Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
Prawn and Chorizo Penne $25
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Gambas Al Plancha $17.5
Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Roasted Veggie Salad $19
Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Pork Belly $27
Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Scotch Fillet $21
Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce