all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Fresh fruit salad with yogurt and a berry compote $8.50
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Cheese Toastie $6.50
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50