Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Adds on
Italian lady(GF) $19.50
Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Baklava $5.00
Filo pastry filled with nuts topped soaked in syrup served with cream
-large (16 pieces) $21.00
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Dawood basha $10.00
Meat balls with tomato sauce, served with fries and salad
Regular $15.00
8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice