Caffe Greco in 509 Rosebank Road Menu

Greco special $16.50
- Grilled vegetables with streaky bacon, italian sausage, hash brown and any style of eggs on toast
Egg benedict $13.90
- Poached eggs, streaky bacon or smoked salmon, green leaves served on toasted bagel or toast with hollandaise sauce
Pancake (served with homemade pancake) $13.90
- Grilled bacon, caramelized banana and maple syrup/fresh fruit salad, yoghurt, fresh cream and maple syrup
French toasted $13.90
- With fresh fruit, bacon, grilled banana, maple, syrup, icing sugar
Toasted muesli $9.90
- With fresh salad, yoghurt and fresh cream
Omelet served with toast $13.90
- With bacon, cheese and avocado
-with roasted vegetables $9.90
-or ham, cheese, onion, mushroom, tomato, bacon...Choice 3 fillings $13.90
Quick breakfast $11.90
- Streaky bacon with any style of eggs on turkish toast finished with hollandaise sauce
Toasted bagel $11.90
- With smoked salmon, avocado cream cheese and garden salad
-with fruit preserves $6.00
B.L.A.T $8.90
- With bacon, lettuce, avocado, tomato & toasted
Toasted sandwiches $6.00
- With you choice of 3 fillings
Extra filling
- With cheese onion tomato pineapple, ham, bacon, egg
-meat $1.50
-vegetables $1.00

Nearby Sample Menus

Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice

Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Pad Ze Ew $9.50
- Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck

PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
MEDIUM BREAKFAST $17.50
- bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
PANCAKE SET $8.50
- served with berry compote & banana
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
AFFOGATO $7.00
- espresso with vanilla ice cream
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce

Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
- Salmon $17.50
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- Portobello $16.50

Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
-smoked salmon $17.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
●Sharing is caring
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90

-Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
●Scampi
Stir fried chicken in special black bean sauce with rice $18.00
●Mussels
●Shrimp

Chef’s Entrée Tasting Platter for two $35
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
House baked Loaf $8.5
- House baked Loaf (V)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
(GF)Gluten Free
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Available for dinner every Thursday, Friday and Saturday.

-Falafels (V) $7.50
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
-Cajun beef $6.50
-Fish of the day $6.50
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Kumara Bravas (V) (GF)