Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
3 Eggs Omelette with Toast $15.50
Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
House Cured Salmon $6.00
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Paleo Chicken Salad $19.00
Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
Spice rubbed, lemongrass, sesame crisp & house chilli jam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers