local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Buckwheat Pancakes (GF) $18.90
Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Chocolate & Hazelnut Torte $13.90
market garden strawberries, mascarpone and vanilla bean ice cream
Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Tandoori Roti $3.00
Whole meal & plain flour bread lightly coated with butter
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Seekh Kebab (4pcs) $11
Spiced mince balls cooked in tandoor
Raita $3.00
Yoghurt & cucumber mildly spiced
Jalfrezi $16.50
The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish