Caffe Greco in 509 Rosebank Road Menu

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Greco special $16.50
- Grilled vegetables with streaky bacon, italian sausage, hash brown and any style of eggs on toast
Egg benedict $13.90
- Poached eggs, streaky bacon or smoked salmon, green leaves served on toasted bagel or toast with hollandaise sauce
Pancake (served with homemade pancake) $13.90
- Grilled bacon, caramelized banana and maple syrup/fresh fruit salad, yoghurt, fresh cream and maple syrup
French toasted $13.90
- With fresh fruit, bacon, grilled banana, maple, syrup, icing sugar
Toasted muesli $9.90
- With fresh salad, yoghurt and fresh cream
Omelet served with toast $13.90
- With bacon, cheese and avocado
-with roasted vegetables $9.90
-or ham, cheese, onion, mushroom, tomato, bacon...Choice 3 fillings $13.90
Quick breakfast $11.90
- Streaky bacon with any style of eggs on turkish toast finished with hollandaise sauce
Toasted bagel $11.90
- With smoked salmon, avocado cream cheese and garden salad
-with fruit preserves $6.00
B.L.A.T $8.90
- With bacon, lettuce, avocado, tomato & toasted
Toasted sandwiches $6.00
- With you choice of 3 fillings
Extra filling
- With cheese onion tomato pineapple, ham, bacon, egg
-meat $1.50
-vegetables $1.00

Hash brown/sausage $2.00
Bacon/mushroom $3.00
Tomato/avocado $2.50

Nearby Sample Menus

Smoked Pork Cheek $6
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
House made seasonal jam $1
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Avocado $4
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread

Cheese & tomato $3.50
Egg $9.50
Pork & vegetables $13.00
Ham & Egg $3.50
Fish $3.00
Musaman neua “medium curry” $16.00
- beef curry with sweet and sour peanut taste
Tom yum goong $9.00
- spicy prawn soup
Potato fritter $0.70

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Mid-cut fries $9
- aioli
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish

ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
FREE RANGE EGGS $10.00
- Poached or fried
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
FREE RANGE EGGS $16.00
- Salmon Scramble
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun

Sweetcorn $2.80
Garlic prawns $1.80
Chicken nuggets $0.60
Crab stick $1.30
Cheese $2.80
Pineapple fritters $1.00
Cheese burger $4.00
Tomato $2.80

Canter Valley duck patĕ & crostini $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Caramel pork ragout $12
- on fresh pineapple
Tender pork belly $12
- tamarind scent & pork floss.
Piatto Pizzas $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Zuppa del giorno $6
- waiter will advise.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Insalata cesare $11.00 / 18.00
- caesar salad

Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Salt and pepper squid $22.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-sliced beef steak $17.00
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Risotto della settimana $22.00
- With shaved parmesan
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka

Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Kumara Chips $8.50
Fish and Chips $18.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion

Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Rustic fries $8.50
- Served with garlic aioli

Bacon lettuce, tomato on toasted foccacia $16.00
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Soup of The Day $15.00
- seafood chowder
Salt & Pepper Squid $19.00
- with salad & fries
Salt & Pepper Squid $19.00
- on salad greens

Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut

Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Chickpea & zucchini fritters, malt chevre $23.00
Globe artichoke, shallot vinaigrette $23.00
Off the chargrill for two
Roast potato, garlic $7.00

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Beef & Reef
- Scotch topped with scallops mornay
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread
Rich chocolate mud cake
- served with berries & ice cream.