poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
European charcuterie selection $29
with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam