Caffe Greco in 509 Rosebank Road Menu

Greco special $16.50
- Grilled vegetables with streaky bacon, italian sausage, hash brown and any style of eggs on toast
Egg benedict $13.90
- Poached eggs, streaky bacon or smoked salmon, green leaves served on toasted bagel or toast with hollandaise sauce
Pancake (served with homemade pancake) $13.90
- Grilled bacon, caramelized banana and maple syrup/fresh fruit salad, yoghurt, fresh cream and maple syrup
French toasted $13.90
- With fresh fruit, bacon, grilled banana, maple, syrup, icing sugar
Toasted muesli $9.90
- With fresh salad, yoghurt and fresh cream
Omelet served with toast $13.90
- With bacon, cheese and avocado
-with roasted vegetables $9.90
-or ham, cheese, onion, mushroom, tomato, bacon...Choice 3 fillings $13.90
Quick breakfast $11.90
- Streaky bacon with any style of eggs on turkish toast finished with hollandaise sauce
Toasted bagel $11.90
- With smoked salmon, avocado cream cheese and garden salad
-with fruit preserves $6.00
B.L.A.T $8.90
- With bacon, lettuce, avocado, tomato & toasted
Toasted sandwiches $6.00
- With you choice of 3 fillings
Extra filling
- With cheese onion tomato pineapple, ham, bacon, egg
-meat $1.50
-vegetables $1.00

Nearby Sample Menus

Taco
- Pulled Pork Carnitas $14.10
- Fajita Veggies with Guac $9.90
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Chargrilled Chicken a la Brasa $14.60
- Fajita Veggies with Guac $5.50 / $10.50 Two
- Slow Roasted Beef Barbacoa $14.40

Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce

Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
DF= Dairy Free
Prime Angus Eye Fillet (2OO gma) $38.0

-Bacon $19
Smoked salmon $6.00
Housemade Beans $17
- smoked ham hock, sourdough
Toast $4.00
-Add spinach (V) $18
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Pikelets (V) $16
- peanut butter and jelly
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt

With Lamb Curry $12.00
Vegetarian Fried Rice $10.00
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
With Beef Curry $13.00
Vegetarian Curry $10.50

Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Sauces Available
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
Vege Kofta $10.99
- Veg balls cooked in spiced sauce
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Chicken Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
(All stuffed Naan/Paranthas will be served with mint raita)

Wedges $3.90
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese Cake $3.00
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl

-Chicken $22.90
-With king prawn $32.00
Megleh served with nuts and coconuts shredded $9.00
Zazik $8.00
Side salad $8.00
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Prawns salad $18.00
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00