Caffe Greco in 509 Rosebank Road Menu

Greco special $16.50
- Grilled vegetables with streaky bacon, italian sausage, hash brown and any style of eggs on toast
Egg benedict $13.90
- Poached eggs, streaky bacon or smoked salmon, green leaves served on toasted bagel or toast with hollandaise sauce
Pancake (served with homemade pancake) $13.90
- Grilled bacon, caramelized banana and maple syrup/fresh fruit salad, yoghurt, fresh cream and maple syrup
French toasted $13.90
- With fresh fruit, bacon, grilled banana, maple, syrup, icing sugar
Toasted muesli $9.90
- With fresh salad, yoghurt and fresh cream
Omelet served with toast $13.90
- With bacon, cheese and avocado
-with roasted vegetables $9.90
-or ham, cheese, onion, mushroom, tomato, bacon...Choice 3 fillings $13.90
Quick breakfast $11.90
- Streaky bacon with any style of eggs on turkish toast finished with hollandaise sauce
Toasted bagel $11.90
- With smoked salmon, avocado cream cheese and garden salad
-with fruit preserves $6.00
B.L.A.T $8.90
- With bacon, lettuce, avocado, tomato & toasted
Toasted sandwiches $6.00
- With you choice of 3 fillings
Extra filling
- With cheese onion tomato pineapple, ham, bacon, egg
-meat $1.50
-vegetables $1.00

Nearby Sample Menus

Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.

Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
- Lamb mince lightly spiced and rolled on skewers then roasted
Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Spring Roll $ 2.00
Lamb Biryani $ 13.00
- Diced lamb cooked with rice & spices
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Veg Noodles $ 10.00
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)

Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Bruschetta $10.00
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.

Sweet potato rosti eggs Florentine $17.90
- poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
Tuscan Tart - $9.50
Ham, Mushroom & Potato Croquette - $5.50
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
Spinach & Mushroom Pie - $6.50
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00

Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

-Chicken $11.00
-Seafood $12.00
-Option: + Prawns $2.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Option: + Prawns $2.00
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Option: + Prawns $2.00
Char Bee Hoon
- Wok Fried Vermicelli

TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
FRIES $4.00
GARDEN SALAD $6.00
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.