Calendula Cottage Cafe in Auckland Menu

CALENDULA COTTAGE CAFÉ MENU CALENDULA COTTAGE CAFÉ MENU
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Add Bacon $3.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Add Bacon $3.50
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
TO BEGIN TO BEGIN
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Kids Chicken Nuggets and Chips $8.50
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
OTHER MEALS OTHER MEALS
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Add Chicken $4.00
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
EXTRAS EXTRAS
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Bacon $3.50
  • Kransky Sausage $3.50
  • Smoked Salmon $4.00

Nearby Sample Menus

  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Fries $7.50
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Garlic bread $6.00
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • S.D tomato dip with nuts $4.00
  • Pure peppermint $5.00
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Fries, truffle oil, parmesan $10.00
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Dauphinoise potatoes $10.00
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Chips $3.00
  • Crumbed prawn $0.80
  • Hoki $3.80
  • Hash brown $1.30
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Crumbed scallop $2.00
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Moo Shu meat soup $12
  • Sauteed beef with sweet sauce $15
  • Pickled veges and meat noodles $10.8
  • String bean in black bean sauce N/A
  • Kung fu spicy braised lamb noodles $12.8
  • Cold Kung fu beef noodles $12
  • Beef & Vermicelli buns $10 / $6
  • Sensational squid $22
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Zuppa del giorno $6
    • waiter will advise.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • ●Lamb Mains
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • ●Vegetarian Mains
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Raita $2
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Garlic Paneer Naan $5
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Tofu skin with fresh chili $18.00
  • Soft tofu and spring onion salad $8.00
  • Spicy marble goby $30.00
  • Hot & Spicy Fish Fillets in ChongqingStyle $22.00
  • -Hot and spicy chicken $10
  • Hot noodles with sesame paste $10.00
  • -Black bean sauce beef $10
  • ●Chicken
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Fried Chicken $30.00
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Fried Scampi $49.00
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • For two slices $14
  • Add Nigella Hot Smoked Salmon $7
  • With Butter & Jam $5
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Or With Smoked Mushrooms (V) $21
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • ●Squid
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • ●Stir fried egg noodles (crispy or with sauce)
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Extra Sides
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • Bacon, Sausages $4.00
  • -With crispy bacon, avocado and tomato $10.50
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • -Salmon $16.50
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Marinated Seasoning $1.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Beef rib fillets $20.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Calendula Cottage Cafe

Calendula Cottage Cafe

location

Address

12 Collie Road, Auckland, Auckland, 2681, New Zealand

phone

Phone

092353324

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
12 Collie Road, Auckland, Auckland, 2681, New Zealand