Calendula Cottage Cafe in Auckland Menu

CALENDULA COTTAGE CAFÉ MENU CALENDULA COTTAGE CAFÉ MENU
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Add Bacon $3.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Add Bacon $3.50
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
TO BEGIN TO BEGIN
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Kids Chicken Nuggets and Chips $8.50
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
OTHER MEALS OTHER MEALS
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Add Chicken $4.00
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
EXTRAS EXTRAS
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Bacon $3.50
  • Kransky Sausage $3.50
  • Smoked Salmon $4.00

Nearby Sample Menus

  • Seafood $19.50
  • Black Sticky Rice $4
  • Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
  • Chicken or Beef $16.50
  • Chicken or Beef $16.50
  • Beef $19.50
  • Snapper $26.50
  • Stir fried with rich peanut sauce and vegetable
  • ●Tom Yum
    • Spicy soup with lime juice, mushrooms and Thai herbs
  • -Prawns or seafood $16.50
  • -Vegetarian with tofu $12.00
  • Sweet & Sour Tofu $10.00
    • Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
  • Fresh Chili (chicken or pork or beef) $10.90
    • Stir fried with fresh chilli & vegetables
  • ●Garlic and Pepper
    • Stir fried your choice of meat with vegetables, garlic and pepper
  • -Prawns or seafood $16.50
  • -Chicken or pork or beef $13.50
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Kids Weges $4.00
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Fish & Chips N/A
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vegetarian of the day $34
    • please see the blackboard
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Soup Of The Day $10.5
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $3.50
    • with mushroom add
  • Kiwi grill breakfast $14.00
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up $3.50
    • with mushroom-add
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Bacon & Egg Quiche $ 3.20
  • BBQ Pork Roll $3.50
  • Bacon & Egg Sandwich $3.00
  • Chicken & Avocado on Freya Bread $4.50
  • Chicken Kebab $ 2.80
  • Steak Pie $ 2.50
  • Seafood Roll $3.50
  • Pizza Pie $ 3.00
  • Garlic Bread $7.90
    • Grilled and rubbed with garlic butter and herbs
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • Sides
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Mushrooms $5.00
  • Wedges $12.00
    • bacon, cheese, sour cream
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Main serving $26.00
  • Creamy roast garlic mash $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Roasted mushrooms $8.00
  • House slaw $8.00
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • VEGETARIAN WONTON $6.00
  • WOO MEE GORENG $15.80
  • PAD THAI PRAWN $17.80
  • KATSU CHICKEN BUN $7.50
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • SPICED PORK $15.80
  • COKE & COKE ZERO PREMIUM $4.80
  • C6 Sweet & Sour Fish on White Rice $9.50
  • K1 Braised Sea Cucumber & Fish Maw in Abalone Savce $60.00
  • D7 Chicken & Salted Fish Fried Rice $9.50
  • O4 Chinese Mushroom with Vegetable $15.00
  • F17 Beef Fried Noodle $9.50
  • K5 Blue Cod with Olives
  • M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
  • B1 Combination (3) BBQ Meat on Rice $10.50
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Frickles $8.00
    • with chili aioli
  • Streaky Bacon $4.00 ea
  • Beer Battered Fries $8.00
  • Moroccan Lamb Burger $22.00
    • Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Butterscotch pudding $16.50
  • Fried cumin lamb $15.00
  • Fried Cleaver sliced noodles $13.00
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Bok choy with garlic sauce $12.00
  • Hot & spicy fried rice $12.00
  • Pita bread in lamb soup $12.80/$11.80
  • Kung pu lamb noodles $11.80/$10.80
  • Vegetable & egg dumplings $14.50
Calendula Cottage Cafe

Calendula Cottage Cafe

location

Address

12 Collie Road, Auckland, Auckland, 2681, New Zealand

phone

Phone

092353324

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
12 Collie Road, Auckland, Auckland, 2681, New Zealand