indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Bhuna chicken / lamb / beef $ 16.5
choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Raita(cucumber, yoghurt) $ 2.5
Indian lounge banquet $ 35
Wedges $ 6.50
Vegetable manchurian $ 16.50
vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Vindaloo chicken / lamb / beef $ 16.5
choice of meat cooked in a traditional goan hot curry.
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney