Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Couscous Salad $16.00
with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
GF=Gluten Free
Prime Angus Ribeye (200 gms) $37.0
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Continental Buffet $22.00
Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee