Canton Grill Seafood Restaurant in Auckland Menu

Canton Grill Seafood Restaurant in Auckland has no menu available, but can choose from many other options such as Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. from Da Vinci's Restuarant. Burger King Westcity offers many options including Egg & Cheese Muffin and Muffin & Jam. Kools Chicken includes a wide range like Half Chicken box or Whole Chicken Box. Roast Pork on Rice and Roast Duck whole from . Mount Albert BBQ Noodle House offers Niks's Kebabs & Pizza and margherita (VEG).

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • KIDS BLUEBERRY PANCAKE $7.50
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
  • Any style of eggs with crispy bacon $13.50
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
The Return Of Rad (sample menu)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mr. India (sample menu)
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Raita / Pickled Onions $4.00
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
K & J Take Aways (sample menu)
  • Hash-browns $1.10
  • Hawaiian $6.20
  • Scallops $1.80
  • Hamburger $4.20
  • Curry 'n' rice $2.30
  • Beer battered chips $5.00
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • The oulan burger $8.50
    • Steak, bacon, hash brown, cheese, onions, and spiced relish
Brightside Takeaways (sample menu)
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • -Full $20.00
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
  • -Full $17.00
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
Ashby Ave Takeaway & Cafe (sample menu)
  • Lamb $44.00
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Golden Potato $0.70
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Mussel - 6 Pack $6.80
  • Paua Fritter $2.20
  • Chicken Drumstick & Chips $4.50
  • Chicken $11.50/$15.00/$19.00
    • Small/Medium/Large
Sushi Edge (sample menu)
  • Prawn tempura 5pcs $15.00
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Combination tempura $14.00
  • Mixed sushi 74 pcs $65
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Mixed sushi 48 pcs $50
Sudima Hotel Restaurant (sample menu)
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Vero Cafe (sample menu)
  • Rare Grilled Tuna Salad $19.50
  • Half and Half $13.50
  • Soup of the day $12.50
  • Breakfast salad $15.50
  • Fruit Salad Bowl $12.50
  • Sweet Corn Fritters $16.50
  • Smoked Salmon $5.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
Tul Bo Sun Dae Guk (sample menu)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Toby's Seafood (sample menu)
  • Snapper and egg $6.00
  • Hotdog $2.00
  • Bacon and egg $4.50
  • -$2Chips
  • #9 $11.00
  • -Flounder
  • Snapper $5.00
  • Snapper $5.00
The Library Cafe and Function Venue (sample menu)
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Extra Toast (x2) $3.5
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
  • Affogato Coffee with vanilla bean ice-cream $12.5
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • Volume 1 Main course All $12.5
Lokanta (sample menu)
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Knightsbridge Catering (sample menu)
  • - w/ Cajun Chicken + $1.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Baked Beans $2.00
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • - w/ Smoked Salmon + $2.00
  • Topping:
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
Little Bread & Butter Bakery (sample menu)
  • House Marmalade $11.50
  • Cream Cheese / Swiss Cheese $1.50
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • House Smoked Chicken $6.00
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
Canton Grill Seafood Restaurant

Canton Grill Seafood Restaurant

location

Address

61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

95291238

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand
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