Canton Grill Seafood Restaurant in Auckland Menu

Nearby Sample Menus

Banger's and kumara mash, cress & stouted onion gravy $26.00
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Roast beef, yorkshire pudding & chips $12.00
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Egg custard $12.00
- Lavender shortbread & strawberries
Crumbed chicken, roast vegetables $12.00

- Chicken / Pork / Beef $19.00
- Prawns $23.50
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Extra Vegetables $2.00
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.

-extra seaweed $2.00
rice ball $5.00
spicy beef soup $15.00
hot stone bibimbap (beef/tofu) $15.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
-add cheese $4.00
chicken fried noodle $14.00
chicken mayo dupbap $15.00

Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Vegetables $3.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Farofa $2.00
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Options Available $13.50
- Ask the Chef
Bite Queijo $6.00
- served in a cup

Chicken & Egg $3.80
Hawaiian $3.80
Combination Meat $10
Combination Seafood $14
Sweet & Sour Pork $11.50
Lemon Fish $11.50
Sweet & Sour King Prawn $19.00
16. King Prawn Stir-fried Seasonal Greens $15.00

-chips $2.00
-chips $7.00
Ham, cheese, tomato $3.00
●or
- 2 fish / 2 sausages / 4 potato fritters
●or
- 6 fish / 10 potato fritters
Curry rolls $2.00
Banana $2.00
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters

Baked polenta, crispy kale, mushroom, truffle $8
Salted fish croquette, gribiche $7
Baked celeriac, mushroom, kale $22
Lamb rump, aubergine, broad beans, natural yoghurt $24
Milk chocolate cremeux, cocoa nib, mandarin $12
Grilled chorizo, pickled red onion, peppers $9
Curly fries, aioli $8
Apple empanadas, crème catalan $10

Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.

Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves

B.E.S.T. with Tea / Coffee or Coke $12.90
BLT Supreme $5.00
Drumstick $1.70
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
T-Bone Steak with Chips or Wedges $16.90
Egg Benedict $11.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80

Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables

Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Side Salad $5.00
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Roast Potatoes $5.00
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Crispy Polenta $5.50
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli

Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beer battered Onion Rings(V) $3.85
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Available for dinner every Thursday, Friday and Saturday.

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Canton Grill Seafood Restaurant

Address

61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand

Phone

95291238

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Chinese , Seafood

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Cards accepted , Dinner , Corkage Fee Charged

Canton Grill Seafood Restaurant in Auckland Menu

Nearby Sample Menus

Canton Grill Seafood Restaurant

Auckland Region > Auckland > Canton Grill Seafood Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand

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