Canton Grill Seafood Restaurant in Auckland Menu

Canton Grill Seafood Restaurant in Auckland has no menu available, but can choose from many other options such as Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. from Da Vinci's Restuarant. Burger King Westcity offers many options including Egg & Cheese Muffin and Muffin & Jam. Kools Chicken includes a wide range like Half Chicken box or Whole Chicken Box. Roast Pork on Rice and Roast Duck whole from . Mount Albert BBQ Noodle House offers Niks's Kebabs & Pizza and margherita (VEG).

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Crumbed Snapper $6..50
  • Squid Rings $0.80
  • Chips From $2.60
  • Pineapple $4.50
  • Crumbed Terakihi $5.50
  • Mini Spring Rolls 8 for $3.00
  • Sausages $1.20
  • Sweet Corn $3.80
Bolliwood indian restuarant in Orewa (sample menu)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
Sawadee Thai Cuisine (sample menu)
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Evil Jungle Prince (Hot, Thai Hot) $18.00
    • A red pork curry with sweet basil, capsicum and Kaffir lime leaves
  • Chicken $18.50
  • Tofu $17.00
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Sweet potato dumplings $17.00
  • Chicken or Tofu & Vege $8.50
Bridgehouse Lodge (sample menu)
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Soup of the Day $12.50
    • With ciabatta
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • House Coleslaw $7.50
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
Dong Demoon (sample menu)
  • Grilled eel $20.00
  • 2~3 Person Per Dish
  • Rice & pan fried noodles $14.00
  • Sweetly fried prawn $25.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • One Person Per Dish
Delight Spice Indian Cuisine (sample menu)
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • CHICKEN BIRIYANI
    • Chicken cooked with basmati rice, coriander, onion and spices.
  • WEDGES $5.00
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
Kebabs Delight (sample menu)
  • Small rice R$8.5/C$14.5
  • Mix Works K$11.00/C$16.99
  • Baklava $3.00
    • Each
  • Hummus $6.50
    • Hummus and pita bread
  • Chicken works K$10.99/C$16.5
  • D=Dish / C = Combo
  • Small mix low carb $14.99
  • Mix R$11.50/C$16.99
Sushi Pac (sample menu)
  • Cheese roll
  • Crispy chicken roll
  • Beetroot veg roll
  • Tuna avocado roll
  • Egg nigini
  • Crayfish roll
  • Fresh salmon avocado roll
  • Teriyaki chicken avocado roll
Tandoori Hutt (sample menu)
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Cheese Naan $3.00
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
Nickie's Thai Restaurant (sample menu)
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
Hollywood Bakery (sample menu)
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Sausage / Hash Brown / Baked beans $2.00
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
Paramount Cafe (sample menu)
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Pumpkin & Kumara Soup $10.00
    • with whole grain bread
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
The Deli & The Hot Wok Bar (sample menu)
  • Beef Brisket SP$11.50/PM$9.50
  • SP = Standard Pricing / M =Premier Member
  • Sweet and sour pork SP$11.50/PM$10.50
  • ●Pizza (Cooked to order)
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Roast Duck SP$15.50/PM$13.50
  • BBQ Combination SP$16.50/PM$14.50
Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Angkor Bakery (sample menu)
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Canton Grill Seafood Restaurant

Canton Grill Seafood Restaurant

location

Address

61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

95291238

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand
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