Canton Grill Seafood Restaurant in Auckland Menu

Canton Grill Seafood Restaurant in Auckland has no menu available, but can choose from many other options such as Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. from Da Vinci's Restuarant. Burger King Westcity offers many options including Egg & Cheese Muffin and Muffin & Jam. Kools Chicken includes a wide range like Half Chicken box or Whole Chicken Box. Roast Pork on Rice and Roast Duck whole from . Mount Albert BBQ Noodle House offers Niks's Kebabs & Pizza and margherita (VEG).

Nearby Sample Menus

  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Nasi or Mee Goreng Chicken $15.50
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Make your Own Pasta $22
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • 6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Cheezy weezy $4.00
  • Chips (one serving) $2.50
  • Prawn(small/large) $11.00/$ 13.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • Prawns(6 x $7.50) $ 1.50
  • Fish on the day (Crumbled) extra $0.50
  • Beef & noodles with spicy sauce $12.80
  • Chicken & corn dumplings $15.50
  • Lamb & Fennel dumplings $14.50
  • Kung Fu sour lamb noodles $11.80/$10.80
  • Braised eggplant with vegetables $14.00
  • Henan braised Vege & meat & vermicelli $16.00
  • Lamb Soup $13.00
  • Lettuce with Oyster sauce $12.00
  • ·Teriyaki Salmon Don
  • -Half $10.00
  • -10pcs $15.00
  • -Half $8.00
  • ·Prawn Tempura Don
  • ·Teriyaki Tofu Don
  • -Half $9.00
  • Kitsune Udon $12.00
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Croquettes $14
    • housemade, served with aioli
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Shoestrings Fries $9
    • with truffle & aioli
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Pork Croquettes $12
    • with spiced apple mayo
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Fried Eggs $2.50
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Mix Plat $8.00
    • Mixture of all available savories
  • Fish Stir Fry $15.00
    • Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Tuna Sandwich $5.00
    • Fresh or cooked tuna with lettuce & tartare sauce.
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Fiji Style Boneless Lamb Curry $15.00
    • Tenderized boneless lamb slow cooked with imported spices from fiji.
  • Mango Achar $3.00
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Asparagus, pecorino, truffle butter $7.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Side Pasta $7.50
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Whole chicken $20.00
  • Half chicken meal $16.90
  • Zazik $8.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • -Garlic prawn $24.90
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Biscuits $2.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Small $7.00
  • Muffins, Scones $4.50
  • Large $12.00
  • Sandwiches $6.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Prawns Masala (Med) $19.00
    • Prawns cooked with onion and green pepper
  • Saag Aloo (mild) $14.00
    • Potatoes cooked in a fine mild puree of spinach
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • LamblBeef and celery $18.00
  • Chicken Chilly $18.00
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
  • Pakora $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
Canton Grill Seafood Restaurant

Canton Grill Seafood Restaurant

location

Address

61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

95291238

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
61/440 Khyber Pass Road, Auckland, Auckland, 1023, New Zealand
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