500g. Perfectly aged sirloin, for maximum flavour.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Roquefort Steak $40.90
Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Porterhouse $35.90
300g A choice cut sirloin, thick and tender
Fried Egg $3.00
Plain Loaf $6.90
Hot crusty loaf served with a rich creamy light salted butter.