Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Tandoori Chicken NF/GF H $12.50 / F $20.50
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Namaste Paneer $14.50
Mixed tomato onion and cashew gravy finished with fenugreek leaves
Chana Masala $13.00
Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Steamed Basmati Rice $4.00
Paneer Butter Masala $14.50
Cooked in butter sauce in tomatoes, garlic and ginger paste
Manchurian $15.00
Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce