Canton Restaurant in Rotorua Menu

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Canton Restaurant in Rotorua has no menu available, but can choose from many other options such as 7AM - 11:30AM or Hungry hunter from Scope. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Eggs Benedict and Savoury mince on Toast from . The Watch Office offers TE PUKE DINER and Burger.

Nearby Sample Menus

Beef Nachos
- With sour cream
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Medium $16.70
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Small $11.70

Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Creamy mushrooms $4.90
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Corn on the cob $6.00
Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
Smoked bacon wrapped scallops $9.90
Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
Coleslaw $6.00

Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Garlic naan $3.00
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers

Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese

Only Chips $3.00
Vegetable Samosa $4.00
Prawn Malabari + rice $16.00
1 Fried Fish $2.00
Vegetable Biryani $8.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
1 Chicken Burger $3.50
Garlic Naan Bread $3.00

Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

Three cheese $16.00
- Feta, aged cheddar, camembert
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
-Steak $15.00
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Bacon $3.50
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh

Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Crusty Garlic Bread $6.90
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90

Fries with aioli $6.5
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Ceasar salad $22.0
- with chicken or prawns
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Marinated rare roast beef $18.5
- served on a vegetable salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Baked beans $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.

Lettuce N/A
Pizza Sub with Cheese N/A
BBQ N/A
Chicken Teriyaki N/A
Meatball N/A
Veggie Patty N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A

Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Lamb $ 9.50
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad

Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
Salad $5.00

Canton Restaurant

Bay of Plenty > Rotorua > Canton Restaurant

Address

178 Malfroy Road, Hillcrest, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073478359

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM