Canton Restaurant in Rotorua Menu

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Canton Restaurant in Rotorua has no menu available, but can choose from many other options such as 7AM - 11:30AM or Hungry hunter from Scope. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Eggs Benedict and Savoury mince on Toast from . The Watch Office offers TE PUKE DINER and Burger.

Nearby Sample Menus

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.

Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-1/3 lb. Angus $9.90
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
Hashrounds $2.50
- Crispy, poppable potato rounds.
Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
-burguer only $5.00
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-burguer only $4.50

Scallops, cauliflower puree, pear and sultana chutney $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Edamame beans, sea salt and sesame oil $10.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Pot de crème au chocolate, almond coco spoon $16.00
Soup of the moment with artisan bread $15.00
Trio of ice cream and fresh fruits $14.00

The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
- 200g Canterbury lamb rack $10.00
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon

Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Danish Sultana $4.00
Pumpkin Soup (homemade) $9.90
Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Chai Latte $5.00
Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
Iced Mocha $6.00
Almond Croissant $4.00

G7 Tasty Sautéed green beans with pork mince
K32 Shallow fry vege buns (6) with sesame seeds
D13 Stir fry lamb's offal with Chinese pickled chilli
C8 Hot sizzling chicken
E11 Sichuan Style special boiled fish fillet
M12 Spicy fried rice with lamb and beef
C27 Spicy stire fry chicken soft bones with cumin
A23 Salt-boiled Edamame (green soy bean pods)

Small Falafel (Veg) $9.50
Large Falafel (Veg) $11.50
Small Falafel (Veg) $9.50
Small Mixed Meat $9.50
Small Combo (Chips & Drinks) $15.50
Mixed Meat $14.00
Mixed Meat & Rice $7.00
Small Chicken $9.50

kransky sausages $4.0
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Bacon $4.0
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Hashbrowns $4.0
Soup of the day $10.5
- (see board)
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Seafood Curry $25.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
All curries served with Cumin Basmati Rice
Fish Bits & Fries $9.50
Ham & Cheese Pizza $12.50
Steak Cut Fries $7.50
Chicken and mango curry $23.50

Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Fries (Chips) $2.50
Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices

BACON SPINACH & FETA QUICHE $12.50
SAUSAGE ROLLS $4.00
MINCE & CHEESE PIE $4.50
SANDWICHES $6.50
CAKES $5.50
STEAK PIE $4.50
MINI QUICHE $3.50
SHIES & SQUARES $4.90

Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Caramelized scallops $16.9
- w/ mint & ginger salsa

STEAM PUDDING $6.00
- (hot single serve with custard & cream)
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
FOUR $7.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
Steak or Angus Pattie+ egg $13.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
KAI MUFFIN $6.00
- bacon & egg on fried bread

Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Mixed salad greens w walnut vinaigrette $7
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed salad greens, with walnut vinaigrette (V) $16

Canton Restaurant

Bay of Plenty > Rotorua > Canton Restaurant

Address

178 Malfroy Road, Hillcrest, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073478359

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM