Canton Restaurant in Rotorua Menu

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Canton Restaurant in Rotorua has no menu available, but can choose from many other options such as 7AM - 11:30AM or Hungry hunter from Scope. Mills Reef Winery and Restaurant offers many options including Crispy skin market fish and Served with a selection of artisan breads (GF available on request). Capizzi Pizzeria includes a wide range like Garlic Pizza or Garlic Bread. Eggs Benedict and Savoury mince on Toast from . The Watch Office offers TE PUKE DINER and Burger.

Nearby Sample Menus

Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
Stir Fried Ginger with Vegetables $15.50
Tom Yum Soup $6.50
- With vegetables and thai herbs
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
All mains are served with Rice
Green Curry Tofu $14.50
- With coconut milk & vegetable
Pad Thai Noodles with Crushed Peanuts $14.50

Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
Smoked Salmon $4.50
Spicy Prawns $11.00
- Pan-seared garlic & chilli infused prawns.
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Toasted Ciabatta $4.50

Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Naan $2.50
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce

Greek Salad N/A
Bacon, Egg, Cheese and Tomato Panini N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Kumara Bacon Orange Salad N/A
Cheesy Corn Chips N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Butterscotch Pecan Tartlets N/A
Ham, Mushroom and Spinach Tortino with Garden Salad N/A

Spicy Rice
- Regular $4.50
Pineapple $1.50
Potato Salad
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Feta $1.50
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- 1/2 grilled New Zealand crayfish $15.00
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
-Add chicken, pulled pork or duck for $6.00

Wheat N/A
Roasted Garlic N/A
Oat & Raisin N/A
Pizza Sub with Cheese N/A
White Bread N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A

WHOLE DOZEN $17.00
SINGLE $2.50
1/2 DOZEN $9.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA FILLED ROLLS
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00

Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
(Substitute your dessert for a glass of house port wine)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)

Honey Oat N/A
Mayo N/A
Pizza Sub with Cheese N/A
Chicken Classic N/A
Italian B.M.T N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A
Onion N/A

Bacon, Eggs and Hash Brown on Toast $10.00
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Smoked salmon, cream cheese and capers $10.00
Bacon, tomato and avocado $9.00
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.

Chili and Tomato with Garlic $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Rosemary Potatoes $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Basil Pesto $6.10
- (Multiple selection available).
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Vegetables of the Day $6.10

Aloo kulcha or paneer kulcha $9.50
- With dal & raita
Garlic naan $3.50
Onion bhaji $5.00
Moong dal halwa / Gajar halwa $3.00
Aloo parantha $4.00
Veg chinese platter $17.50
Kachori / Pyaaz kachori $1.80
Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet

Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Salad $5.00
Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90

Canton Restaurant

Bay of Plenty > Rotorua > Canton Restaurant

Address

178 Malfroy Road, Hillcrest, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073478359

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM