Car-fe in Auckland Menu

Are you the owner? Manage this listing for free.

Car-fe in Auckland has no menu available, but can choose from many other options such as -Main or Chicken / beef / pork from Po Chai. Union Food Bar offers many options including Chips and Wedges. Curry Mahal includes a wide range like MANGO LASSI or PAPADUM (3 PCS). Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Nurimaru Sushi & Donburi and Large bowl of rice with topping.

Nearby Sample Menus

VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
CHICKEN NOODLES $12.00
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy

petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
-30g $175.00
sturia caviar 15g $95.00
frisee aux lardons shallot dressing, soft hen´s egg $17.50
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
scampi, grilled in the 1/2 shell $33.00
toasted jamon comte, truffle paste $14.50

Beef S$9.9/$12.9/L$16.9
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Potatoes / Pumpkin $0.50
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Bolognese S$9/$12/L$14
R = Rolls / S = Sandwiches
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Kumara $0.80

C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Crème brule $12
- S/w berry compote, hazelnut biscotti
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Egg $1.9
Onion rings $4.9
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Mushrooms $4.9

-Large $4.50
Sanks combo 2 shanks & 4 potatoes $17.50
-Large $9.00
Chicken & roast potatoes
Pork belly S $10.90 M $14.90 L $18.50
-Add roast potatoes $0.60
-1/4 Chicken $6,50
-1/2 chicken with 8 potatoes $14.00

Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Salt and pepper calamari with thai chili sauce $13
Garlic and sesame prawns $13
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette

Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Caroline bay flounder, seared grapes, capers, parsley $39
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38

Bacon & Eggs on toast $12.00
Seafood Chowder & Garlic Bread $18.00
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Sausages, eggs, chips and salad $18.00
Battered Scallops (6) & Chips $20.00
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips
Garden Salad $8.50

Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Beef Tataki Nigiri n/a
- (two pieces per plate)
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Green Tea Ice Cream n/a
- A Japanese institution
Sesame Ice Cream n/a
- Black Sesame ice cream
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade

Mushrooms on Toast $11.90
Cova B.L.A.T. $17.90
Eggs on Toast $8.50
- poached / fried
Toasted Muesli $9.90
- banana & peach
Bacon & eggs on toast $12.90
- scrambled
Bagel / Crumpet / 5 Grains $6.90
- preserves
Cova B.L.T. $16.90
Toasted Muesli $7.90
- yoghurt & milk

12. Spicy cold noodles $12.00
Spicy cold noodles $6.00
13. Spicy cold noodles in cold soup $13.00
Noodle in a cold meat soup $6.00
11. Noodles in cold meat soup $12.00
22. Spicy braised short ribs (beef) $20.00
20. Spicy beef soup $12.00
8. Spicy tofu soup $12.00

Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
Roll Combo $14.00
- 3 or more kinds of Sushi of chef's choice (8 pcs)
Salmon Sashimi (12 pcs) $25.50
Chicken Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Katsu Curry Don $15.50
Spicy Tuna Roll $17.00
Chicken Katsu - deep fried crumbed chicken $18.50

Peanuts $10.00
Fruit Platter $28.00
Salt and Pepper Chicken Gristle $16.00
Fried Noodle in Soy Sauce $16.00
Spicy Jellyfish $10.00
Salt and Pepper Duck Chins $14.00
Salt and Pepper Prawns $28.00
Fried Rice Noodle with Beef $16.00

strawberry coulis, fresh berries, meringue $12.00
grilled chicken peruvian style $27.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
heirloom tomato, basil, olive oil $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
with cheese $7.50
Latter lunch options are available from the food cabinet N/A
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus

Car-fe

Auckland Region > Auckland > Car-fe

Address

87 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094887000

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM