Caroline's Boathouse Bar & Eatery in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Breakfast menu available until 4.30Pm
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • Bacon & Eggs $14.00
    • Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • Big Breakfast
    • Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
  • -Small $14.90
  • -Large $19.50
  • French Toast $16.50
    • Served with bacon, banana & maple syrup
  • Boat Shed’s Omelette
  • -Bacon, tomato & cheese $12
  • -Mushroom, tomato & cheese $12
  • -Smoked salmon, tomato & spring onion $13.50
  • -Or make your own 3 filling combination $13.50
STARTERS STARTERS
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
BURGERS BURGERS
  • Open Boat Shed Burger $20.00
    • Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • The Boat Shed’s Famous Chicken and Bacon Burger $16.00
    • Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
SAMMIES SAMMIES
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
SALADS SALADS
  • Warm Marinated Chicken Salad $19.50
    • with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
  • Caesar Salad – Boat Shed Style $19.50
    • Our twist on the classic caesar salad, chicken optional
  • Thai Beef Salad $19.50
    • Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
MAINS MAINS
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Bigger Appetite $28.00
    • 300gm Angus Rump steak
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • -extra sauces $3.50
  • Lamb Rump $26.50
    • Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Crispy Salmon $32.40
    • Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
BUCKETS BUCKETS
  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • -1 person $15.00
  • -2 person $17.50
  • -4 people $25.00
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
  • All come with chips and sauces
SEAFOOD MAINS SEAFOOD MAINS
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
MUNCHIES MUNCHIES
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • -Small $13.50
  • -Large $22.50
  • Fries
  • -Small $7.00
  • -Med $9.90
  • -Large $13.50
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • Chicken Nachos $17.50
    • Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
  • Vegetarian Nachos $16.50
    • Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
  • Pasta of the Day $22.00
    • Please ask for today’s pasta dish

Nearby Sample Menus

  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • PANCAKE STACK $5.50
    • Three pancakes with maple syrup and butter
  • Chips SM $4.20 LG $8.40
  • Hot Beef Madras Curry $18.60
  • Butter Chicken Wrap With Salad $18.20
  • B.L.T Sandwich $12.00
  • Thai Beef On Rice $18.20
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Squid Rings $6.20
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Papadoms (4pcs) $3
  • Fish Naan $6
    • Soft unleavened bread stuffed with spiced fish.
  • Mango Kulfi $6
    • A frozen desert prepared with seasoned sweet milk with mango pulp.
  • Raita $3
    • Yoghurt mixed with carrot, tomato and cucumber.
  • Chicken Darbari $18.50
    • Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Non Vegetarian $80
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Dhaal Makhani $15
    • Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
  • Nargheesi Kofta $19
    • Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
  • Soup of the day $14
    • with Fresh Bread
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Cheese $1.00
  • Curry Roll $2.50
  • Mixed Grill & Chips $11.50
  • Vega Deluxe $7.30
  • Sausages, Eggs & Chips $8.00
  • Wedges, Sour, Cream $8.00
  • 1 Fish, 1 Sausage & Chips $5.50
  • Hot Dog $2.50
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Bacon and Eggs $15.00
    • 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Eggs Benedict $20.00
    • 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Mince on Toast $12.50
  • Sausages $2.00
  • Hot chips with Tomato Sauce $3.50
  • Spring Rolls $3.00
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Bigg boss platter $21.90
    • Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
  • Crispy pork & prawn wonton noodles $13.90
  • -Squid / prawn/ combo $17.80
  • Bi bim bap $15.50
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Nutella banana $6.90
  • M=Medium / L=Large
  • Thai Beef Salad $17.50
    • Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
  • Amaretto $10.00
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • CHOCOLATE MOOSE $6.50
    • W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Wexford N/A
    • egg mayo & lettuce
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • 2 Slices of Thick Raisin Toast N/A
  • BLT Toastie with Egg Mayo N/A
  • Lake Chalice Merlot, Marlborough 9.00 / 42.00
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Bethany's Liqueur Truffle $4
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • A hand picked selection of sides and sauces to compliment your meal.
  • Selection of steamed seasonal vegetables
  • Salad $5.00
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Pepper $2.00
  • Blue cheese $2.00
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Eye fillet $38.50
Caroline's Boathouse Bar & Eatery

Caroline's Boathouse Bar & Eatery

location

Address

181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

062813377

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:30 PM, Friday: 9:00 AM – 11:59 PM, Saturday: 12:00 – 1:00 AM, 9:00 AM – 11:59 PM, Sunday: 12:00 – 1:00 AM, 9:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , European , Gluten Free , New Zealand , Sandwiches , Steak , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand