Caroline's Boathouse Bar & Eatery in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Breakfast menu available until 4.30Pm
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • Bacon & Eggs $14.00
    • Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • Big Breakfast
    • Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
  • -Small $14.90
  • -Large $19.50
  • French Toast $16.50
    • Served with bacon, banana & maple syrup
  • Boat Shed’s Omelette
  • -Bacon, tomato & cheese $12
  • -Mushroom, tomato & cheese $12
  • -Smoked salmon, tomato & spring onion $13.50
  • -Or make your own 3 filling combination $13.50
STARTERS STARTERS
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
BURGERS BURGERS
  • Open Boat Shed Burger $20.00
    • Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • The Boat Shed’s Famous Chicken and Bacon Burger $16.00
    • Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
SAMMIES SAMMIES
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
SALADS SALADS
  • Warm Marinated Chicken Salad $19.50
    • with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
  • Caesar Salad – Boat Shed Style $19.50
    • Our twist on the classic caesar salad, chicken optional
  • Thai Beef Salad $19.50
    • Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
MAINS MAINS
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Bigger Appetite $28.00
    • 300gm Angus Rump steak
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • -extra sauces $3.50
  • Lamb Rump $26.50
    • Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Crispy Salmon $32.40
    • Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
BUCKETS BUCKETS
  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • -1 person $15.00
  • -2 person $17.50
  • -4 people $25.00
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
  • All come with chips and sauces
SEAFOOD MAINS SEAFOOD MAINS
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
MUNCHIES MUNCHIES
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • -Small $13.50
  • -Large $22.50
  • Fries
  • -Small $7.00
  • -Med $9.90
  • -Large $13.50
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • Chicken Nachos $17.50
    • Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
  • Vegetarian Nachos $16.50
    • Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
  • Pasta of the Day $22.00
    • Please ask for today’s pasta dish

Nearby Sample Menus

  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Teriyaki Aburi Salmon Roll
    • Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • V=Vegetarian / GF=Gluten free
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Premium Rice $3.00
  • Agedashi (V) $9.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Teriyaki Chicken Roll
    • Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Large $15.90
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Turkish Delight $5.00
  • Calamari Salad $16.90
  • Chicken or Beef & Lamb Burger $6.00
  • Satay
  • Large $15.90
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Hand-cut sumac seasoned fries $5.50
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Soup of the Day $12.00
    • Served with Ciabatta
  • AngusPure Steaks
    • Selection available on request
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Fish Bites $0.80
  • Snapper $39.90 / kg
  • Chicken Fillet $6.50
  • Red Cod $18.90 / kg
  • Meat Patties $3.00
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Hotdog Chunks $0.80
  • Bacon and Egg $6.50
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Edamame $7.50
    • baby soy beans (pictured)
  • Side salad $5.00
  • Tetsukadon
    • sashimi tuna, served over sushi rice
  • Battered prawns(5 pcs) $18.00
    • extra pieces each $2.50.
  • Kimuchi (spicy pickled cabbage) $6.00
  • Kushiage $3.75
    • skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
  • Vegetarian $15.00
  • Kamikaze Fries $6.50
    • With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
  • Love You Long Time (Thailand)
    • Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
  • Kids Size $9.50
  • Fuego (Spain)
    • Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
  • Hollandaise $1.50
  • Fries $5.00
  • Benedict with Spinach (Florentine)
    • Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Benedict with Chorizo (El Borne)
    • Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
  • Sweet & Sour Whole Fish $45.00
  • Beef with Ginger & Spring Onion $22.00
  • Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
  • Pork Intestines in XO Sauce $28.00
  • Salted Fish & Chicken Fried Rice Med $18.00/Lge $23.00
  • Pork with Spicy Salt & Garlic $30.00
  • Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
  • Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
  • Keema naan $4,5
    • Naan bread stuffed with lamb mince
  • Chicken tikka $9.50
    • Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
  • Tandoori chicken HALF $9.00 / FULL $17.00
    • Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
  • Prawn cutlet $12.00
    • Crumbed prawns flavoured in spices and deep fried.
  • Chocolate/ vanilla ice cream $3.00
  • Prawn vindaloo $10.00 / $16.00
    • King prawn cooked with onion tomato,gravy and vindaloo sauce,
  • Vegetable birvani $13.00
    • Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
  • Mixed vegetable $12.00
    • Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Soup of the Day $9.50
    • served with hot soup roll
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Chikken Tikka $8.50
  • Roti $2.50
  • Plain Naan $2.50
  • Shahi Paneer $13.50
  • Chicken Tikka Masala $13.50
  • Murgh Malai Kalimirch $8.50
  • Chicken Pakora $8.00
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Buffalo Mozzarella & Smoked Salmon $24.50
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Calamari $18.00
    • Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
  • Duck Pate With Damson Jelly & Toast $17.50
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • Served With Bean Sprouts, Lime & Fresh Basil
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 34. Deep Fried Rice Sticky
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • Quiche and Salad
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Lasagne and Salad
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Channa Masala
    • white chick peas cooked in traditional India style
  • Mint Chutney $2.00
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Paneer Makhani
    • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
  • COMBO 3 $15.00
    • 2 fish, 2 chips, 2 sausages, 2 hot dogs
  • Tandoori Prawns
    • prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
  • Dal Makhani
    • black lentils blended with selected spices and cooked with ginger garlic and coriander
Caroline's Boathouse Bar & Eatery

Caroline's Boathouse Bar & Eatery

location

Address

181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

062813377

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:30 PM, Friday: 9:00 AM – 11:59 PM, Saturday: 12:00 – 1:00 AM, 9:00 AM – 11:59 PM, Sunday: 12:00 – 1:00 AM, 9:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , European , Gluten Free , New Zealand , Sandwiches , Steak , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand