Caroline's Boathouse Bar & Eatery in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Breakfast menu available until 4.30Pm
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • Bacon & Eggs $14.00
    • Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • Big Breakfast
    • Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
  • -Small $14.90
  • -Large $19.50
  • French Toast $16.50
    • Served with bacon, banana & maple syrup
  • Boat Shed’s Omelette
  • -Bacon, tomato & cheese $12
  • -Mushroom, tomato & cheese $12
  • -Smoked salmon, tomato & spring onion $13.50
  • -Or make your own 3 filling combination $13.50
STARTERS STARTERS
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
BURGERS BURGERS
  • Open Boat Shed Burger $20.00
    • Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • The Boat Shed’s Famous Chicken and Bacon Burger $16.00
    • Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
SAMMIES SAMMIES
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
SALADS SALADS
  • Warm Marinated Chicken Salad $19.50
    • with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
  • Caesar Salad – Boat Shed Style $19.50
    • Our twist on the classic caesar salad, chicken optional
  • Thai Beef Salad $19.50
    • Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
MAINS MAINS
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Bigger Appetite $28.00
    • 300gm Angus Rump steak
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • -Your choice of mushroom, pepper, garlic or blue cheese sauces
  • -extra sauces $3.50
  • Lamb Rump $26.50
    • Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Crispy Salmon $32.40
    • Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
BUCKETS BUCKETS
  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • -1 person $15.00
  • -2 person $17.50
  • -4 people $25.00
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
  • All come with chips and sauces
SEAFOOD MAINS SEAFOOD MAINS
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
MUNCHIES MUNCHIES
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • -Small $13.50
  • -Large $22.50
  • Fries
  • -Small $7.00
  • -Med $9.90
  • -Large $13.50
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • Chicken Nachos $17.50
    • Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
  • Vegetarian Nachos $16.50
    • Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
  • Pasta of the Day $22.00
    • Please ask for today’s pasta dish

Nearby Sample Menus

Yeda (sample menu)
  • 100 Singaporean Noodles (V)
    • Singapore
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • 19 Fish Bites $6.5
    • Japan
  • 201 Chicken Cashew Nut (V) $19.9
    • Thailand
  • 200 Chicken and Lychee Green Curry (V) $17.5
    • Thailand
  • 600 Bok Choy with Oyster Sauce (V) $11.5
  • 81 Thai Tom Yum Soup
    • Thailand
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
The Fat Farmer (sample menu)
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
Thai Mekong Restaurant (sample menu)
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • Poh Pia Tod - Spring Rolls $7.50
    • Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Khao Phad
    • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
  • Coconut Rice S $3.00 / M $4.50 / L $6.50
  • Pad Ped
    • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
The Elm Cafe (sample menu)
  • Eggs florentine $16
  • Fresh fruit, yoghurt, honey $15
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Chicken liver paté, crostini, whiskey port figs $16
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • French toast, bacon, banana, maple syrup $18
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
BurgerFuel (sample menu)
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
Pita Pit - Terrace End (sample menu)
  • Chicken Breast
  • Petita $9.90
  • Free Farmed Ham
  • Petita $9.90
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • California Fresh
    • Grilled Veggies and Eggs
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
La Pizzeria (sample menu)
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Extra toppings $2-4.00
  • Chicken, Cranberry, Brie
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Margarita-
    • fresh Bocconcini and Oregano
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Gluten free base $3.00
La Quattro (sample menu)
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
Mad Toms (sample menu)
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
  • Garlic baguette $6.00
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Eggs(2) $4
  • -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Spiral Restaurant & Bar (sample menu)
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
O'Briens Sandwich Cafe (sample menu)
  • 2 Slices of Thick Toast with choice of spread N/A
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Toasted Turkish Bun with choice of spread N/A
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Cobb and Co. Restaurant (sample menu)
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Two Eggs $3.5
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Upgrade to Curly Fries or Wedges $2.5
  • Fries with Aioli $6.5
  • Upgrade to Curly Fries or Wedges $2.5
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Add grilled cheese $2.0
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Vegetarian Udon $15.00
  • Vegetarian Sushi $16.00
  • Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
  • Mix Sashimi $21.00
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • California Sushi with miso soup $16.50
    • Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Rice $4.00
Nero Cafe and Restaurant (sample menu)
  • 300g Scotch Fillet $38.00
    • With Duck fat Potatoes & Café De Paris Butter
  • Cheese For One With House Port N/A
    • Served with crackers, Cranberry & Port Jelly & Almond Praline
  • Broccollini $6.00
    • With Hollandaise sauce
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Focal Point Cinema and Cafe (sample menu)
  • Lamb Shank $18.00
    • with mustard mash & vegetables
  • Beef Salad $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, egg and mushrooms
  • Eggs Benedict with Salmon $16.50
  • Open Steak Sandwich $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia
  • Eggs Benedict with Bacon $15.50
  • Focal Point Beef Burger $18.50
    • with chunky oven baked chips
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
Caroline's Boathouse Bar & Eatery

Caroline's Boathouse Bar & Eatery

location

Address

181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

062813377

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:30 PM, Friday: 9:00 AM – 11:59 PM, Saturday: 12:00 – 1:00 AM, 9:00 AM – 11:59 PM, Sunday: 12:00 – 1:00 AM, 9:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , European , Gluten Free , New Zealand , Sandwiches , Steak , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
181 Somme Parade, Aramoho, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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