Cascade Grill and Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Cascade Grill and Bar in Auckland has no menu available, but can choose from many other options such as Smashed avocados or Free-range eggs from Open Table. Ying Sun Takeaways offers many options including Vegetable and Chicken. BannSang includes a wide range like Bulgogi or Dweji Bulgogi. Fish of the day and Tarakihi / gurnard from . F & C offers Penoen Xian Restaurant and Egg Fried Rice.

Nearby Sample Menus

Bacon & Egg $13.00
- 3 bacon + 2 eggs
Fishcakes $2.50
Cheese,onion, tarter sauce
Corn $3.00
Cheese $3.00
Ham $3.00
Squid rings $0.80
Scallops $1.60

Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
-Extra Muchim $5.00
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
-Extra Buckwheat noodles $6.00
PP = Per Portion
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions

Double Ka Meetha/Kheer Medium $6.00
Any 1 Biryani with any 2 sides dishes $36.00
Chicken Tikka Masala $13.00
Chicken Vindaloo $13.00
Double Ka Meetha/Kheer Small $3.00
Prawn Goan Curry $20.00
Paratha $2.00
Lamb Madras $14.00

Plain Naan $2.50
- Plain floor bread garnished with butter
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.

spicy chicken fried noodle $14.00
kal bong $15.00
kimchi kal guk su $14.00
-extra seaweed $2.00
muzeum twigim $22.00
-add cheese $2.00
kimchi bacon pancake $22.00
rice $2.00

Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
-Bacon $16.50
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
-1 Sausage $2.00
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Spinach / Tomato $1.00

Kumara Chips
Pork / Chicken (On Rice) $11.90
NO.8 $7 SPECIAL
- 5 Mussels and $2.50 Chips
Fish Burger $4.20
Egg, Pineapple, Cheese $0.70
Vegetables $9.00
NO.9 $10 SPECIAL
- 4 Fish,5 Potato Fritters and $2 Chips
NO.3 $7 SPECIAL
- 4 Sausages and $2.50 Chips

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Olives $3.00
- National Manzanilla Olives (Spain)
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Manchego Chesse $6.50
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Hot Dogs and Chips $14.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Chicken Nuggets and Chips $14.50
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

KUMARA CHIPS $4.90/$6.90
6 X HOKI $12.90
9X HOKI $19.90
DOUBLE STRIKE $9.90
- 2 little John burgers
SIDE SALADS $4.00
- garden salad or coleslaw
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
15 X HOKI $26.90
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato

Wonton $0.70
- 6 for $3.50
Cheese & Onion $3.00
Chicken Nuggets $0.70
- 6 for $4.00
Paua Fritter $2.50
Steak $12.00
Egg $9.50
Steak $10.50
Chicken $10.50

Behl-puri $6.00
Papdichaat $6.00
Basundi $3.00
Dabeli (veg burger) each $6.00
Samosa each $2.00
Khaman (250 grams) $6.00
Vada-pau $5.00
Every takeaway order will depend on the items available

1 person $29
Chef special Ice-cream $10.00
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- MUDDY SPECIAL PIZZA
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Spring Roll $12.00
2 person share $49

Add mushrooms $21
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Lunch Plate with
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
•Add lamb or meatballs 17.5
•Add bacon $21
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad