Cascade Grill and Bar in Auckland Menu

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Cascade Grill and Bar in Auckland has no menu available, but can choose from many other options such as Smashed avocados or Free-range eggs from Open Table. Ying Sun Takeaways offers many options including Vegetable and Chicken. BannSang includes a wide range like Bulgogi or Dweji Bulgogi. Fish of the day and Tarakihi / gurnard from . F & C offers Penoen Xian Restaurant and Egg Fried Rice.

Nearby Sample Menus

Acai Bowl, banana, LSA, roasted coconut $15.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Pulled pork, mustard, swiss cheese, spinach $8.00
Egg $3.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00

-Peanut butter cups, almond cups, walnut cups $3.50
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Extras
Raw vegan caramel slice $5.90
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Raw hedgehog $5.20
-Pesto, hummus $2.00
-Tuna aioli, tomato, salad greens $12.50

Chicken & Mushrooms $15.50
Bacon, Lettuce, & Tomato $5.00
Pineapple $2.00
Steak Bami Goreng $15.00
BBQ Pork & Cheese $5.00
Wonton $9.50
BBQ Pork & Pineapple $15.50
Squid & Veges $17.00

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)

Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
- add seasonal fresh fruit $2.00
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
Chef's Special
- (check our board)

Smoked Fishcake $6.90
Sweet Chilli Sauce $2.00
Crumbed or Grill From Window weight price + $2.00 cooking
Tarakihi $5.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Oyster $2.50
Homemade Aioli $2.80
Watties Tomato Sauce $2.00

Fish of the day $28.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
-streaky bacon $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90

Cashew nuts $2.50
Special 8 $18.00
- 2 Steak Fried Rice & Vegetable Chow Mein
on fried rice $1 extra
Cheese and ham $2.70
Cheese $2.20
Pineapple $1.50
Egg $2.80
Black bean sauce beef $9.00

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Fried Chicken $30
-Add cheese $15
Gamja Tang $15
- Spicy pork bone soup with rice (1person)
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
Janguh Gui $18
- Seasoned roast eel with rice
Galbi Jjim $18
- Steamed pork rib with Soy sauce
Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
Al Tang $15
- Fish egg soup with rice

TURKISH PIDE $4.50
CHIX N' CHIPS
- WITH FRIES AND KETCHUP
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
BACON (3 streaky) $5.50
add bacon or field mushrooms $21.50

Pork pastry $3.00
Chocolate mud $1.20
Steak and cheese $3.00
Pizza pie $3.00
5 drums + chips $12.00
Peanut brownie $1.20
8 drums + chips $17.50
Chicken thigh $3.00

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Ice Cream $10
- Chef's choice ice cream sselection
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Spicy and optional extra spicy
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion

Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Burger combo only $9.00
Pulled pork burger $9.50
Saurus burger $9.00
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Tyranno burger special!
All burgers served on garlic butter toasted artisan bun + $1 Chips

Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Mango / Pista Kulfi $6.50
- Premium ice cream specially made for Namaste Indian
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy