spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Onion bhaji $ 6
thin slice of onion stirred in chickpea flour and fried to crispness.
Garlic chicken $ 16.50
chicken cooked in a gravy with garlic and indian spices.
Samosa $ 6.00
pastry stuffed with spiced potatoes and peas.
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Methi mattar malai $ 14.50
green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.