Cascades Bakery in Auckland Menu

NEW YORK BAKED CHEESECAKE $13.50
- Sugared Almonds, Berry Compote, Vanilla Mascarpone
BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
BREWER'S PLATTER $45.50
- Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
POPCORN PRAWNS Radish
- Chipotle Aioli
Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
BEEF BRISKET $27.90
- 12 hour manuka smoked, Sweat Shop house rub
MUNG BEAN + CORN SALAD $8.00
- Lemon Dressing

35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
Small $1.50
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind

Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
– Add manuka smoked bacon $ 2.5
– Add manuka smoked bacon $ 2.5
– Add manuka smoked bacon $ 2.5
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
– Add cold smoked salmon $ 5.5

-With baby spinach & portobello $18.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
-Scrambled free range eggs & prosciutto $13.00
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Salmon & cream cheese with caper berry and lemon $13.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing

Sticky Rice $3.50
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Coconut Rice $3.50
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)

Sujebi $13.00
- dumpling soup with dough flake
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Spicy Chicken soup $14.00
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice

Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Assorted Japanese style pickles $8.00
Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
Spinach $ 7.00
- With original sesame sauce
Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
Salmon Sashimi $18.00
Japanese pickles $4.00
Yaki udon $17.00
- with seafood and vegetables

Guo Tie $14
- Pan fried beef dumpling, celery
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew

Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
·Choose your sauce
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Fries with aioli $6.50
·Select from the following
-Lamb cannon
-Béarnaise (GF)
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup

Nearby Sample Menus