Cascades Bakery in Auckland Menu

SANDWICHES SANDWICHES
  • White or Wholegrain Sandwich $4.00
    • Vegetarian, Ham, Chicken, Bacon, Beef & Seafood
  • Filled Roll $4.00
    • Vegetarian, Ham, Chicken, Bacon, Beef & Seafood
  • English Muffin $4.00
    • Ham, Chicken, Bacon & Beef
  • EXTRA BUTTER AND MAYONNAISE ARE AT EXTRA COST
CAKES CAKES
  • Apple Slice $2.20
  • Apricot Slice $2.20
  • Lamington $1.60
    • (Chocolate or Raspberry)
  • Muffin $1.60
    • (Chocolate or Vanilla)
  • Jumbo Muffin $3.20
    • (Blueberry, Apricot or Chocolate)
  • Lolly Slice $1.20
  • Ginger Bread Man $1.00
  • Apple Turnover $2.20
    • (With Cream $2.70)
  • Vanilla Custard Slice $2.70
  • Chocolate Mud Cake $2.60
  • Fruit Cake $2.60
  • Cream Donut $1.20
    • (With Chocolate $1.40)
  • Cream Apple Donut $1.50
  • Cream Lamington $2.60
    • (Raspberry/Chocolate)
  • Cream Eclair $2.20
  • Cream Sultana Bun $2.00
  • Sally lun (Large $4.00) $2.50
  • Cream Apple Pie $2.50
    • (Mock Cream)
  • Custard Pie $2.50
  • Chelsea Bun $2.00
  • Ring Sugar Donut $1.20
    • (Chocolate $1.50)
  • Swiss Roll $4.50
    • (Mock Cream or Raspberry Jam)
SWEETS SWEETS
  • American Crunch Slice $1.70
  • Chocolate Crunch Slice $1.70
  • Chocolate Caramel Slice $2.00
  • Chocolate Fudge Slice $2.00
  • Coffee Walnut Fudge Slice $2.00
  • Black Forest Slice $2.00
  • Hokey Pokey Slice $2.00
  • Lemon Ginger Fudge Slice $2.00
  • Mocachino Slice $2.00
  • Pepper Mint Slice $2.00
  • Caramel Slice $2.00
  • Ginger Slice $2.00
  • Raspberry Slice $1.70
  • Apricot Slice (raisin) $1.70
PASTRY PASTRY
  • Steak Pie $3.50
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Mince Pie $3.50
  • Mince & Cheese Pie $3.50
  • Chicken Pie $3.50
    • (With Vegetables)
  • Chicken & Mushroom Pie $3.50
    • (With Vegetables)
  • Bacon & Egg Pie $3.50
    • (With Vegetables)
  • Pork Pastry $3.50
  • Mince Savoury $1.20
  • Sausage Roll $1.20
  • Cheese Sausage Roll $2.40
  • Quiche $4.00

Nearby Sample Menus

  • Zuppa Inglese $15
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Cavolo nero, garlic, chilli, anchovy $10
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Rocket, pear, parmesan salad $10
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Parmesan, pea, pancetta, risotto $32
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Crab Stick $1.20
  • Spring Rolls $1.80
  • 6 Wontons $4.00
  • Hotdog $1.50
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Pork $9.90
  • Fish $2.50/ $4.50
    • Hoki / Snapper
  • Wedges $3.00
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Crispy Roasted Pork small $14.00
  • Wonton noodle soup $12.00
  • Chinese mushrooms with oyster sauce $28.00
  • Stir fry Long Life noodle $20.00
  • Sizzling ginger & spring Onion $28.00
  • Maggi Sauce $28.00
  • Prawn fried rice $18.00
  • Deep Fried Wontons $5.00
  • Prawn $16.50
  • Prawn $16.50
  • - Jasmine Rice x4
  • 74 Nasi Lemak with Beef Rendang or Chicken Curry $14.50
  • 62 Salted Fish with Gai Lan $16.50
  • 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
  • - Singapore Fried Noodle
  • - Black Bean Sauce Tofu and Veggies
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Spicy diced chicken on rice $10.00
  • Chicken and mushroom $13.80
  • Vegetable with tofu soup $6.00
  • Pork with soy sauce $9.80
  • Spicy diced chicken $14.80
  • Wang wang speial soup $10.00
  • Pickle cabbage with potato noodle $12.80
  • Braised beef & noodle soup $8.00
  • 6PC. REG $9.40
  • Vegetarian Medley $21.00
  • - 4 pieces Daikon Hosomaki
  • - 2 pieces Inari
  • 1PC. $2.50
  • Teriyaki Chicken on Rice
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • Extras $1.20
  • Chicken $13.00
  • Meat $7.00
  • Fish $2.60
  • American Hot Dog $2.60
  • Meat Pattie Fritter $2.00
  • Pork $12.00
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Boiled Green soybean/seaweed salad $5.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Si Chuan Grilled Fish $29.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Kung Pao Chicken w rice $12.00
  • Wonton Soup $8.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • 1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00
  • Chicken nuggets $0.60
  • Tarakihi/Gurnard $4.30
  • Potato fritter Burger $3.50
  • Crab Stick $1.20
  • Fish Cake $2.00
  • 6 Mini Samosas $3.00
  • Steak $4.00
  • All Zbove $9.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Hashbrown $3.00
  • Fries $6.00
  • Chicken $3.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Cascades Bakery

Cascades Bakery

location

Address

117 Cascades Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095766088

email

Email

None

clock

Opened hours

6:30 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
117 Cascades Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Similar Restaurants based on Cuisines