Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Lemon and Basil Crumble $15.50
caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Warm croissants with strawberry and Champagne jam $10.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Salmon Poached in Duck Fat $26.50
With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50