A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
The Pacific Steak $38.00
Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Mediterranean Chicken $36.00
Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Hot Apple Pie $12.00
A classic, lovingly handmade and served with ice cream and anglaise sauce.
Seafood Trio $36.00
A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Nachos $12.00
A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Crumbed Chicken Satay $14.50
Served with salad (Optional Rice - $3.50 extra)
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Garlic and Herb Bread $7.50
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler