Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Quattro Stagioni $15.00 S / $19.00 L
Tomato, cheese, mushroom, ham salami, shrimps
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Sicilian Green Olives $7.00
A side dish of premium olives.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Saagwala $15.00
Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Lamb Seekh Kebab (4 pieces) $12.50
Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
●Biryanis
Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Kolapuri $16.50
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy