Castle 91 Indian Restaurant Cafe Bar in Auckland Menu

APPETISERS APPETISERS
  • Chicken Tikka $16.50
    • Tender chicken marinated overnight and cooked in tandoor served with mint sauce.
  • Samosa 2PC $5.50
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
  • Onion Bhaji 4PC $5.50
    • Sliced onion dipped in chick pea batter and deep fried.
  • Paneer Pakora 4PC $11.99
    • Cubes of fresh homemade COTTAGE cheese served with mint sauce.
  • Cheese Chilli $16.99
    • Homemade pan fried cheese cooked with onion, capsicum, black bean Sauce, garlic and corn flour.
  • Paneer Tikka $16.99
    • Cubes of cottage cheese marinated in yogurt and spices and roasted in tandoor.
  • Drunken Chicken Half $13.00 Full $21.50
    • “Castle 91’s specialty “Boneless Chicken marinated in rum, yoghurt and cashews.
  • Seekh Kebab $15.99
    • Marinated Lamb mince, coriander and some mild spices.
  • Tandoori Chicken Half $13.50 Full $22.50
    • Whole Chicken marinated in traditional spices, paprika & yoghurt slowly roasted. It is a good source of vitamin K and protein.
  • Calamari Salt And Pepper $17.50
    • Pan fried Calamari marinated in lemon juice salt & black peppers served with fresh salad and mayo.
  • Garlic Prawn $19.99
    • Pan fried prawns marinated in salt and crushed black pepper and Scatter the chopped parsley over.
  • Honey Cauli Or Chicken $15.99
    • Cauliflower/chicken cooked in honey with Thai sweet chilli and salt and peeper.
  • Hareyali Kebab Half $12.99 Full $19.99
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven.
  • Vege Platter $17.50
    • Samosa, Onion Bhaji, Paneer Pakora (2pc each).
  • Mix Platter $19.50
    • Samosa, Onion Bhaji, Seekh kebab, Chicken Tikka (2pc each).
  • Seafood Platter $21.99
    • Calamari, Tandoori Prawn, Prawn Pakora.
  • Tandoori Platter $21.00
    • Tandoori Chicken, Chicken Tikka, Seekh Kebab (2pc each).
NON VEG MAINS NON VEG MAINS
  • Castle Special Curry Chicken/Lamb/Beef $21.50
    • a unique recipe by our Great Head Chef. Fenugreek leaves, coriander mixed in onion gravy, cream & Castle’s special spices.
  • Butter Chicken $17.99
    • Mouth-watering world famous dish. Boneless oven cooked chicken simmered in authentic tomato based gravy.
  • Chicken Taka Tak $17.99
    • Chicken roasted in tandoor and cooked with fresh capsicums, onions, ginger- garlic and tomato based Gravy.
  • Chilli Chicken $17.99
    • Diced chicken deep fried with corn-flour and cooked with garlic fresh capsicum, onion and black bean sauce.
  • Chicken Rara $18.99
    • Famous Punjabi cuisine. Means dry in Punjabi. Meat mince cooked with fresh Onion fresh Garlic ginger.
  • Kadhai Chicken $18.99
    • Low-calorie and low-fat dish Chicken cooked with Castle 91’s special authentic Indian recipe.
  • Punjabi Chicken $18.50
    • Northern Indian Dish .Boneless chicken with cashew sauce with black pepper and mild Indian spices prepared by our Great Head Chef.
  • Korma Choice Of Chicken/Lamb/Beef $17.00
    • Mouth-watering rich gravy made from onion, cashew nut paste Finished with Cardamom powder and very mild spices.
  • Balti Chicken/Lamb/Beef $17.99
    • North Indian style with fresh capsicum, onions, coriander seeds, spicy ginger-garlic & sauce.
  • Madras Chicken/Lamb/Beef $17.99
    • It originates in the south of India and gets its name from the city of Madras now known as Chennai meat cooked with coconut & spices.
  • Saagwala Chicken/Lamb/Beef $17.99
    • It’s generally one of the healthier options as it has little to no cream, and plenty of spinach! A delightful combination of meat cooked in spinach and mixture of our own Herbs and spices.
  • Mango Chicken $17.99
    • Awaken Your Taste Buds! Meat cooked in delicious mango flavoured creamy and lightly spiced sauce. It is just delicious.
  • Vindaloo Chicken/Lamb/Beef: Hot/Extra Hot $17.99
    • Red hot curry of Goa choice of hot or extra hot. Meat cooked in onion tomato Based gravy, ginger garlic with garam masala paste (hot spicy paste).Ingredients and spices in the Vindaloo dish are very beneficial for our health.
  • La-Zawaab Chicken/Lamb/Beef $18.99
    • Boneless Meat cooked with crushed cashew tomato onion based rich gravy.
  • Lamb Rogan Josh $17.99
    • Cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices.
  • Butter Beef $16.99
    • “A kiwi style curry” diced beef cooked in mouth-watering tomato based creamy mild sauce.
  • Goat Curry $20.99
    • Goat meat cooked with an exotic blend of Indian herbs & spices with bone.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Castle Special Paneer $17.99
    • an awesome recipe of our Head Chef! Fenugreek leaves, coriander and chef’s special ingredients.
  • Vege Korma $16.50
    • This classic which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices.
  • Shahi Paneer $16.99
    • is the term for royal. Paneer simmered in ethnic thick Kashmiri gravy. Best with Butter naan or steamed rice.
  • Kadhai Paneer $17.50
    • homemade cottages cheese cooked with fresh capsicum, onion gravy and spices.
  • Palak Paneer $16.99
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach Based gravy and spices. When you are preparing your diet plan for the day, do ensure you add a palak paneer to it. This dish is very low in calories, has less fat and is filling indeed.
  • Paneer Taka Tak $16.99
    • homemade cottage cheese cooked with fresh capsicums, onions, ginger- garlic and tomato gravy.
  • Kadhai Veg $15.99
    • “Healthy, nutritious and full of flavour” Fresh vegetables cooked with fresh capsicum, tomatoes, onion gravy, and spices.
  • Malai Kofta $16.99
    • homemade cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices
  • Daal Makhni $15.50
    • Mixed lentils simmered overnight on a low flame, finished with fresh herbs.
  • Bombay Potatoes $15.99
    • Bombay Potatoes (Bombay aloo) is a popular North Indian side dish. Potatoes cooked with cumin seeds, garlic, onions and light spices.
  • Butter Paneer $16.99
    • “Another mouth-watering dish” fresh Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.
  • Aloo Saag $15.99
    • Potatoes cooked with spinach in an exotic curry.
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Butter Prawn $19.99
    • Marinated shell prawns cooked in exotic spices and tomato & onion based gravy.
  • King Prawn Masala $19.99
    • Prawn cooked in fresh onions, capsicum and special spices in a creamy tomato sauce.
  • Malbari Prawn Or Fish $19.99
    • Cooked into a fine onion paste and coconut sauce, cream and capsicums.
  • Prawn Korma $19.99
    • Prawns cooked with gravy of cashew nuts, almonds and very mild spices.
  • Prawn Jalfrezi $21.99
    • Good mixture of protein and vitamins, Prawns cooked with fresh vegetables and sweet & sour cream.
  • Goan Fish Curry $19.99
    • Classic recipe uses our special Goan paste which has a blend of coriander, Coconut, ginger and cumin seed.
  • Castle Fish Curry $21.99
    • Tender succulent fish cooked with onions, fenugreek and chef’s special spices.
NAAN BREAD NAAN BREAD
  • Plain Naan $2.99
    • Made from plain flour an all-time favourite and without butter
  • Butter Naan $3.90
    • Made from flour in layers and topped with butter.
  • Garlic Naan $3.99
    • Made with a hint of garlic.
  • Cheese Naan $4.50
    • Stuffed with grated cheese.
  • Cheese & Garlic Naan $4.99
    • Stuffed with grated cheese and hint of garlic.
  • Kashmiri Naan $5.50
    • Topped with chopped nuts, apple and dry fruits.
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices.
  • Keema Naan $5.50
    • Naan bread stuffed with lamb mince.
  • Tandoori Parantha $5.50
    • Naan bread stuffed with mashed potatoes and onions.
  • Mince And Cheese $5.50
    • Stuffed with grated cheese, fresh coriander and lamb mince.
  • Castle Special Naan $5.50
    • Naan stuffed with chicken, fresh capsicums, onions and coriander.
  • Indian Roti $2.50/$3.50
    • Made from wholemeal flour topped with butter or ask without butter.
  • Castle Basket $9.99
    • Plain, garlic and cheese Naan.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryani (Veg/Chicken/Lamb/Beef) $17.50
    • Rice and meat cooked together with aromatic spices.
  • Chicken Palao $11.99
    • Morsels of tender chicken cooked with basmati rice.
  • Veg Palao $9.50
    • Vegetables cooked in cumin seeds & basmati rice.
  • Mushroom Palao $9.50
    • Rice and meat cooked together with aromatic spices.
  • Saffron Rice $5.99
    • Basmati rice flavoured with saffron.
  • Coconut Rice $5.99
    • Basmati rice flavoured with coconut.
KIDS MENU KIDS MENU
  • Kids Mini Platter $9.99
    • Assorted spring rolls, wontons and cocktails samosa, served with Sweet chilli sauce.
  • Kid's Butter Chicken $10.99
  • Hot Dog & Chips $6.50
  • Chicken Nuggets & Chips $6.50
  • Fish Nuggets & Chips $6.50
SIDE ORDER SIDE ORDER
  • Fries $4.99
  • Papadoms (4Pcs) $3.99
  • Indian Salad $5.99
  • Tandoori Chicken Salad $14.99
  • Mix Seasonal Vegetables $7.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.99
    • Cucumber, Carrot, Yoghurt
  • Pickles $2.99
    • Mango & Chilli
  • Sweet Mango Chutney $2.99
DESSERTS DESSERTS
  • Cheesecake N/A
  • Chocolate Fudge Cake N/A
  • Homemade Gulab Jamun N/A
    • Made from crushed cardamoms, flour, some sugar and milk powder.
  • Mango Kulfi N/A
    • Made from condensed milk, mango puree and cardamom powder.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Jami Traditional Korean Restaurant (sample menu)
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Tang $55.00
    • Soup.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Scampi Gui $89.00
    • Scampi Barbeque.
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
Kiss Kiss (sample menu)
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • -Add Free Range Egg $2.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Chikos Restaurant & Cafe (sample menu)
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Jacktar (sample menu)
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Fish of the Day POA
    • please ask your friendly waiter
  • Jug of fries with aioli & tomato sauce $9.5
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Saaj Indian Cuisine (sample menu)
  • Butter chicken M $11.00 / L $12.00
  • Aloo Palak M $8.50 / L $9.00
    • Thur to sun
  • For Large $2.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Chefs Special of the day $11.00
  • Paneer Butter Masala M $11.00 / L $12.00
  • Papadoms $0.50
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
Stripe Cafe (sample menu)
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Eggs
  • - traditional english muffin $3.50
  • -cheese $4.50
  • - homemade herb potato cake $6.10
  • Stripe breakfast (GF) $18.80
    • House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
  • - add to have free range eggs $2.00
  • - smoked salmon $6.20
Hobsonville Sushi (sample menu)
  • Tempura prawn $13.00
  • Vegetable $11.00
  • Beef $13.00
  • Spring roll $0.80
  • Salmon
    • Avocado or cream cheese
  • tuna mayonnaise
  • -Teriyaki salmon $15.00
  • Tempura prawn $1.50
Sam's Roast (sample menu)
  • Ham cheese $2.80
  • Half $8.00
  • Chicken $5.00
    • sandwich
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • Kumara $0.70
  • Cheese & tomato $2.50
  • Combo f $9.00
    • 10 nibbles, 4 potatoes
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
Charms Roast & Salad Bar (sample menu)
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Pork / Beef / Chicken $7.90
  • Lamb S $7.80 / L $10.50
  • Lamb $8.20
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • 1 Piece Chicken Drumstick $2.50
  • Chocolate Mousse / Rice Pudding $3.50
  • Potato $0.60
Zhou Restaurant (sample menu)
  • Sweet Pie / Pork Pie / Beef Pie $6.00
    • 2 for
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
  • with beef / with chicken / with ham $13.00
  • Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Green onion $2.00
Xacuti Restaurant (sample menu)
  • Assorted Indian crackers $5
  • Ice cream selection 3 scoop $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Chatpata curly fries with confit garlic aioli $7
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Visaya Restaurant (sample menu)
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Espresso Coffee $4.5
  • Crumbed Fish and Chips served with salad and fries $18
  • Chunky Fries served with tomato sauce $8
  • Grilled Focaccia served with hummus $10
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Citrus Salmon Mousse served with garlic croutons $16
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Top Choice Bakery & Cafe (sample menu)
  • Chicken & Cranberry $3.50
  • Chicken Suimai $2.50
  • Honey Chicken Thigh $3.00
  • Chicken Cordon Bleu $2.80
  • Mince & Cheese $3.00
  • Ham & Salad $3.00
  • Curry Roll $2.00
  • Chicken & Veggie $3.50
Pong Pong Cafe & Restaurant (sample menu)
  • Chicken fried noodle $11.00
  • Singapure Fried Noodles $11.00
  • Barbequed Duckling (whole) $24.00
  • Shanghai chow mein with pork $11.00
  • Unshelled king prawns in wine sauce $19.00
  • Sliced pork and tomato on rice $10.50
  • Sweet and sour sliced fish $16.00
  • Egg fried rice $9.00
Castle 91 Indian Restaurant Cafe Bar

Castle 91 Indian Restaurant Cafe Bar

location

Address

91 Maniapoto Street, Castle 91 Otorohanga, Otorohanga, Waikato, 3900, New Zealand

phone

Phone

078738612

email

Email

castle_91@ymail.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Seafood , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
91 Maniapoto Street, Castle 91 Otorohanga, Otorohanga, Waikato, 3900, New Zealand
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