Castle 91 Indian Restaurant Cafe Bar in Auckland Menu

 APPETISERS

• Chicken Tikka $16.50
  • Tender chicken marinated overnight and cooked in tandoor served with mint sauce.
• Samosa 2PC $5.50
  • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
• Onion Bhaji 4PC $5.50
  • Sliced onion dipped in chick pea batter and deep fried.
• Paneer Pakora 4PC $11.99
  • Cubes of fresh homemade COTTAGE cheese served with mint sauce.
• Cheese Chilli $16.99
  • Homemade pan fried cheese cooked with onion, capsicum, black bean Sauce, garlic and corn flour.
• Paneer Tikka $16.99
  • Cubes of cottage cheese marinated in yogurt and spices and roasted in tandoor.
• Drunken Chicken Half $13.00 Full $21.50
  • “Castle 91’s specialty “Boneless Chicken marinated in rum, yoghurt and cashews.
• Seekh Kebab $15.99
  • Marinated Lamb mince, coriander and some mild spices.
• Tandoori Chicken Half $13.50 Full $22.50
  • Whole Chicken marinated in traditional spices, paprika & yoghurt slowly roasted. It is a good source of vitamin K and protein.
• Calamari Salt And Pepper $17.50
  • Pan fried Calamari marinated in lemon juice salt & black peppers served with fresh salad and mayo.
• Garlic Prawn $19.99
  • Pan fried prawns marinated in salt and crushed black pepper and Scatter the chopped parsley over.
• Honey Cauli Or Chicken $15.99
  • Cauliflower/chicken cooked in honey with Thai sweet chilli and salt and peeper.
• Hareyali Kebab Half $12.99 Full $19.99
  • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven.
• Vege Platter $17.50
  • Samosa, Onion Bhaji, Paneer Pakora (2pc each).
• Mix Platter $19.50
  • Samosa, Onion Bhaji, Seekh kebab, Chicken Tikka (2pc each).
• Seafood Platter $21.99
  • Calamari, Tandoori Prawn, Prawn Pakora.
• Tandoori Platter $21.00
  • Tandoori Chicken, Chicken Tikka, Seekh Kebab (2pc each).

 NON VEG MAINS

• Castle Special Curry Chicken/Lamb/Beef $21.50
  • a unique recipe by our Great Head Chef. Fenugreek leaves, coriander mixed in onion gravy, cream & Castle’s special spices.
• Butter Chicken $17.99
  • Mouth-watering world famous dish. Boneless oven cooked chicken simmered in authentic tomato based gravy.
• Chicken Taka Tak $17.99
  • Chicken roasted in tandoor and cooked with fresh capsicums, onions, ginger- garlic and tomato based Gravy.
• Chilli Chicken $17.99
  • Diced chicken deep fried with corn-flour and cooked with garlic fresh capsicum, onion and black bean sauce.
• Chicken Rara $18.99
  • Famous Punjabi cuisine. Means dry in Punjabi. Meat mince cooked with fresh Onion fresh Garlic ginger.
• Kadhai Chicken $18.99
  • Low-calorie and low-fat dish Chicken cooked with Castle 91’s special authentic Indian recipe.
• Punjabi Chicken $18.50
  • Northern Indian Dish .Boneless chicken with cashew sauce with black pepper and mild Indian spices prepared by our Great Head Chef.
• Korma Choice Of Chicken/Lamb/Beef $17.00
  • Mouth-watering rich gravy made from onion, cashew nut paste Finished with Cardamom powder and very mild spices.
• Balti Chicken/Lamb/Beef $17.99
  • North Indian style with fresh capsicum, onions, coriander seeds, spicy ginger-garlic & sauce.
• Madras Chicken/Lamb/Beef $17.99
  • It originates in the south of India and gets its name from the city of Madras now known as Chennai meat cooked with coconut & spices.
• Saagwala Chicken/Lamb/Beef $17.99
  • It’s generally one of the healthier options as it has little to no cream, and plenty of spinach! A delightful combination of meat cooked in spinach and mixture of our own Herbs and spices.
• Mango Chicken $17.99
  • Awaken Your Taste Buds! Meat cooked in delicious mango flavoured creamy and lightly spiced sauce. It is just delicious.
• Vindaloo Chicken/Lamb/Beef: Hot/Extra Hot $17.99
  • Red hot curry of Goa choice of hot or extra hot. Meat cooked in onion tomato Based gravy, ginger garlic with garam masala paste (hot spicy paste).Ingredients and spices in the Vindaloo dish are very beneficial for our health.
• La-Zawaab Chicken/Lamb/Beef $18.99
  • Boneless Meat cooked with crushed cashew tomato onion based rich gravy.
• Lamb Rogan Josh $17.99
  • Cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices.
• Butter Beef $16.99
  • “A kiwi style curry” diced beef cooked in mouth-watering tomato based creamy mild sauce.
• Goat Curry $20.99
  • Goat meat cooked with an exotic blend of Indian herbs & spices with bone.

 VEGETARIAN MAINS

• Castle Special Paneer $17.99
  • an awesome recipe of our Head Chef! Fenugreek leaves, coriander and chef’s special ingredients.
• Vege Korma $16.50
  • This classic which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices.
• Shahi Paneer $16.99
  • is the term for royal. Paneer simmered in ethnic thick Kashmiri gravy. Best with Butter naan or steamed rice.
• Kadhai Paneer $17.50
  • homemade cottages cheese cooked with fresh capsicum, onion gravy and spices.
• Palak Paneer $16.99
  • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach Based gravy and spices. When you are preparing your diet plan for the day, do ensure you add a palak paneer to it. This dish is very low in calories, has less fat and is filling indeed.
• Paneer Taka Tak $16.99
  • homemade cottage cheese cooked with fresh capsicums, onions, ginger- garlic and tomato gravy.
• Kadhai Veg $15.99
  • “Healthy, nutritious and full of flavour” Fresh vegetables cooked with fresh capsicum, tomatoes, onion gravy, and spices.
• Malai Kofta $16.99
  • homemade cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices
• Daal Makhni $15.50
  • Mixed lentils simmered overnight on a low flame, finished with fresh herbs.
• Bombay Potatoes $15.99
  • Bombay Potatoes (Bombay aloo) is a popular North Indian side dish. Potatoes cooked with cumin seeds, garlic, onions and light spices.
• Butter Paneer $16.99
  • “Another mouth-watering dish” fresh Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.
• Aloo Saag $15.99
  • Potatoes cooked with spinach in an exotic curry.

 SEAFOOD CLASSICS

• Butter Prawn $19.99
  • Marinated shell prawns cooked in exotic spices and tomato & onion based gravy.
• King Prawn Masala $19.99
  • Prawn cooked in fresh onions, capsicum and special spices in a creamy tomato sauce.
• Malbari Prawn Or Fish $19.99
  • Cooked into a fine onion paste and coconut sauce, cream and capsicums.
• Prawn Korma $19.99
  • Prawns cooked with gravy of cashew nuts, almonds and very mild spices.
• Prawn Jalfrezi $21.99
  • Good mixture of protein and vitamins, Prawns cooked with fresh vegetables and sweet & sour cream.
• Goan Fish Curry $19.99
  • Classic recipe uses our special Goan paste which has a blend of coriander, Coconut, ginger and cumin seed.
• Castle Fish Curry $21.99
  • Tender succulent fish cooked with onions, fenugreek and chef’s special spices.

 NAAN BREAD

• Plain Naan $2.99
  • Made from plain flour an all-time favourite and without butter
• Butter Naan $3.90
  • Made from flour in layers and topped with butter.
• Garlic Naan $3.99
  • Made with a hint of garlic.
• Cheese Naan $4.50
  • Stuffed with grated cheese.
• Cheese & Garlic Naan $4.99
  • Stuffed with grated cheese and hint of garlic.
• Kashmiri Naan $5.50
  • Topped with chopped nuts, apple and dry fruits.
• Onion Kulcha $5.50
  • Naan bread stuffed with onions and light spices.
• Keema Naan $5.50
  • Naan bread stuffed with lamb mince.
• Tandoori Parantha $5.50
  • Naan bread stuffed with mashed potatoes and onions.
• Mince And Cheese $5.50
  • Stuffed with grated cheese, fresh coriander and lamb mince.
• Castle Special Naan $5.50
  • Naan stuffed with chicken, fresh capsicums, onions and coriander.
• Indian Roti $2.50/$3.50
  • Made from wholemeal flour topped with butter or ask without butter.
• Castle Basket $9.99
  • Plain, garlic and cheese Naan.

 FROM THE PADDY FIELDS

• Biryani (Veg/Chicken/Lamb/Beef) $17.50
  • Rice and meat cooked together with aromatic spices.
• Chicken Palao $11.99
  • Morsels of tender chicken cooked with basmati rice.
• Veg Palao $9.50
  • Vegetables cooked in cumin seeds & basmati rice.
• Mushroom Palao $9.50
  • Rice and meat cooked together with aromatic spices.
• Saffron Rice $5.99
  • Basmati rice flavoured with saffron.
• Coconut Rice $5.99
  • Basmati rice flavoured with coconut.

 KIDS MENU

• Kids Mini Platter $9.99
  • Assorted spring rolls, wontons and cocktails samosa, served with Sweet chilli sauce.
• Kid's Butter Chicken $10.99
• Hot Dog & Chips $6.50
• Chicken Nuggets & Chips $6.50
• Fish Nuggets & Chips $6.50

 SIDE ORDER

• Fries $4.99
• Papadoms (4Pcs) $3.99
• Indian Salad $5.99
• Tandoori Chicken Salad $14.99
• Mix Seasonal Vegetables $7.50

 ACCOMPANIMENTS

• Raita $2.99
  • Cucumber, Carrot, Yoghurt
• Pickles $2.99
  • Mango & Chilli
• Sweet Mango Chutney $2.99

 DESSERTS

• Cheesecake N/A
• Chocolate Fudge Cake N/A
• Homemade Gulab Jamun N/A
  • Made from crushed cardamoms, flour, some sugar and milk powder.
• Mango Kulfi N/A
  • Made from condensed milk, mango puree and cardamom powder.

91 Maniapoto Street, Castle 91 Otorohanga, Otorohanga, Waikato, 3900, New Zealand

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