Castle 91 Indian Restaurant Cafe Bar in Auckland Menu

APPETISERS APPETISERS
  • Chicken Tikka $16.50
    • Tender chicken marinated overnight and cooked in tandoor served with mint sauce.
  • Samosa 2PC $5.50
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
  • Onion Bhaji 4PC $5.50
    • Sliced onion dipped in chick pea batter and deep fried.
  • Paneer Pakora 4PC $11.99
    • Cubes of fresh homemade COTTAGE cheese served with mint sauce.
  • Cheese Chilli $16.99
    • Homemade pan fried cheese cooked with onion, capsicum, black bean Sauce, garlic and corn flour.
  • Paneer Tikka $16.99
    • Cubes of cottage cheese marinated in yogurt and spices and roasted in tandoor.
  • Drunken Chicken Half $13.00 Full $21.50
    • “Castle 91’s specialty “Boneless Chicken marinated in rum, yoghurt and cashews.
  • Seekh Kebab $15.99
    • Marinated Lamb mince, coriander and some mild spices.
  • Tandoori Chicken Half $13.50 Full $22.50
    • Whole Chicken marinated in traditional spices, paprika & yoghurt slowly roasted. It is a good source of vitamin K and protein.
  • Calamari Salt And Pepper $17.50
    • Pan fried Calamari marinated in lemon juice salt & black peppers served with fresh salad and mayo.
  • Garlic Prawn $19.99
    • Pan fried prawns marinated in salt and crushed black pepper and Scatter the chopped parsley over.
  • Honey Cauli Or Chicken $15.99
    • Cauliflower/chicken cooked in honey with Thai sweet chilli and salt and peeper.
  • Hareyali Kebab Half $12.99 Full $19.99
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven.
  • Vege Platter $17.50
    • Samosa, Onion Bhaji, Paneer Pakora (2pc each).
  • Mix Platter $19.50
    • Samosa, Onion Bhaji, Seekh kebab, Chicken Tikka (2pc each).
  • Seafood Platter $21.99
    • Calamari, Tandoori Prawn, Prawn Pakora.
  • Tandoori Platter $21.00
    • Tandoori Chicken, Chicken Tikka, Seekh Kebab (2pc each).
NON VEG MAINS NON VEG MAINS
  • Castle Special Curry Chicken/Lamb/Beef $21.50
    • a unique recipe by our Great Head Chef. Fenugreek leaves, coriander mixed in onion gravy, cream & Castle’s special spices.
  • Butter Chicken $17.99
    • Mouth-watering world famous dish. Boneless oven cooked chicken simmered in authentic tomato based gravy.
  • Chicken Taka Tak $17.99
    • Chicken roasted in tandoor and cooked with fresh capsicums, onions, ginger- garlic and tomato based Gravy.
  • Chilli Chicken $17.99
    • Diced chicken deep fried with corn-flour and cooked with garlic fresh capsicum, onion and black bean sauce.
  • Chicken Rara $18.99
    • Famous Punjabi cuisine. Means dry in Punjabi. Meat mince cooked with fresh Onion fresh Garlic ginger.
  • Kadhai Chicken $18.99
    • Low-calorie and low-fat dish Chicken cooked with Castle 91’s special authentic Indian recipe.
  • Punjabi Chicken $18.50
    • Northern Indian Dish .Boneless chicken with cashew sauce with black pepper and mild Indian spices prepared by our Great Head Chef.
  • Korma Choice Of Chicken/Lamb/Beef $17.00
    • Mouth-watering rich gravy made from onion, cashew nut paste Finished with Cardamom powder and very mild spices.
  • Balti Chicken/Lamb/Beef $17.99
    • North Indian style with fresh capsicum, onions, coriander seeds, spicy ginger-garlic & sauce.
  • Madras Chicken/Lamb/Beef $17.99
    • It originates in the south of India and gets its name from the city of Madras now known as Chennai meat cooked with coconut & spices.
  • Saagwala Chicken/Lamb/Beef $17.99
    • It’s generally one of the healthier options as it has little to no cream, and plenty of spinach! A delightful combination of meat cooked in spinach and mixture of our own Herbs and spices.
  • Mango Chicken $17.99
    • Awaken Your Taste Buds! Meat cooked in delicious mango flavoured creamy and lightly spiced sauce. It is just delicious.
  • Vindaloo Chicken/Lamb/Beef: Hot/Extra Hot $17.99
    • Red hot curry of Goa choice of hot or extra hot. Meat cooked in onion tomato Based gravy, ginger garlic with garam masala paste (hot spicy paste).Ingredients and spices in the Vindaloo dish are very beneficial for our health.
  • La-Zawaab Chicken/Lamb/Beef $18.99
    • Boneless Meat cooked with crushed cashew tomato onion based rich gravy.
  • Lamb Rogan Josh $17.99
    • Cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices.
  • Butter Beef $16.99
    • “A kiwi style curry” diced beef cooked in mouth-watering tomato based creamy mild sauce.
  • Goat Curry $20.99
    • Goat meat cooked with an exotic blend of Indian herbs & spices with bone.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Castle Special Paneer $17.99
    • an awesome recipe of our Head Chef! Fenugreek leaves, coriander and chef’s special ingredients.
  • Vege Korma $16.50
    • This classic which is a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices.
  • Shahi Paneer $16.99
    • is the term for royal. Paneer simmered in ethnic thick Kashmiri gravy. Best with Butter naan or steamed rice.
  • Kadhai Paneer $17.50
    • homemade cottages cheese cooked with fresh capsicum, onion gravy and spices.
  • Palak Paneer $16.99
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach Based gravy and spices. When you are preparing your diet plan for the day, do ensure you add a palak paneer to it. This dish is very low in calories, has less fat and is filling indeed.
  • Paneer Taka Tak $16.99
    • homemade cottage cheese cooked with fresh capsicums, onions, ginger- garlic and tomato gravy.
  • Kadhai Veg $15.99
    • “Healthy, nutritious and full of flavour” Fresh vegetables cooked with fresh capsicum, tomatoes, onion gravy, and spices.
  • Malai Kofta $16.99
    • homemade cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices
  • Daal Makhni $15.50
    • Mixed lentils simmered overnight on a low flame, finished with fresh herbs.
  • Bombay Potatoes $15.99
    • Bombay Potatoes (Bombay aloo) is a popular North Indian side dish. Potatoes cooked with cumin seeds, garlic, onions and light spices.
  • Butter Paneer $16.99
    • “Another mouth-watering dish” fresh Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.
  • Aloo Saag $15.99
    • Potatoes cooked with spinach in an exotic curry.
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Butter Prawn $19.99
    • Marinated shell prawns cooked in exotic spices and tomato & onion based gravy.
  • King Prawn Masala $19.99
    • Prawn cooked in fresh onions, capsicum and special spices in a creamy tomato sauce.
  • Malbari Prawn Or Fish $19.99
    • Cooked into a fine onion paste and coconut sauce, cream and capsicums.
  • Prawn Korma $19.99
    • Prawns cooked with gravy of cashew nuts, almonds and very mild spices.
  • Prawn Jalfrezi $21.99
    • Good mixture of protein and vitamins, Prawns cooked with fresh vegetables and sweet & sour cream.
  • Goan Fish Curry $19.99
    • Classic recipe uses our special Goan paste which has a blend of coriander, Coconut, ginger and cumin seed.
  • Castle Fish Curry $21.99
    • Tender succulent fish cooked with onions, fenugreek and chef’s special spices.
NAAN BREAD NAAN BREAD
  • Plain Naan $2.99
    • Made from plain flour an all-time favourite and without butter
  • Butter Naan $3.90
    • Made from flour in layers and topped with butter.
  • Garlic Naan $3.99
    • Made with a hint of garlic.
  • Cheese Naan $4.50
    • Stuffed with grated cheese.
  • Cheese & Garlic Naan $4.99
    • Stuffed with grated cheese and hint of garlic.
  • Kashmiri Naan $5.50
    • Topped with chopped nuts, apple and dry fruits.
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices.
  • Keema Naan $5.50
    • Naan bread stuffed with lamb mince.
  • Tandoori Parantha $5.50
    • Naan bread stuffed with mashed potatoes and onions.
  • Mince And Cheese $5.50
    • Stuffed with grated cheese, fresh coriander and lamb mince.
  • Castle Special Naan $5.50
    • Naan stuffed with chicken, fresh capsicums, onions and coriander.
  • Indian Roti $2.50/$3.50
    • Made from wholemeal flour topped with butter or ask without butter.
  • Castle Basket $9.99
    • Plain, garlic and cheese Naan.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryani (Veg/Chicken/Lamb/Beef) $17.50
    • Rice and meat cooked together with aromatic spices.
  • Chicken Palao $11.99
    • Morsels of tender chicken cooked with basmati rice.
  • Veg Palao $9.50
    • Vegetables cooked in cumin seeds & basmati rice.
  • Mushroom Palao $9.50
    • Rice and meat cooked together with aromatic spices.
  • Saffron Rice $5.99
    • Basmati rice flavoured with saffron.
  • Coconut Rice $5.99
    • Basmati rice flavoured with coconut.
KIDS MENU KIDS MENU
  • Kids Mini Platter $9.99
    • Assorted spring rolls, wontons and cocktails samosa, served with Sweet chilli sauce.
  • Kid's Butter Chicken $10.99
  • Hot Dog & Chips $6.50
  • Chicken Nuggets & Chips $6.50
  • Fish Nuggets & Chips $6.50
SIDE ORDER SIDE ORDER
  • Fries $4.99
  • Papadoms (4Pcs) $3.99
  • Indian Salad $5.99
  • Tandoori Chicken Salad $14.99
  • Mix Seasonal Vegetables $7.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.99
    • Cucumber, Carrot, Yoghurt
  • Pickles $2.99
    • Mango & Chilli
  • Sweet Mango Chutney $2.99
DESSERTS DESSERTS
  • Cheesecake N/A
  • Chocolate Fudge Cake N/A
  • Homemade Gulab Jamun N/A
    • Made from crushed cardamoms, flour, some sugar and milk powder.
  • Mango Kulfi N/A
    • Made from condensed milk, mango puree and cardamom powder.

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • -C $46.90
    • Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
  • Sausage $1.20
  • Chicken fu yoong $10.00
  • Steak $3.80
  • Vegetables $8.50
  • Combination meats & veges $14.50
  • Steak egg $4.60
  • Cheese onion $2.80
Chinoiserie (sample menu)
  • Fries $6
    • served with wasabi mayo
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Edamame $5
    • whole steamed soy beans
Gyros Kebabs (sample menu)
  • With Salad - Mixed 3 Choices $17.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • Kebab only / Kebab Combo N/A
  • All served with salad, hummus, tzatziki & sauces N/A
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • With Salad - Falafel $13.00
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
Beijing Duck Panmure (sample menu)
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Steamed Meat Pork Ball $25.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Easy Tiger (sample menu)
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Classic ham and cheese toasty with fries and aioli $14
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Build a board pick for 3 $27
  • Chicken, brie and cranberry Panini
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Coco's Cantina (sample menu)
  • Olive Oil Chocolate Mousse $12.00
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
William Souter Espresso (sample menu)
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • -With Rocket, tomato or onion jam $9.50
  • Egg on Toast $0.50
  • -Add Poached Chicken or Goats Cheese $4.50
  • Cheese Toastie $5.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
Good View Takeaways (sample menu)
  • Vegetables $8.50
  • Prawn fried rice $14.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Combination meats fried rice $12.00
  • Prawn $14.00
  • BBQ pork fried rice $10.00
  • squid fried rice $13.00
  • Steak $10.00
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • -Prawn $15.00
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • -Quail Egg / Mushroom $8.00
  • Stir Fried Cabbage with Chilli (V) $12.80
  • ●Vegetables
Pocket Bar and Kitchen (sample menu)
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
Metrolanes (sample menu)
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Kumara Fries $8
    • Served with black pepper Aioli
Harris Road Bakery (sample menu)
  • Sausage roll $2.00
  • Gausage roll $2.00
  • Sausage $1.20
  • Mince pie $2.10
  • Steak pie $3.20
  • Bacon e egg slice $3.40
  • Bacon & egg glice $3.40
  • Mince & cheese oie $2.90
Apollo Expresso Lunch Bar (sample menu)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Bacon N Egg Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Hawaiian Chicken Burger $4.00
The Fish and Chip Shop (sample menu)
  • -2 Large Chips
  • Vegetarian Burger $8.40
  • -1 Small Chips
  • ●MEAL FOR 2 $11
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
  • Classic Chicken Burger $9.00
  • -Hot Dog & Chips OR
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
MamaMia Malaysian Cuisine (sample menu)
  • Hokkien noodles $12.00
  • Stir fried prawn noodles $12.50
  • Seafood / Vege curry laksa $13/$10
  • Chicken / Combination fried rice $11.5/$11.5
  • Nasi goreng $11.50
  • Sambal tofu on rice $13.00
  • Fish head vermicelli soup $14.00
  • Wat tan hor $11.50
Castle 91 Indian Restaurant Cafe Bar

Castle 91 Indian Restaurant Cafe Bar

location

Address

91 Maniapoto Street, Castle 91 Otorohanga, Otorohanga, Waikato, 3900, New Zealand

phone

Phone

078738612

email

Email

castle_91@ymail.com

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Seafood , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
91 Maniapoto Street, Castle 91 Otorohanga, Otorohanga, Waikato, 3900, New Zealand
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