Castlecliff Chartered Club in Manawatu-Wanganui Menu -

Waffles.. $8.50
- Waffle with banana, ice cream and Nutella
Fresh Fish.. $25.50
- On a lemon and prawn risotto
Garlic Bread. Change to gluten free bread for an extra $2 $7.50
Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
Beef Nachos.. $13.80
Thai Chicken Curry.. $19.60
- Creamy chicken curry served on rice. Remove poppadum
Sides with mains.. $5.00
- Onion rings with aioli/Green Salad/Roasted vegetables/Shoestring fries with dijon aioli/

Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Veg Fritter $2.50
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large

Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Soup of the Day $12.00
- Served with Ciabatta
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
extra filling $1.00
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.

Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
Seasonal Vegetables $6.00
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.

Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Soup of the day $14
- with Fresh Bread
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn

Smoked Chicken $14.00/$23.00
- Mushroom Risotto
Beer Battered Fish Burger $14.00
Pan Fried Fish N/A
Steamed Veges $4.00
Egg $2.00
NZ Mussels in Creamy Tom Yum Soup N/A
Smoked Chicken Mushroom Risotto N/A
Breakfast Omelette $16.00
- 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach

Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Seasoned Wedges with Bacon & Sour Cream $12.50
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Fish (crumbed or battered) $3.00
Spring Rolls $3.00
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Curry Rolls $3.00
Scrambled Eggs with Salmon $15.00

HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
Please do advise staff of allergies as not all ingredients are listed
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Bacon $5.00
Gluten free bread $2.00

Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
Chocolate Sundae $8.50
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Junior Banger & Mash $11.50

-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
●Pork
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
Roti & banana / Ice cream banana crepe / Banana split $12.50
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
Takoyaki $8.00
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce

Cheesecake of the Day Your waiter will let you know what today's special is. $14
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Lindauer Fraise 200ml 10.00
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
White Haven, Marlborough 7.00 / 35.00
Saint Clair, Martinborough 7.00 / 35.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Station Road Pinot Gris 6.00 / 25.00

Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice

Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio

Castlecliff Chartered Club in Manawatu-Wanganui Menu

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Castlecliff Chartered Club

Manawatu-Wanganui > Castlecliff Chartered Club

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Tennyson Street, Castlecliff, Wanganui

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