Castlecliff Chartered Club in Manawatu-Wanganui Menu -

Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Soup of the Day $12.00
- Served with Ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
AngusPure Steaks
- Selection available on request
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce

- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
cheese pizza pane $ 7.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
e. $19.90

Eggs florentine $16
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Chicken liver paté, crostini, whiskey port figs $16
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27

Edamame $6.50
- steamed soy beans, lightly salted
Chicken Karaage Set $16.50
- deep fried marinated chicken thigh pieces (boneless), teriyaki sauce /
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Potato Croquettes / 5pcs $9
- crumbed potato, minced chicken, katsu sauce, mayo
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Sauce Katsudon $16.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo /

BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Extra toppings $2-4.00
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Gluten free base $3.00
Spicy Pepperoni-
- Pepperoni and cheese
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Cajun Chicken
- Satay, Apricot, Spanish Onion

Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Papadoms (4pcs) $3
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.

- Chicken with bacon, cheese, egg or
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
- Main $19.50
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
- Main $19.50
- Large $6.00
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Garlic Cheese Naan $5.50

Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Soup of the Day $9.50
- served with hot soup roll
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Nacho's $11.50
- served with sour cream & salsa
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread

Deep Fried Spring Roll
Deep Fried Spring Roll
Chicken Sweet Corn Soup
●Soup
●Main
●Soup
●Main
Crumbed Fish

Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor

Mini Pavlova $13
- with berries, cream and shaved white chocolate
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Chicken nuggets with #hashtag chips and tomato sauce $9

Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
Lamb Jalfrezi $14.00

Toasted Sandwich (no fries) $9.50
Kransky $4.00
Mushrooms $4.00
Bacon $4.00
Egg $2.00
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries

Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
White Haven, Marlborough 7.00 / 35.00

Castlecliff Chartered Club in Manawatu-Wanganui Menu

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Castlecliff Chartered Club

Manawatu-Wanganui > Castlecliff Chartered Club

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Tennyson Street, Castlecliff, Wanganui

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