Castlecliff Chartered Club in Manawatu-Wanganui Menu -

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Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Soup of the Day $12.00
- Served with Ciabatta
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta

Bacon and cheese pasta $8.50
Ham and cheese toastie $8.50
- Served with chips
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
French Toast $16.50
- Served with bacon, banana and maple syrup.
-Ham $17.50
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.

Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Ciabatta Toast $5.50
Eggs Benedict with Smoked Salmon & Spinach $19
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Egg on Toast (V) $11
Strawberries (seasonal) $3.90
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.

Chicken Fried Rice $9.50
$20 Fish Pack $20
- 3 Fish, 2 Hot Dogs, 3 Potato Fritters, 2 Spring Rolls, $5 Chips
$40 Pack $40
- Combination Fried Rice, Chicken Cashew Nut Meal, Sweet Sour Pork, Sweet Sour Wontons, 1.5 L Drink
Nasi Goreng $11.00
Garlic Butter Chips $4.00
Mushroom $2.00
Wedges $4.00
Sweet Bowl $10.00
- Egg noodles with roast pork, chicken, beef, and vegetables in a special sweet sauce

Spring Rolls $3.50
Large $22.00
Large $22.00
Fried Pork Pieces $10.00
Korean Chicken Hotplate with Rice
Stone Bowl Garlic Pepper Chicken with Rice $13.00
Omelette Rice $13.00
Oyako Don $15.00
- Tofu Don

Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
BBQ Chicken $12.90 / 1 pc
- Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
Wontons $ 5.90 / 7 pcs

Salted Fish with Chicken & Eggplant $25.00
Prawns with Seasonal Vegetables $28.00
Stir-Fried Squid with XO Sauce $25.00
Home Cook Tofu $22.00
Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
Pork with Taro $28.00
Deep Fried Squids with Salt & Pepper $25.00
Sizzling pot picked Chinese Cabbage with Fish $23.00

Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Salsa Roja (V, GF) $8.00
- With house made corn chips
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta

Malai kofta $13.00
- Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- Chicken with bacon, cheese, egg or
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Seasonal vegetables $5.00
- Main $22.00

RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
OLDE FASHION SHRIMP COCKTAIL $9.40
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
CHIPS $4.20/$8.40
- small/large
BANGERS & MASH $18.20
SQUID RINGS SALAD & CHIPS $18.40
STUFFED MUSHROOMS $8.20
SQUID RINGS $6.20

BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Pan fried market fresh fish $28.50
- in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries

Toasted Sandwich (no fries) $9.50
Hash Brown $2.50
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
Egg $2.00
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli