Castlecliff Chartered Club in Manawatu-Wanganui Menu

Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

Murray's Irish Bar (sample menu)
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Bowl of fries with aioli 8.0
  • Garlic Ciabatta Bread 8.0
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Tossed Basil and Lemon Chicken Salad
  • Fresh Beer-Battered Terakihi
    • Served with chips and side salad
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
Japanese Kitchen WA (sample menu)
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • PORK $5.00
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
Brewers Apprentice (sample menu)
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Soup of the day w home baked ciabatta $10
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Breakers Cafe and Bar (sample menu)
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Bacon & mushroom $5.60
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Essence Cafe and Bar (sample menu)
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • Fries
    • served with tomato sauce or aioli
  • (DF)Meals can be made dairy free please specify to wait staff
  • - Three filling $7.50
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • Kumara fries $9
Subway - Palmerston North (sample menu)
  • Roast Beef N/A
  • Honey Oat N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Cucumber N/A
  • Flatbread N/A
Rumour has it (sample menu)
  • CHICKEN BURGER 'N' CHIPS $14.00
  • HALF ALL DAY BREAKY $11.50
  • SCRAMBLED EGGS ON TOAST $9.50
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • TOASTED SANDWICHES $6.00
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • PIES (2 for $5) $3.30
Crave Restaurant (sample menu)
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Pasta of the Day $19
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Springvale Cafe (sample menu)
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • - Add smoked salmon + $6.00
  • - Add smoked salmon + $6.00
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Red Chillies (sample menu)
  • Mango Chutney 3.50
  • Pickles 3.50
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Schnapps Bar (sample menu)
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Side Salad $6.50
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Creme Brulee $9.00
  • Mini Cheese Burgers & Curly Fries $8.00
  • Garden Vegetables $6.50
Breakers Cafe & Bar (sample menu)
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Bacon & mushroom $5.60
  • Omelette $11.50
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Satay sauce $4.60
The Station Cafe & Restaurant (sample menu)
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • BLAT open Sandwich
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Flat Hills Cafe and Tourist Park (sample menu)
  • Lamb & Mint Jelly $8.90
  • Add Salmon $3.00
  • Toasted Sandwich with 2 fillings $5.90
  • Chicken Nuggets, Chips & Piece of Fruit $7.50
  • Tempura Battered Snapper, Chips & Salad $18.90
    • Large
  • Mince on Toast $16.90
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
  • Tempura Battered Snapper, Chips & Salad $12.90
    • Small
The Gallery Restaurant (sample menu)
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Castlecliff Chartered Club

Castlecliff Chartered Club

location

Address

Tennyson Street, Castlecliff, Wanganui

phone

Phone

063444449

email

Email

None

clock

Opened hours

Tues 5.30pm - 7.30pm Thur & Fri 5.30pm - 8pm Sat 5.30pm - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Tennyson Street, Castlecliff, Wanganui
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