Castlecliff Chartered Club in Manawatu-Wanganui Menu -

Are you the owner? Manage this listing for free.

Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large
Veg Fritter $2.50
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Chicken $7.50
- Mediterranean Style
Taboulli $1.00

Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
2 fillings $7.50

Peking Duck - 2 Courses/3 Courses $65.00/$78.00
Scallops with Seasonal Vegetables $28.00
Crispy Chicken Med $18.00/Lge $28.00
Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
Spicy Salted Crab $36.00
Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
Hot Chilli Water Boiled Beef $28.00

Bacon & Eggs $13
Hawaiian Pizza $7
Lamb Burger $18
Granola $11
Toasted Sandwich (1 Filling) $6.5
Fish and Chips $18
French Toast $17
Corn Fritters with Bacon $16

Gluten free bread available for extra $2
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Fish and Chips
- with a small salad & tomato sauce
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
Soup of the day $13.00
- With toasted bread

Crumbed Sausages $2.00
Pineapple $5.80
- 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
Black Pepper $5.50
- 1/4 lb. Prime Beef, Coated in Black Peppers Relish, Salad, Onion & Mayo
vegetarian $9.00
- Vegetarian Patty, Colby Cheese & Satay Sauce, Salad, Onion & Mayo
Battered Cardinal $2.50
Crumbed Mushrooms $0.50
Pineapple Rings $1.60
Pumpkin & Spinach $2.00

-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
Garlic bread / Roasted duck summer rolls $9.50
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
●Chicken
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
Salt & pepper crispy squid / Spicy salmon rolls $11.50

You can also swap rice with salad
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
-Chicken / pork $15.50
●Extras
-Squid / prawn / combo $17.80
-Whipped cream / Oreo $1.00
-Chocolate fantasy gold edition toast $15.90
●Pad thai

Steak, Egg and Cheese N/A
M&M N/A
Apple Slices N/A
Oat & Raisin N/A
Meatball N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A
Honey Mustard N/A

Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly

Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Red wine jus garlic butter

Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
Tandoori Chicken Salad $8.50
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
Prawn Saagwala $17.00
- Prawns Cooked In Creamy Spinach Gravy
Coconut Rice $4.00
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Seek Kebab H $8.00 / F $ 14.50
- Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven

M&M N/A
Wheat N/A
Turkey N/A
Avocado Toasties N/A
Veggie Patty N/A
Tuna N/A
Cheesy Garlic Toasties N/A
White Chip Macadamia N/A

Wedges $12.00
- Topped with cheese salsa and sour cream
Fish burger $12.00
Fish and chips $9.50
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
Fish burger $12.00
Chocolate brownie with ice-cream $7.50
Chips small $4.50
Eggs each $1.5

SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit