Castlecliff Chartered Club in Manawatu-Wanganui Menu

Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Hand-cut sumac seasoned fries $5.50
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • MEMPHIS CHICKEN STACKER $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Bowl of fries with aioli 8.0
  • Chicken and Chickpea Curry
    • Served with rice
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Khao Op Sup Pa Rord $13.50
    • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
  • Chick Nuggets & Chips $8.50
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Roti bread $3.50
  • -Chicken $7.80
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Benedict with Crab (Louisiana)
    • Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
  • Meat patty (Beef, Lamb, Chicken, Pork $4.50
  • All Burgers $15.50
  • Benedict with Salmon (Montreal)
    • Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Benedict with Black Beans (Huevos Rancheros)
    • Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • ALL BENEDICTS $15.50
    • Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
  • Hash browns(2) $4.00
  • Kimchi Fried Rice $13.00
  • Regular $18.00
  • Stir Fried Beef Rice $13.00
  • Korean Hot'n Spicy Noodle $13.00
  • Regular $18.00
  • Curry Don Katsu $13.00
  • Cashew Chicken Hotplate with Rice
  • Dry Noodles $12.00
  • Pulao Rice (Peas / Vegetable) $7.90
    • Rice cooked with your choice of peas or mixed vegetables.
  • Poppadum (2 pcs) $1.00
  • SCALLOP MAINS
  • Garlic Roti $4.50
  • NON VEGETARIAN ENTREES
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • Magic Chilli Scallops (DairyFree) $24.90
    • Chef Special Scallops (cooked with indo chinese herbs).
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • - for two $30.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Onion Rings $4.00
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Banana Split $8.00
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • -Small $14.00
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Raisin Toast - 2 slices $4.00
  • Pizza $5.50
  • Pancakes with Berries $8.00
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Pancakes with Banana & Bacon $10.00
  • Salad - extra $3.00
  • Club and Pinwheel $4.00
  • Fish Bites & Curly Fries $8.00
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Side Salad $6.50
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Indian garlic naan bread $9.50
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Sundae / Choice of toppings $13.00
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Soup of the Day $10.00
  • Chicken cutlet $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Tofu salad $7.00
  • Bulgogi hot pot $13.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Fried dumpling 5p $5.00
  • Salad roll 5p $6.50
  • Salmon salad $8.00
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Castlecliff Chartered Club

Castlecliff Chartered Club

location

Address

Tennyson Street, Castlecliff, Wanganui

phone

Phone

063444449

email

Email

None

clock

Opened hours

Tues 5.30pm - 7.30pm Thur & Fri 5.30pm - 8pm Sat 5.30pm - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Tennyson Street, Castlecliff, Wanganui
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