Castlecliff Chartered Club in Manawatu-Wanganui Menu -

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Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

Nacho’s $13.00
Lambs Fry & Bacon $15.00
Soup of the day $9.00
Arancini Balls $9.50
Sticky Pork Ribs $9.50
Burger & Fries $17.50
Salt & Pepper Squid $8.50
Cheesecake $9.50

Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
AngusPure sirloin $18.00
- w orange kumara miso mash
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Hand-cut sumac seasoned fries $5.50
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing

Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
-Chicken/Pork/Beef $12.00
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
Fish & chips $8.50
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.

Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pasta of the Day $18
- See the staff for today's flavour
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

Chicken Claypot $13.00
Buta Kimchi Don $15.00
Samosas $3.50
Korean Hot'n Spicy Noodle $13.00
Pork Cutlet Rice $12.00
Deep Fried Wontons $5.00
Regular $18.00
Large $22.00

SQUID RINGS SALAD & CHIPS $18.40
SQUID RINGS $6.20
BUTTER CHICKEN WRAP WITH SALAD $18.20
CHIPS $4.20/$8.40
- small/large
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
BEEF ‘N’ GUINNESS STEW $18.60
GARLIC BREAD $4.40

All Desserts served with Ice Cream and or Whipped Cream
Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
- Chocolate Fudge Brownie with Chocolate Mousse (GF)
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
Braised Lamb shanks
- Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
- Sticky Date Pudding with Butterscotch Sauce

BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Please do advise staff of allergies as not all ingredients are listed
Veg: mushrooms or spinach $4.00
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00

Squid Rings $0.70
Pineapple $5.80
- 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
Mussel Patties $3.00
Chicken Nuggets $0.60
Crumbed Mushrooms $0.50
Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Large $3.50

Crispy pork salad $13.90
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
●Crepes
Hot & spicy korean chicken with rice $16.50
Mapo tofu with rice $15.50
Chicken satay (4/6 pcs) $6.90 / $8.90
French fries (M/L) $4.90 / $5.90
Korean spicy beef with rice $15.50

Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
- Add smoked salmon + $6.00
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!

Wedges with Sour Cream & Thai Chili Sauce $9.50
Hand Cut Fries $9.50
Chocolate More Chocolate $13.00
Green Salad $9.50
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Sundae / Choice of toppings $13.00

Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee