Castlecliff Chartered Club in Manawatu-Wanganui Menu

Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • Steak cut
  • -Large $11.00
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • -Regular $8.00
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • Benny boy
    • Hollandaise and chopped bacon
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • Blue Moki $22.90 / kg
  • Hoki $18.90 / kg
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Salmon $35.90 / kg
  • Cheese $6.50
  • Spring Rolls $2.50
  • Fresh Fish Fillets $4.90
  • Flounder $16.90 / kg
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Nachos $12.00
    • With beans
  • Chips SM $4.20 LG $8.40
  • Beef ‘N’ Guinness Stew $18.60
  • Ham Steak Salad & Chips $17.20
  • All Day Breakfast $16.00
  • Butter Chicken Wrap With Salad $18.20
  • Lamb Burger & Chips $14.00
  • Chips or garlic potatoes & 420ml drink $6.00
  • with mushrooms $3.50
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Large $11.50
  • Hash brown add $1.50
  • chips or garlic potatoes & 420ml drink Add $6.00
  • Angkor Grill Chicken $22.00
    • Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Satay Chicken, Beef $20.00
    • Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
  • Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
  • Chow Mein Chicken, Beef, Pork $20.00
    • Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
  • Spring Rolls $8.00
    • Beef and vegetable filling, served with sweet chili sauce
  • Salt and Pepper King Prawn and Squid $26.00
    • Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Fresh Rolls $12.00
    • Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • - Beef Lasagne Slice & Salad
  • Served with caramel or chocolate sauce
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Banana Split
  • - Berry Sundae
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Lamb jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
  • -Half $10.00
  • SOUP OF THE DAY $13.00
    • Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
  • Caramelised lemon tartlets
  • Homemade apple sauce
  • Warm raspberry and chocolate tart/fresh cream
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • Edamame beans $6.50
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • Spicy chicken balls / Prawns cheese balls $9.50
  • Garlic bread / Roasted duck summer rolls $9.50
  • Bowl of Wedges with relish $6.00
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Bowl of Fries with aioli $6.00
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Combination Raad Nah $12.00
  • Basil Chicken, Beef or Pork $11.50
  • Ginger Fish $14.00
  • Chicken Satay Kebab (5 pcs) $6.50
  • Red Curry Seafood $14.00
  • Roast Duck on Rice $14.00
  • Sweet Basil with Fish $14.00
  • Phad Thai with Chicken, Beef or Pork $11.50
  • Pumpkin Spinach & Feta Cannelloni $26.50
    • Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
  • Confit Duck Spring Rolls $15.00
    • House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
  • Seasonal fresh salad $7.00
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Loaded Wedges Small$10/Lge$15
    • Topped w bacon, cheese, sour cream & salsa
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • Fresh seasonal vegetables $7.00
  • Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Sourdough toast and spreads $7.00
  • Eggs your preference served with sourdough toast $12.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
Castlecliff Chartered Club

Castlecliff Chartered Club

location

Address

Tennyson Street, Castlecliff, Wanganui

phone

Phone

063444449

email

Email

None

clock

Opened hours

Tues 5.30pm - 7.30pm Thur & Fri 5.30pm - 8pm Sat 5.30pm - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Tennyson Street, Castlecliff, Wanganui
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