Castlecliff Chartered Club in Manawatu-Wanganui Menu

Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
  • Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
  • BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
  • Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
  • Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chicken Sweet Chilli Paste and Cashew nuts - Chicken breast stir-fried with sweet chilli paste and topped with cashew nuts $17.50
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Paneer Methi Malai $13.90
    • Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
  • -Malai Kofta $12.90
    • Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
  • Keema Naan $5.00
    • Refined flour bread stuffed with mince lamb
  • -Chicken Vindaloo $14.50
    • Cooked in specially blended spices and herbs
  • Half size $11
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
  • -Salmon
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • -Creamy mushrooms
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Tuna Maki (Raw) $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Prawn Skewers / 4pcs $9
    • grilled prawn skewers, yakitori sauce
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Sweet & Sour Whole Fish $45.00
  • Vermicelli Singapore Style Med $15.00/Lge $20.00
  • Mongolian Lamb $28.00
  • Roast Pork Med $23.00/Lge $35.00
  • Braised Eggplant $26.00
  • Sizzling Seafood of the Day $25.00
  • Salted Fish & Chicken Fried Rice Med $18.00/Lge $23.00
  • Golden Prawn (On order) $36.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • - Main $19.50
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • ●Fries
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Chicken with bacon, cheese, egg or
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Caramel slice $6.50
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Fish, Eggs & Chips $15.00
  • Fish (crumbed or battered) $3.00
  • Hotdog with Tomato Sauce $3.00
  • 3 Egg Omelette with Two Fillings $15.00
    • Ham, Cheese, Onions, Mushrooms, Tomato etc
  • Breakfast Cereals $6.50
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Baked Beans or Spagetti on Toast $8.00
  • Cheddar N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Sweet Chilli N/A
  • Italian Herbs & Cheese N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Roast Beef N/A
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Mango Chutney 3.50
  • Served With Steamed Rice
  • 35. Caramel Custard
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • DESSERT $6
  • 37. Jelly Cake
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Up size to XL +$4.00
  • Fries or wedges $4.50
Castlecliff Chartered Club

Castlecliff Chartered Club

location

Address

Tennyson Street, Castlecliff, Wanganui

phone

Phone

063444449

email

Email

None

clock

Opened hours

Tues 5.30pm - 7.30pm Thur & Fri 5.30pm - 8pm Sat 5.30pm - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Tennyson Street, Castlecliff, Wanganui
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