Castlecliff Chartered Club in Manawatu-Wanganui Menu -

cheese pizza pane $ 7.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
marinated feta cheese $8.90
pesto pizza pane $8.90

Meat Pattie $2.00
Cashew Nuts $3.00
BBQ Pork $9.50
- Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
Satay Chicken $9.50
- Egg noodles with chicken and vegetables in satay sauce
$65 Pack $65
- Combination Fried Rice, Pork Egg Fu Young, Beef Black Bean Sauce, Sweet Sour Pork, Sweet Sour Chicken OR Lemon, Chicken, Chicken Cashew Nuts, 2.25L Drink
Chicken Pattie $2.00
Sausage $2.00
Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables

Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
Chicken half $7.99 full $12.99
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Coco Rice $3.00
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour

Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available

Bacon & Eggs $13
Hawaiian Pizza $7
French Toast $17
Corn Fritters with Bacon $16
Granola $11
Eggs Benedict Salmon $18
Toasted Sandwich (1 Filling) $6.5
Lamb Burger $18

Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Garlic Bread with Cheese $14

●Appetizers
●Soup
Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
Lemon Fish Combination Fried Rice/Noodle
●Appetizers
●Main
●Soup
Bbq Pork

Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Keema Naan $3.50
- Naan stuffed with spiced mince mixture

Crumbed camembert and spicy plum dipping sauce $16.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
BBQ pork ribs $13.00
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
Crumbed scallops (5) with lemon and tartare $17.00

Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
Slow Braised Pork Belly & Haricot Beans $32.50
- Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Chocolate Sundae $8.50
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
Rutland Lamb Shank $23.50
- Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00

Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Steakhouse fries $6.50
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice

KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
Jamesons $12.00
Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
Shrimp Cocktail $9.50
- Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge

Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Mango Chutney 3.50

Bacon & Egg Burger, Chips $9.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Hamburger & Chips $7.00
Carton of chips $2.00
Chicken Burger & Chips $8.50
Scallops $8.00
Scallops each $2.00
Shrimp Cocktail $8.00

Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Grilled Mushrooms $3.00
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Fried Eggs $3.00

Castlecliff Chartered Club in Manawatu-Wanganui Menu

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Castlecliff Chartered Club

Manawatu-Wanganui > Castlecliff Chartered Club

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Tennyson Street, Castlecliff, Wanganui

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