Castlecliff Chartered Club in Manawatu-Wanganui Menu -

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Castlecliff Chartered Club in Manawatu-Wanganui has no menu available, but can choose from many other options such as MINCE or MINCE from The Piery. Tripoli Bistro offers many options including Fresh Fish of the Day and Bacon & Eggs. Freeman & Grey includes a wide range like Cajun Chicken Tortilla or Caesar Salad. Toasted Muesli and Eggs on Toast from . Aqaba offers Star Cafe Seafood Restaurant and Crispy Skin Roast Pork (small).

Nearby Sample Menus

-Mushroom $10.00
Teriyaki Chicken Roll
- Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
V=Vegetarian / GF= Gluten free
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
Ice Cream (per ball) $4.00
-Chicken / Beef / Prawn $12.00

Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Pasta of the Day - see our specials board for more details $16
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17

Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Lemongrass Tofu $10.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Grilled Pork $11.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Vietnamese Pork Bun $4.50
Pork, Prawn and Garlic Chives, Mint $8.00
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce

All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Fish Curry $18.99
- Fish prepared in onion gravy with tomato and coconut cream sauce
Paneer Tikka Masala $13.90
- Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
Chicken Nugget and Chips $7.00
Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
Beef Korma $15.90
- Beef cooked in delicious cashew nut gravy

Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
General Lee (USA)
- Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
The Stallion (Italy)
- Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00

Stone Bowl Kimchi Soup with Rice $13.00
Curry Laksa $13.00
- Chicken
Sweet and Sour Pork Hotplate with Rice
Soya Sauce Chicken $12.00
Korean Hot'n Spicy Noodle $13.00
Large $22.00
Dry Noodles $12.00
Samosas $3.50

QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Add bacon bits $2.00
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Seasonal Vegetables $6.00

Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Smoked Salmon $6.00
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish

Hot Spot $2.00
- Sweet Chilli & Mayo
Garlic Free N/A
Fish Bite $1.00
Dozen Nuggets $8.00
Cheese Weezy $2.00
- Mayo & Cheese
3 Nuggets & Chips $4.00
All Sauce $2.00
- Toma & Tar & Garlic
Crabstick $1.70

Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Fried egg $2.00
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips

Porridge $12.00
- with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
O.C.R Grill $23.00
- 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
Sirloin Steak served with fries GF $15.00
Bacon Butty $10.00
- 2 Pieces of grilled bacon, smoky T on toast
Breakfast Menu till 12.00 * Can Be Gluten Free
Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
Fries $8.00
- Served with aioli GF
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream

Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice

Spring roll 5p $5.00
Spicy pork $13.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Tofu salad $7.00
Chicken teriyaki $13.50
Seafood stir-fry noodle $12.50
Hot seafood soup $13.50

CHICKEN SATAY STICK $6.50
BEEF STEAK WITH BLACK PEPPER RICE $16.50
HOKKIAN NOODLES $14.50
LOK LAK FRIED RICE $15.50
MEAT $5.00
SATAY BURGER $5.50
DEEP FRIED TOFU $6.50
MIXED PLATTERS $10.30

Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)