Catalina Cafe in Auckland Menu

BRUNCH MENU - 7:30am - 2:30pm BRUNCH MENU - 7:30am - 2:30pm
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Bircher Muesli $13.00
    • With poached fruit.
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
SIDES SIDES
  • Avocado $3.00
  • Potato Puffs and Aioli $6.00
  • Roast Tomato $4.00
  • Fries and Tomato Sauce $6.00
  • Kransky Sausage $5.00
  • Bacon $6.00
  • Mushrooms $4.00
  • Smoked Salmon $7.00
  • Toast $4.00
  • Garden Salad $8.00
  • Hollandaise $3.00
  • House Aioli $2.50
  • Spinach $3.00
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Cream Cheese $2.50
KIDS KIDS
  • Spaghetti on Toast $5.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Marmite and Cheese on Toast $5.00
  • Please check blackboard for specials N/A
PIZZA MENU PIZZA MENU
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
PIZZA PIZZA
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Half & Half Add $2.50
  • Add Anchovy $2.50
  • Gluten Free Bases add $2.50
KID'S PIZZA KID'S PIZZA
  • Ham and Pineapple $9.00
  • Spaghetti and Cheese $9.00
  • Cheese and Tomato $9.00
PIZZA MENU - SIDES PIZZA MENU - SIDES
  • Potatoes Puffs with Aioli $6.00
  • Fries with Tomato Sauce $6.00
  • Garden Salad $8.00
  • Aioli $8.00
  • Tomato, Feta, Olive, Red Onion Salad $11.00

Nearby Sample Menus

  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Fries $6.00
    • With house tomato relish and aioli
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • Satay sauce $3.50
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • Add smoked chicken $5
  • Market fish, ask our staff (gf avail) $32
  • Side of chips $4.5
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $16.00
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • Chicken $12.50 $16.00 $19.50
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Potato $0.60
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Crispy Chicken Drumstick $2.50
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Noodles With Seafood In Black Soybean Sauce $10
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Sweet & Sour Chicken on Rice
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Curry Beef on Rice
  • Monday-Friday 11am-3:30pm
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Deep-Fried Chicken Half $16 / Whole $32
  • Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
  • Prawn Vegetables on Rice $14.90
  • Pork $10.50
  • Oyster $1.40
  • BBQ Pork Veggies on Rice $12.00
  • Squid $12.50
  • Corn Fritter $2.30
  • Hotdog $1.80
  • Chicken $11.50
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Sweet Chilli Sauce $2.00
  • Fish Burger + Cheese $14.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Tarakihi $5.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Mussel $1.00
  • Hawaiian burger $4.50
  • Toasted bacon $4.00
  • Kuba halab with mince $1.50
  • Egg burger $4.50
  • Chicken salad with your choice of sauce $11.50
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • Falafel kebab $6/$7
  • Oysters $5.00
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • SP42. Eggplant
  • Poached Eggs on Toast $7.50
  • L8. Chicken bun
  • S40. Sesame ball
  • M34. Coconut bun
  • M17. Been ball
  • L23. Fermented bean curd
  • L27. Baked egg tart
  • - Add fried egg $2.00
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Catalina Cafe

Catalina Cafe

location

Address

Corner Of Buckley Avenue And Hastings Crescent, Hobsonville, Hobsonville Point, Auckland, 0618, New Zealand

phone

Phone

099506551

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner Of Buckley Avenue And Hastings Crescent, Hobsonville, Hobsonville Point, Auckland, 0618, New Zealand