Catalina Cafe in Auckland Menu

BRUNCH MENU - 7:30am - 2:30pm BRUNCH MENU - 7:30am - 2:30pm
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Bircher Muesli $13.00
    • With poached fruit.
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Angus Beef Burger $21.00
    • With bacon, Swiss cheese, béarnaise sauce and fries.
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
SIDES SIDES
  • Avocado $3.00
  • Potato Puffs and Aioli $6.00
  • Roast Tomato $4.00
  • Fries and Tomato Sauce $6.00
  • Kransky Sausage $5.00
  • Bacon $6.00
  • Mushrooms $4.00
  • Smoked Salmon $7.00
  • Toast $4.00
  • Garden Salad $8.00
  • Hollandaise $3.00
  • House Aioli $2.50
  • Spinach $3.00
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Cream Cheese $2.50
KIDS KIDS
  • Spaghetti on Toast $5.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Marmite and Cheese on Toast $5.00
  • Please check blackboard for specials N/A
PIZZA MENU PIZZA MENU
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
PIZZA PIZZA
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Half & Half Add $2.50
  • Add Anchovy $2.50
  • Gluten Free Bases add $2.50
KID'S PIZZA KID'S PIZZA
  • Ham and Pineapple $9.00
  • Spaghetti and Cheese $9.00
  • Cheese and Tomato $9.00
PIZZA MENU - SIDES PIZZA MENU - SIDES
  • Potatoes Puffs with Aioli $6.00
  • Fries with Tomato Sauce $6.00
  • Garden Salad $8.00
  • Aioli $8.00
  • Tomato, Feta, Olive, Red Onion Salad $11.00

Nearby Sample Menus

Select Pizza (sample menu)
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Potato Bites $3.90
  • Pork Rib-lets (3 Pieces) $4.90
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Double Topping $5.00
  • Hawaiian Chicken
    • chicken / pineapple
  • 1.5L Drink $3.50
L'oeuf (sample menu)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Free range streaky bacon $6.00
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
Tony's Lord Nelson Restaurant (sample menu)
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • French fries $7
  • Fried eggs (each) $2
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
Rumi (sample menu)
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Misty Valley Takeaway (sample menu)
  • Sausages $1.50
  • Ham $2.60
  • Crab sticks $1.30
  • Fish Cake $2.80
  • Hawaiian Burger $4.80
  • Sweetcorn $2.60
  • Bacon & cheese ball 6 for $4.00
  • Donuts $1.50
Fu Lin Kitchen (sample menu)
  • Broccoli with Prawn Balls $20
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Combination Seafood with Tofu $25
  • Steam or Deep Fried Whole Blue Cod
  • Shredded Pork Noodles Soup with Preserved Veges $10
Kelston Seafood & Takeaway (sample menu)
  • Steak Roll $3.00
  • Bacon & Cheese Burger $4.50
  • Chips $2.00
  • Crispy Chicken Burger $4.99
  • Hawaiian Dog $3.50
  • Luncheon & Egg & Cheese Toastie $4.00
  • Crab Stick $ 1.20
  • Egg Burger $4.00
Kushi Sushi & Donburi Takeaway (sample menu)
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Katsu set
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Spicy seafood don $12.95
  • Chicken katsu spicy ramen $12.50
  • -Fish katsu set $15.50
  • Plain shoyu udon $9.95
  • Seafood spicy ramen $11.50
B & D Restaurant (sample menu)
  • Eggplant with sour & spicy sauce $16.00
  • Green bean with pork mince $16.00
  • -Hot and spicy chicken $10
  • Tomato egg noodle soup $10.00
  • -Spicy pork belly $10
  • Stir fried pork slices $16.00
  • Tofu skin salad $4.00
  • Sliced potato with fresh chili $12.00
Golden Tulip Restaurant (sample menu)
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • BUTTER PRAWNS $27.00
    • prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
  • Bowl of Chicken Rice $1.50
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
Yorkshire Roasts (sample menu)
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Pork (Medium) $ 12.90
  • Roast Chicken Leg(each) $ 7.00
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • 1 Roast sandwich
  • Pumpkin (each) $ 0.80
  • Salad $ 5.00
  • 1 420 ml soft drink
Fried Chicken Corner (sample menu)
  • 1 Thigh $3.00/$3.50
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • Chicken 1 chips - nuggets 1 can
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
Coffee and Tea Lovers (sample menu)
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • BLT SANDWICH $11.00
  • CHICKEN SALAD $10.00
Fatoosh (sample menu)
  • -Chicken fatoosh $6.00
    • Extra
  • Hummus $8.00
  • Olives and pickles $8.00
  • -Kufta (beef mince) $20.00
  • Greek salad $12.00
  • -Chicken $22.90
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
Tokyo Express (sample menu)
  • 20. Teriyaki Chicken $10.90
  • 46. Teriyaki Chicken $14.90
  • (with rice, salad and miso soup)
  • 15. Beef Bento or Spicy Chicken Bento $12.50
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
  • 59. Teriyaki Chicken Ramen $11.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
Catalina Cafe

Catalina Cafe

location

Address

Corner Of Buckley Avenue And Hastings Crescent, Hobsonville, Hobsonville Point, Auckland, 0618, New Zealand

phone

Phone

099506551

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner Of Buckley Avenue And Hastings Crescent, Hobsonville, Hobsonville Point, Auckland, 0618, New Zealand
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