Catalina Cafe in Auckland Menu

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Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
Bircher Muesli $13.00
- With poached fruit.
Eggs on Toast Any Style $13.00
- With tomato relish. (choose sides to suit)
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Mince on Ciabatta Toast $16.00
- With smashed peas.
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.

Avocado $3.00
Potato Puffs and Aioli $6.00
Roast Tomato $4.00
Fries and Tomato Sauce $6.00
Kransky Sausage $5.00
Bacon $6.00
Mushrooms $4.00
Smoked Salmon $7.00
Toast $4.00
Garden Salad $8.00
Hollandaise $3.00
House Aioli $2.50
Spinach $3.00
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Cream Cheese $2.50

Spaghetti on Toast $5.50
Egg on Toast - with Bacon $9.50 $6.50
Fish & Chips or Chicken Tenders & Chips $9.50
Kids Pizza (See Pizza Menu Here) $8.50
Marmite and Cheese on Toast $5.00
Please check blackboard for specials N/A

Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.

All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.
Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
Catalina $24.00
- Chicken, capsicum, red onion.
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Orion $24.00
- Fresh fish, prawns, salsa.
Half & Half Add $2.50
Add Anchovy $2.50
Gluten Free Bases add $2.50

Ham and Pineapple $9.00
Spaghetti and Cheese $9.00
Cheese and Tomato $9.00

Potatoes Puffs with Aioli $6.00
Fries with Tomato Sauce $6.00
Garden Salad $8.00
Aioli $8.00
Tomato, Feta, Olive, Red Onion Salad $11.00

Nearby Sample Menus

Marmite $5.0
- Lightly spread with a lick of butter
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
House Pastrami $5
Schmearz $5.0
- Zany Zeus organic cream cheese
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
McClures Pickles $2
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar

Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
Braised pork rib w/ kimchi $25
- Slow cooked pork ribs w/ fermented Kimchi
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
Porridge
Grilled pork belly $27
- Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23

BREAD CRUMB EXTRA 50 cent per piece
HOKI FISH $2.50
FISH BURGER $5.50
SAUSAGE $1.50
3 ONIONS RING $1.00
WEDGES - WITH SWEET, SOUR CREAM $5.00
1 sausage
$1.50 chips

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
All platters served with bread
Soup of the Day l $11
- Warm Turkish bread
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters

Warm udon broth noodles $9.00
Teriyaki 'Shiki-Tofu'
Premium Grade White Rice $5.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Mix green salad with seasonal vegetable $11.00
Teriyaki Waitoa free range chicken 'Mini' Donburi
Edamame
Octopus sashimi ceviche with 'Myoga' ginger $17.00

Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Main serving $22.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Beer battered onion rings $8.00
200g Aged Sirloin $32.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti

Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
Squid Black Pepper $15.90
- Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn

Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
Df, gf, vegan, no coriander contains nuts
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
The classic $10.00
- pulled chicken, tarragon mayo, cos
Condensed menu available Monday - Thursday
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
Drumstick, crispy potatoes, peas, gravy $10.00

STEAK & ONION $2.60
LASAGNE SQUARES $2.70
EACH
HASH BROWNS $1.00
CHICKEN CUTLETS $2.60
CHICKEN
FISH BATTERED $3.10
KUMARA CHIPS 1/2 $2.00

Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Waffles $9
- with cream, berries and maple syrup
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers

Mussel Fried Rice $15.00
MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
(any below seafood dishes + rice or roti+ veggie curries)
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
Egg Cheese Appa $5.00
Cheese Appa $3.00
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)

Hawaiian Chicken Burger $4.00
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Fish Burger $4.00
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Hawaiian Burger $3.50
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Chicken N Bacon Burger $4.00
Steak Burger $3.50

Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Masala Poppadoms $3.99
Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Garlic roti / Butter naan / Garlic naan $3.99
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Chicken malai tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
Saagwala (Chicken/Lamb) $16.99
- Boneless chicken/lamb cooked with spinach and indian spices

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Catalina Cafe

Auckland Region > Auckland > Catalina Cafe

Address

Corner Of Buckley Avenue And Hastings Crescent, Hobsonville, Hobsonville Point, Auckland, 0618, New Zealand

Phone

099506551

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar

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Catalina Cafe in Auckland Menu

Nearby Sample Menus

Catalina Cafe

Auckland Region > Auckland > Catalina Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Corner Of Buckley Avenue And Hastings Crescent, Hobsonville, Hobsonville Point, Auckland, 0618, New Zealand

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