Catering Masters in Auckland Menu

Toston $10.00
- Large fried green plantain served with your choice of toppings
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Suero Costeno N/A
- Colombian-style sour cream
Patacon $5.00
- Flat fried green plantain
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour

Add free-range chicken $24.00
De la Mer $24.00
- Seafood / chilli / creme fraiche
Dozen $24.00
2 scoops $5.00
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Garlic pizza bread $8.00
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg

Keema Naan $6.90
Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes
Sweet Lime Pickle $3.00
Crispy Onion Bhaji $7.90
- crispy fritters made with onion, gram flour and secret spices
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices

Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Fish and chips $12

Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
Hotdog with sauce $2.00
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Supreme Chicken Burger $8.30
Drumstick $2.00

Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Butter Naan $2.90

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O

Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.

Medium $15.90
Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple
Small $12.90
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Small $9.90
Medium $12.90
Huge $38.90

Nearby Sample Menus