Shed 2 in Napier Menu

SMALL PLATES & MAINS SMALL PLATES & MAINS
  • Moroccan Lamb Rack GF Small $21.90Main $31.90
    • Pea puree, roast vegies, lamb sausage, mint jelly & jus
  • Slow roasted Pork Belly GF Small $19.90Main $31.90
    • Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
  • Seared Scallop GF DF Small $18.90Main $26.90
    • Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
  • Cerviche DF $20.90
    • Thai dressing, avocado, orange & mixed leaf salad
  • Tempura Prawn DF $19.90
    • Asian noodle salad, chili, spring onion, sesame seed & mango coulis
  • Hoisin Duck Parcel DF $19.90
    • Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
  • Beef Stir Fry $23.90
    • Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
  • Seafood Pasta DF $24.90
    • Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
  • Green Lip Mussels GF DF $19.90
    • Option of Thai sauce or saffron & coconut cream
  • Smoked Salmon Niciose Salad $22.90
    • Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing
BEEF BEEF
  • Scotch $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
  • Tenderloin $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
FRESH FISH FRESH FISH
  • Pan Fried Local Fresh Fish $32.90
    • Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce
DESSERTS DESSERTS
  • Lemon Meringue pie $15.00
    • Walnut crumb & boysenberry sorbet
  • Chocolate & Orange Slice GF $15.00
    • Berry coulis, orange jelly, pistachio sand & vanilla ice cream
  • Kapiti Ice Cream & Sorbets $4.00 per scoop
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Passionfruit & Honeycomb Parfait GF $15.00
    • Mixed berries, kiwifruit & chocolate tuiles
  • 3 Cheeses $22.90
    • Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers
ITALIAN GOURMET WOODFIRED PIZZAS ITALIAN GOURMET WOODFIRED PIZZAS
  • Pere Peri Chicken $25.90
    • Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
  • Vegetarian $24.90
    • Capsicum, ricotta, olives & grilled zucchini
  • Meat Lovers $27.90
    • Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
  • Jazz Duck $26.90
    • Roast duck, hoisin sauce, cucumber, spring onion & coriander
  • Superpizza $27.90
    • Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
  • Simply Margherita $23.90
    • Fresh tomato, mozzarella cheese & basil
  • Garlic Prawn $27.90
    • Blue cheese, chilli & rocket
  • Mexican $27.90
    • Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream
DEN BURGERS & SANDWICH DEN BURGERS & SANDWICH
  • Iwi Burger $25.40
    • Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
  • Happy Chicken Burger $24.90
    • Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
  • Steak Sandwich $26.90
    • House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

  • Chicken Parmigiana
    • crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Basket of Curly Fries $6.00
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $5.90
  • Bacon $2.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • -Cheddar $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • -Add a second leg $2.00
  • Curly chips $4.00
    • Add a twist to your meal
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Crispy lotus root $3.85
    • With tamarind dressing
  • Grilled pork ribs
    • With shani's special BBQ sauce served with chips and salad
  • ●Other morsels
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Fresh tortillas $7
    • four per serving
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • 125 gms steak with vegetables and fries
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Fresh vegetables (v, Gf) $7
  • Soup of the Day $9.00
  • Seafood Chowder $13.50
  • Wedges $13.50
  • Pasta of the day $16.90
  • Toast w cream cheese & ham $8.50
  • French Toast $17.50
  • Mexican Nachos $13.50
  • BLT Sandwich $17.50
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • 3 Crumbed Calamari Rings $6.90
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Kiwi Prime Rib $39.90
    • Prime Rib topped with a fried egg and 2 crispy bacon rashers.
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Lite Cut 200g $30.9
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • -one scoop $4.50
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Tomato, hazelnut & bean salad $29.00
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Extra filling / Extra meat $2.00 / $3.50
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Eggs $3
  • Toasted Sandwich $4.5
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Tomato $3
  • NB: Takeaways will incur a .50c fee per meal
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Cheese of the Day $15.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chilled Strawberry and Champagne Soup $8.00
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON $8.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Garlic bread $ 8
  • Rosemary infused olives $ 6
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
Shed 2

Shed 2

location

Address

56 W Quay, Ahuriri, Napier, 4110, New Zealand

phone

Phone

68352202

clock

Opened hours

Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Mastercard ,  Visa ,  Cash

Location
56 W Quay, Ahuriri, Napier, 4110, New Zealand
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