crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Classic Chicken Diane
char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Tandoori
chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Basket of Curly Fries $6.00
Lamb Salad
slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Fillet Mignon $35.00
eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Fresh tortillas $7
four per serving
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Taco placero vegetarian $14
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Elote del Mercado $12
"Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.