Cazador in Auckland Menu

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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese

House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles

Smoked mussel pâté, pickled mussels & crackers $16.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Vegetarian of the day $34
- please see the blackboard

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
A bowl of ice cream or sorbet $13.5
Cheese board (Serves 2) $38

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream

Nearby Sample Menus

Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Te kouma, coromandel - each $5.50
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Agria potato & smoked butter mash $8.00
West coast whitebait fritters, lemon butter $28.50
Macaroni cheese, ham off the bone, parmesan crust $16.00

Prawn Combo $10.50
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Mini Roll $5.00
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Vegetarian Pack $6.90
Inari $4.50
Vegetarian $6.90
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90

Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Pizza Bread $9.80
- topped with pesto and parmesan
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.

Chicken & Noodles $8.50
Steak $10.50
Combination Meat $10.90
Seafood & Vegetable Black Bean Sauce $14.50
Steak & Tomato $10.50
Satay BBQ Pork $10.50
Mini Spring Roll $0.50
Nasi Goreng (Rice) $12.50

Lemon chicken S$7/M$9/L$11
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
Steak S$7/M$9/L$11
Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
Lemon Fish S$7/M$9/L$11
Chicken S$7/M$9/L$11
Prawns $5.00
BQ pork S$7/M$9/L$11

Steak Burger $4.50
Chicken Burger $5
BBQ Duck & Soya Sauce Chicken $12
Sweet & Sour Pork $11.50
Egg Fried $9
Prawn Fried $13
Seafood $13.50
Fish Burger $4.50

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-add chicken for an extra $4
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Choice of 1 main
-tempura
- Vege and prawns
Bento lunch course (choice of 1 entree) $24.00
Takoyaki $10.00
- Fried octopus balls
-cooked prawn
-green salad
-mixed seafood
-sashimi scallop $8.00

Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
Braised Tofu / Special Tofu / Fake Tofu $16.00
Two Choice on Rice $9.00
Roast Pork / BBQ Pork $30 per/kg
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Stripped Salted Steamed Chicken (Half $13) $25
Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00

Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Hawaiian Chicken
- chicken / pineapple
Pork Rib-lets (3 Pieces) $4.90
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Cheese $3.00
Veggie & Sauce $1.00

Ham - Cheese
Chicken Cranberry Pie $4.50
Mince Potato Top $3.90
Ham - Onion
Steak Pie $3.50
Smoke Fish Pie $3.90
Bacon & Egg
Cheese - Onion

Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
Chicken $7.50
Toast w/ butter & jam $4.50
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Kofta $8.50
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto

400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Hot Cob Loaf $12.50
- Served with dips & olive oil
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Fries $5.00

Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Gulab jamun ice cream $4.99
Dal Makhani $11.99
- Potato balls cooked in mid creamy sauce
Chawla's mint sauce / Mango chutney $1.99
Veg platter $12.99
- Samosa, mix pakora, onion bhaji
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
Chicken salad $6.99

Hand cut fries $9.00
Baby carrots $9.00
Angus eye fillet 160g $37.50
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Garlic mash potato $9.00
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream