Cazador in Auckland Menu

APPETISERS APPETISERS
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
CHARCUTERIE TO SHARE CHARCUTERIE TO SHARE
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
ENTREES ENTREES
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
MAINS MAINS
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Fish of the day $34
    • please see the blackboard
  • Vegetarian of the day $34
    • please see the blackboard
DESSERT & CHEESE DESSERT & CHEESE
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • A bowl of ice cream or sorbet $13.5
  • Cheese board (Serves 2) $38
TEA & COFFEE TEA & COFFEE
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream

Nearby Sample Menus

  • Combo Platter $39
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • Caramelized onion and garlic naan $5
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • -One for $6
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • -Nuggets $5.50
  • Mussel / Sausage $1.20
  • Chips / Spring Roll / Curry Roll $2.50
  • The Double
  • Potato Fritter $0.60
  • -Burger $5.50
  • -Burger $4.50
  • Chicken Kebab / Lamb Kebab
  • 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
  • Bacon & egg roll $3.80
  • Chicken burger $4.80
    • pure chicken meat
  • Meat patty, bacon, cheese, steak $1.50
  • Steak (scotch fillet) $3.80
  • -Chips $2.00
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • Cheese $2.80
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Crisp Soft Shell Crab $5.00
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Extra sauce $0.50
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Chocolate pudding with ice cream $8.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Miso soup $2.00
  • ●Protein
  • -Cucumber
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Seasonal fruit
  • -Masago $2.00
  • -Beet mayo
  • Our trained staff are happy to help
  • -Japanese pickles
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Three Cheeses $33
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Three course set- your choice of entrée, main and dessert $ 85
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Summer Greens, Watercress $10
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Mini Breakfast
  • All $8
  • Our Specialty Giant Mussel Fritter $6
  • Egg & Beef
  • Bacon-onion
  • Egg Benedict $16
    • Choose bacon or salmon
  • Lamb with Chutney
  • Takeaway Curly Fries (Full) $6
  • Picnic Pack $24.00
    • 5 Thigh, 5 Drumstick & 5 Wings
  • D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
  • Potato Fritter $0.50
  • Corn $2.50
  • Banana Fritter $1.20
  • Burger $4.50
    • Breast Fillet
  • Combination $12.90
  • Shrimps $11.00
  • Mung/Red Bean Soup $2.00
  • Chinese Pancake with Chives $3.00
  • Millet Porridge $1.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Won Ton Soup S $8.00 / L $9.00
  • Egg with Seaweed Soup $4.00
  • M15 Stir-Fried Pork Kidney with Veges $ 16.8
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • P2 Pork Belly Rice Noodle in Stone Pot $ 10.8
  • P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
  • R9 Shrimps Fried Rice $ 10.8
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • Ice Cream $4.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Pineapple Fried Rice $17.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • 5 thighs + chips $17.00
  • Pizza pie $3.00
  • 5 drums + chips $12.00
  • Chicken and avocado roll $3.00
  • Steak and cheese $3.00
  • Steak and mushroom $3.00
  • Ham tank $2.80
  • Chicken thigh $3.00
Cazador

Cazador

location

Address

854 Dominion Road, Mount Eden, Auckland, 1041, New Zealand

phone

Phone

06208730

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Mediterranean

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
854 Dominion Road, Mount Eden, Auckland, 1041, New Zealand