Cazador in Auckland Menu

APPETISERS APPETISERS
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
CHARCUTERIE TO SHARE CHARCUTERIE TO SHARE
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
ENTREES ENTREES
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
MAINS MAINS
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Fish of the day $34
    • please see the blackboard
  • Vegetarian of the day $34
    • please see the blackboard
DESSERT & CHEESE DESSERT & CHEESE
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • A bowl of ice cream or sorbet $13.5
  • Cheese board (Serves 2) $38
TEA & COFFEE TEA & COFFEE
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream

Nearby Sample Menus

  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Curly fries $6.00
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Add Beef Rendang $4.00
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Fried egg $2.00
  • Green salad $5.00
  • Add Spiced Fried Chicken $3.50
  • Coconut Rice $4.00
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Lamb $18.50
  • Prawns $9.00
  • Vegetarian $15.50
  • Seafood $10.50
  • Scallop $18.50
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Small $7.00
  • Large $12.00
  • 25. SEAWEED $1.00
  • 21. EGG $2.00
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 26. BUTTER $1.00
  • - with tantan free range spicy pork mince $15.00
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Steamed Vegetables $5.50
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Seafood Salad $25.00
    • Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • Seared Herb Crusted Tuna $25.50
    • Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Gluten free base add $3.50
  • Marinated Olives + Feta (V) $8.90
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Mint Stracciatella $6.00
    • Chocolate wafer
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 18. Seafood Fried Noodle $14.00
  • 33. Salad $3.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 31. Prawn Twister (5 pcs) $8.00
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Falafel $11.00/$15.00
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • With Chips - Mixed 3 Choices $17.00
  • With Salad - Falafel $13.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • With Chips - Chicken $15.00
  • Mixed Souvlakies $17.00
    • Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
  • Chicken with satay sauce on rice (Beef) $13.80
  • Seafood tofu hot pot $31.80
  • Smooth chicken mushroom hot pot $26.80
  • Xin jian sauteed spicy chicken with rice $13.80
  • Seafood stir rice $15.80
  • Red roast blue cod fish with rice $19.80
  • Hot and sour soup $8.80
  • Sweet corn crab meat soup $9.80
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Ortiz anchovies $11.50
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Beef Hooba Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Teriyaki Chicken Zen $14.80
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Pork Kakuni Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Crispy Chicken Zen $14.80
  • Pizza bread, garlic & rosemary $8.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Tuna preserved, panzanella salad $18.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • Wedges & Sour Cream $11.50
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • with chips $9.00
  • Add bacon and/or cheese for $2.00
  • with chips $7.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Hot Dog & Chips $7.50
  • Shrimp Cocktail $8.00
  • Soya sheet $2.00
  • Boiled dumplings $9.00/20p
  • Stir-fried vegetables served with minced garlic $10.00
  • Lotus $2.00
  • Fish fillets with pickled vegetables sauce $18.00
  • Dried beef in spicy sauce $14.00
  • Fish Roll $4.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
Cazador

Cazador

location

Address

854 Dominion Road, Mount Eden, Auckland, 1041, New Zealand

phone

Phone

06208730

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Mediterranean

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
854 Dominion Road, Mount Eden, Auckland, 1041, New Zealand