Cazador in Auckland Menu

APPETISERS APPETISERS
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
CHARCUTERIE TO SHARE CHARCUTERIE TO SHARE
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
ENTREES ENTREES
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
MAINS MAINS
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Fish of the day $34
    • please see the blackboard
  • Vegetarian of the day $34
    • please see the blackboard
DESSERT & CHEESE DESSERT & CHEESE
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • A bowl of ice cream or sorbet $13.5
  • Cheese board (Serves 2) $38
TEA & COFFEE TEA & COFFEE
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream

Nearby Sample Menus

  • Stir Fried Snow Peas with Garlic $25.00
  • Imperial Palace Entrée Combination $10.00
  • Sizzling Beef in Mongolian Style $22.00
  • Spring Rolls $8.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Mix Vegetables $22.00
  • Mongolian Style Stir fried Lamb $22.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Tina’s wedge salad $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Thick Cut Belly Bacon $5
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Seven Grain Toast $3
  • BACON & EGG BAP $5.00
  • CAJUN CHICKEN AVOCADO SANDWICH $5.80
  • MINI FILLED CROISSANT $2.90
  • GOURMET STEAK & CHEESE $4.20
  • BEEF POPPY SEED BAP $5.00
  • BLUEBERRY TART $3.20
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • RICH CHOCLATE MUD CAKE $3.80
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • CM3 Chicken Chop Suey With vegetables $12.50
  • With Beef Curry $13.00
  • B4 Roti Canai with
  • BM2 Beef Curry $11.00
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • With Beef Curry $13.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • Kumara roll
  • Cheese roll
  • Tuna avocado roll
  • Fresh tuna nigini
  • Teriyaki salmon kumara roll
  • Fresh salmon avocado roll
  • Sesame seed crispy chicken
  • Sesame seed tempura prawn
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • All fish extra cumbed $0.50 Each
  • Hot Dog & Sauce $3.00
  • Spring Roll /Vege or meat) $2.50
  • Chips $2.50
    • one scoop
  • Grilled Scallop salad $18.50
    • With tomato, avocado
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Fresh fish & chips $6.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Grain fed, New South Wales, Australia, dry aged
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • - 5-Point $67.00
  • Duck Fat Chips $12.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Special Chicken Rolls $5.00
  • Medium $10.00
  • (Comes with salad and gravy)
  • Small $12.00
  • Small $11.00
  • Pork $6.00
  • Medium $14.00
  • 1 Fish; 1 Cup Chips $4.50
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 3 Chicken Nibbles $2.00
  • Single Cone $2.00
  • 1 Lasagnes $2.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Chicken Thigh $3.00
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Muesli $10
    • Puz Crunch or bircher
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Vege & Mushroom $3.80
  • Potato Top $4.50
  • Steak/Curry $4.50
  • Steak/Cheese $4.50
  • Steak/Cheese/tomato $4.50
  • Large Sandwich $4.80
  • Double Meat $1.00
  • Steak $4.50
  • Purple rice porridge w/fresh milk $7.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/boba $6.50
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Q mochi snowflake ice $13.80
Cazador

Cazador

location

Address

854 Dominion Road, Mount Eden, Auckland, 1041, New Zealand

phone

Phone

06208730

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Mediterranean

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner

Location
854 Dominion Road, Mount Eden, Auckland, 1041, New Zealand