Cazador in Auckland Menu

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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese

House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles

Smoked mussel pâté, pickled mussels & crackers $16.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Vegetarian of the day $34
- please see the blackboard

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
A bowl of ice cream or sorbet $13.5
Cheese board (Serves 2) $38

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream

Nearby Sample Menus

Butter Naan $2.50
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
Chocolate Cake $4.90

SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
PRAWNS AND MEAT (5 PRAWNS) $21.50
SEAFOOD, PRAWNS OR FISH $21.50
23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
CHICKEN, BEEF, PORK $17.50
64. KAI YAD SAI (PORK OR CHICKEN) $19.50
- Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
CHICKEN, BEEF OR PORK $17.50
PRAWNS AND MEAT $21.50

BBQ Pork $8.50
Pork $8.00
Prawn $11.50
Roast Pork / Lamb / Chicken $4.00
Beef $8.50
Special $4.50
Chicken $8.50
All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A

Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Trio of Ice Cream & Raspberry Sauce $12.50
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Parmentier Potatoes $7.50
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Seasonal Vegetables $8.50
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine

Hash brown tomato halloumi $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Egg on toast $10.00
- With any style of eggs on your choice of toast
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Smoked salmon $5.00
Mushrroms feta baked beans $3.50
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Bbq sauce fresh chilli relish $2.00

Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Prawns / Seafood $9.50
-Duck $19.00
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
-Prawns / Seafood $9.50
●Mains

Lamb Shank Curry with Steam rice $15.00
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice

Spaghetti Mediterraneo $22.00
- Smoked salmon, olives in rich tomato & basil sauce
Buttered Asparagus $7.00
Chicken Parmigiana $23.50
- Crumbed with napoli, cheese, pesto, potato rustica
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Pulled Pork $18.00
- Porchetta, kumera, sage, orchard apple, cress
Sausage $2.50
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage

Pork Chop with Wedges, Salad $16.90
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
B.E.C.T with Tea / Coffee or Coke $12.90
Hawaiian $5.00
Hot Chips $3.00

Teriyaki Tofu Don $10.50
Mixed vegetables salad $6.00/$4.00
Tempura udon $11.50
Unagi(Eel) Don $13.50/ $8.00
Teriyaki Salmon Don $11.50
Sashimi $12.00/$8.00
- 14pc/8pc
Teriyaki Beef Don $10.50/ $7.00
Udon $11.50
- with teriyaki chicken

1 SAUSAGE $1.20
1 SNAPPER AND CHIP $7.50
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 FISHCAKE $2.00
1 OYSTER $1.80
1 POTATO FRITTRER $0.70
No.2 $7.50
- 1 snapper & 1 chips
1 SCALOP $2.00

Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Chicken, Bacon strudel $9.50
- comes with side salad
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
House toasted muesli $9.50
- With fruit and greek yoghurt
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey

Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.

Halava $2.50
5 pakoras $2.50
Samosa $3.00
Curd steak $1.50
-students $6.00
Roti Roll $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Lasagna $7.50