Centro in Auckland Menu

Bowl of rice $4
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Soup du jour $10
- Our chef is renowned for his flavourful creations
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price

Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Salmon $18.50
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
-Vegetarian $15.50

please check our cabinet for cakes, tartes & other treats $2.50-$7.00
Tuna & Olive
EGGS BENEDICT SOURDOUGH
EGGS ANY STYLE W/ SOURDOUGH $14.50
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
Tuna & Bean
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad

Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
Kumara chips $7
-Mushroom, Feta, Spinach & Relish $14.5
Crispy Potatoes $7
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Eggs(2) $3
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce

Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Mixed Vegetables with Bean Curd $20.00
Steamed Rice (per rice bowl) $1.50
Whole Fish (Steamed Deep Fried) Market Price
Black Chilli Eggplant $23.00
Vege, Mushroom & Tofu Soup $4.50
-With Pancakes (two courses) (whole) $60.00
●Peking Duck

Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00

Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Undhiyu Puri $10.00
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney

Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Lamb Chasers $12.00

Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Persian flatbread $6
- whipped garlic, harissa
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage

Extra Vege $2.50
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Prawn Spring Roll $6.50
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Minced Pork on Toast $6.50
- with sweet plum sauce

Nearby Sample Menus