Ceremony in Auckland Menu

SANDWICHES SANDWICHES
  • All $13
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
SANDWICHES - MADE TO ORDER SANDWICHES - MADE TO ORDER
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Special (Changes Fortnightly) $14
  • Extras
  • Meat $3
  • Egg $2
  • Cheese $2
BOWLS BOWLS
  • All $13
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Add Beef $4
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Add Beef $4
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
SOURDOUGH/FREEDOM LOAF SOURDOUGH/FREEDOM LOAF
  • All $12
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Seasonal Jam $8
    • with ricotta
SALADS SALADS
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • With Meat $15
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • With Meat $15
SOMETHING ELSE SOMETHING ELSE
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond

Nearby Sample Menus

L'oeuf (sample menu)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range streaky bacon $6.00
  • Avocado $4.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Free range poached egg $2.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Takapuna Fish Shop (sample menu)
  • HAM & CHEESE $4.00
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • BACON & EGG $4.00
  • CHICKEN $3.00
  • CHEESE & ONION $3.50
  • HAM $3.50
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • CHICKEN BURGER $5.00
Sky Café (sample menu)
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Caramel Slice $5
  • Café Cookie $2
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Toppings $0.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
The Orient Cafe & Restaurant (sample menu)
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Sausage
  • Smoked Salmon $18.00
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • With Smoked Salmon $16.00
Ravenhill Cafe (sample menu)
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bowl of Fries $7.5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Wasabi Sushi and Donburi (sample menu)
  • (served with Miso Soup)
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chicken Curry Katsu, Karaage $13.00
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Salmon Sashimi $16.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Salmon Sashimi $20.00
Chinese Spicy Restaurant (sample menu)
  • whole prawns in garlic Chilli sauce $35
  • Steamed whole prawns with soy sauce $26
  • Chicken with garlic Chilli $18
  • Peanuts with vinegar and corainder $8
  • Cucumber $8
  • Sweet & Sour prawns $29
  • lamb with garlic sauce $33
  • Chicken with veg $18
Yum Yum Cafe and Grill (sample menu)
  • Corned Beef & Egg sandwich $6.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Wonton Soup $8.00
  • Wonton Noodle soup $10.00
  • Sausage & Egg noodle Macaroni $8.00
  • Chicken Steak $21.00
  • Beef Brisket Noodle Soup $11.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Salad / Yogurt (plain) $1.50
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Roti / Papadom $0.90
  • Large Curry $8.00
Lyn's Bakery (sample menu)
  • Whole tray banana cake $20.00
  • Mundcake pie with cream $1.50
  • Mince and cheese $2.00
  • Hot chip $1.40
  • Steak & cheese $2.30
  • Savory pie $0.80c
  • Chocolate long $5.00
  • Apricot slice $1.40
Flambe (sample menu)
  • BBQ Steak Roll $7.50 / C $10.90
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
  • Sausages each $1.50
  • Roti Rolls each $3.00 or 2 for $5.00
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Chicken Pulao $6.00
  • Egg each $1.00
Oishii Sushi (sample menu)
  • Beef $13.90
  • Karrage udon $12.50
  • Chicken teriyaki $10.90
  • Crumbed prawn udon $12.50
  • Salmon teriyaki $13.50
  • Salmon katsu $15.90
  • Chicken katsu curry $12.50
  • Chicken katsu udon $12.50
The Fish and Chip Shop (sample menu)
  • Mussel Fritter $3.50
    • Homemade
  • Egg Burger $9.00
  • Vegetarian Burger $8.40
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • Tartare Sauce $1.50
  • ●KIDZ BOX $5.5
  • -1 Small Chips
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
Herne Bay Sushi (sample menu)
  • Teriyaki chicken
  • Tuna avocado
  • Udon
    • noodle soup in a bowl with vegetable
  • Prawn
  • Vegetable
  • Chicken udon
  • Salmon Avocado
  • Teriyaki salmon
Cafe Botannix (sample menu)
  • Fries with sea salt and aioli $6.00
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Free range eggs on toast $4.00
    • add bacon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $4.00
    • add bacon
Ceremony

Ceremony

location

Address

7 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093793656

email

Email

charles@ceremony.company

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Cafe Food , Contemporary , New Zealand , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
7 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
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