C'est Si Bon Cafe & Deli in Christchurch Menu

C'est Si Bon Cafe & Deli in Christchurch has no menu available, but can choose from many other options such as - 2 Scoop or Garlic Bread (V) from La Porchetta. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Little Yummy Restaurant includes a wide range like Nasi Goreng (Spicy Fried Rice) or Green / Red Curry Prawns. 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast from . Figue Restaurant and Bar offers New York Deli and The Manhattan.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Fries $7.50
    • Served with aioli
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • one piece $19.90
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Hello Sunday Cafe (sample menu)
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
O.G.B (sample menu)
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • O.G.B Mash $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Seasonal Vegetables $8
Pot Sticker Dumpling Bar (sample menu)
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
Misceo Cafe and Bar (sample menu)
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Sauteed mushrooms $4.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Riccarton House Bistro (sample menu)
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
Gourmet Seafoods (sample menu)
  • Potato fritters $1.00
  • Curry rolls $3.50
  • Cod blue fillets $6.90
  • 2 meat patties
  • 2 sausages
  • Hot dogs $2.50
  • Fish bites $0.90
  • 6 onion rings $3.50
Redwood Souvlaki (sample menu)
  • Turkish Delight $0.50
  • Can of drink / Mineral Water $2.00
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • French Fries $4.00
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Baklava $3.00
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
The Origin (sample menu)
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
The Rockpool (sample menu)
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • add fries $3.00
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • add sauce $3.00
  • BOILED EGGS $8.00
    • Served with toast
  • Cream cheese and jam $7.00
  • SALAD OF THE DAY $12.00
    • gourmet salad
North Avon Fish Fry (sample menu)
  • Hawaiian $5.80
  • Red (Akaroa) Cod $4.60
  • Hawaiian Delight $3.50
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Spicy Wedges (with sour cream) $5.00
  • Lamb $7.95
  • Paua Pattie / Vegetarian Samosa $4.00
  • Sole Fillet $5.00
Royal Roasts (sample menu)
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken Schnitzel $3.50
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Small $5.50
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Whole $19.00
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
The Beach Bar (sample menu)
  • Pea and bacon risotto $10.5
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Rosemary & chilli marinated olives $9.5
  • Steamed greens with toasted almonds $5.5
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • French toast with maple & ice cream $8.5
Belgian Beer Cafe (sample menu)
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • One Kilo Pot $27.50
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Vegetables $7.50
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Small Salad $7.00
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
Hummingbird Coffee Cafe (sample menu)
  • fresh fruit salad with yogurt $10.50
  • open chicken breast sandwich with avocado salsa $18.50
  • house muesli (low fat + low sugar) $10.50
  • – salmon and cream cheese $12.00
  • eggs royale $18.00
  • eggs your way $9.50
  • fillet steak and bacon burger $18.50
  • pulled pork with Dijon and maple slaw wrap $13.50
C'est Si Bon Cafe & Deli

C'est Si Bon Cafe & Deli

location

Address

1025 Ferry Road, Woolston, Woolston, Canterbury, 8023, New Zealand

phone

Phone

039823693

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1025 Ferry Road, Woolston, Woolston, Canterbury, 8023, New Zealand
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