C'est Si Bon Cafe & Deli in Christchurch Menu

C'est Si Bon Cafe & Deli in Christchurch has no menu available, but can choose from many other options such as - 2 Scoop or Garlic Bread (V) from La Porchetta. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Little Yummy Restaurant includes a wide range like Nasi Goreng (Spicy Fried Rice) or Green / Red Curry Prawns. 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast from . Figue Restaurant and Bar offers New York Deli and The Manhattan.

Nearby Sample Menus

  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Spiced cashews & peanuts $5
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Crispy fried potato skins, jalapeno queso fundido $11
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • -King prawns $20.00
  • -Chicken is also available $20.00
  • -With chicken $17.00
  • -Pork / chicken / beef. $18.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • CHIPS + GUACAMOLE $5.50
  • Sour Cream
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Guacamole $2.00
  • Coriander's Lime Rice(White or Brown)
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Chicken $3.90
  • Extras $1.00
    • Garlic Butter / Scoop
  • Double Meat $3.90
  • Pacific Oysters x6 $7.00
  • Tarakihi $5.00
  • Spicy Wedges $4.00
  • Fish $4.00
  • Squid x6 $4.50
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • Add Chips $3.00
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • Tori $15.00
    • chicken teriyaki roll
  • Cha Han $8.50
    • teppan fired rice
  • Sushi moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
  • Yakitori $29.00
    • 4 chicken skewers
  • Shake $16.00
    • crispy salmon roll
  • Agedashi Tofu $15.00
    • deep fried tofu with tempura sauce (main)
  • Daikon $8.00
    • pickled daikon roll
  • Ebi $38.00
    • 8 tiger prawns
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Bacon $5.00
  • Egg $2.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Mushrooms $4.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Rasher of bacon $2.5
  • Eggs on toast $13.5
    • any style
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Lemonade or coke spider $4.5
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • BITS ‘N’ PIECES
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Sweet Slices $4.20
  • Fruit Salad $6.80
  • Citrus Tart $6.30
  • Muffin Sweet or Savoury $4.70
  • Breakfast Croissant $7.30
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Gourmet Pies $7.20
  • Cake Slices $4.20
  • WASABI $0.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • SUSHI HALF ROLL $4.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • CRISPY CHICKEN BOWL $11.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • GINGER $0.50
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
C'est Si Bon Cafe & Deli

C'est Si Bon Cafe & Deli

location

Address

1025 Ferry Road, Woolston, Woolston, Canterbury, 8023, New Zealand

phone

Phone

039823693

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1025 Ferry Road, Woolston, Woolston, Canterbury, 8023, New Zealand