Address
1025 Ferry Road, Woolston, Woolston, Canterbury, 8023, New Zealand
C'est Si Bon Cafe & Deli in Christchurch Menu
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C'est Si Bon Cafe & Deli in Christchurch has no menu available, but can choose from many other options such as - 2 Scoop or Garlic Bread (V) from La Porchetta. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Little Yummy Restaurant includes a wide range like Nasi Goreng (Spicy Fried Rice) or Green / Red Curry Prawns. 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast from . Figue Restaurant and Bar offers New York Deli and The Manhattan.
Nearby Sample Menus
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Pork Fried Noodle $9.50
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Combination Fried Noodle $9.50
- Combination Chow Mien $9.50
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- SWEET & SOUR WON TON $10.00
- PRAWN CHOP SUEY $12.00
- CHICKEN & CORN SOUP $6.00
- Mussels dozen $9.00
- EGG $4.00
- PRAWN CHOW MEIN $12.00
- PRAWN FRIED RICE $12.00
- Scallops dozen $16.00
- Monster $7.50
- Lasanga Topper $3.00
- 5 Fish Bites $3.00
- Half Scoop Chips $6.00
- 6 Squid Rings $5.00
- Fish $2.40
- Hoki $4.50
- Tomato $4.20
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
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Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
- Hand cut chips $5
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Green beans, asparagus, parmesan & green onion mayo $8
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Sausage Rolls $3.50
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Pies $4.00
- Steak, Mince & Cheese
- - Cheese & Onion
- - Ham, Cheese & Onion
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Ham, Cheese & Tomato
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Fish and Chips $12.00
- With salad
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Macaroni and Cheese $12.00
- With salad
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Garden Salad / Chunky Fries $7.00
- Fried Eggs $4.00
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Beer Battered Fries $8.50
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Roast Chicken Wraps, also GF $5.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Club Sandwiches $4.00
- Assorted mixed daily Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
- JAM BANANA PEANUT BAGELS $8.00
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
- BERRY COMPOTE $4.00
- MARMITE CREAM CHEESE BAGELS $6.50
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
- AVOCADO $3.00
C'est Si Bon Cafe & Deli
Phone
039823693
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
1025 Ferry Road, Woolston, Woolston, Canterbury, 8023, New Zealand
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