Chaahat Indian Cuisine in Auckland Menu

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Bread and Dips $6.50
- Home made bread served with dips
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>

Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns

Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Chicken Noodles $16.50
- Cooked in Chinese style

Fries $5.00
Garden Salad $5.00
Kuchumber Salad $6.00

Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices

Kashmiri Naan $3.90
- Dry fruits and nuts
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Naan $3.00
- White flour
Roti $3.00
- Whole wheat flour
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Paneer Kulcha $3.90
- Stuffed with panner
Lacha Parantha $3.90
- Stuff with butter
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander

Raita $3.00
- Cucumber, carrot & yoghurt
Sweet Mango Chutney $3.00
Tamarind Chutney $3.00
Mint Chutney $3.00
Mixed Pickle $3.00
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle

Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Wedges $6.00
Nuggets and Chips $6.00

Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Nearby Sample Menus

Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
Buckwheat Freedom Loaf by The Midnight Baker $2
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Beef Cheek Fritters Jerk Spice, Aioli (3) $12

Pork Spare Ribs $15
- Slow cooked in black bean sauce
Coconut Crusted Squid Rings $12
- with golden sauce
Edamame $5
- whole steamed soy beans
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
House steamed milk buns:
Szechuan Pepper Peanuts $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

Vegetable $11.00
Small Combo $12.00
- 1 chicken thigh & Veges
Prawn $14.50
Half dozen Won Tons $5.00
Combination Seafood & Vege $17.00
Potatoes $0.50
BBQ Pork Bun $2.50
Noodle Won Ton Soup 5 won tons $9.00

Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
‘Agedashi’ Tofu $8
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
Steamed Rice $3
Chicken Karaage & Mayo
Teppan Lamb & BBQ Sauce
Miso Soup $3

Fish of the day $4.00
Wedges (with sour cream) $4.00
Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
Oyster $1.50
6 Won-Ton $3.50
Cheese & Corn $3.50
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
Ham $2.50

A20.KIWI Breakfast $11.90
A25 Fish & Chips $ 11.90
- with salad & egg
A1. Beef Steak
A15. Pork Loin with Chips & Salad $15.90
Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
A16. Lamb Chops with Chips & Eggs $13.90
A3. Cheese
Toasted Sandwiches $5.00

Legendary beer battered fries $9
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
Fresh fish goujons with citrus aioli $11
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today

Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Basket of chips
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts

-Salad leaves with homemade dressing $8
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-chicken & aioli
-crispy pork belly & spiced apple chutney
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Turkish Pide $9
- with garlic butter & dips

Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
Teriyaki Chicken
Seaweed Salad $6.00
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Yakiniku Tofu
Vegetable Tempura udon $13.00
Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice

-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast

9” $10.50
18” $31.50
9” $10.50
18” $31.50
9” $10.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
APRICOT $0.50
12” $15.00

Beef & Vermicelli buns 410.00/$6.00
Sensational spicy chicken - serve with noodles $39.00/$30.00
Vegetable & egg dumplings $15.50
Daokou roast whole chicken $18.00
Lamb & Fennel dumplings $13.50
Kung pu seafood noodles $11.80/$10.80
Steamed / Braised blue cod $28.00/kg
Spicy and sour potato strips $10.00

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
House baked Loaf $8.5
- House baked Loaf (V)
(v) Vegetarian
Steamed seasonal Greens (gf) (V) (df) $3.85
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15