Chaahat Indian Cuisine in Auckland Menu

APPETISERS APPETISERS
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
TANDOORI TANDOORI
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
CHICKEN/LAMB CHICKEN/LAMB
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
SEAFOOD SEAFOOD
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Mushroom Do Piazza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Chicken Noodles $16.50
    • Cooked in Chinese style
SIDES SIDES
  • Fries $5.00
  • Garden Salad $5.00
  • Kuchumber Salad $6.00
BIRYANI BIRYANI
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
BREAD BREAD
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Naan $3.00
    • White flour
  • Roti $3.00
    • Whole wheat flour
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Lacha Parantha $3.90
    • Stuff with butter
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Sweet Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Mint Chutney $3.00
  • Mixed Pickle $3.00
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
KIDS MENU KIDS MENU
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Wedges $6.00
  • Nuggets and Chips $6.00
SET MENU SET MENU
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Maharaja Banquet for 2 $32.00
    • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Nearby Sample Menus

  • Chicken & Cheese $4.50
  • Pra Ram Long Song
    • Stir fried meat with vegetables topped with peanut sauce
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • ●Chip $3.00
    • From
  • -Chicken, Beef or Pork $11.00
  • Squid Rings Pack $3.00
    • 5 Pieces
  • -Additional $0.70 ea
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Butter Cheese Omelette $6.00
    • Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Ginger apple donut with cream chocolate $7.00
  • Avocado (2pcs) $4.00
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Kim-chi $4.00
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • -Medium $7.00
  • -1/4 Chicken $13.90
  • Thig $3.00
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Upgrade with chicken $3 extra
  • -Add roast kumara $0.80
  • Vegetarian S $7.50 M $9.50 L $12.50
  • -Add roast Pumpkin $0.80
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Starters $12.00
  • Stir Fry Lamb $13.00
  • Chopsuey lamb $14.00
  • Fish and Chips $10.00
  • Chow Mein prawn $14.00
  • In Tomato Sauce Chicken $13.00
  • Curry & rice duck $17.00
  • Sizzling Coconut Cream lamb $14.00
  • Sweet& Sour Chicken $13.00
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Cheese or Peshawari or Vege Naan $3.90
  • FISH BITES 4 & CHIPS $9.00
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • BAGELS $5.00
    • w cream cheese & jam
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • Pancakes
  • Paninis
  • TOASTIES 4 fillings $7.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • Omelettes
  • P21
    • Vietnamese Style Pork & Prawn Pancake
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • D27
    • Nuing Bean with Coconut Cream
  • D31
    • Taro & Sticky Rice with Coconut Cream
  • H2
    • (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • B9
    • Curry Beef Stew with Steam Rice
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Naan (butter/plain) $2.50
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Mapo tofu $16.00
  • Salad mayo chicken $18.00
  • Ginger onion beef $18.00
  • Salt & pepper chicken $18.00
  • Rice- plain rice $1.50
  • Sambal chicken $18.00
  • Salt & pepper spare ribs $18.00
  • Chicken rice only $3.00
  • Salt and Pepper Squid $16
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Chips $4
  • Coleslaw $6
    • with Mayonnaise >>
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • French Style Mussels with Garlic Bread $17
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Fruit salad deluxe - honey ice cream $16.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Truffle steak fries N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Onion rings N/A
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • 10% off student discount available when you show your ID
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Naturaly Served with Chardonay Shallots Vinegar
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Chaahat Indian Cuisine

Chaahat Indian Cuisine

location

Address

3/583 Manukau Rd, Epsom, Auckland 1023, New Zealand

phone

Phone

+64 9-625 0200

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/583 Manukau Rd, Epsom, Auckland 1023, New Zealand
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