A traditional curry a choice of eggplant or pumpkin
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Masala (Fish or Prawn)
Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Paratha / Aaloo paratha $3.50
Layered wholemeal bread OR stuffed with spiced potatoes
Shahi korma (Lamb or Beef)
succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Tandoori chicken (Half /Full) $12.00/$22.00
Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender