Chaahat Indian Cuisine in Auckland Menu

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Bread and Dips $6.50
- Home made bread served with dips
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>

Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns

Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Chicken Noodles $16.50
- Cooked in Chinese style

Fries $5.00
Garden Salad $5.00
Kuchumber Salad $6.00

Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices

Kashmiri Naan $3.90
- Dry fruits and nuts
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Naan $3.00
- White flour
Roti $3.00
- Whole wheat flour
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Paneer Kulcha $3.90
- Stuffed with panner
Lacha Parantha $3.90
- Stuff with butter
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander

Raita $3.00
- Cucumber, carrot & yoghurt
Sweet Mango Chutney $3.00
Tamarind Chutney $3.00
Mint Chutney $3.00
Mixed Pickle $3.00
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle

Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Wedges $6.00
Nuggets and Chips $6.00

Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Nearby Sample Menus

8 Chicken Roll Combo $9.00
- Roll (with stuffing) ,Cup Chips, Can Drink
24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
Sausage $1.50
Sea Dog $4.40
Whole Chicken $15.00
Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
Terakihi $3.50
Bacon $4.40

Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Deluxe combo $56.99
- Fifteen fishes with chips
Penang koay teow soup $10.99
Penang prawn noodle $10.99
Steamed chicken on rice $11.99
Tom yum $11.99
- Seafood or chicken
Large combo $29.99
- Eight fishes with chips
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink

Steak & onion toast $3.50
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
-small tartare sauce
Steak toast $3.00
Ham & cheese toast $2.80
-chips $1.50
-chips $1.50

Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Raita / Plain Rice $3.00
Fresh Salad $5.00

Satay Combination $15.00
Won Ton $10.00
Chicken Burger $6.00
Pineapple, Mushroom, Ginger $2.00
Cheese Burger $4.50
Combination $15.00
Satay Pork $13.50
9 Hongkong Chow Mein (Combination Meat Fried Egg Noodles) $15.00

Spring Rolls $2.20
Sausages $1.30
Cheese & Onion $3.00
Hawaiian Burger $4.00
Hamburger $3.30
Squid Rings $0.70
Ham $2.50
Bacon & Egg Burger $4.50

Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Chicken nuggets and chips $6.00
- With Tomato Sauce
Hummus roll $7.00
Chicken salad $13.00
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Cheese $1.00

Squid Ring $3.00/$6.50
Single fish $2.70
Chicken Spring Roll
COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips
Potato Wedges $4.50
Potato Nuggets $3.50/$5.50
Kransky Sausage $2.60/$5.00
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips

VEGETABLE UDON $13.00
SALMON ROLL $11.00
- salmon, avocado
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
VEGETABLE ROLL $9.00
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon

Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Salmone $26.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
With parmigiano $9.00

Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Polenta Chips $10.00
- with Aioli

-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
H=Half / W=Whole
●Large
●Scallop
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00

Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Entree $15.50
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth

Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Available for dinner every Thursday, Friday and Saturday.
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(v) Vegetarian
(DF) Dairy Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
(GF)Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.