Chaahat Indian Cuisine in Auckland Menu

 APPETISERS

• Bread and Dips $6.50
  • Home made bread served with dips
• Indian Dips with Poppadoms $6.50
  • Raita, sweet mango chutney, 4 poppadoms
• Samosa $6.50
  • Pastry stuffed with spicy potatoes and peas (2 pieces)
• Onion Bhaji $6.50
  • Sliced onions dipped in chick pea batter & deep fried (hand full)
• Pakora $6.50
  • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
• Hara Bhara Kebab $6.50
  • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
• Vegetarian Platter $14.00
  • Paneer tikka, samosa, pakora, served with salad and two dips
• Chicken Pakora $10.00
  • Deep fried chicken cubes mixed with chick pea flour
• Sizzler Platter for Two $19.00
  • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
• Prawn Pakora $12.50
  • King prawns dipped in chick pea batter and deep fried
• Calamari $12.50
  • Crispy calamari with black pepper lemon and mixed salad
• Prawn Garlic $12.50
  • King prawns cooked in garlic & butter, served with a leaf salad
• Fish Pakora $12.50
  • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>

 TANDOORI

• Tandoori Chicken/Fish Salad $14.50
  • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
• Seekh Kebab $10.00
  • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
• Chicken Tikka $10.00
  • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
• Tandoori Chicken Half / Full $12.50/$20.00
  • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
• Lamb Kebab $18.00
  • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
• Paneer Tikka $12.00
  • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
• Tandoori Prawn $14.50
  • Prawn marinated in yogurt and spices cooked in Tandoori oven
• Tandoori Platter for 2 $21.50
  • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns

 CHICKEN/LAMB

• Butter Chicken $16.50
  • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
• Mango Chicken $16.50
  • Boneless chicken cooked in delicious mango flavored sauce
• Goat Curry $16.50
  • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
• Chicken Tikka Masala $16.50
  • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
• Chicken/Lamb Fenugreek $16.50
  • Curry cooked with fenugreek and spices
• Chicken/Lamb Karahi $16.50
  • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
• Chicken/Lamb Tawa $16.50
  • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
• Chicken/Lamb Takatak $16.50
  • Chaahat Chef’s special recipe
• Chicken/Lamb Bhuna $16.50
  • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
• Chicken Jaipuri $16.50
  • Chicken cooked with sliced pineapple and cherries with mild spices.
• Chicken/Lamb Rara $16.50
  • Selection of your choice of meat cooked with tomatoes and capsicum
• Chicken/Lamb Saagwala $16.50
  • Selection of your choice of meat cooked in puree of spinach
• Chicken/Lamb Korma $16.50
  • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
• Chicken/Lamb Madras $16.50
  • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
• Chicken/Lamb Jhalfragie $16.50
  • Curry cooked with vegetables
• Chicken/Lamb Do Piazza $16.50
  • Selection of your choice of meat toasted with onions in spicy gravy
• Chicken/Lamb Vindaloo $16.50
  • Red hot curry from Goa, not for the faint at heart
• Chicken Jahangir $16.50
  • Boneless pieces of chicken cooked with the spicy yogurt
• Handi Meat $16.50
  • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
• Lamb Keema Masala $16.50
  • Tender lamb pieces & lamb mince cooked to perfection
• Roganjosh $16.50
  • Lamb coated with exotic blend of herbs & spices in thick gravy

 SEAFOOD

• King Prawn Masala $17.50
  • Prawns cooked with onions, capsicum, herbs, and spices
• Prawn/Fish Malabari $17.50
  • Curry cooked with onion, capsicum, coconut & spices
• Prawn/Fish Madras $17.50
  • Prawn/Fish cooked with coconut in a south Indian style
• Fish/Prawn Masala $17.50
  • Boneless fish pieces cooked with tomato, onion, and capsicum
• Fish Vindaloo $15.50
  • Boneless fish with hot spicy sauce

 VEGETARIAN DELIGHTS

• Shahi Paneer $14.00
  • Indian cottage cheese cooked in a cashew nut cream sauce
• Bombay Aloo $13.50
  • Spring potatoes sautéed with fenugreek, cumin &spices
• Vegetable Korma $13.50
  • A variety of vegetables cooked with mild spices & cashews
• Dal Makhni $13.50
  • Lentils cooked with ginger, onions, tomatoes & coriander leaves
• Aloo Gobi $13.50
  • Potatoes and cauliflower cooked with mild spices
• Channa Masala $13.50
  • Chick peas cooked with blended onions, ginger, and tomatoes
• Karahi Paneer $14.00
  • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
• Palak Paneer/Aloo $13.50
  • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
• Matar Paneer/Aloo $13.50
  • Paneer/potatoes and peas cooked in a spicy curry
• Paneer Makhni $14.00
  • Indian cottage cheese cooked in mild tomato curry
• Malai Kofta $13.50
  • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
• Paneer Malai Methi $14.00
  • Indian cottage cheese cooked with fenugreek in a cashew nut base
• Mushroom Mattar $13.50
  • Fresh mushrooms and peas cooked in a North Indian style
• Mushroom Do Piazza $13.50
  • Fresh mushrooms cooked with diced onions in a thick gravy
• Vegetable Karahi $13.50
  • A variety of vegetables, plus cottage cheese cooked with spices

 INDO CHINESE DISHES

• Vegetable Manchurian (Dry/Gravy) $14.50
  • Vegetable balls cooked with finely chopped vegetables in soya sauce
• Gobi Manchurian (Dry/Gravy) $14.50
  • Cauliflower cooked in Chinese style
• Chili Paneer (Dry/Gravy) $14.50
  • Indian cottage cheese with capsicums in a Chinese style
• Chicken Garlic $16.50
  • Boneless pieces cooked with chopped onions and crushed garlic
• Chicken/Fish (Dry/Gravy) Chili $16.50
  • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
• Chicken Manchurian (Dry/Gravy) $16.50
  • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
• Honey Cauliflower (Dry/Gravy) $14.50
  • Crispy cauliflower cooked with chilies and honey in a Chinese style
• Chicken Noodles $16.50
  • Cooked in Chinese style

 SIDES

• Fries $5.00
• Garden Salad $5.00
• Kuchumber Salad $6.00

 BIRYANI

• Vegetable Biryani $13.50
  • Vegetables cooked with basmati rice, coriander onions & spices
• Chicken/Lamb/Goat Biryani $16.50
  • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
• Fish/Prawn Biryani $17.50
  • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices

 BREAD

• Kashmiri Naan $3.90
  • Dry fruits and nuts
• Chaahat Special Naan $4.50
  • Stuffed with chopped onion & chicken
• Naan $3.00
  • White flour
• Roti $3.00
  • Whole wheat flour
• Garlic/Cheese/Keema $3.90
  • Lamb mince naan
• Paneer Kulcha $3.90
  • Stuffed with panner
• Lacha Parantha $3.90
  • Stuff with butter
• Aloo Parantha $3.90
  • Stuffed with boiled potatoes
• Onion Kulcha $3.90
  • Stuffed with spicy onions and coriander

 ACCOMPANIMENTS

• Raita $3.00
  • Cucumber, carrot & yoghurt
• Sweet Mango Chutney $3.00
• Tamarind Chutney $3.00
• Mint Chutney $3.00
• Mixed Pickle $3.00
• Side Dish Platter $8.50
  • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle

 KIDS MENU

• Kids Butter Chicken and Rice $12.00
  • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
• Kids Chicken Korma and Rice $12.00
  • Chicken cooked with gravy of cashews, sultanas, and very mild spices
• Wedges $6.00
• Nuggets and Chips $6.00

 SET MENU

• Chaahat Vegetarian Banquet for 2 $28.00
  • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
• Maharaja Banquet for 2 $32.00
  • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

3/583 Manukau Rd, Epsom, Auckland 1023, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus