Chaahat Indian Cuisine in Auckland Menu

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Bread and Dips $6.50
- Home made bread served with dips
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>

Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns

Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Chicken Noodles $16.50
- Cooked in Chinese style

Fries $5.00
Garden Salad $5.00
Kuchumber Salad $6.00

Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices

Kashmiri Naan $3.90
- Dry fruits and nuts
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Naan $3.00
- White flour
Roti $3.00
- Whole wheat flour
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Paneer Kulcha $3.90
- Stuffed with panner
Lacha Parantha $3.90
- Stuff with butter
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander

Raita $3.00
- Cucumber, carrot & yoghurt
Sweet Mango Chutney $3.00
Tamarind Chutney $3.00
Mint Chutney $3.00
Mixed Pickle $3.00
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle

Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Wedges $6.00
Nuggets and Chips $6.00

Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Nearby Sample Menus

Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
V=Vegetarian
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Palidoro Bread (V) $3.5
- with butter medallion
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Cajun Spiced Shoestring Fries $9.5
- With aioli

Okonomiyaki $8.00
California Roll 4pcs $7.50 8pcs $14.00
Banana Tempura Ice Cream $6.50
Chicken Teri / Katsu Salad $15.00
Salmon Teri Bento $17.90
Donbuti $15.90
Course B $79.90
- Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
Prawn Teppanyaki $26.90

-mini version $3.50
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Queenies granola
- W´ mixed berries, honey, greek yoghurt
-mini version $4.00
Almond croissant $5.50
Mini version sweet or savoury $3.00
-scrambled w´ toast $12.00

Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Fries $5.00
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Chicken Moghlai $12.99
- Chicken cooked with beaten eggs and spice
Butter Paneer Masala $12.00
- Cottage cheese cooked in onion and tomato gravy with huller
Ice Cream $5.00
- Chocolate, Strawberry & etc.

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0
Seasonal Soup(GF) $14.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50

BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
Roast potatoes with Garlic Mayo

Gunmandu $11.00
- Fried dumplings (pork and vegetables)
Gamjatang $14.00
- Pork backbone soup
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Al-tang $30.00
- Fish roe soup
Budae-jjigae $36.00
- Korean army soup
Chicken-katsu $14.50
- Chicken cutlet with rice and salad
Chicken tuk $14.50
- BBQ chicken with rice
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice

Pork
-Large $4.00
Chicken
Thigh $3.50
-Small $2.00
Mixed Vegies
-Small $2.00
-Large $4.00

Vegetables $8.00
-Lamb
Chicken S$10/M$11/L$12
-Chicken
Rice curry S$4.00/L$5.00
Lamb curry $11.00
Samosas $2.50
Chicken M$11/L$13

Thai Fish Cake $4.50
- For 5
Stir Fried King Prawn with Black Pepper Sauce $13.90
Jumbo Size Fish $16.00
Spring Rolls $5.50
- 3 pcs
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Panang Curry $11.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50

-Chicken, spinach & spices
Spinach & Feta Savoury Loaf $ 4.00
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Frittatas $ 5.50
-Pork apple & sage
Scones $ 3.00
Pies $ 6.50
- Chicken & leek
Quiche $ 7.50

Fish 'n Chips $18.50
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Soup of the Day $10.50
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad

Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey