Chaahat Indian Cuisine in Auckland Menu

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Bread and Dips $6.50
- Home made bread served with dips
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>

Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns

Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Rara $16.50
- Selection of your choice of meat cooked with tomatoes and capsicum
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices

Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Chicken Noodles $16.50
- Cooked in Chinese style

Fries $5.00
Garden Salad $5.00
Kuchumber Salad $6.00

Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices

Kashmiri Naan $3.90
- Dry fruits and nuts
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Naan $3.00
- White flour
Roti $3.00
- Whole wheat flour
Garlic/Cheese/Keema $3.90
- Lamb mince naan
Paneer Kulcha $3.90
- Stuffed with panner
Lacha Parantha $3.90
- Stuff with butter
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander

Raita $3.00
- Cucumber, carrot & yoghurt
Sweet Mango Chutney $3.00
Tamarind Chutney $3.00
Mint Chutney $3.00
Mixed Pickle $3.00
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle

Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices
Wedges $6.00
Nuggets and Chips $6.00

Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Nearby Sample Menus

Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Shallot red wine jus $2.5
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Garden leaf salad $8
- with lemon mustard vinaigrettes

Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Raita / Plain Rice $3.00
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Butter Chicken $8.00
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.

Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Risotto of the Day Please Ask
- Cumin and Feta Potato Cake $4.00
Free Range Eggs on Toast
- Chips $4.00
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- Homemade Beans $4.00

Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Add your choice of extras
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Specials
- Watch out for our blackboard specials
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
- Bacon / Salmon $5.00
-Smoked salmon, capers & cream cheese $12.50

Scallops $1.80
Hot Dogs $1.80
Chips $2.70
Hawaiian Burger $4.00
Ham $2.50
Cheese Burger $4.50
Steak Burger $5.00
Fish $2.70

Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Bok choy & coconut salad(v) $7
Cambodian Raw Beef $12
Beef short rib, burnt gai-lin, cucumber $ 22
Pickled White Fish $16
- with bread cucumber, devilled egg mago

-Main $15.90
·Salmon & Avo Roll Sushi
Campbells Bay Lunch Box $21.90
·Salmon Sashimi Don
·Prawn Tempura Don
-Main $16.90
Mairangi Bay Lunch Box $24.90
-5pcs $8.00

Gloy Botchie $7.00
- Banana in hot coconut cream
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.

Extra each vegetarian $1.00
Honey Chicken Fried Rice $13.50
Won Ton 1/2 Doz $5.00
Chicken & veggies Curry $13.00
Spicy Squid on Fried Rice $14.00
Sausage $1.50
Sqiud & Vegetables $13.50
Mussel $1.50

Combination (2) of BBQ or Roast $28.00
Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
Depp Fried Scallops / Deep Fried Prawns $12.00
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00

Vegetable tempura roll sushi / 4 pcs $11.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Nigiri sushi cocoro style / 5 pcs $23.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
'Yasai Ten Don' Vegetable tempura donburi $20.00
Seafood tempura / 5 pcs $19.00

KACHORI $5.00
- with aloo sabzi
PURI SABJI $7.50
PAPDI CHAAT $6.80
SAMOSA CHAAT $6.80
MALAI KOFTA $7.50
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
GREEN SALAD $5.00
MAKKI KI ROTI & SARSOAN KA SAAG $9.50

Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini ice cream $3.50
Apple cinnamon gyoza $10.00
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup