Chaahat Indian Cuisine in Auckland Menu

APPETISERS APPETISERS
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
TANDOORI TANDOORI
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
  • Tandoori Prawn $14.50
    • Prawn marinated in yogurt and spices cooked in Tandoori oven
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
CHICKEN/LAMB CHICKEN/LAMB
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Chicken Jaipuri $16.50
    • Chicken cooked with sliced pineapple and cherries with mild spices.
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
SEAFOOD SEAFOOD
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Mushroom Do Piazza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
INDO CHINESE DISHES INDO CHINESE DISHES
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
  • Honey Cauliflower (Dry/Gravy) $14.50
    • Crispy cauliflower cooked with chilies and honey in a Chinese style
  • Chicken Noodles $16.50
    • Cooked in Chinese style
SIDES SIDES
  • Fries $5.00
  • Garden Salad $5.00
  • Kuchumber Salad $6.00
BIRYANI BIRYANI
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
BREAD BREAD
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Naan $3.00
    • White flour
  • Roti $3.00
    • Whole wheat flour
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Lacha Parantha $3.90
    • Stuff with butter
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Sweet Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Mint Chutney $3.00
  • Mixed Pickle $3.00
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
KIDS MENU KIDS MENU
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas, and very mild spices
  • Wedges $6.00
  • Nuggets and Chips $6.00
SET MENU SET MENU
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Maharaja Banquet for 2 $32.00
    • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Nearby Sample Menus

  • Cheese $4.80
  • Kumara Fritters $1.20
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Mini Spring Rolls 8 for $3.00
  • Lasagne Toppers $3.00
  • Cheese $3.00
  • bacon $5.00
  • Garlic Steak $6.50
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Get chips and can of soft drink with any meal. $4.50
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Falafel salaed $12.00
  • Meat $3.00
  • Falafel on rice $13.00
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Mix salad $13.50
    • Lamb,Chicken
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Regular $13.00
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • Regular 9 inch $12.00
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Fish & Chips $19
    • half portion
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Garlic Bread $6.00
  • Fillet Italiano $37.00
    • Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • M33. Custard bun
  • M41. Pan fried turnip cake
  • M9. Steamed custard bun
  • L18. Tripe
    • beef, ginger, Spring onion
  • SP42. Eggplant
  • Porridge on Toast $7.50
  • L16. Bean curd wrap
    • pork & vege
  • M12. Pork black bean rib
  • - 3 pieces Prawn Nigiri
  • Nigiri Sushi Medley $30.90
  • 8PC. JUMBO $9.00
  • - 8 pieces Seafood Celebration
  • Fresh Salmon Supreme
  • Teriyaki Chicken Double Avocado
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Daikon Hosomaki
  • -Thighs $3.50
  • Combination meats $14.00
  • Chicken with curry sauce on rice $14.00
  • Fish $3.00
  • Pork $11.00
  • Hot dog $2.00
  • -Drum sticks $2.50
  • Roast potato, pumpkin, kumara (each) $0.70
  • Beef Congee $8.00
  • Shark's Fin with Chicken Meat $12.00
  • Pickled Cabbage Duck Meat & Rice Noodles $16.00
  • Flat Bean with Salt Water $8.00
  • Deep Fried Prawn Ball - Half Doz $10.00
  • Lamb Rib Loin with OK Sauce $32.00
  • Beef with Satay Sauce $23.00
  • Eggplant with Salted Fish $22.00
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Blooming Onion $12.00
    • W/ paprika aioli
  • - Brie and Chives $12.50
  • Chilli Con Carne (W/toast) $11.50
  • - Classic Burger $18.00
    • Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • Ice Cream Cookie Sandwich $14.00
    • Two scoops of ice cream between two warm fresh cookies of the day w/ chocolate ganache
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Regular $9.00
  • Miso Ramen $11.00
  • Corn $1.50
  • Teriyaki Salmon $14.00
  • Hokke Fish $13.00
  • Pork Gyoza Dumpling $6.50
  • Seafood Ramen $14.00
  • Regular $11.50
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Fries $5.00
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Chicken corn or mushroom
  • Green Salad
  • Smoked Salmon
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Extra egg $1.50
  • Hashbrown $1.50
    • each
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
Chaahat Indian Cuisine

Chaahat Indian Cuisine

location

Address

3/583 Manukau Rd, Epsom, Auckland 1023, New Zealand

phone

Phone

+64 9-625 0200

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/583 Manukau Rd, Epsom, Auckland 1023, New Zealand
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