Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
- Antipasto $28.00
A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Afigato $9.50
Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Marinated Olives $12.50
Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.