Chancery Bistro in Auckland Menu

LUNCH MENU LUNCH MENU
  • Appetizer
  • Basieruschetta- $10.00
    • Tomatoes, basil pesto, thinly slice, capsicum, red onion and olives on Italian bread seasoned with garlic and black pepper
  • Crispy Calamari $10.00 (D.F.)
    • -Served with fresh salad and aioli
  • Kokoda $12.00 (D.F.)
    • Tuna Cooked in lemon juice, tossed with tomatoes, onion and coconut cream, flavoured with chilliflakes and coriander
  • Garlic Bread $10.00
    • With Olive Oil
  • 4 Cheese Board $26.00
    • Rice crackers, seasonal fruits and grissinisticks
  • Antipasto Platter $26.00
    • Cured meats, salami, pastrami, smoked beef, hot pork andham, cheese, tomatoes, garlic bread
SALAD SALAD
  • Roasted Vegetable Salad $18.00 (D.F.)
    • Baby potatoes, broccoli, tomatoes, carrots, capsicum, pumpkin, lettuce, beans, tomatoes, pickled cauliflower, red onion and lemon wedges
  • Tuna Nicoise $21.00 (D.F.)
    • tuna, baby potatoes, boiled egg, lettuce, beans, tomatoes, pickled cauliflower, red onion and lemon wedges
  • Rocket Avocado- Crispy bacon and crispy potatoes, boiled eggs and vine tomatoes, lime dressing $19.50 (D.F.)
  • The Caesar (G.F)
    • Lettuce, tomato, croutons, avocado, anchovies, crispy bacon, poached egg, parmesan cheese and Caesar dressing
  • Chicken- $24.00
  • salmon- $26.00
  • Rare Beef Salad $19.00 (G.F.)
    • Thinly sliced rare roasted beef, green salad, boiled egg and goat feta
  • Halloumi & Quinoa Raw Energy Salad $18.00 (G.F.)
    • Toasted walnuts, carrots, beetroot, tomatoes and lime honey dressing
  • Chicken- $24.00
  • Salmon - $26.00
PIZZA AND BURGER PIZZA AND BURGER
  • Italiano Classic $15.00
    • Tomato, basil, fresh rocket and mozzarella
  • The Bistro Pizza $15.00
    • Roasted lamb, chicken, olives, mozzarella and mint yogurt sauce
  • Bombay Pizza $15.00
    • Chicken, mozzarella, onion, poppadum and peri peri sauce
  • Hot Pastrami Pizza $15.00
    • Onion, chillifakes, pastrami, mozzarella, artichokes
  • GoodDayPizza $15.00
    • Bacon, tomato, mozzarella, Portobello, poached egg, jalapeno pepper
  • Oldschool lamb Burger/Fish Burger $18.00
    • Goat cheese, grilled eggplant, roasted capsicum, cos lettuce, tomato, onion and tomato relish served with potato wedges or fries
  • Steak Burger $18.00
    • Lettuce, tomato, onion cheese and aioli served with potato wedges or fries
  • BBOPulled Pork $18.00
    • Brioche bun, tomato, rocket and apple syrup served with fries or potato wedges
  • Salmon Rye Sandwich $18.00
    • Sour Cheese, tomato, lettuce, smoked salmon, poached egg, rye and spelt bread
  • The Bistro Sandwich $18.00
    • Bacon, egg, pineapple, tomato, lettuce, chicken, cheese and fries
SWEET SWEET
  • Ice Cream $10.00
    • Please ask us for the flavour of the day.
  • Chocolate Mud Cake- $12.00
  • Crème Brulee - $10.00
  • Cheesecake $10.00
    • -Please ask us for the flavour of the day.
  • Rice Pudding- $10.00 (GF)
  • Lemon Meringue Pie - $12.00
  • Rum Banana Crepes – $12.00
  • With ice cream and rum caramel sauce
  • 4. Fruit Cocktail Pops - $10.00
SIDES SIDES
  • Hand Cut Fries $8.00
  • Potato Wedges $9.00
  • Garden Salad $7.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
Choice Indian Restaurant (sample menu)
  • Punjabi Lassi $3
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 4. Lachha Paratha (Single) $3.50
  • Mango Lassi $4
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
Sun World Chinese Restaurant (sample menu)
  • Fried stuffed capsicum with fish paste n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Coconut jelly n/a
  • Sesame ball stuffed with red bean paste n/a
  • Live grand daddy hapuka n/a
  • Steak fillet with peking sauce n/a
  • Deep fried bean curd with salt & pepper n/a
  • Deep fried ice-cream n/a
Grand Park Restaurant (sample menu)
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Golden Prawn Balls $48.00
  • Stir Fried Beef with Oyster Sauce $26.00
  • Deep Fried Scallop $10.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Barbecued Meat Combination $30.00
French Rendez-vous Cafe (sample menu)
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • France Gall $9.00
    • Honey, nougatine
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
Cambodian Takeaway (sample menu)
  • Pineapple Burger $ 3.00
  • Snapper $ 5.00
  • Bacon Egg Burger $ 5.00
  • Paua Battered $ 2.50
  • Steak & Cheese Toasted $ 5.50
  • Fish Burger $ 5.00
  • Steak Toasted $ 5.00
  • Mussel $ 1.20
Cafe Cezanne (sample menu)
  • -Bacon & Egg $9.50
  • Mega Steak & Eggs $36.00
    • 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
  • Chicken Quesadilla $21.50
    • Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
  • Fresh Fruit Salad $11.00
    • Fresh Seasonal fruit with yoghurt and honey
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
  • Egg $3.00
  • 250g Scotch Fillet $32.00
    • Served with white wine mushroom sauce
Rack n Roll Ribs (sample menu)
  • Onion Rings $5.00
  • 1/2 Rack & Calamari $24.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • ADD chips $2.00
  • Garlic Bread with Bacon & cheese $7.00
  • Hawaiian Burger $14.00
  • Garlic Bread $5.00
  • Calamari served with tartare sauce $14.00
Heng Seng (sample menu)
  • Scallops $15.00
  • Egg / Cheese / Ham $3.20
  • Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
  • Crumb Chicken $5.10
  • Cheese & Onion $3.70
  • Garlic Chips $3.40
Nottinghill Kitchen (sample menu)
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Fries $6.50
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
Thai Issan Birkenhead Auckland (sample menu)
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • A combination of entrées $8.50
    • Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
Curry Mahal (sample menu)
  • PANNER 65 $12.99
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • TANDOORI CHICKEN
  • Full $18.00
  • SPINACH CHICKEN $10.99
  • FISH BUTTER MASALA $13.99
  • LAMB VINDALOO $10.99
  • BUTTER CHICKEN $10.99
Koha Sushi (sample menu)
  • Party Platter (Small, Large, Cocktail)
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Salmon
  • Teriyaki Chicken
  • Seafood Udon $12.00
  • Large assorted rolls 65 / $75.00
  • Chicken Katsu Don $13.00
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Chicken Karaage Curry Don $12.50
  • Spicy Pork Don $11.50
  • Udon $10.00
  • Prawn Gyoza $6
  • Pork & Chive Gyoza $7.00
Aroma Cafe (sample menu)
  • Slices $4.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
Chancery Bistro

Chancery Bistro

location

Address

O'Connell Street and Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3567028

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Fusion , Gluten Free , Indian , Mediterranean , New Zealand , Thai

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
O'Connell Street and Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea