Chang Thai in 21 Shands Rd, Hornby, Christchurch 8042, New Zealand Menu

LUNCH MENU - ENTREE LUNCH MENU - ENTREE
  • Thai Vegetation Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
LUNCH MENU - SOUP OF THE DAY LUNCH MENU - SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns $13.00
  • Tom Yum
  • Tom Kah
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Sou $10.00
  • Prawns Noodle Tom Yum Sou $13.00
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steam Rice $3.00
LUNCH MENU - CURRY DISHES LUNCH MENU - CURRY DISHES
  • Served with rice
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Red Curry
  • Green Curry
  • Yellow Curry
  • Panang Curry
  • Massaman Curry
  • Jungle curry
LUNCH MENU - STIR FRIED DISHES LUNCH MENU - STIR FRIED DISHES
  • Served with rice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns $16.00
  • Garlic & Pepper
  • Cashew nuts
  • Peanut Sauce
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Sweet and Sour
  • Fresh Ginger
  • Chilli Basil
  • Pad Keemou
LUNCH MENU - NOODLE & FRIED RICE DISHES LUNCH MENU - NOODLE & FRIED RICE DISHES
  • Stir fried with the meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Pad Thai
  • Egg Noodles
  • Fried Rice
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • For Two $14.00
  • For Four $28.00
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
DINNER MENU - SOUP DISHES DINNER MENU - SOUP DISHES
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Chicken $13.90
  • Fish or Prawns $15.90
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Tom Kah
    • A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
  • Chicken $15.90
  • Fish or Prawns $16.90
DINNER MENU - CURRY DISHES DINNER MENU - CURRY DISHES
  • Vegetarian $19.90
  • Prawns or Lamb $23.00
  • Served with Rice
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Panang
    • Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Massaman
    • A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
DINNER MENU - STIR FRIED DINNER MENU - STIR FRIED
  • Served with Rice
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Med Ma Muang (Cashew Nuts)
    • Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Fish (Deep Fried) $23.90
  • Vegetarian $19.90
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Chicken, Pork or Beef $19.90
  • Prawns or Lamb $22.00
  • Vegetarian $18.90
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Chicken, Pork or Beef $22.90
  • Prawns or Lamb $24.00
  • Vegetarian $20.90
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
EXTRAS EXTRAS
  • Rice $3.50
  • Peanut Sauce $4.00
  • Cashew Nuts $4.00
  • Please check our daily specials board
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
THAI BANQUET (SET MENU) THAI BANQUET (SET MENU)
  • per person $37.50
  • Minimum 6 people
  • Great for larger groups
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Special individual dish prepared if needed.
  • All eat at the same time and get to sample several dishes.

Nearby Sample Menus

  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Cumin battered market fish, salsa mojito, coriander $8
  • Hand hacked guacamole, corn chips $11
  • Spiced cashews & peanuts $5
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Mexicano’s fried chicken $16
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - +1 Large side $29.90
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • Feta $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • EGG $4.70
  • CHICKEN PATTIE $2.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • CHEESE $4.70
  • FRIED SCALLOP $1.50
  • MUSHROOM $4.70
  • FRIED OYSTER 1/2 DOZ $14.00
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • Moroccan Lamb $13.40
  • Grilled Vege $11.90
  • Extra Meat $3.50
  • Beef Tapa $7.90
  • Lemon Chicken $12.90
  • Vege Falafel $12.90
  • Hummus $1.50
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Sweet Corn Buns $3.50
  • Deep Fried Squid $5.00
  • Beef Rice Noodles $10.00
  • Law Buck Go $4.50
  • Bean Curd Fish-Balls Soup $10.00
  • Taro Buns $3.50
  • Har Cheong Fun $4.50
  • Steamed Fish Balls $5.00
  • Chicken
  • -Small $10.50
  • Lamb
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Sandwiches $6.90
  • - Medium $13.50
  • -Sandwiches $6.90
  • Fried Chicken Pieces $3.00 each
  • Seafood $13.50
    • available in certain meals
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Prawn $14.50
    • available in certain meals
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Salmon Sashimi Don $18.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Chirashi Don $21.00
  • Sweet Shrimp $4.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Soup, winter offering (v,gf) $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Berry Compote & Yoghurt $12.00
  • Ham, Cheese, Pineapple $7.80
  • Butter and Jam $6.50
  • Bagels $7.00
    • Cream cheese & jam
  • Banana, Blueberries & Ice Cream $12.00
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Ham, Cheese & Tomato $12.00
  • Bacon & Apple $12.00
  • Kunafa 1Kg $25.00
  • Shish Taouk (Chicken) $14.00
  • Shish Kebab $14.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Harissa (Chilli sauce) $2.00
  • French Fries (M/ L) $3.50/ $5.00
  • Add rice, humus & garlic dip $10.00
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Cheese Garlic Naan $5.50
    • Naan stuffed with cottage cheese with garlic on top
  • Lamb Bhuna $20.00
    • A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Aloo Paneer Tikki $ 8.00
    • Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chang Thai

Chang Thai

location

Address

21 Shands Rd, Hornby, Christchurch 8042, New Zealand

phone

Phone

03 349 7069

email

Email

None

clock

Opened hours

Saturday 5–9:30pm Sunday 5–9:30pm Monday Closed Tuesday 12–3pm, 5–9:30pm Wednesday 12–3pm, 5–9:30pm Thursday 12–3pm, 5–9:30pm Friday 12–3pm, 5–9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Corkage Fee Charged

Location
21 Shands Rd, Hornby, Christchurch 8042, New Zealand
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