Chang Thai in 21 Shands Rd, Hornby, Christchurch 8042, New Zealand Menu

LUNCH MENU - ENTREE LUNCH MENU - ENTREE
  • Thai Vegetation Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
LUNCH MENU - SOUP OF THE DAY LUNCH MENU - SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns $13.00
  • Tom Yum
  • Tom Kah
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Sou $10.00
  • Prawns Noodle Tom Yum Sou $13.00
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steam Rice $3.00
LUNCH MENU - CURRY DISHES LUNCH MENU - CURRY DISHES
  • Served with rice
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Red Curry
  • Green Curry
  • Yellow Curry
  • Panang Curry
  • Massaman Curry
  • Jungle curry
LUNCH MENU - STIR FRIED DISHES LUNCH MENU - STIR FRIED DISHES
  • Served with rice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns $16.00
  • Garlic & Pepper
  • Cashew nuts
  • Peanut Sauce
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Sweet and Sour
  • Fresh Ginger
  • Chilli Basil
  • Pad Keemou
LUNCH MENU - NOODLE & FRIED RICE DISHES LUNCH MENU - NOODLE & FRIED RICE DISHES
  • Stir fried with the meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Pad Thai
  • Egg Noodles
  • Fried Rice
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • For Two $14.00
  • For Four $28.00
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
DINNER MENU - SOUP DISHES DINNER MENU - SOUP DISHES
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Chicken $13.90
  • Fish or Prawns $15.90
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Tom Kah
    • A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
  • Chicken $15.90
  • Fish or Prawns $16.90
DINNER MENU - CURRY DISHES DINNER MENU - CURRY DISHES
  • Vegetarian $19.90
  • Prawns or Lamb $23.00
  • Served with Rice
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Panang
    • Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Massaman
    • A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
DINNER MENU - STIR FRIED DINNER MENU - STIR FRIED
  • Served with Rice
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Med Ma Muang (Cashew Nuts)
    • Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Fish (Deep Fried) $23.90
  • Vegetarian $19.90
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Chicken, Pork or Beef $19.90
  • Prawns or Lamb $22.00
  • Vegetarian $18.90
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Chicken, Pork or Beef $22.90
  • Prawns or Lamb $24.00
  • Vegetarian $20.90
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
EXTRAS EXTRAS
  • Rice $3.50
  • Peanut Sauce $4.00
  • Cashew Nuts $4.00
  • Please check our daily specials board
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
THAI BANQUET (SET MENU) THAI BANQUET (SET MENU)
  • per person $37.50
  • Minimum 6 people
  • Great for larger groups
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Special individual dish prepared if needed.
  • All eat at the same time and get to sample several dishes.

Nearby Sample Menus

  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • Pan fried steamed pork bun $4.00
  • Sweet and sour pork $20.00
  • Spicy hand shredded chicken, served cold $10.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Deep fried prawn balls (6 balls) $8.00
  • Taro Buns $3.50
  • Cha Siu So $5.00
  • Prawn Dumpling Noodle Soup $10.00
  • Deep Fried Eggplant $5.00
  • Law Buck Go $4.50
  • Beef Siu Mai $4.50
  • Fun Gor $4.50
  • Glutinous Coconut Balls $4.50
  • Braised Fish $15.00
  • Tofu Salad $10.00
  • Cold Flour Noodles $12.00
  • Bulgogi Hot Stone Pot $13.00
  • Spicy Soft Tofu Stew $13.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Hot Chocolate $1.50
    • Fluffy
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Duck Fat Boulanger Potato $7
  • Today’s Fish Market Price
    • Seasonally inspired
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Platinum (13pcs) $29.80
  • Fish Tempura Roll $13.00
  • Bronze (6pcs) $12.80
  • Chicken Teriyaki & Avocado Roll $13.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Pork Cutlet Set $14.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Marinated Olives $8.00
    • A warmed selection
  • Flatbread $8.00
    • Garlic and cheese
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Hash Brown $3.70
  • Cappuccino $4.30
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Tapenade $2.10
  • Salami $4.20
  • Hot Ginger Tonic $3.90
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Hot Blackcurrant $3.90
  • Seafood Curry $13.50
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Sauce $0.50
  • Karaage Curry $13.50
  • Niku Udon $13.50
  • Prawn Katsu Curry $13.50
  • Tendon $15.00
  • Gyu Don $9.50
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Garlic Bread $9
  • Apple + Macadamia Cake $6
  • Chef's Special $19
    • Ask your server for today’s special
  • Ora king salmon $6
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Belgium Chocolate Brownie $4.5
  • Buttered spinach $4
  • Housemade beans $4
  • -with chicken $21.00
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
Chang Thai

Chang Thai

location

Address

21 Shands Rd, Hornby, Christchurch 8042, New Zealand

phone

Phone

03 349 7069

email

Email

None

clock

Opened hours

Saturday 5–9:30pm Sunday 5–9:30pm Monday Closed Tuesday 12–3pm, 5–9:30pm Wednesday 12–3pm, 5–9:30pm Thursday 12–3pm, 5–9:30pm Friday 12–3pm, 5–9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Corkage Fee Charged

Location
21 Shands Rd, Hornby, Christchurch 8042, New Zealand
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