Chang Thai in 21 Shands Rd, Hornby, Christchurch 8042, New Zealand Menu

LUNCH MENU - ENTREE LUNCH MENU - ENTREE
  • Thai Vegetation Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
LUNCH MENU - SOUP OF THE DAY LUNCH MENU - SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns $13.00
  • Tom Yum
  • Tom Kah
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Sou $10.00
  • Prawns Noodle Tom Yum Sou $13.00
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steam Rice $3.00
LUNCH MENU - CURRY DISHES LUNCH MENU - CURRY DISHES
  • Served with rice
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Red Curry
  • Green Curry
  • Yellow Curry
  • Panang Curry
  • Massaman Curry
  • Jungle curry
LUNCH MENU - STIR FRIED DISHES LUNCH MENU - STIR FRIED DISHES
  • Served with rice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns $16.00
  • Garlic & Pepper
  • Cashew nuts
  • Peanut Sauce
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Sweet and Sour
  • Fresh Ginger
  • Chilli Basil
  • Pad Keemou
LUNCH MENU - NOODLE & FRIED RICE DISHES LUNCH MENU - NOODLE & FRIED RICE DISHES
  • Stir fried with the meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Pad Thai
  • Egg Noodles
  • Fried Rice
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • For Two $14.00
  • For Four $28.00
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
DINNER MENU - SOUP DISHES DINNER MENU - SOUP DISHES
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Chicken $13.90
  • Fish or Prawns $15.90
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Tom Kah
    • A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
  • Chicken $15.90
  • Fish or Prawns $16.90
DINNER MENU - CURRY DISHES DINNER MENU - CURRY DISHES
  • Vegetarian $19.90
  • Prawns or Lamb $23.00
  • Served with Rice
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Panang
    • Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Massaman
    • A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
DINNER MENU - STIR FRIED DINNER MENU - STIR FRIED
  • Served with Rice
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Med Ma Muang (Cashew Nuts)
    • Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Fish (Deep Fried) $23.90
  • Vegetarian $19.90
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Chicken, Pork or Beef $19.90
  • Prawns or Lamb $22.00
  • Vegetarian $18.90
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Chicken, Pork or Beef $22.90
  • Prawns or Lamb $24.00
  • Vegetarian $20.90
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
EXTRAS EXTRAS
  • Rice $3.50
  • Peanut Sauce $4.00
  • Cashew Nuts $4.00
  • Please check our daily specials board
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
THAI BANQUET (SET MENU) THAI BANQUET (SET MENU)
  • per person $37.50
  • Minimum 6 people
  • Great for larger groups
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Special individual dish prepared if needed.
  • All eat at the same time and get to sample several dishes.

Nearby Sample Menus

  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sticky beef wontons (3) $12 (5) $20
  • Sung choi bao of pork $23
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Sticky beef rib, peking wong bok $30
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • - Add haloumi $7.00
  • - Add cold smoked salmon $9.00
  • El Mariachi
    • Lemon Salt Tequila
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Lemon Meringue Pie
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Sesame Seaweed $6
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Spider Roll (soft shell crab) $20
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Tofu Salad $6
  • Squid $6
  • Deep Fried Octopus $6
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • -Mushroom sauce
  • Sauces
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • -Add bacon $1.50
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • -Add bacon $1.50
  • Cheese $4.20
  • 4 Mini Donuts $2.00
  • Chicken $5.20
  • Hoki $4.50
  • Mini Spring Rolls $26.00
  • Blue Cod $6.80
  • 6 Mini Spring Rolls $16.00
  • Plain Donut $2.00
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Aprile M $15 L $19
    • Ham & Egg
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Gennaio M $15 L $19
    • Bacon
  • Carne M $17 L $24
    • Beef Mince
  • Prawn Chow Mein $11.00
  • Roast Pork Tomatoes on Rice $11.00
  • Bami Goreng (Noodles) $11.00
  • Chicken with Cashew Nuts $12.00
  • Pottle Fried Noodles $6.00
  • Pork Chow Mein $9.50
  • Chicken Chow Mein $9.50
  • Roast Pork Chow Mein $10.50
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Tofu or vegetables $16.50
  • Plain roti $3.00
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Lamb or combination meats $18.50
  • Chicken Burguer $5.50
  • Red (Akaroa) Cod $4.60
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Vegetarian $4.50
  • Hawaiian Delight $3.50
  • Sausage / Hot Dog $2.20
  • Spring Roll / Curry Roll $2.80
  • Hawaiian $5.80
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Golden fries $6.0
    • with aioli
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Baklava $2.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Toum (Garlic dip) $2.50
  • Couscous Salad $3.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Shish Kebab 1kg $32.00
  • Add rice, humus & garlic dip $10.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Yoghurt and maple $15.5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Kitchen orders until 2 pm
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon $5
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Add
Chang Thai

Chang Thai

location

Address

21 Shands Rd, Hornby, Christchurch 8042, New Zealand

phone

Phone

03 349 7069

email

Email

None

clock

Opened hours

Saturday 5–9:30pm Sunday 5–9:30pm Monday Closed Tuesday 12–3pm, 5–9:30pm Wednesday 12–3pm, 5–9:30pm Thursday 12–3pm, 5–9:30pm Friday 12–3pm, 5–9:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Corkage Fee Charged

Location
21 Shands Rd, Hornby, Christchurch 8042, New Zealand
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