Your choice of meat in penang curry paste with thick coconut cream and vegetables
Seafood E $8.90 / MC $19.90
E = Entrees / MC = Main Course
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Tom Kha Pak $6.50
Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
111 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Phone
093585252
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours