Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Free range eggs on toast $11.00
Poached / fried / scrambled +$1
Hunter $21.00
Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Gourmet breakfast $24.00
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Italian lady(GF) $19.50
Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
With preserve chinese vegetable (dong cai) on rice
Braised beef brisket /Cow combinations with white chinese radish
Braised lamb flap casserole with dried bean curd on rice $9.00
Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
Steam plain bun $4.50
Stew chicken meat/Venison meat with dong kwai and red date $7.00
Function:good for nourishing the blood. Good for menstruation pain
Chinese vegetables (seasonal) in plain cooking styles
111 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Phone
093585252
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours