Char Grill in Auckland Menu

CHARGRILL GIANT BURGERS CHARGRILL GIANT BURGERS
  • Classic $10.00
  • Kiwi $14.00
  • Beef, Bacon & Avocado $12.00
  • Blue Cheese $12.00
  • Camembert $11.00
  • Hawaiian $12.00
  • Chilli $10.00
  • Basic $9.00
  • Beef V8 $11.00
  • Ostrich $13.00
  • Steak $13.00
  • Fish $11.00
  • Vege Grill $10.00
  • Chicken, Bacon, and Avocado $13.00
  • Basic Chicken $10.00
  • Chicken Camembert $12.00
  • Chicken Satay $11.00
  • Chicken V8 $12.00
APPETISERS APPETISERS
  • Side Salad $10.00
  • Prawn Cutlets $12.00
  • Calamari $8.00
  • Shish Kebab Skewers $8.00
  • Chips $4.00
  • Kumara Chips with Dip $6.50
  • Wedges with Dip $6.50
  • Chicken Nuggets & Chips $8.00
  • Garlic Bread $6.00
  • Dips & Dressing $1.00
RICE DISHES RICE DISHES
  • Lamb with Rice $14.00
  • Beef with Rice $13.00
  • Chicken with Rice $14.00
  • Vege Falafel with Rice $13.00
  • Mixed with Rice $15.00
PIZZA PIZZA
  • Margherita $7 Small / $12 Large
  • Napoletana $8 Small / $13 Large
  • Funghi $8 Small / $13 Large
  • Puttanesca $9 Small / $14 Large
  • Greek Feta $9 Small / $14 Large
  • Lucia $9 Small / $14 Large
  • Americana $9 Small / $14 Large
  • Moroccan $9 Small / $16 Large
  • Meat Lovers $9 Small / $16 Large
  • Marinara $9 Small / $16 Large
  • Chicken Cranberry $9 Small / $16 Large
  • Chicken Satay $9 Small / $16 Large
  • Hawaiian $9 Small / $16 Large
SEAFOOD SEAFOOD
  • Fish & Chips $12.00
  • Seafood Basket $12.00
TRADITIONAL DISHES TRADITIONAL DISHES
  • Lamb Shank $18.00
  • Lamb Koobideh $17.00
  • Barg Kebab $17.00
  • Sultani Kebab $21.00
  • Sirloin & Bacon $25.00
  • Chargrill Chicken Kebab $17.00
  • Steak, Eggs & Chips $25.00
  • Gheimeh Persian Stew $18.00
  • Ghormeh Sabzi Persian Stew $18.00
SALADS SALADS
  • Mixed Salad $15.00
  • Chicken Salad $14.00
  • Lamb Salad $14.00
  • Falafel Salad $13.00
CHARGRILL KEBAB WRAPS CHARGRILL KEBAB WRAPS
  • Lamb Kebab $12.00
  • Beef Kebab $11.00
  • Chicken Kebab $12.00
  • Falafel Kebab $10.00
  • Mix Kebab $14.00
PASTA PASTA
  • Chicken Fettuccine $15.00
  • Carbonara $16.00
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Egg on Toast $7.00
  • Egg Roll $8.00
  • Bacon & Egg $10.00
  • Big Breakfast $14.00
  • French Toast $14.00
  • Blueberry Pancakes $10.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Manly Takeaway (sample menu)
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Lasagne Topper $3.20
  • Pork Riblet $5.20
  • Potato Fritter $0.90
  • Pineapple Fritter $1.00
  • Cheese $3.70
  • Hot dog $2.00
  • Battered Sausage $1.80
Country Fried Chicken Mangere (sample menu)
  • Upsize $1.00
    • reg fries to large fries
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • 1 Fish $2.50
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Upsize $1.00
    • drum to thigh
  • Nuggets $8.99
    • 12 Pack
Golden Horse Takeaways (sample menu)
  • Beef & Capsicums $15.50
  • Plain $3.00
  • Chicken $14.00
  • Rice Noodles (Hor Fun) $15.00
  • Chicken & Capsicums $15.50
  • GOLDEN HORSE SPECIAL $16.50
  • Steak $14.00
  • Squid & Veges $17.00
Bird On A Wire (sample menu)
  • -Loads $6.00 extra
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Add pulled chicken
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Add organic marinated tofu $5.00 extra
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
The Landing Seafood Restaurant Bar (sample menu)
  • Potato & Kumara Gratin N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Green Beans in lemon oil and sea salt N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Green Salad N/A
Coronation Takeaways (sample menu)
  • Each burger steak $4.00
  • Won ton $0.90
  • Golden crumbed $3.00
  • Seasonal $4.00
  • Each egg $1.20
  • Mussels (6) chips & eggs $11.00
  • Hawaiian ham steak $13.00
  • Bacon $3.80
Highbury Fisheries (sample menu)
  • Special $6.00
  • Vegetarian $4.00
  • Bacon $1.00
  • Crumb King Prawn $1.60
  • Oyster $1.50
  • Ham $3.50
  • Hash Brown (3) $1.80
  • Bacon $3.50
Dong Demoon (sample menu)
  • 2~3 Person Per Dish
  • One Person Per Dish
  • Rice & pan fried noodles $14.00
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Salmon sashimi & vegetable $40.00
  • Salmon sashimi don $16.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • 2~3 Person Per Dish
The Landing Restaurant (sample menu)
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Individual cheese $11
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Seafood Chowder $14
    • with crusty bread
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
White Flower Cafe (sample menu)
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • -With Smoked Salmon $18.90
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • -With salmon $18.90
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
Nick and L's Food Bar (sample menu)
  • American Hot -Dogs $3.50
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Steak $4.50
  • Spring Roll $2.30
  • Oysters $1.10
  • Paua Fritter $1.70
  • Chicken $4.00
  • Large Meat Patties $1.80
YB Sushi (sample menu)
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Beef Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
Pocket Bar and Kitchen (sample menu)
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Happy Chef (sample menu)
  • BiBim Bap $ 13.0
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Tonkatu $ 15.00
Char Grill

Char Grill

location

Address

111 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093585252

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Middle Eastern , Pizza

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
111 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea