Charlie's Bakery & Cafe in Manawatu-Wanganui Menu

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Charlie's Bakery & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries from Drover's Return Bar & Cafe. Rock Yard Restaurant offers many options including Fresh Rice Paper Rolls and Grilled Pork Skewers. Shakespeare Cafe includes a wide range like -Chicken/ Bacon or Fruity treat (GF). Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Thai Tradition Restaurant and Kao Pad Sub Pra Rod.

Nearby Sample Menus

South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
-Large $11.00
Cheesy weezy
- Lemon pepper, melted cheese and tartare
-Regular $6.50
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce

3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
French fries w aioli and tomato sauce $8
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17

Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00
Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Paneer Jalfrezi $13.90
- Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita

Bacon and cheese pasta $8.50
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Bowl of garden salad $7.00
-Salmon $18.50
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.

Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Please inform our staff of any allergies or dietary requirements
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Fries $8.90
- With tomato sauce and aioli.

Garlic Naan $3.49
- Naan topped with garlic butter
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices

Chutney - Mango / Mint / Tamarind $2.50
Chicken Naan $6.50
Saag (Paneer / Alto) $15.90
- Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
Masala Tea $5.00
French Fries $5.00
Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.

Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Soup of the Day with bread $11.80
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
- Small $9.20
Fries $10.50
- With aioli and tomato sauce
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado

Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.

Steak & Mushroom $6.80
Hawaiian Deluxe $8.30
Palmy Pounder $20.00
Chavy Chips $5.00
- Cheese & Gravy Sauce
Egg $5.30
Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
Tarakihi N/A
- (Battered / Crumbed )
Chicken $5.30

Garlic Butter $1.00
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
Crumbed Sausages $2.00
Savory Wedges $4.00
Mussels $0.60
Straight $2.20
Crab Sticks $1.50
Blue Cheese $6.80
- 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo

4FORTY4 BURGER $18.50
- w/ fries
VEGE STACK $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN PENE PASTA $17.00
SMOKED CHICKEN SALAD $18.50
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries

Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
Toast & preserves selection served with butter or cream cheese $7.50
Antipasto platter $22.50
- serves 2-4
Pancakes with grilled banana & maple syrup with acon $16.80
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge
Fries $5.50/9.50
- served with garlic aioli(small/large)
Eggs any style poached, fried or scrambled, served with toast $11.00
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00

Fish and chips $13.00
- Fish served with small salad and chips
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Mini hot dog and chips $9.50
Eggs each $1.5
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Fish burger $12.00
Breads MAINS Scotch fillet steak

-Raita
Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
-Pickle & chutney
-Mixed veg curry
●Entrée $30.00 PP
Garlic chilli (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked with fresh garlic,capsicum, onion & spices
Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices
Mutter paneer $16.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream