Charlie's Bakery & Cafe in Manawatu-Wanganui Menu

Charlie's Bakery & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries from Drover's Return Bar & Cafe. Rock Yard Restaurant offers many options including Fresh Rice Paper Rolls and Grilled Pork Skewers. Shakespeare Cafe includes a wide range like -Chicken/ Bacon or Fruity treat (GF). Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Thai Tradition Restaurant and Kao Pad Sub Pra Rod.

Nearby Sample Menus

  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Napoletana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, oregano, mozzarella cheese
  • -Chicken $7.80
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Tom Kha
    • A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
  • Curry Puffs $7.50
    • Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
  • -Chicken $7.80
  • -Prawns/Mixed Seafood $9.50
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Chips $3.50
  • Fish Bites $0.80
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Hoki $18.90 / kg
  • Egg $6.50
  • Blue Cod $55.90 / kg
  • Tarakihi $29.90 / kg
  • Flounder $16.90 / kg
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
  • Eggs on Toast $10.50
    • Gluten free toast with your choice of poached, scrambled or fried eggs
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Vegetable Madras $9 Half / $13 Full
    • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Jeera Rice $3.50
    • Basmati rice fried with cumin and selected herbs.
  • Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
  • Peshawar! Naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Prawn Malwari $11 Half / $18 Full
    • Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Banana Split
  • - Crepes & Mixed Berry Compote
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • - Berry Sundae
  • - with Cheese $8.00
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • FISH 'N' CHIPS $7.50
  • CHICKEN BURGER 'N' CHIPS $14.00
  • BAGELS $6.00
  • KIDS NACHOS $6.00
  • FRIES $5.50
  • FRENCH PANCAKES $12.50
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • TOASTED SANDWICHES $6.00
  • Aioli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Apple Slices N/A
  • Italian Dressing N/A
  • Wheat N/A
  • Hot Chilli N/A
  • Old English N/A
  • Garlic Naan $3.00
  • Peshawari Naan $4.00
  • Mango Lassi $4.00
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Ostrich Do Pyaza $25.00
  • Kadai Paneer $13.50
  • Prawn Twister $9.50
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Combo 1 $17.00
    • 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Goat Adhi $14.49
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
  • Soup of the Day $13.50
    • Changed regularly inspired by fresh seasonal produce matched w local artisan bread
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
  • Warm Pumpkin, Lemon & Honey Salad $20.50
    • Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
  • Portobello Mushroom Melt $15/MainSize$21
    • Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
  • Steak Eggs & Chips $32.00
    • NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Spiced Orange Pannacotta $15.00
    • Served w berry compote & almond praline
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Lebanese bread $2.00
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Charlie's Bakery & Cafe

Charlie's Bakery & Cafe

location

Address

84 Main Street, Pahiatua, New Zealand

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Location
84 Main Street, Pahiatua, New Zealand
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