Charlie's Bakery & Cafe in Manawatu-Wanganui Menu

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Charlie's Bakery & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries from Drover's Return Bar & Cafe. Rock Yard Restaurant offers many options including Fresh Rice Paper Rolls and Grilled Pork Skewers. Shakespeare Cafe includes a wide range like -Chicken/ Bacon or Fruity treat (GF). Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Thai Tradition Restaurant and Kao Pad Sub Pra Rod.

Nearby Sample Menus

Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
-Small moriawase (5 pcs) $13.00
Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
V=Vegetarian / GF=Gluten free

Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.

TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
EBI FURAI $8.90
- deep fried prawn
TAKOYAKI $9.50
- deep fried octopus balls
UNAGI PLATE $19.50
- grilled eel
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken

Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Bruschetta Alla Pizzaiola
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
garlic pizza pane $ 6.90
m. $29.90
e.$19.90

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
Pad Thai Chicken, Beef $20.00
- Khmer style rice noodles stir fried topped with peanuts.
Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind

Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Mixed Green Salad $5.00
Soup of the Day with bread $11.80
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille

Fish burger $6.00
Pineapple fritter $1.20
Seafood fritter $5.20
Garlic chips $3.80
Onion rings $1.00
Vegetable roll $2.40
Potato fritter $1.00
Steak & onion roll $2.40

Steak Roll $2.70
Curry Roll $2.50
Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
Seafood Deluxe $8.00
3 Fish Bites & Chips $4.00
Farmhouse $8.50
Cheese Weezy $2.00
- Mayo & Cheese
Tomato $1.00

Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
-Garlic & Cheese Naan / Aloo Parantha $4.00
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
From 9am to 3pm

M&M N/A
Egg and Cheese N/A
Sweet Onion N/A
Wrap N/A
Subway Melt N/A
Subway Seafood Sensation N/A
Italian Dressing N/A
Pizza Sub with Cheese N/A

- Baked Beans $4.00
- Breakfast Sausage $4.00
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
- Grilled Tomato $4.00
- Bacon or Mushroom $17.00
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Spiced Chicken Salad $25.50
- Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.

220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chocolate Liqueur Truffle $4.9
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Seasoned Wedges with Tomato Sauce $5
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Chunky Fries with Aioli & Tomato Sauce $5

Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
Duck fat Potatoes $6.00
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Broccollini $6.00
- With Hollandaise sauce
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce

$15.50 half serve
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
extra fillings $0.60
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
Served until 5pm
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.