Charlie's Bakery & Cafe in Manawatu-Wanganui Menu

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Charlie's Bakery & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries from Drover's Return Bar & Cafe. Rock Yard Restaurant offers many options including Fresh Rice Paper Rolls and Grilled Pork Skewers. Shakespeare Cafe includes a wide range like -Chicken/ Bacon or Fruity treat (GF). Samosa (2 Pcs) and Onion Bhaji from . Tamarind offers Thai Tradition Restaurant and Kao Pad Sub Pra Rod.

Nearby Sample Menus

Toasted Bagel $6.90
- Cream cheese and jam..
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Lime Chicken Skewers.. $13.20
- Served with a green chilli yoghurt
Beef Nachos.. $13.80
Pancakes $7.00
- Plain with maple syrup..
Chicken tenders and fries
Toasted Bagel $13.20
- Add bacon..
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..

Steak and Salad Tortilla Wrap
- Served with fries
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Fresh Vegetable Quiche
- Served with fresh salad
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Bánh Mi + 440ml Coca-Cola drink $10.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Bánh Mi + Vietnamese Coffee $11.50
Grilled Pork $11.50
Char Siu Pork on Sticky Rice $9.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Five Spice Chicken on Sticky Rice $9.50

pesto pizza pane $8.90
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
cheese pizza pane $ 7.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Bruschetta Alla Pizzaiola
m. $38.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf

Large $22.00
Wonton Soup $11.50/ half $8.50
- (with or without noodles)
Korean Hot'n Spicy Noodle $13.00
Deep Fried Wontons $5.00
Fried Pork Pieces $10.00
Regular $18.00
Cashew Chicken Hotplate with Rice
Boiled Dumplings $10.00

Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.

- for two $30.00
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
- Main $19.50
- Beef with bacon, cheese, egg, and BBQ sauce or
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Large $8.00

Pasta of the Day $16.00 $12.00 1/2portion
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Nacho's $11.50
- served with sour cream & salsa
Soup of the Day $9.50
- served with hot soup roll
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple

●Main
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup
●Soup
Chicken Sweet Corn Soup
●Appetizers
Pepper Salt Squid Tentacle
●Soup

YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
Gluten free bread $2.00
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
Bacon $5.00
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
Please do advise staff of allergies as not all ingredients are listed

Goat Sagwala $14.49
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Chicken Jalfrezi $14.00
- boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
Garlic Naan $3.00
- naan bread made with garlic & butter
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy

5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice

Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
All 3 Cheese Board $30.00
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Broccoli With Hollandaise $6.00
Buffalo Mozzarella & Smoked Salmon $24.50
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto

Thousand Island N/A
Veggie Delite N/A
Yoghurt N/A
Chicken Teriyaki N/A
Wrap N/A
Jalapenos N/A
Avocado Toasties N/A
Old English N/A

SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream