Charlotte's Kitchen in Auckland Menu

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Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Calamari $17.5
- Tomato/ cucumber / olives
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
Charlotte’s Pizzas see below
- Please see Pizza Menu

Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese / burnt butter
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire

Prawn and Pea Risotto $26.5
- garlic chips / serrano ham crackling pea feathers /avocado oil
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
Charlotte’s Pizzas see below
- Please see Pizza Menu

Kumara Bread $3
Gluten Free Bread $5
Roasted Peanut Slaw $5
Crispy Fries W Rosemary Salt & Aioli $7
Creamy Potato Mash $7.5
Rocket, Pear & Parmigiano Cheese Salad $8
Duck Fat Roasted Potatoes & Sauce Rouille $8
Steamed Greens W Lemon Butter / Toasted Almonds $8

Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon

Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney

Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
Affogato $7
- Vanilla bean ice cream served with max coffee espresso
Affogato $12
- with Frangelico, Baileys, or Kahlua

Eggs on Toast $10
- two eggs cooked to your liking
Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise

Thick Cut Belly Bacon $5
Beet Cured Salmon $5
Kumara Rösti $4
Seven Grain Toast $3
Kumara Bread $3

Nearby Sample Menus

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
SEASONAL FRESH FRUIT 14
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade

MEAT $3.00
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
EGG $2.00
CHEESE $3.50
BACON $4.50
No 2 $6.00
- 2 FISH ($2 CHIPS ))
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )

French Fries $6.00
Beef Sashimi $16.00
Regular Menu also available
Prawn Tempura $16.50
Salmon Avocado Roll $9.50
Chop-Chop Fried Rice $5.00
Edamame $5.00
Crayfish (120g) $40.00

THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Black Pudding $5.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)

U.S.A Hot Dog / Sea Dog $3.60
Chips $2.20
-Seafood or Prawns $12.00
Pineapple Fritter $1.20
-Veg $9.50
Egg, Cheese, Pineapple $0.70
Spring Roll $2.30
Bacon Egg Burger / Steak Egg Burger $4.70

BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)

Cheese & Egg $3.00
Cheese & Sweetcorn $3.00
Bacon & egg $4.80
Ham $2.00
Steak & egg $4.80
#3 $5.00
- Fish; Hot Dog; Chips
Ham & Onion $3.00
Mussel $1.10

LAMB KEBAB $9.00
MIX KEBAB ON RICE MEDIUM $11.00
Extra Cheese / Meat $2.00
L:$14.00
CHICKEN/LAMB KEBAB ON CHIPS $11.00
Extras $1.00
Cranberry Chicken $15.00
CHICKEN & CHEESE $7.00

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Tapas Platter $42
- a showcase of our housemade tapas
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)

Potato Fritter $0.60
E $25.00
- 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
Fish Burger $3.50
Bacon $2.50
2 Chicken Thighs & Chips $7.00
Curry vegetables $8.50
3 $13.90
- 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
Prawn fried noodle $12.90

39. Spring onion pan-cake $ 4.5
27. Wonton in sour soup $ 8.5
43. Black pepper beef on rice $ 10.8
33. Stir-fried prawns noodle $ 13.50
22. Tomato and egg gravy on noodles $ 8
32. Stir—fried chicken noodle $ 11
23. Noodle with veges and sesame paste $ 7
31. Stir-fried beef noodle $ 11

Chicken Curry Katsu $17.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
(served with Miso Soup)
Prawn Tempura 6 pcs $8.50
Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Chef's Special Bento Box $21.00

Salad with our Teppanyaki Sauce $65.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Stir-fried Vegetables $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Edamame Beans $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Dessert $65.00 per head

G5 Fried Glutinous Flour Pancake $7.99
- 5 pcs
Fish Head & Rice Noodle in Soup (L)
B8 Pickled Chinese cabbage Noodles $8.99
SET A
J25 Bean Sprout & Egg Slices & Meat $16.99
B6 Pork Slices Noodles $9.50
Spicy Salted Chicken
H21 Yeung Chow Fried Rice $8.99

Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Mixed Seasonal Vegetables $6.50
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices

Charlotte's Kitchen

Auckland Region > Auckland > Charlotte's Kitchen

Address

69 Marsden Road, Paihia Wharf,, Paihia, Auckland, 0200, New Zealand

Phone

094028296

Email

hello@charlotteskitchen.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Charlotte's Kitchen in Auckland Menu

Nearby Sample Menus

Charlotte's Kitchen

Auckland Region > Auckland > Charlotte's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

69 Marsden Road, Paihia Wharf,, Paihia, Auckland, 0200, New Zealand

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