Charlotte's Kitchen in Auckland Menu

LUNCH LUNCH
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
ENTREES ENTREES
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Croquettes $17.5
    • house smoked fish / romesco roasted peanut slaw
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
MAINS MAINS
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
CHARLOTTE’S SIDES CHARLOTTE’S SIDES
  • Kumara Bread $3
  • Gluten Free Bread $5
  • Roasted Peanut Slaw $5
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Creamy Potato Mash $7.5
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
CHARLOTTE’S PIZZAS CHARLOTTE’S PIZZAS
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
DESSERTS DESSERTS
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
DESSERTS - AFFOGATO SELECTION DESSERTS - AFFOGATO SELECTION
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
BREAKFAST BREAKFAST
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
BREAKFAST - SIDES BREAKFAST - SIDES
  • Thick Cut Belly Bacon $5
  • Beet Cured Salmon $5
  • Kumara Rösti $4
  • Seven Grain Toast $3
  • Kumara Bread $3

Nearby Sample Menus

  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • BABY COS 9.0
    • pea / mint / feta / radish
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • WOOD FIRED PRAWNS 11.5
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Combination $15.00
  • Won Ton $10.00
  • 7 Curry Sauce Chicken Fried Egg Noodles $12.00
  • Pineapple Fritter $1.50
  • 17 Seafood Noodles Soup $15.00
  • Vegetables $12.00
  • - Crumb Fish Extra $1
  • Cheese Burger $4.50
  • Our Penne Pasta meals come with sauce that are made on premises
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Shredded Charcoal Chicken Meals
  • Bacon $2.50
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Smoked Salmon $5.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Add Bacon $5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Buck wheat ncocle in iced broth $13
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Beef ribs in korean style miso bean paste soup $14
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Cheese $3.00
  • Garlic Bread $3.50
  • Wedges $3.90
  • Italian Style Garlic Bread $4.90
  • Chicken Tenders $4.90
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Takoyaki $6.00
  • Chicken karaage $6.00
  • Teriyaki tofu don $13.50
  • Crispy vegi spring roll $6.50
  • ·fresh salmon sashimi
  • -3 pcs $6.00
  • Teriyaki chicken don $13.50
  • Chicken / pork katsu don $13.50
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Pre-order by 2pm
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • MANGO CHICKEN $12.99
  • FISH MASALA $13.99
  • CHICKEN KHORMA $10.99
  • PANEER SPECIAL MASALA $12.50
  • LAMB VINDALOO $10.99
  • JALFREZI PANEER $12.50
  • CHILLI PANEER $12.50
  • Any Can Coca-Cola, Pepsi Range $14.50
  • Chicken Curtlet $14
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • -Add Cheese $16
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • -Add Cheese $16
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Panko crumbed goats cheese salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Tasting Platters $ 25
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • ¼ Roast chicken fries & salad $ 18
  • Salt and pepper squid salad $ 17
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • 12 drums + chips $25.00
  • 5 drums + chips $12.00
  • 5 thighs + chips $17.00
  • Honey pop $1.20
  • Chocolate mud $1.20
  • Peanut brownie $1.20
  • Pork pastry $3.00
  • Chicken and avocado roll $3.00
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Work fried vegetables $8.50
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
Charlotte's Kitchen

Charlotte's Kitchen

location

Address

69 Marsden Road, Paihia Wharf,, Paihia, Auckland, 0200, New Zealand

phone

Phone

094028296

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Pizza , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
69 Marsden Road, Paihia Wharf,, Paihia, Auckland, 0200, New Zealand