Chef's Kitchen in Auckland Menu

Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Chicken $16.50
  • Seafood $19.50
  • Vegetarian $15.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Chicken & Prawns $17.50
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Seafood $10.50
The Block Cafe (sample menu)
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • FRIED EGGS X2 $4.00
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • HAND-CUT CHIPS $4.00
  • lemon & thyme Chicken Supreme $25.00
  • SPICED APRICOT
John Chan Takeaways (sample menu)
  • Mushroom $3.00
  • BBQ pork $9.50
  • Fillet O fish $4.00
  • BBQ pork veges $12.00
  • BBQ pork $9.50
  • Meats $4.00
  • Cheese $3.40
  • Chicken sweet corn soup $6.50
Kebab Sensation (sample menu)
  • -combo $17.50
    • combo served with chips and 420ml drink
  • roast chicken whole $15.00
  • mix works $11.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • extra sauce $0.50
    • if more than three
  • -combo $16.50
    • combo served with chips and 420ml drink
  • extra tabouli $0.50
    • on the kebab
Venice Italian Restaurant (sample menu)
  • Regular $13.00
  • POLLO MARSALA: $27.00
    • - Chicken breast cooked with creamy marsala sauce and mushrooms
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
Federal & Wolfe (sample menu)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
Smart Horse (sample menu)
  • Chicken Fu Young $10.00
  • Chicken Cashew Nuts & Veges $12.90
  • Pork & Veges $10.90
  • Vegetable $10.00
  • Cheese, Egg, Tomato, Onion $1.00
  • Chicken Ginger Spring Onion & Veges $12.90
  • Steak & Veges $10.90
  • Ham $3.00
Mariko Japan (sample menu)
  • -Garlic Edamame $1.00
  • ●Bento $14.50
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Miso M $2.00 / L $3.00
  • Takoyaki $4.50
    • x4p
  • Chicken Karrage
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
Ming Chef (sample menu)
  • Yang Chow Fried Rice $ 11.50
  • Roast Duck Rice Noodles $ 11.00
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Roast Pork on Rice $ 9.00
  • BBQ Pork & Chicken on Rice $ 10.00
  • Prawn & Egg Gravy on Rice $ 12.50
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • BBQ Pork Noodles Soup $ 8.50
MooChowChow (sample menu)
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Wise Boys Burgers (sample menu)
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Blue Sea Bakehouse Cafe (sample menu)
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Nacho and chip $11.90
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
Bolero Tapas Bar (sample menu)
  • Green Salad $6.5
  • French Toast Honey Baked $15
    • With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • Crumbed Onion Rings $6.5
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Tofuman (sample menu)
  • Spring onion pancake $2.50
  • Potato top pie $3.80
  • Potato top savoury $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Chive & egg pancake $3.00
Chunky Chicken (sample menu)
  • Small $10.50
  • Medium $13.50
  • Beer $6.00
  • Chicken $6.00
  • Extra: Salad $0.50
  • Bacon & Egg Burger $4.20
  • Meat Only $5.50/100g
  • Medium $13.50
Chef's Kitchen

Chef's Kitchen

location

Address

442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928539

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand
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