Chef's Kitchen in Auckland Menu

Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.

Nearby Sample Menus

  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • Table Salad (GF) $8.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • -Quarter $22.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • -Large $8.00
  • -Regular $5.00
  • Upsize your platter with an extra rib portion for only $16
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • - add avocado $3.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Pasta Pappardelle (options of )
  • - add two poached eggs $3.00
  • - Free range streaky bacon and baby spinach $17.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • -Gluten Free $2.00
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add Seasonal Fruit $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -With baby spinach & mushroom (V) $18.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • -Gluten Free $2.00
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Steak Cut Fries $4.50
  • Crumbed Chicken Tenders $6.90
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • Extra Fried Egg $3.00
  • - Chicken, Beef or Pork $10.00
  • Extra Cashew Nut $2.50
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Ham (GF) $10.99
  • Sea Dog $4.50
    • serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
  • Crumbed King Prawn $1.80
  • Fish (GF) $11.99
  • Squid Ring $0.90
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Green Salad n/a
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Meat lovers $10.90
  • ●or
    • 2 fish
  • Bacon and egg $6.00
  • Chicken $7.00
  • Curry rolls $2.00
  • Chicken $9.90
  • Hawaiian $9.90
  • -toastie & chips $5.00
  • Seafood Noodles in Soup $10.80
  • Stewed meatballs in brown sauce on rice $11.80
  • Seafood in Egg sauce on rice $10.80
  • Steam Chicken In chili sauce $13.80
  • Egg Fu Yung with mixed seafood $15.80
  • Pork Fried Rice $10.80
  • Beef in oyster sauce on rice $10.80
  • Secret Recipe Sizzling Chicken $16.80
  • Seasoning Seaweed $6.00
  • Guilig Rice Noodle $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
  • Boil Green Soil Bean $5.00
  • Spring Roll $2.50
  • Lasagne $2.50
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
  • Chicken Drumstick $2.00
  • American Hot Dog $3.00
  • Hash Brown $1.00
  • Chicken Satay Stick $8.00
  • Black pepper steak $16.00
  • Bbq beef+roast chicken $12.50
  • Bbq beef+burger $12.50
  • Korean kimchi beef rice $15.00
  • Korean kimchi+fried egg $13.50
  • Cumin bacon rice $10.90
  • Teriyaki chicken+fried egg $11.50
  • Black pepper beef rice $10.90
Chef's Kitchen

Chef's Kitchen

location

Address

442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928539

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand