Address
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand
Chef's Kitchen in Auckland Menu
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Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.
Nearby Sample Menus
- Spicy Shredded Pork Stomach $8.00
- Fried Tofu $2.00
- Vermicelli $2.00
- Chicken Bone $2.00
- Flounder $8.00
- Paddy Whack $1.50
- Chicken Feet $1.50
- Beef $1.00
- Wonton $9.00
- Prawn & Noodles $11.00
- Sweet Corn $2.50
- Sweet Chilli Chicken $13.00
- Combination (With Cashew Nuts) $14.00
- Prawn $14.00
- Salted Pepper Squid $13.00
- Bacon $4.50
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Profiteroles, ice cream, chocolate sauce
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Cherry + almond tart, mascarpone, praliné
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Fries, mayo $9.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Pan Fried or Battered Fish of the Day $20.00
- Pan Fried or Battered Scallop $20.00
- Battered Banana with maple syrup. $7.00
- Beef Burger $11.00
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Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Thai Green Chicken Curry w/rice $17.00
- 2 eggs $7.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
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Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
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Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
- Chicken Family Pack Biryani $35
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Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
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Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
- Mutton Family Pack Biryani $35
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Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
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Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
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Almighty A/B $10.99
- serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
- Cheese $6.99
- Chicken Nuggets (6Pcs) $4.00
- Hot Mushy Peas $4.50
- Mild Curry Sauce $3.50
- Pineapple Fritter $0.90
- Aioli/Tartar/Tomato $3.00
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Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
- Choc Chip N/A
- Jalapenos N/A
- Subway Melt N/A
- Ranch N/A
- Italian B.M.T N/A
- Pizza Sub with Cheese N/A
- Italian Herbs & Cheese N/A
- Cheddar N/A
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
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arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
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salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
- scotch steak $32.00
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hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
- sirloin steak $28.00
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blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
- Onions & tomato $3.50
- Steak burger $5.50
- Hamburger $3.50
- Wedge $1.10
- Chicken burger $5.50
- Lamb burger $5.50
- Delax burger $7.50
- Garlic prawns $1.80
- H2 Deep Fried Won Ton $8.00
- F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
- E2 Combination (2)of BBQ Meat Noodle Soup $9.50
- G7 White Rice (per Bowl) $1.50
- E6 Saya / Steamed Chicken Noodle Soup $8.50
- G2 Roast Duck Congee $6.00
- D9 Shrimp Fried Rice $12.00
- D8 Roast Pork with Shrimp Paste Fried Rice $9.50
- Seafood dumplings $15.50
- Fried scampi with salt and pepper $48.00
- Spicy smoked beef $12.00
- Kung pu sliced lamb noodles $12.80
- Chinese style spring onion pizza $6.00
- Sweet & sour blue cod $28.00/kg
- Seafood dumplings $16.50
- Chicken heart kebabs $1.50
- Spicy Chicken Bento $13.50
- (all served with rice, salad, and miso soup)
- Tempura bento $13.50
- Teriyaki Prawns $13.90
- Fish Katsu Ramen $12.90
- Teriyaki Beef Scotch $14.90
- Crumbed Prawns 3 pcs $6.90
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Fried Dumplings $6.90
- prawns 4pcs/pork or vegetables 6 pcs
- Cream lamington $1.50
- Passion fruit cheese cake $2.50
- Steak & Cheese $2.90
- Apple donut $1.50
- Chicken drum stick $1.80
- Steak & Curry $2.90
- Potato top $3.00
- Cream donut $1.30
Chef's Kitchen
Phone
092928539
Opened hours
5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand
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