Chef's Kitchen in Auckland Menu

Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Green Lip mussels per 500g mixed scoop 15.50
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Charlotte's Kitchen (sample menu)
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Beet Cured Salmon $5
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Kumara Bread $3
The Matakana Village Pub (sample menu)
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Mushroom & Truffle sauce 2
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Lemon Granite 4
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Sticky Hot Wings 16
    • 8 wings
Poong Ro (sample menu)
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • -Extra Buckwheat noodles $6.00
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Gejang $20.00
    • Spicy Marinated Crab
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Muchim $5.00
Sake Bar Icco (sample menu)
  • Miso Chicken Katsu
  • Sauce Chicken Katsu
  • Large (20pcs) $38.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Assorted Tempura on rice
  • Small (6pcs) $14.00
  • Karaage Chicken
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
ARUM CAFE (sample menu)
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Seasoned salad $6
  • Doogh (jug) $12
    • Yoghurt drink
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • X1. Koobideh $8
  • Cahrboiled tomato $3
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Rice $4
Dawsons's Cafe & Takeaways (sample menu)
  • Dawson Special
  • 20 Chicken Nibbles,$2.00 Chips $15.00
  • Egg Fu Yoong $9.00
  • Chicken & Sweet Corn
  • Bacon $3.90
  • Chicken $4.20
  • Pork $10.00
  • Chicken $10.00
Rothko at Sculptureum (sample menu)
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Charcuterie plate, ferments & bread $34.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Agria potato, beef fat, thyme $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
Chok Chai Thai Restaurant (sample menu)
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Extra Rice $ 2.00
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Extra Prawns $1.00
    • Each
Moloko Cafe (sample menu)
  • Cream cheese & paleo jam $7.50
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Free range bacon & eggs and cheese & tomato
  • Cream cheese, salmon, caper berries
  • Best Ugly Bagels* $16.50
  • Borsch $12
    • Beetroot soup
Yumilicious Lunchbar & Cafe (sample menu)
  • Egg $3.50
  • Kumara 70¢
  • Rolls $6.00
    • Lamb Pork
  • Lasagne $2.50
  • Medium $12.00
  • Spring Roll $2.50
  • Bacon Egg & Cheese $4.50
  • Xiu Mai $2.50
Lava Land's Cafe (sample menu)
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Eggs with seleted bread $5.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Smoked salmon slices $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Nite Spice (sample menu)
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
Namaste Express Indian Restaurant & Bar (sample menu)
  • -Prawns $18.00
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • H=Half / F=Full
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Esquries Coffee (sample menu)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -Add Bacon for $4.00
  • Cinnamon french toast
  • Never ending brunch (until 2pm)
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Chef's Kitchen

Chef's Kitchen

location

Address

442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928539

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand
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