Chef's Kitchen in Auckland Menu

Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.

Nearby Sample Menus

Pizza Club (sample menu)
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Wedges $4.50
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Spicy Tandoori Bites $12.00
Kebab Serai (sample menu)
  • -Chicken/mix burger $13.90
  • Combo deal add a 420ml & fries for $5.00
  • Lamb souvlaki on rice
  • Garlic pita bread $3.50
  • Chicken souvlaki $11.40
  • Chicken kebab on rice
  • Falafel salad
  • seasoned wedges & sour cream $5.00
Little King (sample menu)
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • -BACON, old school hash browns and sauteed spinach
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Ras Vatika (sample menu)
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • (All South Indian varieties served with Sambhar & Coconut Chutney)
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
Tai Yuen Takeaway (sample menu)
  • Beef & Ginger & Pineapple $13.50
  • Spring Roll homemade $2.00
  • SEAFOOD FRIED RICE $15.00
    • with scallops prawn squid/cashew nuts
  • FAMILY PACK FOR 3 PERSON $35.00
    • combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls
  • Beef, Cashew Nuts & Vegas $14.00
  • Egg Fu Yoong $9.90
  • Black Bean Beef Noodles $13.50
    • egg noodles with beef & fresh veges in black bean sauce
  • Combination Cashew Nuts & Veges $14.00
LJS (sample menu)
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • OYSTER $2.00
  • Add any 3 seafood for $5.00 with every family pack
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • 15 X HOKI $26.90
Dragon Boat Restaurant (sample menu)
  • SPRING ROLLS -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • VEGETARIAN FRIED RICE $18.50
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • BEEF & SEASONAL VEGETABLES $21.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • BEEF CURRY $21.50
Yong's Hand Pulled Noodles (sample menu)
  • Braised sweet pork spare rib $10
  • Sauteed beef with pickled chili on rice $10
  • Sliced beef in hot chili oil (spicy) $20
  • Chinese burger with cumin lamb $5
  • Fried noodles with pork tripe $10
  • Seasonal vegetable $18
  • Noodles with braised (or spicy) beef tripe $11.99
  • Noodles with braised (or spicy) beef brisket $8.50
East Tamaki Classic Bakery (sample menu)
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Sausage Roll $1.70
  • Chicken Thigh $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
Shen's Takeaways (sample menu)
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Tomato $1.60
  • Pork $8.50
  • Pineapple Fritter $1.00
  • Beef $8.90
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • Pork $8.50
  • Beef $7.90
GG Roast (sample menu)
  • Bolognese can be served with spaghetti or vegetables
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Kumara $ 0.60
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • All Served with an Ice Cream Sundae
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
Sand Dunz Beach Cafe (sample menu)
  • Toasted multi rain and preserves $7.50
  • Egg on toast $6.00
  • ●Kids breakfast
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • BLAT $18.50
    • As above with avocado
  • -Tomato avocado, cream cheese $11.50
  • Big breakfast $22.50
    • Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
  • Bacon and eggs $16.00
    • On multigrain toast
Indochine Express Kitchen (sample menu)
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Coco Cafe (sample menu)
  • ●Pancakes
    • Fresh fruit maple syrup
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • - With nz smoked salmon $15.90
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • - With nz smoked salmon $15.90
  • Toast $1.50
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Hand-cut kumara chips $7.00
Chef's Kitchen

Chef's Kitchen

location

Address

442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928539

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand
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