Chef's Kitchen in Auckland Menu

Chef's Kitchen in Auckland has no menu available, but can choose from many other options such as 2.vegetarian sate or 3.nasi goreng kuta from Kuta Bali. Barretta Espresso offers many options including Muesli and Salmon Bengal. Bian Sushi and Donburi includes a wide range like Seaweed Gunkan or Tataki nigiri (Seared beef). Prawn Cocktail and Camembert Cheese from . Papakura RSA offers Upper Crust and -White choc macadamia.

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Fruit smoothies $5.50
  • Side Orders $6.00
    • Curly fries
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Side Orders $4.50
    • Potato & gravy
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Hot Fudge Cake $8.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Red Elephant (sample menu)
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Tea & Coffee
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Gouemon (sample menu)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
Gourmet Vietnamese Restaurant (sample menu)
  • Lemon Grass Pork $11.00
  • Steamed Rice Roll & Pork $11.00
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Special Grilled Pork Patties $12.00
  • Black Pepper Beef $12.00
  • Beef Ball & Fish Ball $11.00
  • Pork Trotter Noodle Soup $11.00
Jomaru (sample menu)
  • Outer leaves $5.00 / $3.00
  • Pork backbone stew with potato L$53 / S$30
  • Ramen noodle $5.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Spring roll $10.00
  • Stir fried shrimp with chilli peppers $15.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
Angora Takapuna (sample menu)
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
King's Roast (sample menu)
  • Cheese / Mousse $3.50
  • Kumara $0.70
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Golden Potato $0.60
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Coleslaw $2.50/$3.50
  • Chicken S$11.50/M$15.00/L$19.00
  • Lamb S$12.00/M$16.00/L$19.50
Dragon Boat Restaurant (sample menu)
  • BEEF IN SPICY PLUM SAUCE $21.50
  • CANTONESE BEEF FILLETS $30.50
  • SZECHUAN CHILLI BEEF $21.50
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • KING PRAWN CUTLET (2 pieces) $11.50
  • PRAWN DUMPLING -
  • ALMOND PUDDING -
  • BEEF & SEASONAL VEGETABLES $21.50
Yong's Hand Pulled Noodles (sample menu)
  • Boiled fish fillet with pickled cabbage $12
  • Braised chicken and potatoes (spicy) $20
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Combination fried noodles $12
  • Sichuan style cold noodles (with beef or shredded chicken) $10
  • Fried rice with beef $10
  • Boiled fish fillet with pickled cabbage $22
  • Beef tendon $3
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Deep Fried Chips $4.90
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Octopus Balls $4.00
  • Waffle with strawberry syrup & ice cream $6.00
  • Chocolate Toast $4.90
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Black Pepper Chicken on Rice $12.00
Turo-Turo Philippine Cafe (sample menu)
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Extra Rice N/A
    • Plain rice - Garlic rice
Nirvana (sample menu)
  • Roomali roti $3.50
  • -Choice of chicken & prawns available extra $2.00
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
AK Sky Bakehouse Cafe (sample menu)
  • Seafood Burrito $13.50
    • Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • Three Egg Omelette $12.50
    • Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
  • Super Burger $8.50
    • Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
  • Bacon Egg Muffin $3.50
  • Chicken Parmesan $14.50
  • All Toasties $4.20
  • Bacon Egg Cheese Burger $5.50
Vintage Cafe (sample menu)
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
Harris Road Bakery (sample menu)
  • Bacon e egg croissant $4.50
  • Steak pie $3.20
  • Chicken kebab $2.80
  • seafood pie $3.50
  • Mince pie $2.10
  • Chicken drum $2.00
  • Steak & cheese pie $3.40
  • Bacon & egg pie $3.40
Chef's Kitchen

Chef's Kitchen

location

Address

442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand

phone

Phone

092928539

email

Email

None

clock

Opened hours

5 PM to 10 PM (Tue-Fri), 7:30 AM to 12 Noon, 5 PM to 10 PM (Sat), 7:30 AM to 1 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Buffet , Burger , Diner , European , Italian , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
442 North Road, RD2 Clevedon, Clevedon, Auckland, Auckland, 2582, New Zealand
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