Chell's Place in Northland Menu

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Chell's Place in Northland has no menu available, but can choose from many other options such as Chicken Katsu or Teriyaki Chicken from Sushi Queen. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Subway includes a wide range like Ham or Veggie Delite. Sausage Pastry and Sausage Roll from . Takanini Bakehouse offers Cafe Chatz and Eggs any style on toast.

Nearby Sample Menus

Mussel Fritters $12
Scallops $18
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Prawn $3
Fries $7
Scallop $3
Cheese Garlic Bread $8
Garlic Bread $6

WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce

Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Glass of Port or Late Harvest Muscat $8.00
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Fish
- Fish and Chips w/ Salad
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Chicken
- Chicken Nuggets and Chips w/ Salad

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

STEAK MEAT LOVERS $24 / $28
- as above with added steak
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
CHEESE CAKE $10.00
all our handmade pizzas come with a tomato base small or large options eat in or takeaway
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
CHIPS $6.00

THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
- with chicken $19.90
ALL Mains are served with chunky fries and salad.
LAMB RUMP $29.90
- Herbs infused lamb rump served with mint sauce.
6 wings $10.90
FISH & CHIPS $9.90
- Crispy battered fish and chips, served with tomato sauce.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
12 wings $15.90

Avocado $3.00
Bacon $4.00
Pesto $1.00
With a poached egg $13.50
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
Egg/hollandaise $2.50

Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Chicken Wrap $12
- moist breast chicken and salad
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Creamy Seafood Chowder $14.50
- with garlic bread
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Avocado and shirmp timbale $9.90
- Served with mini salad
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Pasta of the day $17.00
- Please ask your wait staff todays special

Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Creamy mushrooms $5
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms

Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Mixed Pickles $2.50
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Vegetarian $15.50
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes

Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Mussels tossed in fresh chilli and coriander $13.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Curly Cajun Fries with aioli $6.00
Kiwi Fries $5.00

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Salt & pepper calamari $18.50
- rocket salad & aioli
1/2 dozen $18.50
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree

Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Kids Ham & Pineapple Pizza $10.00
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
12 for $20