Chell's Place in Northland Menu

Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Broccolini, basil pesto & chopped shallots $9.00
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms

Vege Combo $14.50
Chicken reg$9.50 / larg $11.90
Baklava $6.00
Chicken reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Chocolate Cake $5.00
Lamb Falafel reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90

Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Mussel Fritters $12
Scallop $3
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Aioli $1.5
Buttered Veges $8
Egg $1.5

Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Pan fried fish of the day N/A
- refer to blackboard for daily special
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon

Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Garlic Bread $6
- Buttery crispy garlic bread
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
Polenta Chips $6
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli

Bangkok dangerous $11.00
- Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
Thai jasmine rice $2.00
-combination $15.00
Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
Prawn summer roll $8.90
- 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts

Homemade Foccacia $10.50
- w. Amici Dips
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Eggs (cooked any style) $9.50
- on our homemade toast
Pizzaa Garlic Bread - small/large $8.50/$12.50
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad

Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Catch Of The Day
- see specials board
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing

All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Family Chips $5.00
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
5 Mini Spring Rolls $3.00
Strawberry and Dark Chocolate Cheesecake $4.50 per slice
Add an extra $1 for a chilli dipping sauce.
Large Chips $3.00
Chocolate Cheesecake $4.00 per slice

Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
All Day menu: 8:30 am- 2:30 pm
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds

Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Creamy Mushrooms $5.00
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Bowl of Fries $5.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
- Add guacamole $2.00
Extra Sauces (each) $1.00
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
- Add bacon $3.00
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Green beans sauted with butter $7.50
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Fish of the day $33
- explained to you by our lovely wait staff

Pepperoni
- Herbed tomato base, fresh pepperoni, garlic, oregano, cheese
Small $11.50
Small $11.50
Small $11.50
Medium $12.00
Family $21.00
Margarita
- Herbed tomato base, garlic, oregano, cheese
Family $21.50

Chicken enchilada
- Served with sour cream
Spicy buffalo wings
- With blue cheese dressing
Malaysian curry
- Served with rice
-Cheese / bacon / pattie / egg $1.50
Tuscan calamari & prawns
- Served with fries
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Vege nachos
- Served with sour cream
Beef burrito
- Served with sour cream

Chell's Place in Northland Menu

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Chell's Place

Northland > Chell's Place

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2 Taipa Point Road, Taipa 0420, New Zealand

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