Chell's Place in Northland Menu

Chell's Place in Northland has no menu available, but can choose from many other options such as Chicken Katsu or Teriyaki Chicken from Sushi Queen. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Subway includes a wide range like Ham or Veggie Delite. Sausage Pastry and Sausage Roll from . Takanini Bakehouse offers Cafe Chatz and Eggs any style on toast.

Nearby Sample Menus

  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Fries $8.00
    • With tomato sauce & aioli
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Kids panic plate N/A
    • Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
  • Famous pizza breads Sml 6.00/ Lge $14.00
    • Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
  • Extra topping $2 Lrg / $1 Sml
  • Squid plate (served 2) $18.50
    • Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
  • Mini hot dogs & fries N/A
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Chicken Fried Rice $12.50
  • Chicken Naan $4.00
  • Prawn Pakora (10 pieces) $17.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • Lamb Seekh Kebab
  • - Chicken $7.00 R / $13.50 M
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • - Tofu $15.50
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Whole Prawns $30.00
  • - Deep Fried Fish Fillets $21.50
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Added with Panfryed Beef Sirloin $16.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Chargrilled Lamb (x2) $7.00
  • Added with Panfryed Chicken Fillets $16.00
  • Vermicelli Noodles Bowl $10.50
  • Added Chargrilled Shrimp $16.00
  • Chargrilled Spicy Beef $16.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • -Gluten Free Bases Available $2.00
  • free range chicken with red onion & bbq sauce $21.00
  • -coppa ham $6.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • Fries $6.00
  • it extra spicy
  • fresh battered fish, salad & tartar sauce $16.00
  • Tuna & garden salad $15.00
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Saag Aloo $13.50
    • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
  • Chef 5. Roast Duck And Mandarin Sauce $32.50
    • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
  • Or, Chicken, Beef Or Pork $22.50
  • Your Choice of:
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • AP3 Prawn Toast (4 pieces) $9.50
    • Mixture of minced prawns and chicken marinated with Thai herbs & spices
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • add Hollandaise $3
  • Herb crushed potato $5
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Nectar’s classic signature corn fritters $15.5
    • with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
  • Fresh house grain mustard Hollandaise $3
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • 2 eggs $3.00
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Bacon $3.00
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • PISTACHIO ICE CREAM $4.50
  • GREEK $9.99
    • Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • TIRAMISU $4.50
  • Steak, Eggs & Chips - Beef steak, 2 eggs, onion, mushrooms, chips & salad $20
  • Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Steak, cheese & onion $9
  • Cheese, onion & tomato $5.5
  • Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
  • Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)
  • Krumbs Pie (locally made in Paihia!) $5
  • Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
  • Chef's Special $POA
  • - Natural x6 $14.50 / x12 $28.50
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • All mains served with a fresh garden salad
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Peanut Butter Protein Balls $2.50
  • Gluten-free Sandwiches $8.00
    • made to order
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Protein Bars $3.50
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Chell's Place

Chell's Place

location

Address

2 Taipa Point Road, Taipa 0420, New Zealand

phone

Phone

04061728

clock

Opened hours

Monday 15:00-20:00 Tuesday 10:30-20:00 Wednesday10:30-20:00 Thursday 10:30-21:30 Friday 10:30-21:30 Saturday 12:00-20:00 Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
2 Taipa Point Road, Taipa 0420, New Zealand
Similar Restaurants based on Cuisines