Chell's Place in Northland Menu

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Chell's Place in Northland has no menu available, but can choose from many other options such as Chicken Katsu or Teriyaki Chicken from Sushi Queen. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Subway includes a wide range like Ham or Veggie Delite. Sausage Pastry and Sausage Roll from . Takanini Bakehouse offers Cafe Chatz and Eggs any style on toast.

Nearby Sample Menus

Chargrilled Beef (x2) $7.00
Added with Raw & Cooked Beef $16.00
Chargrilled Chicken (x2) $7.00
Vermicelli Noodles Bowl $10.50
Spicy Chicken fried rice $15.50
Added with Chicken $15.00
Shredded Chicken Salad $13.50
Beef (x2) $7.00

Fish bites $1.10
Oysters $2.00
Jumbo burger $9.00
Chicken burger $7.50
Ham and cheese $5.00
Egg burger $6.50
Sausage $2.00
Grilled snapper $6.70

Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Small= S / Large= L
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Garlic & Parmesan Ciabatta (V) $9.50

The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Ice Cream Sundae $7.0
- w caramel sauce
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander

4x Squid Rings
2x Hoki
4x Crabstix
4x Donuts
$6 Chips
2x Sausages
4x Potato Fritters
5x Crabstix

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

PANINIS
- smoked chicken onion jam & mozzarella
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
FETTUCCINI $6.50
- tomato sauce & cheese
CHICKEN & SHRIMP
- with Thai green curry & coconut
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)

Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.

Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic

New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
1x Chips
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Large Chips $3.00
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
1x Small Fish
The sausage can be battered or plain. Perfect for lunch or dinner for 1.

Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
All Day menu: 8:30 am- 2:30 pm
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Asian Soy and sesame Salad $9.50
Green beans sauted with butter $7.50
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish

Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Toasted Ciabatta $3.00
Bacon $4.00