Chell's Place in Northland Menu

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Chell's Place in Northland has no menu available, but can choose from many other options such as Chicken Katsu or Teriyaki Chicken from Sushi Queen. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Subway includes a wide range like Ham or Veggie Delite. Sausage Pastry and Sausage Roll from . Takanini Bakehouse offers Cafe Chatz and Eggs any style on toast.

Nearby Sample Menus

Tandoori Prawn (10 pieces) $17.00
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Lamb Biryani with Raita $12.90
Paneer Pakora
Basmati Rice $3.00
Onion Bhaji Pakora (5 pieces) $4.90
Butter Naan $2.50

Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-Chicken, cranberry & brie $18.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
-Margarita (V) $18.00
-Roast veges, spinach and feta (V) $18.00

Fries $6.50
- Served with homemade aioli
Homemade Bread $9.50
- Served with a selection of dips
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney
Tuscany $16.00
- Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
Sticky Toffee $14.00
Kids Pasta $10.00
- Free range chicken and mushroom
Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney

FISH $3.00
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
ALU PARATHA $4.00
- (potatoes)
ALU MATTUR M$14.50/L$20.00
- (Potatoes with peas, onions & tomato base)
CRAB STICKS $2.00
CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)

Spicy vegetable soup $9.50
Shishlik $18.50
- Diced chicken breast marinated in herbs
Shishlik
- Diced chicken breast marinated in herbs
1 vegetarian and 3 meat $23.00 per person
Yuffit's yummy chocolate cake $8.50
Salat hatzelim $7.50
- Eggplant dip with pita
salad $11.50
Baklava (contains peanut) $4.00

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

CHICKEN & SHRIMP
- with Thai green curry & coconut
FETTUCCINI $6.50
- tomato sauce & cheese
CORN CHIPS $4.50
- and cheese with sour cream
HAWAIIAN
- kaipara ham & pineapple
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
SOUP
- potato, leek + mushroom topped with parmesan

Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Beer Battered Onion Rings With garlic aioli $10.50
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80

Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00

GOAT CHEESE SOUFFLE $14.90
- Twice-baked goat cheese souffle, served with olive tapenade.
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
- with extra ice cream $10.80
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
MARGHERITA FRESCA $9.50
- Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
BAY OF ISLANDS SEAFOOD CHOWDER $15.90
- Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.

BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Feel free to exchange fries for salad
Sausage and fries $10.00
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Garlic Bread $6.00
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Satay chicken sticks (4) $10.00

HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli

Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken breast $19.50
- Chef's choice on how it is prepared

Open daily for dinner, 5.30 P.M. To 8.00 P.M
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Coalies pizza $8.50
- pizza served with chips and a soft drink
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Toasties with 2 fillings $5.50
Hawaiian $18.50

Soy glazed pork belly $16.00
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Fish Goujons & Tartare $9.00
Garlic Bread $6.00
Satay chicken and aioli $16.00
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread