Chell's Place in Northland Menu

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Chell's Place in Northland has no menu available, but can choose from many other options such as Chicken Katsu or Teriyaki Chicken from Sushi Queen. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Subway includes a wide range like Ham or Veggie Delite. Sausage Pastry and Sausage Roll from . Takanini Bakehouse offers Cafe Chatz and Eggs any style on toast.

Nearby Sample Menus

-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
-Cream cheese, smoked salmon, capers $13.00
-Over tomato salsa & guacamole $17.00

Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Ake Ake Port $6.50
- Half Glass
Garlic & Parmesan Ciabatta (V) $9.50

Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Seasonal Vegetables $7.00
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Olive Misto $9.50
- marinated black & green olives imported from Italy
Fish of the Day N/A
- see specials board

Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
1 X 200GM $22.00
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
2 X 200GM $29.50
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney

Ham Sandwich $8.50
- Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
Kids Fish & Chips $14.00
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Mixed plate dessert $10.50
- Chefs choice
Avocado and shirmp timbale $9.90
- Served with mini salad
Key lime pie $9.50
- With ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Basmati Rice is served complimentary with the mains
Mango Chutney $2.50
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Garlic Bread (4 wedges) $5.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.

Carrot Lemon Soup with toast $10.50
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
Pancake layered with banana & topped with bacon or berries N/A
Cheese toasty & chips $9.50
Corn fritter stack with mushrooms & bacon or grilled N/A
French toast topped with grilled banana and bacon or berries N/A
Omelette $17.50
- cheese, onion, bacon or mushroom

-medium $16.50
-medium $14.50
-large $21.00
Tandoori chicken marinated in indian spices(half) $10.00
-medium $15.50
·fish madras
- Fish with coconut cream
·lamb korma
- Lamb in thick gravy with tomatoes
-large $21.00

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

- cream cheese & jam
Berry Pancakes
Eggs Benedict
French Fries
Banana Split
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
Fruit Salad
Chilli Beef Nachos

Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Fresh Pacific oysters with lemon wedges $21.00 for 6
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Thick cut fries $8.00
Roasted potatoes $8.00
Fish of the day $33.00
- See our wait staff for the daily special
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam

Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Green beans sauted with butter $7.50
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Garlic Bread $5
Baked potato with Sour Cream Bacon and cheese $10
Snapper $30
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00

WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing