Address
4 Clogstoun Street, Rangitata, Timaru 7992, New Zealand
Chequered Flag in Timaru Menu
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Chequered Flag in Timaru has no menu available, but can choose from many other options such as Toast or Honey maple roasted muesli from Little Pom's. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Ditto Cafe includes a wide range like Combo#1 or -cheese toastie & fluffy. Seasoned seaweed salad, served cold and Seasoned cucumber salad, served cold from . Madam Kwong's Restaurant offers KUMO Japanese Cuisine and Salmon Sashimi (8pcs).
Nearby Sample Menus
- V=Vegetarian
- V=Vegetarian
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
- Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
- Teriyaki Tofu (V) $16.50
- Green Tea Ice Cream $5.00
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Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
- Eel Nigiri $10.00
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Roasted Duck Lemongrass N/A
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Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
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Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
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Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
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Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
- Pad Woon Sen N/A
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Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Eggs Anyway $12
- Ciabatta
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Grilled Sausages & Mash $16.5
- Onion gravy
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Egg on Toast $8
- Poached or scrambled
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- GF= Gluten Free
- Brandy Snaps (2) $6.00
- Served with Crosscut Fries
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Cashew nuts and Veg $12.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Panang curry $12.00
- Pad Thai Noodles $16.00
- Nam tok - Thai steak salad $18.00
- Mushroom, Veg and oyster sauce $16.00
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Jungle curry $16.00
- without coconut milk
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Pad prik gang keaw wan $16.00
- Green curry paste
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Fried Egg $2.00
- Fried Egg
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
- Available all day, every day.
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OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
- FRIED EGG $1.50
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CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
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Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
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ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
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TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
- BREAD AND BUTTER $2.50
- Wheat N/A
- Turkey N/A
- Carrot N/A
- Ranch N/A
- Egg and Cheese N/A
- M&M N/A
- Honey Mustard N/A
- Roast Beef N/A
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- - Nine $28.00
- - Six $19.00
- King Prawns with Season Vegetables $22
- Chicken with Chilli and Garlic $19
- Squid with Chilli and Garlic $19
- Sliced Steak with Season Vegetables $18
- Chicken Fried Rice $17
- Mee Goreng $18
- Steak Fried Rice $17
- Pineapple with Ice-cream $5
- Steak Prime Rib 400g $30.00
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Fish Bites and fries $7.50
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
- GF = Gluten Free / DF = Dairy Free
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
Chequered Flag
Phone
036939978
Opened hours
Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 11:00-22:45, Sunday: 11:00-22:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
4 Clogstoun Street, Rangitata, Timaru 7992, New Zealand
- Timaru Cafe Food Menus
- Canterbury Cafe Food Menus