Chequered Flag in Timaru Menu

Chequered Flag in Timaru has no menu available, but can choose from many other options such as Toast or Honey maple roasted muesli from Little Pom's. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Ditto Cafe includes a wide range like Combo#1 or -cheese toastie & fluffy. Seasoned seaweed salad, served cold and Seasoned cucumber salad, served cold from . Madam Kwong's Restaurant offers KUMO Japanese Cuisine and Salmon Sashimi (8pcs).

Nearby Sample Menus

  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • V= Vegetarian
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Tempura Udon $17.00
    • 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
  • Japanese mild curry with rice
  • Seaweed Salad (V) M $5
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Garlic Naan $4.50
  • Begum Behar $10.00
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Vegetable pakora (12 Pieces) $ 6.00
  • Chicken Naan $5.50
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Mango Chicken Non Creamy $10.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Garlic Bread (GF) $6.00
    • Serves 2
  • GF= Gluten Free
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Pad Thai with vegetables $16.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Stir Fry fresh ginger with Veg $12.00
  • Thai Noodles soup $12.00
  • Fried rice $16.00
  • Jungle curry $16.00
    • without coconut milk
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Drunken noodle - spicy noodle $16.00
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • (1) $18.50
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • FISH BITES $6.50
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • GRAVY $2.50
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • Subway Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheesy Garlic Toasties N/A
  • Chipotle N/A
  • Cucumber N/A
  • White Chip Macadamia N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • T-Bone 500g $31.00
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Extra cheese (each) $5.00
  • Beer battered onion rings $2.50
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Sausage and Chips $6.00
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Salad of the day (in season) $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Beef Nachos with sour cream and cheese $10.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Soup of the day (in season) $12.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Green Salad $6.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Mushrooms $3.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Buffalo Chips $5.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • -Strawberry $9.50
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Ice Cream Sundae
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Fish Bites and fries $7.50
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chequered Flag

Chequered Flag

location

Address

4 Clogstoun Street, Rangitata, Timaru 7992, New Zealand

phone

Phone

036939978

clock

Opened hours

Wednesday: 16:00-22:00, Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 11:00-22:45, Sunday: 11:00-22:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
4 Clogstoun Street, Rangitata, Timaru 7992, New Zealand
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