Chilando in Tauranga Menu

Nearby Sample Menus

Plain rice $3.00
- Steamed basmati rice
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Onion kulcha on naan $4.50
- Naan stuffed with onions
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Roti $2.50
- Hand rolled bread made from wholemeal flour
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice

- Prawns $24.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
- Fish (Snapper) $26.50
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
- Prawns $24.50
- Fish (Snapper) $26.50
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream

Bowl of Fries $6.90
- Served w tomato ketchup
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Fish of the day $24.90
- Ask about today’s fresh selection

S $3.20
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
7 pcs $12.20
S $3.50
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Mango chutney $2.00
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Rocket, pear, shaved parmesan, candied walnuts $8.00
Classic creme brulee $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Seafood Bouillabaisse, garlic toast $18.00

Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Garlic Bread $8.00

8PC. JUMBO $11.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Seafood Celebration
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Daikon Hosomaki

Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Antipasto Platter $6.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Antipasto Platter $9.50 Sm / $18 Lg
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Garlic bread $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney