Chimney Indian Restaurant in Rotorua Menu

Chimney Indian Restaurant in Rotorua has no menu available, but can choose from many other options such as Breakfast Pita or Chicken Caesar Salad from Pita Pit. Zest Bakery, Cafe & Stonegrill offers many options including Zest musil # and Fat toast and jam. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Vegetable Pakoras and Onion Bhaji from . Mumbai Masala Indian Restaurant offers Jasmine Thai and Pad Thai Goong (Thai Fried Noodles with Prawns).

Nearby Sample Menus

  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • M $4.10
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 5pcs $9.30
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • 3 pcs $5.90
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Mango chicken (mild) $13.50
    • An exotic curry with tender boneless chicken pieces in a subtle mango sauce
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Burger, Chips & Beverage $18.00
  • Mars bar battered & deep fried $3.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Fish & Fries $11
  • Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • Smoked Salmon $6.90
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Grilled Haloumi $3.90
  • Vegie $18.00
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
  • Battered Fish $11.00
    • with chips or salad
  • Spicy Herb Mayo $2.80
  • Brie $3.90
  • Wholemeal Toast $4.50
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Jalapeños $3.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Gluten Free Bread $4
  • Golden Bash Browns $4
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Mini hot dogs with chunky fries $9
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Pies & savouries from $2.00
  • French Toast $14.50
  • Corn, Coriander & Feta fritters $14.50
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Fish & Chips $13.50
  • Full Breakfast $15.00
  • Muffins & Scones $3.00
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Mega Waffle Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • Wedges $3.50
  • Battered Sausages $2.20
  • Scallops $2.00
  • Moro Bars $3.00
  • Blood n Guts $3.50
  • Potato Fritters $1.00
  • Nuggets $0.80
  • Fish Bites $0.80
  • Garlic Steak and Mushroom $11.00
  • Savory Muffins $4.00
  • Add Egg, cheese or garlic butter $1.00
  • Add Scotch Steak $6.00
  • Friday Boil up $12.00
  • Steak & Egg Burger $9.00
  • Hawaiian Burger $8.00
  • Sandwiches $4.00
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Olives w lemon & thyme (GF, V) $7
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • French onion soup w gruyere crouton $16
  • Steak fries w aioli $7
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Roast potatoes w rosemary & garlic $7
  • Single serving of 1 cheese $16
Chimney Indian Restaurant

Chimney Indian Restaurant

location

Address

1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491130

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , South Indian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Serves Halal ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand