Address
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Chimney Indian Restaurant in Rotorua Menu
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Chimney Indian Restaurant in Rotorua has no menu available, but can choose from many other options such as Breakfast Pita or Chicken Caesar Salad from Pita Pit. Zest Bakery, Cafe & Stonegrill offers many options including Zest musil # and Fat toast and jam. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Vegetable Pakoras and Onion Bhaji from . Mumbai Masala Indian Restaurant offers Jasmine Thai and Pad Thai Goong (Thai Fried Noodles with Prawns).
Nearby Sample Menus
- Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
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Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
- S=Small
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Strawberry Chocolate Spring Roll $13.90
- Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream
- TS= Toddle Size
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Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
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Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
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Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Mains $18.00
- Mustard $2.00
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Selection of New zealand cheeses
- With grapes and cracker selection
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
- Steamed jasmine rice $8.00
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Fresh Garden Salad $7.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Potato Gratin $7.00
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Kransky sausages and chips $7.50
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
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Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
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Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
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Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
- Eggs x 2 (poached, fried or scrambled) N/A
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- Tea and Coffee
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
- 7AM - 11:30AM
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
- -Add chicken, pulled pork or duck for $6.00
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
- -Add chicken, pulled pork or duck for $6.00
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Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
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Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
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Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
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Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
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Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
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Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
- Italian B.M.T N/A
- Chicken Teriyaki N/A
- Choc Chip N/A
- Flatbread N/A
- Lettuce N/A
- Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey & Ham N/A
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
- - also available as a vegetarian option with a lentil, pea and kumara pattie
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
- BISCUIT/COOKIES TARTS $6.00
- VEGETABLE BRUNCH $4.00
- VEGETABLE QUICHE $12.50
- CAKES $5.50
- MINI QUICHE $3.50
- CAJUN CHICKEN WINGS $2.50
- GF BEEF LASAGNE $12.50
- MINI MINCE PIE $2.50
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
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SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
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Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
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Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
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Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
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Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
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Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
- Mixed salad greens, with walnut vinaigrette (V) $16
- Smoked almonds (GF, V) $7
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Seasonal vegetables $7
- Olives w lemon & thyme (GF, V) $7
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Basmati Rice - Premium Indian rice $2.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chimney Indian Restaurant
Phone
073491130
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Indian , North Indian , South Indian
Features
Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Serves Halal , Quick Bites , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Indian Menus
- Rotorua North Indian Menus
- Rotorua South Indian Menus
- Bay of Plenty Indian Menus
- Bay of Plenty North Indian Menus
- Bay of Plenty South Indian Menus