China Wok Restaurant in Christchurch Menu

ENTREES ENTREES
  • Mini Spring rolls $6.00
  • Deep Fried Dumplings $10.00
SOUP medium/large SOUP medium/large
  • Hot and sour soup $8.00/$15.00
  • Beef and Egg soup $8.00/$15.00
  • Fish head and Tofu soup $8.00/$15.00
  • Chicken and Corn soup $8.00/$15.00
COLD DISHES COLD DISHES
  • Chicken with chef's sauce $12.00
  • Pork hock roll $12.00
  • Sauces beef shank $12.00
  • Mung bean sheet with spicy sauce $10.00
  • Oxlips with chili sauce $12.00
  • Kelp with vinegar and garlic $6.00
  • Cold tofu with chives $6.00
  • Sauced Trotter $6.00
PORK PORK
  • Sweet and sour pork $17.00
  • Fried pork with special powder spicy $17.00
  • Stewed pork with soy sauce $17.00
  • Cooked twice pork spicy $17.00
  • Pork with home style special sauce $17.00
  • Shredded pork with coriander $17.00
  • Pork strips with sweet chili sauce spicy $15.00
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Shredded pork with capsicum in soy sauce $15.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Pork minced with pickled beans spicy $15.00
CHICKEN CHICKEN
  • Chicken with chefs sauce $18.00
  • Lemon Chicken $16.00
  • Sweet and Sour Chicken $16.00
  • Chicken with curry sauce $17.00
  • Fried Chicken with special powder spicy $17.00
  • Kung Pao chicken spicy $15.00
  • Chicken with cashew nuts $16.00
  • Chicken with mixed vegetables $15.00
  • Chicken with mushroom $16.00
  • Chicken with ginger and spring onion $15.00
  • Chicken with spicy sauce $16.00
  • Chicken knees with chili spicy $15.00
  • Deep fried crispy chicken with chili spicy $17.00
BEEF BEEF
  • Beef with cumin and chili(spicy) $16.00
  • Hot chili boiled beef (spicy) $16.00
  • Beef with black bean sauce $15.00
  • Beef with oyster sauce $15.00
  • Beef with black pepper (spicy) $15.00
  • Beef with mixed vegetable $15.00
  • Beef with pickled cabbage $15.00
  • Brisket with home style special sauce $15.00
  • Beef with chili sauce (spicy) $15.00
  • Beef with ginger and spring onion $15.00
  • Beef with mushroom $15.00
  • Oxlips with coriander $15.00
  • Oxlips with ginger and spring onion $15.00
LAMB LAMB
  • Lamb with onion $18.00
  • Lamb with cumin and chili (spicy) $18.00
  • Lamb with chili sauce $17.00
  • Lamb shank with chef's special powder (spicy) each $10.00
SEAFOOD SEAFOOD
  • Fish with special sweet sauce blue cod $30.00
  • Stewed fish blue cod $30.00
  • Deep Fried fish with chili sauce spicy $30.00
  • Steam fish with soy sauce blue cod $30.00
  • BBQ Blue cod $35.00
  • Blue Cod with hot and spicy sauce $30.00
  • Fried Spicy king prawn with special powder spicy $25.00
  • King prawn with chili sauce (spicy) $25.00
  • King prawn with lemon sauce $25.00
  • king prawn with cashew nuts $25.00
  • Crab with ginger and spring onion $20.00
  • Crab with chili sauce spicy $20.00
  • Baby octopus with Ginger and spring onion $15.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Squid with Ginger and spring onion $15.00
  • Squid with special powder spicy $15.00
  • Squid with chili sauce spicy $15.00
  • Squid with vegetable $15.00
TOFU TOFU
  • Tofu with mixed seafood $15.00
  • Tofu with pork belly $15.00
  • Braised tofu with home style special sauce (spicy) $13.00
  • Braised tofu with soy sauce $13.00
  • Tofu with shrimp $12.00
  • Ma Pwo tofu (spicy) $12.00
  • Tofu with pork mince $12.00
  • Kung Pao Tofu (spicy) $13.00
FU YUNG EGG FU YUNG EGG
  • Prawn Fu Yung Egg $15.00
  • Baby octopus Fu Yung egg $15.00
  • Beef Fu Yung Egg $15.00
  • Chicken Fu Yung egg $15.00
  • Combination meat Fu Yung egg $16.00
VEGETABLES VEGETABLES
  • Eggplant with home style special sauce $14.00
  • Eggplant with Salted fish and chicken $14.00
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Green beans with garlic $14.00
  • Stir fried tofu sheet $14.00
  • Mixed vegetables $14.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Broccoli stir-fried garlic $13.00
  • Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
RICE RICE
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
  • Shredded pork with capsicum on rice $10.00
  • Cook twice pork on rice(spicy) $10.00
  • Stewed pork on rice $10.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Kung pao chicken on rice(spicy) $10.00
  • Chicken with cashew nuts on rice $10.00
  • Beef with oyster sauce on rice $10.00
  • Beef with mixed vegetables on rice $10.00
  • Beef with chili sauce on rice (spicy) $10.00
  • Beef with ginger and spring onion on rice $10.00
  • Brisket on Rice $10.00
  • Combination meat and vegetables fried rice $11.00
  • Beef fried rice $10.00
  • Chicken fried rice $10.00
  • Prawn fried rice $11.00
  • Egg fried rice $10.00
  • Steam Rice Medium $5.00
  • Steam rice large $8.00
  • Dumpling dozen $10.00
NOODLES NOODLES
  • Home style flat noodles in lamb soup
  • Noodles with Beijing soybean paste
  • Noodles with braised beef belly in soup
  • Noodles with Iamb belly in soup
  • Noodles with seafood in soup
  • Pickled Chinese cabbage and lamb on noodle
  • Cold noodles with shredded chicken(hot)
  • Noodles with Beijing style tomato paste
  • Noodles with Sichuan-style chili sauce
  • Noodles with Beijing style eggplant paste
  • Stewed pork, potato, and carrot on noodle
  • Noodles with Shanxi style chili sauce
  • Combination meat and begetables fried noodles $11.00
  • Beef fried noodles $10.00
  • Chicken fried noodles $10.00
  • Prawn fried noodles $11.00
  • Egg fried noodles $10.00
  • Fried pan cake with cabbage $10.00

Nearby Sample Menus

Sundog Diner (sample menu)
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • All grilled sammies served with 8-bit fries N/A
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Pot Sticker Dumpling Bar (sample menu)
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
The Bicycle Thief (sample menu)
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Baby peas with bacon, truffle oil + mint $10.00
Ristretto (sample menu)
  • Scrambled eggs on toast: $12.50
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLAT $17.00
    • with avocado
  • Bagels:
  • with hummus and tomato $9.00
  • with pesto and cream cheese $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Green Haven (sample menu)
  • Curry Beef $12.70
  • Steak With Satay Sauce $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Nasi Goreng (Rice) $11.70
  • Sweet & Sour Chicken $12.70
  • Steak & Cashew $13.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Sweet & Sour Pork $12.70
Table at Monks (sample menu)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
Gin's Takeaway (sample menu)
  • Seafood Sticks $1.80
  • Meat Patties $2.00
  • ROAST PORK FRIED NOODLES $10.00
  • Chips $2.20
  • MUSHR0OMS $2.80
  • Chocolate $2.00
  • SWEET & SOUR CHICKEN $11.50
  • Sole Fillets $4.50
North Avon Fish Fry (sample menu)
  • Fish / Chips-1 scoop $2.40
  • Lamb $7.95
  • BBC (Beef, Bacon & Cheese) $3.80
  • FIsh $5.00
  • Oysters $2.6 each one
  • Bacon $4.00
  • Kids Burguer $3.20
  • Steak Burguer $5.50
La Tandoor Restaurant (sample menu)
  • Garlic Naan $4
    • Naan with stuffing of garlic.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
Royal Roasts (sample menu)
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Large $7.00
  • Small $5.50
  • Roast pumpkin $0.90
  • Chicken Schnitzel $3.50
  • Quarter $6.50
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Whole $19.00
The Institution Bar (sample menu)
  • Light Bites $7
    • Olives
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
Indian Heaven (sample menu)
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Chicken Naan $5.00
    • Naan with spiced chicken filling
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Number Eight Kiwi Cafe (sample menu)
  • Basket of wedges $6.50
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Mushrooms $2.00
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
St George's Cafe (sample menu)
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Club Sandwiches $4.00
  • Egg Sandwiches $3.50
  • Roast Chicken Wraps, also GF $5.00
  • Assorted mixed daily Sandwiches $4.00
  • Bacon Brie Flute $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Ham cheese Mini Savouries $2.50
Ken's Takeaway (sample menu)
  • Potato Fritter $0.80
  • Plain $3.50
  • Pineapple $3.00
  • Double Meat $5.00
  • Roast Pork Foo Young Egg $12.00
  • Prawn Curry on Rice $12.00
  • Chicken Pattie $2.40
  • Prawn Mushroom on Rice $12.00
China Wok Restaurant

China Wok Restaurant

location

Address

188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033483966

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery