Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Wedges $9.50
- Plan, or with sweet chilli and sour cream
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Berries and Ice Cream $5.00
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Soft Drinks (420ml) $3.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Feta & Spinach
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
-Combo $12.00
-Small $6.00
Lamb
Pizza Slices $3.50
- Medium $9
- Large $10

Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Fries $7.50
- w' homemade aioli
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)

Double Avocado Tuna (GF 8PC) $8.50
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
Double Avocado Fresh Salmon (GF 8PC)
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
-Brown Rice $0.50
Teriyaki Chicken on Rice (GF)
-Two Piece $3.90

Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Add edam cheese, bacon and avocado $13.40
Dessert of the day $4.50
- Ask at the counter
Kumara chips
Kid's hot dog $4.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo

Chicken and Cranberry
Chicken and Satay
Steak and Kidney
Mince and Cheese Pies
Cornish Pastie
Steak and Sweet
Steak and Cheese Pies
Steak and Cracke

Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Hash-Browns $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Half (4 pieces) $12.00
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.

Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Medium $17.50
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

JAM RAPS $2.00
CURRY ROLLS $2.80
BLUFF OYSTERS EACH $2.50
PACIFIC OYSTERS 6 FOR $9.00
LARGE HOTDOG $2.10
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS 6 FOR $15.00
PACIFIC OYSTERS EACH $1.50

Prawn & Coriander Dumplings (4 pieces) $11
Percik Chicken $14
- toasted coconut
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Madam's Rendang
- choice of
Satay Sauce & Pickled Cucumber
Pork & Prawn Sui Mai (4 pieces) $10
Steamed White Pak Choy $12
- Confit garlic (v)
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber

Banana and hazelnut parfait with vanilla mascarpone $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Feta and pesto topped Portobello mushrooms $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made onion rings with garlic aioli $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made baked potato wedges with herbs & sour cream $8.50

Wilted Spinach $3.00
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Bacon (2 pieces) $4.50
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Matchamisu $32.00
- Green tea mint and chocolate tiramisu

Homemade Muesli $8.50
- Served with natural Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia