Chinese Spicy Restaurant in Auckland Menu

Nearby Sample Menus

-1/2 Rack $17.00
Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Tuhk: noun / British slang: food
Lotus chips with wasabi mayo $8.00
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce

SPECIAL FRIED RICE WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
SQUID RING HALF DOZ $4.50
3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
STEAK $3.00
CHICKEN SPRING ONION & GINGER $11.90
SPECIAL FRIED NOODLES $12.90
FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90

Saturday $20.00
- butcher's cut(steak night)
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Squid Salad $19.50
- with Watercress & Roasted Lime
Guinness and Milk Chocolate Mousse
- w mixed berries
Salt n' Pepper Squid $15.50
- w roasted lime
Fish n' Chips $24.00
- with tartare garden salad small
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
Margarita $18.50/$25.00
- Tomato Basil

Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Fudge cake $6.00
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Kids butter chicken $8.00

Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Pappadams (4 pc) $2.50

‘Pie of the Week’- see your server $9.00
Peruvian chicken $24.00/ $36.00
- half/whole
ICE CREAM $9.00
- Nutella
HOUSE CURED MEATS $22.00
- Pickles, parmesan
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
PORK BELLY CORN DOG $7.00
Purple slaw, apple dressing $9.00

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-sirlon steak & smoked paprika aioli
-Duck Fat Roasted Gourmet Potato $8

Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Chef’s Entrée Tasting Platter for two $35
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)

Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Pad Ka Prao $12.00
- Stir fried with chilli and basil

Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Chicken $3.00
onion Ring $7.00