Chinese Spicy Restaurant in Auckland Menu

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Steamed fish fillet with soy sauce $23
Grilled hot fish $20
Sichuan Bacon $26
Pork tripe with the five spices sauce $ 32
Beef with the five spices sauce $32
Lamb with the five spices sauce $13
Tearing beef $10
3 in 1 $16
Pork tripe with Chilli oil $12
Sichuan sausages $16
lamb with garlic sauce $33
Chicken with ginger and spring onion oil $12
Black fungus $8
Peanuts with vinegar and corainder $8
Cucumber $8
Bean curd with preserved egg $8
Chicken with veg $18
Chicken with black bean sauce $18
Chicken with the five spices sauce $38
Kun-pao chicken $38
Sichuan chicken $18
Chicken with garlic Chilli $18
Chicken with spicy sauce in stone bowl $38
Fish fillet in Chilli sauce $23
Prawns with veg $27
Sweet & Sour prawns $29
Crisp prawns with salt Chilli pepper $29
Kun- pao prawns $27
Prawns with Sichuan famous sauce $29
Sichuan prawns $27
Prawns with garlic Chilli $27
Prawns with veg in Chilli oil $27
Steamed whole prawns with soy sauce $26
Gold prawns meat balls $30
whole prawns in garlic Chilli sauce $35
Pork with fungus $16

Nearby Sample Menus

-with Mayonnaise Fish Burger $8.00
-With Tartare Sauce Snapper Burger $4.00
Steak $15.50
Chicken $15.50
Combination Meats $15.50
Black Bean Sauce Dishes
Chicken & Mushroom $15.50
Pork & Cashew Nuts $15.50

Small $12.00
Mixed
Tzatziki - yogurt & cucumber dip
Zucchini Fritter $10.00
Add to your Meal
Chicken $10.00
Hot Turkish Bread $3.00
Mixed $11.00

Onion $4.50
Scallops With Butter & Soy Sauce $8.00
Tofu Salad $7.50
Chicken And Garlic $5.50
Sausage $4.80
Lobster With Tobiko Salad $6.50
Chicken Tender Thigh Meat $5.50
Pork Belly $5.00

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)

Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
All our dishes are served with mesclun salad on top
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese

Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon

Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Egg Fried Rice - K5 $7.50
- Served with chicken
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Chips — K1 $3.50

Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
Sauteed Beef with Deep Fried Bun $16.00
Deep Fried Bun $6.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00

Baklava $2.90
Lamb stay $14.00
Mix souvlaki $14.00
Lam $11.00
Hummus & cheese roll $9.00
Super on rice $15.00
Falafel on rice and salad $12.00
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish

-Garlic Edamame $1.00
Vege Gyoza $4.50
- x7p
Grilled Salmon $7.50
- x3p
M = Medium / L = Large
-Tofu or Salmon $2.00
Platter orders must be placed or least a day before
●Donburi $12.50
- Main salad on rice
Takoyaki $4.50
- x4p

Miso soup $2/$3
- small/large
Spicy salmon $2.5
- w/mayo & teriyaki sauce
Fresh salmon $2.2
Beef $2.5
Tofu udon $12
Tuna mayo $2.5
Spicy salmon $2.5
Tuna mayo $2.5

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

Jabchaebab $14
- Pan fried noodles, beef and veges with rice
-Add cheese $15
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Kimchi Jeon $18
- Kimchi Pancake
Seolleong Tang $14
- Beef soup with noodles
-Add cheese $15
Samgye Tang $20
- Chicken Ginseng soup
Janguh Gui $18
- Seasoned roast eel with rice

Side Dishes
- Sprout, glass, noodles, tofu
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
Poached pork kidney in hot chili oil $18
Wushan grilled fish $36
Chicken cutlet with lemon $18
Shanghai smoke fish $12
Pan fried bun stuffed with pork $5
Sauteed eggplant with soy sauce $16

House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Bacon $5
Pancakes
- 1 pancake with banana, maple syrup and bacon
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Seasonal Vegetables $8,
Mini breakfast
- 1 egg (served any style), bacon and toast
Add bacon $18.00 or Salmon $19.90