Chinese Spicy Restaurant in Auckland Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Steamed fish fillet with soy sauce $23
  • Grilled hot fish $20
  • Sichuan Bacon $26
  • Pork tripe with the five spices sauce $ 32
  • Beef with the five spices sauce $32
  • Lamb with the five spices sauce $13
  • Tearing beef $10
  • 3 in 1 $16
  • Pork tripe with Chilli oil $12
  • Sichuan sausages $16
  • lamb with garlic sauce $33
  • Chicken with ginger and spring onion oil $12
  • Black fungus $8
  • Peanuts with vinegar and corainder $8
  • Cucumber $8
  • Bean curd with preserved egg $8
  • Chicken with veg $18
  • Chicken with black bean sauce $18
  • Chicken with the five spices sauce $38
  • Kun-pao chicken $38
  • Sichuan chicken $18
  • Chicken with garlic Chilli $18
  • Chicken with spicy sauce in stone bowl $38
  • Fish fillet in Chilli sauce $23
  • Prawns with veg $27
  • Sweet & Sour prawns $29
  • Crisp prawns with salt Chilli pepper $29
  • Kun- pao prawns $27
  • Prawns with Sichuan famous sauce $29
  • Sichuan prawns $27
  • Prawns with garlic Chilli $27
  • Prawns with veg in Chilli oil $27
  • Steamed whole prawns with soy sauce $26
  • Gold prawns meat balls $30
  • whole prawns in garlic Chilli sauce $35
  • Pork with fungus $16

Nearby Sample Menus

  • Won Ton $10.00
  • Vegetable $10.00
  • Prawn $12.00
  • Black Pepper Beef $11.00
  • Beef $11.00
  • Prawn $12.00
  • Lemon Fish $12.00
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Combination Medium $12.00 Lrg $18.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Mongolian Chicken / Lamb $15.00
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Classic vanilla bean crème brûlée $12
  • Natural Te Matuku Bay oysters $20
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Pan seared greens with lemon and parsley $8
  • Warm marinated olives $10
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Peanut butter cookies $10
    • Jam & ice cream
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $14.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Garlic Bread $4.50
  • Small $13.00
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
  • Pad Kra Pao $11.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Roast okra / Mushroom / Chives $2.00
  • Lamb rack / Ox tongue $2.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Chicken wing $5.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • Green Salad $7.00
    • Mixed garden salad
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Cannelloni $21.00
    • Tubes of pasta filled with spinach, mushrooms and ricotta
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
  • -Small $10.00
  • Roast Pumpkin each $0.60
  • Lamb $6.00
  • Whole Chicken $16.00
  • Beef $6.00
  • Chicken
  • -Medium $10.00
  • Antipasto of the day
    • Always changing, always good
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Panna cotta with winter berry compote and sablé $12.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ask about the daily specials
  • Chicken katsu udon $13
  • Cream cheese chicken $1.3
  • Seaweed $2.5
  • Pork katsu $2.2
  • Spicy pork $14/$17
    • Donburi/lunch
  • Prawn $2.5
  • Fresh salmon $2.2
  • Fresh tuna $1.4
  • SPECIALS $9.80
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Blueberry & Cream Cheese
  • - Avocado smash with lemon & chili flakes
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Marmalade
  • - Peanut Butter
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • BUTTER PRAWNS $27.00
    • prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
  • Nasi Lemak with Chicken $13.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • Bowl of Chicken Rice $1.50
  • MALAYSIAN SABAL FISH $30.00
    • stir fried whole fish with Malaysian sambal paste onions and capsicums
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • O mochi $7.00
  • Seasonal fruit salad, passionfruit syrup 11.5
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
Chinese Spicy Restaurant

Chinese Spicy Restaurant

location

Address

7/75 Porana Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 3885

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash ,  Lunch

Location
7/75 Porana Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
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