Chocolate Camellia in Waikato Menu

fish and chips $11
bacon $3
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
bruschetta of the day $14
- please see blackboard
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast

Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Eggs Benedict $14.50
- Your choice of bacon or ham
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Bacon and Mushroom Roll $8.00
Garlic Bread $3.00
Bacon and Egg Toasted Sandwich $8.50
Bacon and Scrambled Egg Roll $7.00

-Add Chicken For $5.00
Fries S $40.00 / L $8.00
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Sundae
- Without biscuit crumbs
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries

Tiger toast $9
- Melted cheese- ciabatta- marmite
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chiken tortilla $9
- Chiken- avocado- salad
Spaghetti $9
- Tomatoes- pesto-parmesan
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

Garden salad $7
Natural steamed mussel pot $18
Thai green curry $24
- w coconut cream & lime
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Bacon & eggs w toast $14
Chicken burger n chips $14
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad

Winter oats (porridge) $11.00
- Served with fruit
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
French toast $15.50
- Served with bacon, banana & maple syrup
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-Add poached egg $15.50
-Or ciabatta $11.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta

Roti $2.00
- Optional clay oven made or hot plate made
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Plain naan $3.00
Work Wedges S $8 / L $15
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
Fisht bites & chips / Sausage & chips $7.00

Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Hawaiian $18.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Rosemary focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)

Bread & Dips $12.5
- lightly toasted bread / selection of dips
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pavlova $12.00
- Homemade, with fresh fruits
Scotch Fillet $28.00
- Prime 250g
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Chocolate Mudcake $12.00
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce

Nearby Sample Menus