Fahrenheit Restaurant & Bar in Waikato Menu

TAPAS (Available all day from 11am) TAPAS (Available all day from 11am)
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Garlic bread $6
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Herb and parmesan pizza bread $10
CHEESE SELECTION CHEESE SELECTION
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
VEGETARIAN TAPAS VEGETARIAN TAPAS
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
MEAT TAPAS MEAT TAPAS
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
SEAFOOD TAPAS SEAFOOD TAPAS
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
PIZZAS PIZZAS
  • Gluten free pizza bases available…add $5
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
LUNCH (Available from 11am to 2.30pm - Tuesday to Sunday) LUNCH (Available from 11am to 2.30pm - Tuesday to Sunday)
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
MAINS MAINS
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Market fish
    • Wa its taff to a dvise
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
SIDES SIDES
  • creamy garlic mash $7
  • season al vegetables with extra virgin olive oil and sea salt $7
  • mixed leaf salad with shaved parmesan $7
DESSERT DESSERT
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Over the moon creamy blue served with honey, pears and walnuts
  • Over the moon triple cream brie w quince jelly
  • Kapiti aged cheddar w fig and balsamic relish

Nearby Sample Menus

  • Gluten Free Bread option POA
  • Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
  • Hawaiian $13.00
    • Ham and Pineapple
  • Eggs Benedict GF V $15.00
    • Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
  • Lamb Loin and Broccoli Salad $19.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Homemade Burgers with Beer Battered Fries (GF on request) $16.00
    • (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Satay $15
  • Stir fried yellow curry $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Vegetable $2
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Homemade hot porridge with cream and brown sugar $10
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Workman's Herby Bread $5
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • SPANISH SAUSAGE $4.00
  • or COLD SMOKED SALMON $18.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • BACON $6.00
  • Soup of the day (+)
    • Served with toasted breads & butter
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • Crab Sticks $ 2.00
  • Fish Cake $ 3.00
  • Wedges Works $ 3.00
  • Banana Fritter $ 3.00
  • Chips $ 5.00
    • cheese & mayo
  • GF Burger $ 10.00
  • Chicken Burger $ 7.50
  • Chicken Chippies $ 4.00
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • -Add poached egg $15.50
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • -Or ciabatta $11.50
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -Salmon, cream cheese & capers $12.50
  • Savoury mince on toast
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Cheese Cake $4.00
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Classic Cheese $5.00
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Chicken Tenders $5.00
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • 7 - 1 pm
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • -semi dried tomato & feta $12
  • Delish 3 slider selection w handcut fries $20
  • A bit on the side $
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -crispy moroccan chicken + mesclin + chilli aioli
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Oyster Burger $9.99
  • Ham & Cheese $5.00
  • Lasagne $3.00
  • Chicken Kebab $3.00
  • Squid Ring $0.80
  • Pineapple $1.20
  • Fish Cake $2.50
  • Bacon $6.00
  • Handmade Pappardelle Pasta
  • -tempura with soy mirin and seaweed salad $24/48
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Vegetarian $14.50
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • - Prawn, Duck $19.90
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Mixed Achar $3.00
  • Pork pastry $3.00
  • Smoke fish $2.80
  • Steak/cheese & tomato $3.30
  • Mince & Cheese $ 3.30
  • Chicken Kebab $2.50
  • Steak & curry $ 3.30
  • Mince savoury $1.00
  • Chicken Drumstick $2.50
Fahrenheit Restaurant & Bar

Fahrenheit Restaurant & Bar

location

Address

13 Roche Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078715429

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Roche Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand