Fahrenheit Restaurant & Bar in Waikato Menu

 TAPAS (Available all day from 11am)
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Garlic bread $6
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Herb and parmesan pizza bread $10
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
 CHEESE SELECTION
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
 VEGETARIAN TAPAS
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
 MEAT TAPAS
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
 SEAFOOD TAPAS
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
 PIZZAS
  • Gluten free pizza bases available…add $5
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
 LUNCH (Available from 11am to 2.30pm - Tuesday to Sunday)
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
 MAINS
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Market fish
    • Wa its taff to a dvise
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
 SIDES
  • creamy garlic mash $7
  • season al vegetables with extra virgin olive oil and sea salt $7
  • mixed leaf salad with shaved parmesan $7
 DESSERT
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Over the moon creamy blue served with honey, pears and walnuts
  • Over the moon triple cream brie w quince jelly
  • Kapiti aged cheddar w fig and balsamic relish

Nearby Sample Menus

Fahrenheit Restaurant & Bar

Address

13 Roche Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

Phone

078715429

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Mediterranean , New Zealand , Kiwi , Vegan , Spanish , Vegetarian , European

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Roche Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

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