Address
203 Symonds Street, Auckland, 1010, New Zealand
Choice Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
Choice Bakery in Auckland has no menu available, but can choose from many other options such as Deep Fried Taro Dumpling or Sesame Ball from Golden Phoenix. Seoul Seoul offers many options including and 10 Kimchi on the Rice. The Right Track Sports Bar and Cafe includes a wide range like RT BIG BREAKFAST or FULL ENGLISH BREAKFAST. Steak, Oyster Sauce & Veggies and Steak & Mushroom Burger from . Good Food Takeaway offers Bairds Road Bakery and Steak.
Nearby Sample Menus
-
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
-
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
-
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
-
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
-
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
-
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
- Steamed Rice [V][GF] $3
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
-
Free range eggs(any style) $12.50
- on sourdough toast
- Soup $12.50
- Sausage $5.50
-
Homemade muesli $13.50
- with compote and yoghurt
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
-
Button mushrooms $14.50
- on toast
- Bacon $4
-
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
- Seafood $15.90
- 203 SATAY SAUCE $2.50
-
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
-
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
-
26 CHOO CHEE PRAWN OR FISH $15.90
- With coconut milk, green beans & kaffir lime leaf.
-
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
-
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
-
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
- Cheese Toastie $6.50
-
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
-
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
-
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
-
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
-
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
-
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
-
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
-
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
-
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
- Curly Fries $8.50
- Curly Fries $8.50
- Garden Salad GF $4.50
- Hash Brown 2 $5.00
- Chicken $10.00
- Cashew Nuts $3.00
- Chicken Noodles $6.50
- Hot Dog $1.30
- Pork $10.00
- Won Ton (1 doz) $5.00
- BBQ Pork $10.00
- Cheese Onion $2.50
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
-
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
-
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
-
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
-
NEW YORKER $20
- pepperoni, oregano, mozzarella
-
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
-
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
-
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
-
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
-
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
-
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
-
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
-
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
-
Tori Mayo $5.00
- chicken thigh with mayonnaise
-
Ebiten Avo Roll $11.00
- prawn tempura and avocado
-
ice Cream 5 combo $18.00
- choose any 5 flavors
- YELLOWTAIL $20.00/$29.00
-
Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
-
Miso Dengaku $10.00
- deep fried tofu with spring onion and a sweet miso sauce
-
Seaweed salad $11.00
- seaweed salad with a sesame dressing
-
Nanban Tofu $8.00
- deep fried tofu in a spicy sauce
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
- Tofu & Vege / Seafood $14.00
- Salmon $18.00
- Donburi - Teri-Chicken $14.00
- Tempura $12.90
- Seaweed $5.50
- Steamed Dumpling (15 pieces) $13.00
- Donburi - Salmon $16.00
-
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
- Tuna mayo & avocado $1.20
-
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
-
Yaki prawn don $12.00
- Fried prawn, veg, special sauce on rice
-
Bulgogi sushi $1.20
- Marinated beef
-
Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
-
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
- Salmon & avocado $1.20
-
Spring Rolls $5.50
- 3 pcs
- Ginger + Mushroom / Oyster Sauce $11.90
- Panang Curry $11.50
- Garden Fish $14.50
- Stir Fried with Thai Peanut Sauce $11.90
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Curry Triangle $4.50
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Dark chocolate truffles $7.50
- Feta & almond stuffed dates wrapped in pancetta $10
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Selection of olives – marinated kalamata & sicilian greens $8
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
-
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
-
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
-
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
- White rice $3.00
-
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
-
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
- H=Half / F=Full
-
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
- Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
-
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
-
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
-
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
-
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
-
Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Choice Bakery
Phone
093732928
Opened hours
Mon
6:30 AM to 2 PM
Tue
6:30 AM to 2 PM
Wed
6:30 AM to 2 PM
Thu
6:30 AM to 2 PM
Fri
6:30 AM to 2 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
203 Symonds Street, Auckland, 1010, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus