Address
203 Symonds Street, Auckland, 1010, New Zealand
Choice Bakery in Auckland Menu
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Choice Bakery in Auckland has no menu available, but can choose from many other options such as Deep Fried Taro Dumpling or Sesame Ball from Golden Phoenix. Seoul Seoul offers many options including and 10 Kimchi on the Rice. The Right Track Sports Bar and Cafe includes a wide range like RT BIG BREAKFAST or FULL ENGLISH BREAKFAST. Steak, Oyster Sauce & Veggies and Steak & Mushroom Burger from . Good Food Takeaway offers Bairds Road Bakery and Steak.
Nearby Sample Menus
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Eggplant Parmigiana $16.00
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Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- FLOUNDER & CHIPS $7.00
- Prawn Cutlet $1.20
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$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
- Cheese Burger $7.00
- Battered Mussel $1.00
- Battered Hotdog $1.60
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$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
- Battered Oysters $1.50
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Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Mango chutney $3.50
- *All mains served including curry, rice, plain naan
- Ask staff for dietary requirements
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Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Popadom $2.50
- 3 pieces
- Chicken $10.99
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Cucumber and coriander raita
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Papadums Basket
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Selection of curry from mains with Butter Naan and Basmati Rice
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- Steak $3.80
- Curry Rolls $2.20
- Spring Rolls $2.20
- Egg $2.50
- Sausages $1.30
- Egg Burger $4.00
- Cheese & Onion $3.00
- Chicken nuggets $0.70
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
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Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
- All curries served with rice
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Korma $19.00
- Cooked in cream and cashew nut paste gravy
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Chicken Tikka H $11.50 F $20.00
- Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
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Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
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Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
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Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
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Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
- Lamb Biryani $16.00
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Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
- Shrimp & chives dumpling $5.50
- Baked bbq pork bun $5.00
- Steamed custard bun $5.00
- Preserved vege & pork vermicelli in soup $24.00
- Deep fried chicken wings $8.00
- Pan-fried turnip cake $5.00
- Princes fried rice $24.00
- Beef omasum with ginger & spring onion $5.50
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Fancy Fish & Chips $29.90
- Hot Wings $12.90
- Crispy Calamari $14.90
- Kiwi Beef Burger $19.90
- Canterbury Steak & Egg $32.00
- Smokin' Ribs $21.90
- Ruakaka Paua Fritters / Scallops $17.90
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Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
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Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce
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Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
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Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
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Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
- Mango Pudding $8.5
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Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
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Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
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Leche Flan N/A
- Caramel custard dessert (single serve or tray)
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Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
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Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
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Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
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Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
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Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
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Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
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Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
- Bread / Bagel $2.00
- Chorizo Gluten Free $3.00
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Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
- Kumara Cakes Free
- Smoked Salmon (45g) $5.00
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Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
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Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
- Potato trio crab / truffle / mozzarella N/A
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
- Orange honey crème caramel $16.50
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Wagyu carpaccio - tea smoked tomato $35.00
- Mac & cheese fritters N/A
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Choice Bakery
Phone
093732928
Opened hours
Mon
6:30 AM to 2 PM
Tue
6:30 AM to 2 PM
Wed
6:30 AM to 2 PM
Thu
6:30 AM to 2 PM
Fri
6:30 AM to 2 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
203 Symonds Street, Auckland, 1010, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus