Choice Indian Restaurant in Auckland Menu

CHOICE STARTERS CHOICE STARTERS
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • A Choice Speciality
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
CHOICE’S SPECIALITIES CHOICE’S SPECIALITIES
  • Extra $2.50
    • With Basmati Rice
  • 1. Butter Chicken $13.50
    • Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Extra $2.50
    • With Basmati Rice
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
TAWA DELICIOUS-UNIQUE TO CHOICE TAWA DELICIOUS-UNIQUE TO CHOICE
  • 1. Tawa Chicken $15
    • Chicken with bone on a hot plate in traditional chandigarh style masala
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
BASMATI RICE DELICIOUS BASMATI RICE DELICIOUS
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 2. Chicken Biryani $15
    • Specially cooked chicken pieces simmered in spices mixed with basmati rice
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
BREAD FROM TANDOOR BREAD FROM TANDOOR
  • 1. Roti $2.50
  • 2. Plain Naan $2.50
  • 3. Butter Naan $3
  • 4. Lachha Paratha (Single) $3.50
  • 5. Aloo Parantha (Plate) $6
  • 6. Aloo Paratha (Single) $3
  • 7. Onion Kulcha $3.50
  • 8. Cheese Naan $3.50
  • 9. Garlic Naan $3.50
  • 10.Paneer Prantha (plt) $7.50
  • 11.Gobi Paratha (plt) $7.50
MAINS MAINS
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 2. Sweet & Sour Chicken $15
    • Chicken cooked in homemade sweet & sour sauce garnished with Coriander
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
SIDE DISHES SIDE DISHES
  • 1. Plain Raita $3
  • 2. Bonndi Raita $4
  • 3. Onion Raita $4
  • 4. Kachumber Salad $4.50
  • 5. Green Mix Salad $4.50
  • 6. Lachha Onion Salad $4
  • 7. Dahi Bhalla $5
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
DESSERTS DESSERTS
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 3. Rasmalai (2 pc) $5
  • 4. Garam Gulab Jamun ( 2pc) $3.50
EXTRAS EXTRAS
  • Channa Batura $7.50
  • Channa Samosa $5
  • Aloo Tikki $5
  • Punjabi Lassi $3
  • Samosa Plate $3
  • Onion Bhaji $5
  • Mango Juice $4
  • Mango Lassi $4
  • Samosa $1.50
VEGE COMBO VEGE COMBO
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 1. Paneer Pakora (Per kg) $30
  • 2. Mix Pakora (Per kg) $25
  • 3. Gobi Pakora (Per kg) $25

Nearby Sample Menus

  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Kumara Rösti $4
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Cheese & Onion $3.50
  • bacon $5.00
  • Mushrooms $5.30
  • Fish $4.80
  • Terakihi $5.00
  • Family Special C $28.00
    • 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
  • Kumara Chips $4.00
  • Pork Schnitzel $6.00
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Black Pepper / Soy Paste Lamb Rack $28.00
  • Scrambled Egg with Shrimp $16.80
  • Deep Fried (Chilli Oil)
  • Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Crispy Onions $5.00
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Top Any Steak with Scallops $7.90
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • (with Vegetables and White Rice)
  • Combination Seafood $16.00
  • Vegetable $10.00
  • Special for 4 $46.00
    • Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
  • Vegetarian $4.00
    • (Cheese, Pineapple, Egg)
  • Egg $2.80
  • Prawn $12.50
  • BBQ Pork $11.50
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘B’ GFA $19.00
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Steak Roll $4.50
  • Curry & Rice Roll $2.50
  • Spicy potato wedges $3.00
  • Chicken Roll $4.50
  • Oysters $1.50
  • Bacon & Egg Roll $3.80
  • Hamburger $3.80
  • Paua Fritters $3.50
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Chicken $12.50
  • Mix Meat $16.00
  • Falafel $8.00
  • Mother of all Chicken $16.00
  • Super Burger $5.50
  • Eggs Benedict
  • Egg Burger $4.50
  • Eggs on Toast $7.00
  • Teriyaki Chicken Udon Soup $11.90
  • Tuna & Bonito Salad Udon $12.50
  • Edamame $4.00
  • Kera-age Chicken $12.50
  • Plain Udon soup $9.00
  • Prawn Katsu (Cutlet) $11.90
  • Chicken Katsu (Cutlet) $7.90
  • Rice S $2.00
  • Lamb noodle soup $10.00
  • -Large Meatballs $10
  • Homemade dough drop soup $10.00
  • Chinese pancake $5.00/ea
  • ●Chicken
  • Potato, green bean and pork ribs $22.00
  • Hot and spicy chicken $20.00
  • Home cooked tofu $15.00
  • Steak fried rice $10.00
  • Seafood fried rice $14.50
  • Combination meats $12.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Combination meats fried rice $12.00
  • Seafood $14.50
  • BBQ pork fried rice $10.00
  • squid fried rice $13.00
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Cheese
    • Tomato sauce and Mozzarella
  • Small $12.90
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Huge $36.90
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Medium $12.90
  • Small $10.90
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Choice Indian Restaurant

Choice Indian Restaurant

location

Address

262 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092782343

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
262 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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