Choice Indian Restaurant in Auckland Menu

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1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
A Choice Speciality
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy

Extra $2.50
- With Basmati Rice
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy

Extra $2.50
- With Basmati Rice
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
10.Aloo Jeera $11.50
- Boiled potato cubes seasoned with cumin seeds
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream

1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes

1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice

1. Roti $2.50
2. Plain Naan $2.50
3. Butter Naan $3
4. Lachha Paratha (Single) $3.50
5. Aloo Parantha (Plate) $6
6. Aloo Paratha (Single) $3
7. Onion Kulcha $3.50
8. Cheese Naan $3.50
9. Garlic Naan $3.50
10.Paneer Prantha (plt) $7.50
11.Gobi Paratha (plt) $7.50

1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers

1. Plain Raita $3
2. Bonndi Raita $4
3. Onion Raita $4
4. Kachumber Salad $4.50
5. Green Mix Salad $4.50
6. Lachha Onion Salad $4
7. Dahi Bhalla $5
Any extras $3
- Chutneys, pickles, poppadoms etc

1. Mango Kulfi $3
- Homemade ice cream with mango pieces
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
3. Rasmalai (2 pc) $5
4. Garam Gulab Jamun ( 2pc) $3.50

Channa Batura $7.50
Channa Samosa $5
Aloo Tikki $5
Punjabi Lassi $3
Samosa Plate $3
Onion Bhaji $5
Mango Juice $4
Mango Lassi $4
Samosa $1.50

Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
1. Paneer Pakora (Per kg) $30
2. Mix Pakora (Per kg) $25
3. Gobi Pakora (Per kg) $25

Nearby Sample Menus

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Tomato $2.00
Cashews $5.00
Chicken & Veges $15.00
Combination Meats Fried Rice
Egg $4.00
Steak $4.50
Chow Mein = Noodles
Wonton & Noodle $9.50

Green seafood curry $28.00
Stirfry ginger & vegetables with chicken or beef $23.00
Steamed white rice $3.00
Malay seafood curry $28.00
Steamed vegetables $10.00
Roti bread (one piece) $4.00
4 satay chicken sticks $14.00
Red chicken curry $23.00

COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
nasi lemak spicy squid $13.50
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
nasi lemak chicken curry $12.50
-seafood $8.50
-cr/bf $11.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce

Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Steamed short grain rice

chocolate & hazelnut
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
chocolate honeycomb
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00

Omelettes $15.50
- Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
Bagel
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
Creamy Mushrooms $15.50
- Served on toasted ciabatta
Smoked Salmon $6.00
1 for $1.50
Seafood Chowder $13.90
- Served with toasted ciabatta
Fish Bagel $15.90
- Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Steak $4.00
Spring Roll $2.00
Oyster $1.50
Fried Chocolate $2.50
Fish $1.80
Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
Hot Dog $1.80
Donut $1.20

- add chips $2.00
-B. 2 fish+ 4 mussels+ $2.00 chips
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
-add chips $4.00
-C. 2 fish + 2 sausages
special $20.00
-D. 2 fish + 4 potato fritters
special $9.00

Beef
-Large $4.00
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
-Small $2.00
Chips & Gravy $3.50
Chicken
Small $10.00 / Medium $13.50 / Large $17.50
Crackling (2 pieces) $1.00

Seafood $3.00
Ham $2.50
-2 Sausage
Potato $1.00
#11 $10.00
#4 $15.00
-Salad
-Family combo

Kadahi Chicken (Gravy) $10.99
Lamb Madras $12.50
Paneer Paratha $4.00
Raita $3.00
Tandoori Chicken H $12.00/F $18.00
Papad $2.50
Vegetable Korma $9.99
- Mild / Medium / Hot
Big Burger $7.00

Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Roasted Vegetable Salad $16.00
- roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
With Beef and Red Onion $16.50
Tofu Caprese $9.50
- grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
Extra $ 3.00
- upsize
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
With Chicken $16.00
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar

Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)