Choice Indian Restaurant in Auckland Menu

CHOICE STARTERS CHOICE STARTERS
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • A Choice Speciality
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
CHOICE’S SPECIALITIES CHOICE’S SPECIALITIES
  • Extra $2.50
    • With Basmati Rice
  • 1. Butter Chicken $13.50
    • Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Extra $2.50
    • With Basmati Rice
  • 1. Dal Makhani $11.50
    • An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • 12.Matar Malai Methi $12
    • Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
TAWA DELICIOUS-UNIQUE TO CHOICE TAWA DELICIOUS-UNIQUE TO CHOICE
  • 1. Tawa Chicken $15
    • Chicken with bone on a hot plate in traditional chandigarh style masala
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
BASMATI RICE DELICIOUS BASMATI RICE DELICIOUS
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 2. Chicken Biryani $15
    • Specially cooked chicken pieces simmered in spices mixed with basmati rice
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
BREAD FROM TANDOOR BREAD FROM TANDOOR
  • 1. Roti $2.50
  • 2. Plain Naan $2.50
  • 3. Butter Naan $3
  • 4. Lachha Paratha (Single) $3.50
  • 5. Aloo Parantha (Plate) $6
  • 6. Aloo Paratha (Single) $3
  • 7. Onion Kulcha $3.50
  • 8. Cheese Naan $3.50
  • 9. Garlic Naan $3.50
  • 10.Paneer Prantha (plt) $7.50
  • 11.Gobi Paratha (plt) $7.50
MAINS MAINS
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 2. Sweet & Sour Chicken $15
    • Chicken cooked in homemade sweet & sour sauce garnished with Coriander
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
SIDE DISHES SIDE DISHES
  • 1. Plain Raita $3
  • 2. Bonndi Raita $4
  • 3. Onion Raita $4
  • 4. Kachumber Salad $4.50
  • 5. Green Mix Salad $4.50
  • 6. Lachha Onion Salad $4
  • 7. Dahi Bhalla $5
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
DESSERTS DESSERTS
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 3. Rasmalai (2 pc) $5
  • 4. Garam Gulab Jamun ( 2pc) $3.50
EXTRAS EXTRAS
  • Channa Batura $7.50
  • Channa Samosa $5
  • Aloo Tikki $5
  • Punjabi Lassi $3
  • Samosa Plate $3
  • Onion Bhaji $5
  • Mango Juice $4
  • Mango Lassi $4
  • Samosa $1.50
VEGE COMBO VEGE COMBO
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 1. Paneer Pakora (Per kg) $30
  • 2. Mix Pakora (Per kg) $25
  • 3. Gobi Pakora (Per kg) $25

Nearby Sample Menus

  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Beef Lasagne $12.00
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • 1 x Drink
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • BBQ Chicken wings $12.00
  • Pizza Bella
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Slingshot - Fries $7.50
    • (Contain Nuts / Hot Peri-Peri Sauce)
  • Steamed Rice S $2.50 / L $4.50
  • -12 for $9.50
  • with fresh vegetables and mushrooms
  • Wonton
  • Vege Delight $10.50
  • Beef/Pork/Chicken/BBQ Pork $12.80
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Prawn Crackers $4.50
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Roast Duck Noodles Soup $16.00
  • Sweet & sour whole fish Seasonal Price
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • (5 king prawns or combination seafood) $17.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef or pork) $14.90
  • (Roast duck or fish fillet) $18.00
  • Peanut sauce $2.00
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • FRESH ROTI (15 pcs) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • BHEL PURI $5.00
  • SEV PURI $5.00
  • BAJRA ROTI (6pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • JOWAR ROTI (6 pcs) $7.00
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • S8
    • Fish Balls Fine Egg Noodles Soup
  • D25
    • Mixed Beans & Dried Fruits
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • P19
    • Vietnamese Ham with Vermicelli
  • C3
    • Chicken Fine Egg Noodles Soup
  • P18
    • Spring Rolls & Shredded Pork with Vermicelli
  • H3S
    • Additional orders (small)
  • Mixed tempura $19.50
  • Pork/Beef $13.50
  • Sashimi Don chili soy $14.50
  • Bebe Don $13.00
  • Sola Noodle Soup $12.50
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Chicken Bento $14.50
  • Prawn & veggie tempura 3 pcs $10.50
  • Al-tang $15
    • Fish roe soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Sam-gae tang $15
    • Ginseng chicken soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Calamari and Prawn Salad $16.90
    • pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • Nachos $10.90
    • corn chips topped with beef mince spicy beans cheese & sour cream
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Beef Bacon & avocado Burger $15.90
    • with lettuce tomato aioli & chips
  • Apple Pie - $5.50
  • Free range eggs on toast $8.90
    • multigrain/ciabatta/white/brown/gluten free add $1.00
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Regular (9 inch) $3.00 each
  • Regular (9 inch) $18.00
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Large (12 inch) $24.50
  • Regular (9 inch) $18.00
  • Gluten Free Pizza Base
  • Large (12 inch) + $4.00
  • Chicken & Cheese Toast $ 4.00
  • Wedges $ 3.00
  • Chicken $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Kiwi Burger $ 4.80
  • Steak $ Egg Burger $ 4.50
  • Chip $ 2.50
  • Thick Burger $ 5.50
  • R=Restaurant / T=Takeaway
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
Choice Indian Restaurant

Choice Indian Restaurant

location

Address

262 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092782343

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
262 Great South Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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