Chokdee Thai Cuisine in Tasman Menu

LUNCH SPECIALS LUNCH SPECIALS
  • A8 Chicken Satay on Rice $12.00
    • Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
  • N1 Phad Thai $12.00
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • N3 Pad See Ew $12.00
    • Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
  • N5 Kao Pad $12.00
    • Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
  • N8 Noodle soup $12.00
    • Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
  • N9 Tender Beef Noodle Soup $13.50
    • Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
  • N11 Duck Noodle Soup $14.00
    • Traditional Asian Style Duck noodles.
  • SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
    • Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
    • [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P5 Sweet and Sour Pork Belly $14.00
    • [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
  • TYN TomYum Noodle Soup $12.00
    • [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • TYN TomYum Noodle Soup $15.00
    • [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
  • TY Tom Yum (Mild-Med-Hot) $12.00
    • Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
  • TK Tom Kar (Mild-Med-Hot) $12.00
    • Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
  • P1 Pad Nam Mun Hoy $12.00
    • Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P1 Pad Nam Mun Hoy $14.00
    • Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
  • P2 Pud Puck Satay $12.00
    • Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
    • Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
    • Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
  • P4 Pad King Sod $12.00
    • Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
    • Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
    • Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
  • P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
    • Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
    • Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
  • P10. Garlic Pork $12.00
    • Crispy fried garlic with pork served with rice. Chicken or Pork.

Nearby Sample Menus

  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • 1 Scoop normal or shoestring $3.50
  • Chicken Burger $6.90
  • Wedges seasoned $5.00
  • Dimpling steamed or fried 6 eac $6.00
  • Squid Ring $1.00
  • 1/2 Kumara $3.00
  • Plain Donut $2.50
  • Meat Patty $3.50
  • -With half serve of crispy potato $21.50
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Junior size hawaiian pizza $12.00
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Junior beef burger $12.00
  • Chefs choice cheesecake $10.50
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • -With half serve of crispy potato $20.50
  • Garlic Bread $8
  • Salt and pepper squid $9
    • With nuoc nam
  • Edamame $7
    • Steamed soy beans
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • All pizza bases are made here at the Inn
  • Pepperoni $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • (gluten free base add $2)
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Chocolate truffle (GF) $4.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Fries with citrus aioli (GF) $8.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Beef fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $6
    • w. cream cheese
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Spinach, tomato or mushrooms $3.50
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Small $2.99
  • Add smoked chicken $4.50
  • Add smoked Salmon or Bacon for extra $4.00
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Salmon $6
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Wilted greens $3
  • Bacon $4
  • Mushroom $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • Chocolate & coffee truffle
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • White chocolate & almond truffle
  • Salmon, cream cheese $16.00
  • Thousand Island N/A
  • Oat & Raisin N/A
  • Herb & Garlic Toasties N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Ham, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Smoked chicken open sandwich $21.00
  • -Sm $7.00
  • -Lg $9.00
  • Homemade wild game pie meal
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Gluten free bread option available $5.00 extra
  • Dry cured bacon salad $18.00
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Fish of the Day & Fries $12.50
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • French Fries $7.50
    • With tomato sauce
  • Warm Garlic Bread $8.50
    • With herbs
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Bruschetta, TCD’s daily selection $15.00
  • 2 patties $19.50
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Fries $3.00
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Prosciutto $5.00
Chokdee Thai Cuisine

Chokdee Thai Cuisine

location

Address

109 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280318

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
109 High Street, Motueka, Tasman, 7120, New Zealand