Address
109 High Street, Motueka, Tasman, 7120, New Zealand
Chokdee Thai Cuisine in Tasman Menu
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LUNCH SPECIALS-
A8 Chicken Satay on Rice $12.00
- Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
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N1 Phad Thai $12.00
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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N3 Pad See Ew $12.00
- Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N5 Kao Pad $12.00
- Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N8 Noodle soup $12.00
- Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
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N9 Tender Beef Noodle Soup $13.50
- Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
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N11 Duck Noodle Soup $14.00
- Traditional Asian Style Duck noodles.
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SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
- Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
- [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P5 Sweet and Sour Pork Belly $14.00
- [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
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TYN TomYum Noodle Soup $12.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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TYN TomYum Noodle Soup $15.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
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TY Tom Yum (Mild-Med-Hot) $12.00
- Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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TK Tom Kar (Mild-Med-Hot) $12.00
- Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $12.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $14.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
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P2 Pud Puck Satay $12.00
- Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
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P4 Pad King Sod $12.00
- Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
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P10. Garlic Pork $12.00
- Crispy fried garlic with pork served with rice. Chicken or Pork.
Nearby Sample Menus
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
- $22.00 (12 Wings)
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
- 1/4 $25.00
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
- Hashbrown $2.50
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
- 100% Rye Sourdough N/A
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Sausage $4.00
- - Per 1/2 Scoop $4.00
- ONE FILLING $2.80
- FISH $3.40
- HOT DOGS $3.60
- BUTTERED BREAD Per Slice $0.50
- BUTTER CHICKEN TOPPA $3.80
- RIG $4.00
- PINEAPPLE BURGER $6.80
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Plain Burger $5.00
- Rig $3.00
- Crab Stick $2.00
- Giant Burger $8.50
- Fish Burger $6.90
- HotDog $3.00
- Vegetable Roll $3.00
- Kids Platter $10.50
- B.L.A.T $16.50
- Salmon Benedict $19.50
- Mini Hotdog & Chips $9.50
- Mushroom Bruschetta $16.60
- French Toast $17.50
- Banana & Nutella Croissant $12.00
- HQ Big Breakfast $22.50
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $21.50
- Chefs choice cheesecake $10.50
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- Junior size hawaiian pizza $12.00
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- -With half serve of crispy potato $21.50
- We can accommodate your dietary requirement, please advise your wait-staff
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
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9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- 106. Tofu $4.00
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4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- 107. Fried Rice $5.00
- - Prawns/Mixed Seafood $12.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- - Medium $15.80
- Lamb
- - Medium $15.80
- - Large $19.00
- -Small $11.00
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- -Large $21.00
- Lamb Shank $9.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle (GF) $4.50
- Fresh ciabatta with flavoured butter $7.50
- Affogato $11.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garlic and herb buttered hot ciabatta $7.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- -With liqueur
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Dolmades $5.00
- Greek stuffed vine leaves
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Hollandaise $3
- Wilted greens $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Mushroom $3
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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EGGS $12.00
- Poached/fried, sourdough toast
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- SIDES
- Blue Rock or Wangapeka Brie
- Steak salad $18.00
- Chocolate or berry sundae
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Smoked chicken salad $18.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Anatoki smoked salmon salad $18.00
- -Sm $7.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- German Sausage & Fries $12.50
- Fish of the Day & Fries $12.50
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Dessert Platter $14.50
- A combination of the above - serves 1
- Seasonal Vegetables $7.00
- Bacon $5.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Fries $3.00
- Salad $3.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Garlic flat bread $12.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Chokdee Thai Cuisine
Phone
035280318
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly