Address
109 High Street, Motueka, Tasman, 7120, New Zealand
Chokdee Thai Cuisine in Tasman Menu
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LUNCH SPECIALS-
A8 Chicken Satay on Rice $12.00
- Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
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N1 Phad Thai $12.00
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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N3 Pad See Ew $12.00
- Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N5 Kao Pad $12.00
- Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N8 Noodle soup $12.00
- Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
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N9 Tender Beef Noodle Soup $13.50
- Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
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N11 Duck Noodle Soup $14.00
- Traditional Asian Style Duck noodles.
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SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
- Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
- [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P5 Sweet and Sour Pork Belly $14.00
- [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
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TYN TomYum Noodle Soup $12.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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TYN TomYum Noodle Soup $15.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
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TY Tom Yum (Mild-Med-Hot) $12.00
- Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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TK Tom Kar (Mild-Med-Hot) $12.00
- Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $12.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $14.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
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P2 Pud Puck Satay $12.00
- Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
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P4 Pad King Sod $12.00
- Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
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P10. Garlic Pork $12.00
- Crispy fried garlic with pork served with rice. Chicken or Pork.
Nearby Sample Menus
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
- - Add extras $4.00
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- Blue Cod $6.00
- Plain Donut $2.20
- Chicken Cordon Bleu $3.80
- Blue Nose $5.40
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Bacon Pattie $2.60
- 1/2 Chips $2.50
- Chips $3.80
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- Junior beef burger $12.00
- Cheese rolls $2.00
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- ●Mains
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chocolate truffle (GF) $4.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- -With liqueur
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Garlic and herb buttered hot ciabatta $7.00
- Minced pork & olive leaves fried rice $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef fried rice $7.95
- Spareribs & bitter melon on rice $7.95
- House special fried rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Dolmades $5.00
- Greek stuffed vine leaves
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Pasta of the Day N/A
- please ask our friendly staff
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Avocado and Feta Smash $19
- add bacon
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Fish of the Day N/A
- please ask our friendly staff
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
- Lunch is from 12-2.30
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- Add salmon $5.00
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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SALAD GREENS $8.00
- Green herb dressing
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FISH AND CHIPS
- Tomato sauce
- IN A HURRY?
- Chicken Classic N/A
- Egg and Cheese N/A
- Tomato N/A
- Roasted Garlic N/A
- Herb & Garlic Toasties N/A
- Sweet Onion N/A
- Veggie Delite N/A
- Thousand Island N/A
- Pineapple ring $2.50
- 2 mini hotdogs n/a
- Chicken nuggets $0.60
- Squid rings $0.60
- Crabsticks $2.50
- Kids box w/ chips $5.00
- Sausage $3.50
- Hotdog $3.80
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Grilled Halloumi Salad $23.50
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Warm Garlic Bread $8.50
- With herbs
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Bread & butter $4
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Breads and Dips $14
- Chef’s selection of three dips
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Potatoes croquets (4) $6
- Chips $8
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Bruschetta, TCD’s daily selection $15.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Garlic flat bread $12.00
- Whitebait patties, fresh bread & salad with lemon
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Chicken Thigh $5.00
- Prosciutto $5.00
Chokdee Thai Cuisine
Phone
035280318
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly