Address
109 High Street, Motueka, Tasman, 7120, New Zealand
Chokdee Thai Cuisine in Tasman Menu
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LUNCH SPECIALS-
A8 Chicken Satay on Rice $12.00
- Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
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N1 Phad Thai $12.00
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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N3 Pad See Ew $12.00
- Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N5 Kao Pad $12.00
- Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N8 Noodle soup $12.00
- Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
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N9 Tender Beef Noodle Soup $13.50
- Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
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N11 Duck Noodle Soup $14.00
- Traditional Asian Style Duck noodles.
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SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
- Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
- [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P5 Sweet and Sour Pork Belly $14.00
- [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
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TYN TomYum Noodle Soup $12.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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TYN TomYum Noodle Soup $15.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
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TY Tom Yum (Mild-Med-Hot) $12.00
- Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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TK Tom Kar (Mild-Med-Hot) $12.00
- Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $12.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $14.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
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P2 Pud Puck Satay $12.00
- Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
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P4 Pad King Sod $12.00
- Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
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P10. Garlic Pork $12.00
- Crispy fried garlic with pork served with rice. Chicken or Pork.
Nearby Sample Menus
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Bread $2.00
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- 100% Rye Sourdough N/A
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- Extra crumbed or grilled $1.00
- Pineapple Burger $5.90
- Deep Fried ice cream $3.50
- Chicken Burger $6.90
- Flounder $4.00
- Sausage $3.00
- Plain Donut $2.50
- Blue Cod $6.50
- Prawn Twisters $15.50
- Superseed Granola Cup $14.50
- HQ Mini Breakfast $17.00
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Fish 'n' Chips $18.00
- pan fried
- French Toast $9.50
- Garlic Bread $9.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Raw Board N/A
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Edamame $7
- Steamed soy beans
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Beer Battered Fish & Chips $23
- With seasonal salad
- (gluten free base add $2)
- Pork Sausage, Roast Capsicum & Olives $23
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Salt and pepper squid $9
- With nuoc nam
- Garlic Bread $8
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- -Small $11.00
- - Large $19.00
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Southern Fried Chicken Meal
- -Large $5.00
- Pork Strips Meal
- -Small $8.00
- Spareribs & bitter melon on rice $7.95
- Singapore style fried vermicelli $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Ginger & green onion stirred with mein $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & egg white fried rice $7.95
- House special fried rice $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bagel $6
- w. cream cheese
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Bagel $12
- house smoked salmon & cream cheese
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
- Open for breakfast from 8am-12pm
- Lunch is from 12-2.30
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Add smoked Salmon or Bacon for extra $4.00
- Spinach, tomato or mushrooms $3.50
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- SIDES
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- One egg $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Avocado $3
- Salmon $6
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
- Fish of the Day & Fries $12.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
- Chicken Bites & Fries $12.50
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Chocolate Brownie $13.50
- With vanilla ice cream
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Hamburger and Fries $12.50
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Breads and Dips $14
- Chef’s selection of three dips
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Chokdee Thai Cuisine
Phone
035280318
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly