Chokdee Thai Cuisine in Tasman Menu

LUNCH SPECIALS LUNCH SPECIALS
  • A8 Chicken Satay on Rice $12.00
    • Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
  • N1 Phad Thai $12.00
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • N3 Pad See Ew $12.00
    • Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
  • N5 Kao Pad $12.00
    • Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
  • N8 Noodle soup $12.00
    • Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
  • N9 Tender Beef Noodle Soup $13.50
    • Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
  • N11 Duck Noodle Soup $14.00
    • Traditional Asian Style Duck noodles.
  • SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
    • Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
    • [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P5 Sweet and Sour Pork Belly $14.00
    • [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
  • TYN TomYum Noodle Soup $12.00
    • [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • TYN TomYum Noodle Soup $15.00
    • [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
  • TY Tom Yum (Mild-Med-Hot) $12.00
    • Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
  • TK Tom Kar (Mild-Med-Hot) $12.00
    • Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
  • P1 Pad Nam Mun Hoy $12.00
    • Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P1 Pad Nam Mun Hoy $14.00
    • Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
  • P2 Pud Puck Satay $12.00
    • Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
    • Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
    • Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
  • P4 Pad King Sod $12.00
    • Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
    • Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
    • Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
  • P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
    • Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
    • Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
  • P10. Garlic Pork $12.00
    • Crispy fried garlic with pork served with rice. Chicken or Pork.

Nearby Sample Menus

  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • Kumara Chips $6.30
  • Battered Mushroom $1.00
  • Potato Flip $1.00
  • Onion Ring $0.90
  • Half Hotdog $2.00
  • Tomato Sauce Small Bottle $4.80
  • Fish Burger $7.10
  • Crumbed Dory $3.80
  • Lasagne Topper $3.00
  • Plain Donut $2.50
  • Bacon and Egg Burger $6.90
  • 1 Scoop normal or shoestring $3.50
  • Squid Ring $1.00
  • Meat Patty $3.50
  • Hawaiian Burger $6.90
  • Beef & Blackbean Sauce $12.00
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • -Half serve $5.00
  • -With half serve of crispy potato $21.50
  • All our pizza base are handmade
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Gluten free options available on request.
  • Junior fish battered or grilled $12.00
  • - Prawns/Mixed Seafood $13.00
  • 105. Noodles $5.00
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Garlic Bread $8
  • (gluten free base add $2)
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Citrus Tart $9.50
    • served with ice cream
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Lamb
  • -Large $5.00
  • - Large $19.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Lamb $7.50
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Small $8.00
  • Southern Fried Chicken $4.00
    • Chicken only
  • Bacon $4
  • Hash browns $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Chorizo $4
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Check out our lunch N/A
    • specials board for more options.
  • Hollandaise $3
  • Tomato fresh or fried $3
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • White chocolate & almond truffle
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • SALAD GREENS $8.00
    • Green herb dressing
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • FISH AND CHIPS
    • Tomato sauce
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Chocolate mud cake $10.00
  • Kid's platter $9.00
    • A selection of finger Food
  • -Option of either 2 cakes $17.00
  • Tahr salad $18.00
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Anatoki smoked salmon open sandwich $21.00
  • 2 mini hotdogs n/a
  • Half scoop chips $3.00
  • Squid rings $0.60
  • Crabsticks $2.50
  • Chicken nuggets $0.60
  • Sausage $3.50
  • Mini spring rolls $0.60
  • 2 fish bites n/a
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Hamburger and Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • French Fries $7.50
    • With tomato sauce
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Bread & butter $4
  • Baby potatoes $6
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Side vegetables $7
Chokdee Thai Cuisine

Chokdee Thai Cuisine

location

Address

109 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280318

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
109 High Street, Motueka, Tasman, 7120, New Zealand