Chokdee Thai Cuisine in Tasman Menu

LUNCH SPECIALS LUNCH SPECIALS
  • A8 Chicken Satay on Rice $12.00
    • Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
  • N1 Phad Thai $12.00
    • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • N3 Pad See Ew $12.00
    • Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
  • N5 Kao Pad $12.00
    • Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
  • N8 Noodle soup $12.00
    • Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
  • N9 Tender Beef Noodle Soup $13.50
    • Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
  • N11 Duck Noodle Soup $14.00
    • Traditional Asian Style Duck noodles.
  • SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
    • Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
    • [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P5 Sweet and Sour Pork Belly $14.00
    • [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
  • TYN TomYum Noodle Soup $12.00
    • [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • TYN TomYum Noodle Soup $15.00
    • [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
  • TY Tom Yum (Mild-Med-Hot) $12.00
    • Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
  • TK Tom Kar (Mild-Med-Hot) $12.00
    • Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
  • P1 Pad Nam Mun Hoy $12.00
    • Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P1 Pad Nam Mun Hoy $14.00
    • Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
  • P2 Pud Puck Satay $12.00
    • Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
    • Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
    • Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
  • P4 Pad King Sod $12.00
    • Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
  • P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
    • Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
    • Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
  • P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
    • Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
  • P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
    • Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
  • P10. Garlic Pork $12.00
    • Crispy fried garlic with pork served with rice. Chicken or Pork.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Field Mushrooms $4.50
  • Sausage $4.00
  • 100% Rye Sourdough N/A
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Richmond Takeaways (sample menu)
  • Chicken Burger $7.50
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Chicken Schnitzel $3.80
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Chicken Nugget $1.00
  • Tomato Sauce (Rip'N Dip) $2.00
  • Tartare Dauce (Rip'N Dip) $2.20
KT's Takeaways Motueka (sample menu)
  • EGG BURGER $5.80
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • 125ml FRUIT DRINK
  • MINI HOTDOGS $1.80
  • SAVOURIES (Mince or Mushroom) $3.00
  • FISH BURGER $5.90
  • GLUTEN FREE FISH $4.30
  • STEAK PIES $4.00
Sprig & Fern (sample menu)
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Junior fish battered or grilled $12.00
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • ●Mains
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
Richmond Roast House & Cafe (sample menu)
  • - Medium $15.80
  • - Medium $15.80
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Small $11.00
  • -Small $11.00
  • Lamb Shanks
  • - Medium $15.80
  • Beef
Vanilla Bean Cafe (sample menu)
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Soup of The Day $12.50
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
The Courthouse Cafe (sample menu)
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Medium $4.99
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
The Wholemeal Cafe (sample menu)
  • Chorizo $4
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Check out our lunch N/A
    • specials board for more options.
  • Mushroom $3
Precinct Dining Co (sample menu)
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
Subway - Motueka (sample menu)
  • Natural Swiss N/A
  • Cucumber N/A
  • Steak, Egg and Cheese N/A
  • Flatbread N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Herb & Garlic Toasties N/A
Naked Possum Cafe (sample menu)
  • Anatoki smoked salmon salad $18.00
  • Venison open sandwich (GF) $21.00
  • -Sm $7.00
  • Venison salad $18.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Seasoned wedges
    • Served with chilli and sour cream
  • Smoked chicken open sandwich $21.00
Muses Cafe (sample menu)
  • Pineapple ring $2.50
  • Kids box w/ chips $5.00
  • 2 nuggets n/a
  • Squid rings $0.60
  • Hotdog $3.80
  • Sausage $3.50
  • Mussels $0.60
  • 2 mini hotdogs n/a
Petite Fleur at Seifried Estate (sample menu)
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Chicken Bites & Fries $12.50
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • German Sausage & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
Clinker Cafe (sample menu)
  • Side vegetables $7
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Chips $8
The Cellar Door Restaurant & Cafe (sample menu)
  • Bruschetta, TCD’s daily selection $15.00
  • Fries $3.00
  • Garlic flat bread $12.00
  • 3 patties $29.50
  • Whitebait patties, fresh bread & salad with lemon
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Roasted olives, paprika, garlic, herbs $8.00
  • TCD burger, handmade bun & relish $19.50
Chokdee Thai Cuisine

Chokdee Thai Cuisine

location

Address

109 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280318

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
109 High Street, Motueka, Tasman, 7120, New Zealand
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