Address
109 High Street, Motueka, Tasman, 7120, New Zealand
Chokdee Thai Cuisine in Tasman Menu
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LUNCH SPECIALS-
A8 Chicken Satay on Rice $12.00
- Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.
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N1 Phad Thai $12.00
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts, with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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N3 Pad See Ew $12.00
- Stir-fried wide rice noodles with eggs, broccoli and carrot with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N5 Kao Pad $12.00
- Fried rice with vegetable and eggs with your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
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N8 Noodle soup $12.00
- Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.
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N9 Tender Beef Noodle Soup $13.50
- Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.
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N11 Duck Noodle Soup $14.00
- Traditional Asian Style Duck noodles.
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SP1 Phad Prik Thai (Mild-Med-Hot) $12.00
- Stir-Fried black pepper corn, onion, mushrooms, zucchini, and capsicum. Served with rice and your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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SP2 KaoPhad Tom Yum (Mild-Med-Hot) $12.00
- [only in available in Chokdee Nelson]Lime leafs and eggs with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P5 Sweet and Sour Pork Belly $14.00
- [only available in Chokdee Nelson]Stir-fried vegetables with sweet and sour sauce with crispy pork belly.
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TYN TomYum Noodle Soup $12.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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TYN TomYum Noodle Soup $15.00
- [only available in Chokdee Nelson]Hot, spicy noodle with Tom Yum paste, milk and Thai herbs with your choice of Thai Boat Noodle served with pork balls.
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TY Tom Yum (Mild-Med-Hot) $12.00
- Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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TK Tom Kar (Mild-Med-Hot) $12.00
- Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander, served with rice. Chicken or Vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $12.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P1 Pad Nam Mun Hoy $14.00
- Stir-fried vegetables in oyster sauce served with rice with your choice of Crispy Pork Belly.
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P2 Pud Puck Satay $12.00
- Stir-fried vegetables in Thai Peanut sauce served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $12.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P3 Pad Cashew Nuts (Mild-Med-Hot) $14.00
- Stir-Fried vegetables with crunchy cashew nuts served with rice with your choice of Crispy Pork Belly.
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P4 Pad King Sod $12.00
- Stir-Fried vegetables and fresh ginger served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $12.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P6 Pad Bai Kar Paw (Mild-Med-Hot) $14.00
- Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with rice with your choice ofCrispy Pork Belly.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $12.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Chicken, Pork, Beef or vegetarian with Tofu.
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P7 Pad Ped Nor Mai (Mild-Med-Hot) $14.00
- Red curry paste Stir-fried with bamboo shoots, capsicum, vegetables, basil and kaffir lime leafs served with rice with your choice of Crispy Pork Belly.
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P10. Garlic Pork $12.00
- Crispy fried garlic with pork served with rice. Chicken or Pork.
Nearby Sample Menus
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- Curry Roll $3.10
- Blue Cod $6.00
- 1/2 Chips $2.50
- Fish Bites (x 3) $1.80
- Sausage (Plain or battered) $3.00
- Tomato Sauce Small Bottle $4.80
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Mussel $1.10
- HotDog $3.00
- Beef & Blackbean Sauce $12.00
- Sausage $3.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Extra crumbed or grilled $1.00
- Deep Fried Cream Donut $3.00
- Extra egg/cheese/Pineapple $1.00
- Steak & Onion Roll $3.00
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- -With half serve of crispy potato $20.50
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- Cheese rolls $2.00
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
- Junior beef burger $12.00
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L41. Red Curry
- with your choice of
- 106. Tofu $4.00
- 102. Cashew Nuts $4.00
- - Chicken/Beef/Tofu $10.50
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L65. Succulent Fried Rice
- Stir fried rice with egg, mixed vegetables and your choice of:
- - Prawns/Mixed Seafood $12.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- All pizza bases are made here at the Inn
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Beer Battered Fish & Chips $23
- With seasonal salad
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Garlic Bread $8
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- - Medium $15.80
- Pork
- Price: S=small M=medium L=large
- -Small $13.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Separate Gravy Only $0.20 for tub
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Small $11.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Creamy seafood chowder with grilled ciabatta $19.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- -With liqueur
- Affogato $11.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Prosciutto $9.00
- sliced Italian ham
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
- Soup of The Day $12.50
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Open for breakfast from 8am-12pm
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Add smoked chicken $4.50
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Lunch is from 12-2.30
- Kids Platter for 2 $20.00
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
- Onion N/A
- Egg and Cheese N/A
- Mayo N/A
- Steak and Cheese N/A
- Meatball N/A
- BBQ N/A
- Hot Chilli N/A
- Flatbread N/A
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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Mixed salad $10.50
- with aioli
- -Lg $9.00
- Venison open sandwich (GF) $21.00
- -Lg $8.00
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Seasoned wedges
- Served with chilli and sour cream
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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Soup of the day $12
- with home baked bread
- Side salad $7
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Bread & butter $4
- Chips $8
- Side vegetables $7
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chokdee Thai Cuisine
Phone
035280318
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly