Address
Downtown Complex Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Chokolato in Palmerston North Menu
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Chokolato in Palmerston North has no menu available, but can choose from many other options such as (11am to 3pm and 6pm to close) or TOASTED CIABATTA from The Black Stump Cafe and Bar and Harrows Restaurant. Pihanga Cafe offers many options including Indian garlic naan bread and Pita bread. Aamod Indian Cuisine includes a wide range like Onion Bhaji or Samosa (2 Pieces). Chicken karaage (6/9 pcs) and French fries (M/L) from . Black Pearl Cafe offers The Big Orange and Lamb Rack.
Nearby Sample Menus
- BBQ
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Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
- Carrot Cake $5.00
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Mixed Dipped Plate $11.00
- Combination of three dips
- Small $13.90
- Large $10.90
- Calamari Salad $16.90
- Humus
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Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
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Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
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Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
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Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
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Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
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Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
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Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
- Schnitzel $17.00
- Nacho’s $13.00
- Chocolate Mud Cake $9.95
- Special Platter $16.50 large $21.50
- Seafood Platter $19.50 large $29.50
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Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Cheesecake $9.50
- Soup of the day $9.00
- Satay Dishes
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Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
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Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
- Chicken
- Ham $2
- (Any 2 Burgers) $5
- Steak $2.80
- Pineapple $2
- Seasonal vegetables $6.50
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
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Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
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Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
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Toasted Muesli $12.00
- With banana and natural yoghurt.
- Pineapple Fritters $1.50
- Fresh Fish Fillets $4.90
- Snapper $39.90 / kg
- Red Cod $18.90 / kg
- Sausage Chunks $0.80
- Bacon and Egg $6.50
- Sausages $3.00
- Selection from Cabinet $4.00
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
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Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
- Garlic Paratha $3.50
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
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Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
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French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
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Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
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Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
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Eggs on Toast $13.50
- With bacon
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Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
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Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
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Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
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Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
- Chicken Nuggets with Chips (6 pieces) $5.49
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Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
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Tandoori Drumsticks & Salad (4 pieces) $6.49
- Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
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Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
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Malai Kofta $11.99
- Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
- Spring Rolls (12 pieces) $4.00
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Yakisoba $15.50
- stir fry yellow noodles w/ chicken, beef or pork + seasonal veg /
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Egg Nigiri / 2pcs $4.80
- tamago egg sushi
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Potato Croquettes / 5pcs $9
- crumbed potato, minced chicken, katsu sauce, mayo
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Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
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Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
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Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
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Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
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Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Pasta of the day $15.50
- *Changes daily please ask staff
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
- Mini maple and walnut cake with vanilla ice cream $8.00
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Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
- Avocado / hash browns / portabella mushrooms $4.50
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Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
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Hotcakes $10.00
- With banana, maple syrup and cream
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
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Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
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Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
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Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
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Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
- Goat Bhona $14.49
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Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
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Roti $ 2.50
- bread with wholemeal flour
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Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
- Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
- Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
- Station Road Pinot Gris 6.00 / 25.00
- Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
- Lindauer Fraise 200ml 10.00
- Saint Clair, Martinborough 7.00 / 35.00
- Soup of the Day Fresh toasted bread $12
- Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Fish of the Day N/A
- Waiting staff will inform you
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Chokolato
Phone
063582626
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , BYO , Takeout , Cheap Eats , Group Meal , Seating , Free Wifi , Desserts and Bakes , Disabled Friendly , Full Bar
Downtown Complex Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Cafe Food Menus
- Manawatu-Wanganui Cafe Food Menus