Indian Indulgence in Palmerston North Menu

INDIAN INDULGENCE BANQUET INDIAN INDULGENCE BANQUET
  • Entrée
    • Onion bhaji, spring rolls, chicken tikka and seekh kebab
  • Mains
    • Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
  • Order for two people $32 (per person)
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Onion Bhaji $6.00
    • Julienne cut onion in spicy chickpeas and then battered and deep fried
  • Mixed Vegetable Pakora $5.50
    • Fresh vegetable dipped in spiced chickpeas then battered and deep fried
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • Paneer Tikka $7.50
    • Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
NON VEGETARIAN ENTRÉE NON VEGETARIAN ENTRÉE
  • Chicken Tikka $8.50
    • Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
  • Chicken Malai Kebab $8.50
    • Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
  • Seekh Kebab $8.50
    • Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
  • Tandoori Prawns $9.00
    • King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • Mixed Platter for Two $15.00
    • Chicken tikka, seekh kebab, onion bhaji and samosa
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
MAIN COURSES MAIN COURSES
  • ●Vegetable Dishes
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Malai Kofta $12.90
    • Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • -Paneer Makhani $13.90
    • Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
  • -Saag Aloo $12.90
    • Potato cooked in creamy spinach gravy
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • -Sabji Saag $12.90
    • Mixed vegetables cooked with spinach and an onion, tomato gravy
  • -Paneer Methi Malai $13.90
    • Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • -Paneer Tikka Masala $13.90
    • Fresh cottage cheese cooked with onion, capsicum and tomato sauce
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • Half Sizes $8.50
  • ●Chicken Dishes
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • -Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • -Chicken Madras $14.50
    • Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • -Chicken Vindaloo $14.50
    • Cooked in specially blended spices and herbs
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • -Chicken Kadai $14.50
    • Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
  • -Chicken Jalfrezi $14.50
    • Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
  • -Chicken Badam Pasanda $14.99
    • Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • -Chicken Balti Garlic $15.99
    • Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
  • Half sized $9.50
  • ●Lamb Dishes
  • -Lamb Rogan Josh $15.00
    • Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • -Lamb Korma $15.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy
  • -Lamb Kadhai $15.00
    • Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • -Lamb Bhuna $15.50
    • Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
  • -Lamb Madras $15.00
    • Boneless lamb pieces cooked on an onion and coconut gravy
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Half sizes $10
  • ●Beef Dishes
  • -Beef Madras $14.50
    • Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
  • -Beef Saagwala $14.50
    • Meat dish cooked in spiced laced spinach sauce
  • -Beef Vindaloo $14.50
    • Meat cooked in a special blend of ground spices, specially from Goa
  • -Beef Kadai $14.50
    • Tender meat pieces cooked with capsicum, onion and coriander seeds
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • Half size $9.50
  • ●Seafood Dishes
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • -Butter Prawns $16.50
    • Prawns cooked in a rich tomato and butter gravy
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • -Prawn Jalfrezi $16.50
    • Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • Half size $11
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
TANDOORI SPECIALITY TANDOORI SPECIALITY
  • Tandoori Chicken F $20 / H $11
    • Whole chicken marinated in yoghurt spices and roasted in clay oven
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated overnight and roasted charcoal oven
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • Seekh Kebab $14.50
    • Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
  • Fish Tikka $16.50
    • Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
  • Tandoori Prawn $18.00
    • King prawns marinated spices and herbs then roasted in tandoor oven
  • F=Full / H=Half
RICE AND BIRYANI RICE AND BIRYANI
  • Jeera Rice $3.50
  • Coconut Rice $4.00
  • Vegetable Pulao $5.00
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.99
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
TANDOORI BREAD TANDOORI BREAD
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • Cheese & Garlic Naan $5.99
    • Refined flour bread stuffed with cheese and garlic
  • Keema Naan $5.00
    • Refined flour bread stuffed with mince lamb
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • Peshawari Naan $5.50
    • Naan stuffed with nuts
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • Onion Kulcha $5.00
    • Refined flour bread stuffed with onion mince
  • Stuffed Parantha $5.00
    • Wholemeal flour bread stuffed with mixed vegetable
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
SIDE DISHES SIDE DISHES
  • Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
  • Mango, green or tamarind chutney $3.00
  • Indian Kachumber $5.00
    • Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
DESSERTS DESSERTS
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00

Nearby Sample Menus

  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Napoletana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Side Vegetables $5.00
  • Streaky Bacon $6.00
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Kumara chips $9.50
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • m. $38.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • pesto pizza pane $8.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • e. $23.90
  • -Full $12.50
  • Jeera Rice (GF) $4.00
  • Chips (1 Scoop) $2.00
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • ·Chicken/ Lamb/ Beef Korma (GF)
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • ·Mango Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • -Full $9.49
  • Stuffed Cheese Garlic Naan $4.00
  • Prawn / Scallop Saag $13.99/$14.49
    • Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
  • Tandoori Chicken - Half/Full $7.49/$12.99
    • Chicken marinated with special ground spices and roasted in tandoori oven
  • Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
  • Lamb Sheek Kebab $7.99
    • Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
  • Gulab Jamun (3 pieces) $2.99
  • Sweet & Sour Chicken/Lamb/Beef $8.99
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Veg Kolhapuri $11.99
    • Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • French toast $18.50
    • with bacon, banana, cherry compote and apple syrup
  • Oatmeal pancakes $15.50
    • with cherry compote, yoghurt and apple syrup
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Pizza Verde $17.50
    • broccoli and spinach with black olives, pesto and garlic
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Potato fries $7.50
    • served with house aioli
  • Green salad $5.50
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • FULL menu seafood curry $12.00/$12.00
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Mango Chutney 3.50
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Toasted Turkish Bun with choice of spread N/A
  • 2 Slices of Thick Raisin Toast N/A
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • BLT Toastie with Egg Mayo N/A
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 4 Cheese $35
  • 3 Cheese $27
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 28. Rice Noodles $3.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
  • Sweet Or Salted Lassi $4.00
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Prawn Tikka Masala $17.00
    • King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
  • Cauliflower Chicken(House Special) $15.00
    • Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
  • Tandoori Mix Platter $16.50
    • Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Indian Indulgence

Indian Indulgence

location

Address

63 George St, Palmerston North Central, Palmerston North

phone

Phone

063545075

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
63 George St, Palmerston North Central, Palmerston North