Indian Indulgence in Palmerston North Menu

INDIAN INDULGENCE BANQUET INDIAN INDULGENCE BANQUET
  • Entrée
    • Onion bhaji, spring rolls, chicken tikka and seekh kebab
  • Mains
    • Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
  • Order for two people $32 (per person)
VEGETARIAN ENTRÉE VEGETARIAN ENTRÉE
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Onion Bhaji $6.00
    • Julienne cut onion in spicy chickpeas and then battered and deep fried
  • Mixed Vegetable Pakora $5.50
    • Fresh vegetable dipped in spiced chickpeas then battered and deep fried
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • Paneer Tikka $7.50
    • Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
NON VEGETARIAN ENTRÉE NON VEGETARIAN ENTRÉE
  • Chicken Tikka $8.50
    • Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
  • Chicken Malai Kebab $8.50
    • Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
  • Seekh Kebab $8.50
    • Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
  • Tandoori Prawns $9.00
    • King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • Mixed Platter for Two $15.00
    • Chicken tikka, seekh kebab, onion bhaji and samosa
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
MAIN COURSES MAIN COURSES
  • ●Vegetable Dishes
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Malai Kofta $12.90
    • Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • -Paneer Makhani $13.90
    • Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
  • -Saag Aloo $12.90
    • Potato cooked in creamy spinach gravy
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • -Sabji Saag $12.90
    • Mixed vegetables cooked with spinach and an onion, tomato gravy
  • -Paneer Methi Malai $13.90
    • Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • -Paneer Tikka Masala $13.90
    • Fresh cottage cheese cooked with onion, capsicum and tomato sauce
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • Half Sizes $8.50
  • ●Chicken Dishes
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • -Butter Chicken $14.50
    • Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
  • -Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • -Chicken Madras $14.50
    • Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • -Chicken Vindaloo $14.50
    • Cooked in specially blended spices and herbs
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • -Chicken Kadai $14.50
    • Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
  • -Chicken Jalfrezi $14.50
    • Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
  • -Chicken Badam Pasanda $14.99
    • Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • -Chicken Balti Garlic $15.99
    • Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
  • Half sized $9.50
  • ●Lamb Dishes
  • -Lamb Rogan Josh $15.00
    • Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • -Lamb Korma $15.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy
  • -Lamb Kadhai $15.00
    • Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • -Lamb Bhuna $15.50
    • Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
  • -Lamb Madras $15.00
    • Boneless lamb pieces cooked on an onion and coconut gravy
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Half sizes $10
  • ●Beef Dishes
  • -Beef Madras $14.50
    • Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
  • -Beef Saagwala $14.50
    • Meat dish cooked in spiced laced spinach sauce
  • -Beef Vindaloo $14.50
    • Meat cooked in a special blend of ground spices, specially from Goa
  • -Beef Kadai $14.50
    • Tender meat pieces cooked with capsicum, onion and coriander seeds
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • Half size $9.50
  • ●Seafood Dishes
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • -Butter Prawns $16.50
    • Prawns cooked in a rich tomato and butter gravy
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • -Prawn Jalfrezi $16.50
    • Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • Half size $11
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
TANDOORI SPECIALITY TANDOORI SPECIALITY
  • Tandoori Chicken F $20 / H $11
    • Whole chicken marinated in yoghurt spices and roasted in clay oven
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated overnight and roasted charcoal oven
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • Seekh Kebab $14.50
    • Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
  • Fish Tikka $16.50
    • Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
  • Tandoori Prawn $18.00
    • King prawns marinated spices and herbs then roasted in tandoor oven
  • F=Full / H=Half
RICE AND BIRYANI RICE AND BIRYANI
  • Jeera Rice $3.50
  • Coconut Rice $4.00
  • Vegetable Pulao $5.00
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.99
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.99
    • Flavoured basmati rice cooked with marinated fish and spices
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
TANDOORI BREAD TANDOORI BREAD
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • Garlic Naan $3.50
    • Refined flour bread with garlic
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • Cheese & Garlic Naan $5.99
    • Refined flour bread stuffed with cheese and garlic
  • Keema Naan $5.00
    • Refined flour bread stuffed with mince lamb
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • Peshawari Naan $5.50
    • Naan stuffed with nuts
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • Onion Kulcha $5.00
    • Refined flour bread stuffed with onion mince
  • Stuffed Parantha $5.00
    • Wholemeal flour bread stuffed with mixed vegetable
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
SIDE DISHES SIDE DISHES
  • Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
  • Mango, green or tamarind chutney $3.00
  • Indian Kachumber $5.00
    • Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
DESSERTS DESSERTS
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Onion rings $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • 607 Satay Sauce $1
  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • 96 Kimchi $5
    • Korea
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • Prawn $17.9
  • 3 BBQ Pork Buns $5.4
    • Hong Kong
  • 7 Pork Shu Mai $5.2
  • Falafel $2.00
  • Mixed $7.50
    • Mediterranean Style
  • Cheese $1.50
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Veg Fritter $2.50
  • Beef $7.00 / $9.00
    • Mini / Large
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts and Yoghurt
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • French Toast $12.50/ $16.50
    • Gluten free French Toast Half serve / Full serve
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Lamb Bhuna - Half/Full $9.00/$14.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Lamb Korma - Half/Full $9.00/$14.00
  • Potato & Mutter - Half/Full $8.00/$12.00
  • Cheese & Garlic Naan $4.00
  • Aloo Gobi - Half/Full $8.00/$12.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Chicken Madras - Half/Full $9.00/$14.00
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • SQUID RINGS $6.20
  • ALL DAY BREAKFAST $16.00
  • STEAK SANDWICH & CHIPS $14.00
  • CHUNKIES $6.70/$13.70
    • small/large
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • OMELETTE WITH SALAD $15.80
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • BEEF ‘N’ GUINNESS STEW $18.60
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • coriander salsa with crispy salmon skin $35.00
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Garlic Mushrooms $6.00
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • 2 Slices of Thick Toast with choice of spread N/A
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Toasted Turkish Bun with choice of spread N/A
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Chicken Teriyaki or Chilli Teriyaki
  • Sizzling Prawn
    • prawns wrapped with our special creamy sauce
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Rice $4.00
  • Vegetarian Tempura Udon $16.00
  • Teriyaki Salmon $30.50
  • California Sushi $16.50
  • Prawn Malbari $17.00
    • King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Allo Gobi $12.90
    • Potato Cooked With Cauliflower And Spices
  • Lamb Bhuna $16
    • Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
  • Mango Pickle, Green Or Tamarind Chutney $3.00
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Saint Clair, Martinborough 7.00 / 35.00
  • Seasoned Potato Wedges $12
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Sorbet with Berries (Gluten & Dairy Free) $14
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Spiced Peach Queen Pudding $16.00
    • Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Breads $11.00
    • Selection w/ dips & spreads
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Indian Indulgence

Indian Indulgence

location

Address

63 George St, Palmerston North Central, Palmerston North

phone

Phone

063545075

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
63 George St, Palmerston North Central, Palmerston North