Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Spider 8
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
Red Elephant (sample menu)
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
Gourmet Vietnamese Restaurant (sample menu)
  • Chicken $13.50
  • Beef $11.50
  • Stewed Beef Brisket Noodle $11.00
  • Special Beef $12.50
  • Beef $13.50
  • Special Steamed Rice Roll & Pork $13.50
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Beef Ball & Fish Ball $11.00
Altura Coffee & Cafe (sample menu)
  • Toast or Bagel with Preserves (V)(GF)
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Lamb Loin $19.50
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Lil’e Roma (sample menu)
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Wedges & Sour Cream $5.00
Seven Stars Restaurant & Bar (sample menu)
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Kumara (sweet potato) chips $9.80
  • Grilled vegetable skewers $12.00
    • With dip
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Pumpkin soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
Tasty Noodles (sample menu)
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • 12. Braised spicy lamb noodle soup $ 8
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 39. Spring onion pan-cake $ 4.5
  • 29. Wonlon with hot & splcy sauce $ 9
  • 1. Beef noodle soup $ 8
  • 3. Spicy shredded chicken noodle soup $ 7
  • 19. Braised pork and veges on noodle $ 7
Sam's Roast (sample menu)
  • Gravy $1.50
    • small
  • Pineapple $3.30
  • No1 $6.00
    • 6 nibbles,$2 chips
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • D pack $16.00
    • $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
  • Spring roll $2.00
  • Combo b $15.00
    • 20 nibbles, 12 potatoes
  • Bacon & cheese $4.60
Heights Bakery & Coffee Lounge (sample menu)
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Toast with Jam & Butter $2.50
  • Bacon & Eggs on Toast $9.00
  • a. with smoked salmon & cream cheese $9.50
  • 2. DOUBLE BACON BLAT $9.50
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • G. 1. CHICKEN BLAT $9.50
Southern Fried Chicken (sample menu)
  • Mussel $1.00
  • Whole $13.90
  • Sausage $1.50
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • ( 2 Chicken wing & 2 Drum stick)
  • Half $7.50
  • Bacon $4.00
  • Cheese & Onion $3.00
Restaurant Carinthia & Patisserie (sample menu)
  • Gluten free options $2.00 EXTRA
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Pork
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Sopheara (sample menu)
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
  • Seafood Platter (mild) $27.50
    • A specially selected variety of seafood served with flame wok of mixed vegetables
  • Ice Cream Crepe $9.50
    • Coconut crepe served with ice cream and chocolate sauce
Kowhai Cafe (sample menu)
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • -smoked salmon and avo $12.90
  • -extra for additional $1.00
  • Fruit salad $8.50
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Crepes or french toast $11.90
    • Maple syrup
  • Bacon & eggs $9.90
    • Toast, eggs any style
Tae Hwa Ru (sample menu)
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Spicy vegetable soup with capsicum $13.00
  • fried pork Dumplings with vegetable $20.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Bowl of rice $2.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
Rangoli (sample menu)
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
  • Crispy Fried Vegetable Chilly $12.00
  • Sheekh Kebab $13.00
    • Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Prawns Biryani $19.00
    • rice cooked with prawns mildly spiced
  • Khumb Makai Paneer $14.00
    • Mushroom, corn and diced paneer cooked to perfection
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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