Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Fish Cakes $5.50
    • Wok’n Noodle special recipe!
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Kairali South Indian Restaurant (sample menu)
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Aaloo jeera $11.99
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • -tamarind rice $6
  • -ghee rice $6
Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
Le Chef (sample menu)
  • -2 cheeses $25.00
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●Omelette Du Chef $19.00
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Sake Bar Nippon (sample menu)
  • Oyster Mayo $14.00
  • Ora King Salmon $18.00
  • Snapper $7.00
  • Takowasabi $7.00
    • Octopus Wasabi
  • Garlic $6.00
  • Gyoza
  • Steamed Mussels $15.00
  • Ora King Salmon $7.00
Yummy Kitchen (sample menu)
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • B4 2 Combo of BBQ on Rice $11.00
  • B3 Roast Pork on Rice $9.50
  • M30 Beef with Special Homemade Black Pepper Sauce $15.00
  • L3 Malaysian Style Curry Chicken Rice $10.90
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • R4 Duck Meat Fried Rice $13.00
  • N8 Curry Chicken Noodles (Dry) $12.90
Sushi Tomi (sample menu)
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Bakehouse Cafe Grill and Roast (sample menu)
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • Combo
    • Burger with chips and a 355ml drink
  • Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
  • A1. Beef Steak
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A30 Squid Rings $ 8.90
  • A11. Large $9.00
  • A22.Big Breakfast $12.90
Karaka General Store & Cafe (sample menu)
  • Grilled Edam
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • The Burger Deal
    • with 4 prime beef burgers
  • Mini Breakfast
  • Select from below $ 36
  • Our Specialty Giant Mussel Fritter $6
  • Prime Beef Patty
  • Egg Benedict $16
    • Choose bacon or salmon
Sushi Factory (sample menu)
  • set 1 special set $15.00
  • U2 vegetable tempua udon $10.90
  • U4 chicken katsu udon $10.90
  • set 6 sauce katsu set $15.00
  • U1 prawn tempura udon $10.90
  • set 4 teriyaki set $15.00
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • fried party 1 $30.00
The Bramble (sample menu)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
Imperial Lane (sample menu)
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Egg $3.00
  • Potato Rosti $3.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • - Add poached egg $3.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
Kowhai Cafe (sample menu)
  • Croissant $9.90
    • -ham cheese tomato
  • -extra for additional $1.00
  • Mince on toast $9.90
    • Egg poached or fried
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Egg on toast $6.90
    • Any style
  • Mushroom on toast $9.90
    • Light cream sauce herb
Waitakere Estate (sample menu)
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fish of the Day $37.00
    • Chef's special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Braised cabbage, toasted almond $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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