Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Chicken Soup $6.00
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Hansan (sample menu)
  • P25 $13.50
    • Pan fried pork with lemon grass and egg noodles soup
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • A13 $11.00
    • Pork spare ribs
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • A04 $4.50
    • Fried wontons
  • S05 $12.00
    • fish balls rice noodles soup
  • S04 $12.50
    • Prawns rice noodles soup
  • A12 $6.00
    • Satay Chicken skewers
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Roast Veges to your order for only $8.50
Between Cafe & Eatery (sample menu)
  • -Add chorizo / Wilted spinach $5.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add homemade hashbrown $4.50
  • -Add free range bacon $6.00
  • -Gluten free available $3.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
FISH Restaurant - Hilton Hotel (sample menu)
  • Lemon and poppy seed cake $17.00
  • -Add bread & a side dish for $9.00
  • Chocolate mousse $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Home Made Food (sample menu)
  • THALIPEETH (4 pcs) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • BHEL PURI $5.00
  • SAMOSA CHAAT $5.00
  • SEV PURI $5.00
  • SAMOSA $1.00 / or $1.50
  • DAHI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
Thai Issan Birkenhead Auckland (sample menu)
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
William Souter Espresso (sample menu)
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • -With Rocket, tomato or onion jam $9.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • We are proud to use free range eggs & chicken
  • Fries Relish & Mayo $6.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Creamy Porridge $11.50
    • With banana & raisins
Midori Japanese Restaurant (sample menu)
  • Tuna Sashimi (12 pcs) $29.50
  • Salmon Katsu Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Squid Rings (5 pcs) $7.50
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Salmon & Avocado Roll $14.00
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Kuma's Bowl (sample menu)
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Extra rice $1.00
  • Extra soup $1.00
  • Prawn katsu $5.50
  • Agedashi $5.50
    • Tofu deep fried
  • Karaage chicken $5.50
    • Mild or spicy
  • Seaweed salad $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
Sushi Bee (sample menu)
  • Teriyaki Chicken
  • Small $15.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Large $15.00
  • Teriyaki Chicken $10.00
  • Kimchi Fried Rice $12.00
  • Salmon Steak
  • Shrimp Fried Rice $12.00
Alley House (sample menu)
  • Glutinous Rice
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Abil
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
Mozaik Caffe (sample menu)
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • CAJUN CHICKEN $5.50
  • FLATBREAD $4.50
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • SUJUK SAUSAGE $6.50
  • add salmon or sujuk sausage $22.50
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
Umai Sushi (sample menu)
  • Spicy beef & egg ramen $12.00
  • Unagi $17.50
    • Roasted teriyaki eel
  • Beef $14.50
  • Beef teriyaki $9.90
  • Spicy chicken nibble $7.00
  • 40 x roll sushi $40.00
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • 2x mains, 2x roll sushi, side dish, rice
Jing An Shang Hai (sample menu)
  • Sweet and sour pork ribs on rice $9.00/$10.50
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Ice cream $11.50
  • Fried shredded pork with pickled tuber mustard $18.50/$22.50
  • Shredded pork and pickled tuber mustard with egg soup $7.50
  • Steamed twisted rolls with scallion $5.50
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Pork belly and pickled Chinese cabbage $18.50
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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