Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

The White Lady (sample menu)
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • BACON
  • GRILLED CHEESE TOASTIES $5.00
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHICKEN AIOLI BuRGER $10.00
  • BEETROOT
  • CHICKEN CHILLI MAYO $10.00
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
Melly's Cafe (sample menu)
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Yaruki (sample menu)
  • Ton Katsu $21.90
  • Unagi Kabayaki $21.90
  • Edamame $6.00
  • Beef Tataki $16.00
  • Yakitori $7.50
  • Udon $12.00
  • Lemon and Lychee Crème brulee $9.50
  • Harumaki $5.50
Sushi Tomi (sample menu)
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
Turanga Creek Winery and Vineyard (sample menu)
  • Canter Valley duck​ patĕ & crostini $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • - paper thin Margherita $12
  • Piatto Pizzas $12
Shore Road Cafe (sample menu)
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Eggs soldier $ 7
    • with turkish bread
  • Ham and cheese toastie $ 7.5
  • Spaghetti $ 20
    • add bacon, chorizo or prawns
  • -Fried $ 12
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • -Bacon $ 19.5
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
Sigdi (sample menu)
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Vegetable Samosas (Full) $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Family Deal $45
  • Chicken $16.00
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
The Seafood Kitchen (sample menu)
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Wedges $5.00
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
Manurewa Bakery & Cafe (sample menu)
  • Mince & Cheese Pie $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Chicken Roll $3.50
  • Seafood Roll $3.50
  • Steak pepper Pie $ 2.80
  • Ham Roll $3.50
  • Steak Kidney Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
Mt Roskill Fisheries (sample menu)
  • 1 HOTDOG $1.70
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • CHIPS(MINIMUM) $2.50
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 SQUID RING $1.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 PINEAPPLE FRITTER $1.00
Riba Fish & Chips Cafe (sample menu)
  • Fish cake(homemade) $3.50
  • Chips (minimum) $3.00
  • Donut $1.20
  • Mushroom burger $5.80
  • Devonport $45.00
    • 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
  • Pepper squid(6) $5.00
  • Pineapple rings $1.20
  • Hot dog $2.50
GG Roast (sample menu)
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Bird On A Wire (sample menu)
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -1/2 chook $20.00
  • Fried bird burger $16.00
    • buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Omelette $19.00
    • hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
  • -medium $10.00
  • -truffle butter
  • See Specials Menu for Salad List
Hickory Cafe (sample menu)
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • Side of fries $3.00
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • - Your choice of 1 base ad 2 toppings
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • B - with tomato, presto and cream cheese $8.50
  • A - with spinach & mushroom $14.00
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • with salad
  • Beef $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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