Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Fisherman's Catch (sample menu)
  • Cheese $4.50
  • Oysters $2.00
  • Cheese and Corn $3.50
  • Chicken Kebabs $2.80
  • Bacon and Egg $5.50
  • Potato Fritter $0.90
  • Mussel Frifter $3.80
  • Raw Fish Salad $6.00
Golden Fork (sample menu)
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Bacon / Chicken / Steak $5.50
  • Wonton / Fish / Lemon Fish $12.00
  • Chips $2.80
  • Seafood $16.00
  • Chicken / Steak / Bacon $5.00
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Combination Meat / Prawn $15.00
Richardson Takeaway (sample menu)
  • Hot Dog $1.80
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • Spicy Tofu $10.00
  • Chow Mein
    • Chicken, steak, pork, BBQ pork, veggies
  • Chicken Nuggets (8 pieces)
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
Latitude 37 (sample menu)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Corner Burger (sample menu)
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Swap the soda for a shake for $1.00
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
16 Tun (sample menu)
  • Crispy Calamari $14.90
  • Kumara Fries $8.00
  • Canterbury Steak & Egg $32.00
  • Hot Wings $12.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Smokin' Ribs $21.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Fresh salmon don $15.95
  • -Seafood spicy ramen $11.50
  • Fresh salmon don $15.95
  • -Crispy tofu don $10.50
  • -Yakiniku don $10.95
  • -Spicy chicken don $11.95
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • Spicy seafood don $12.95
Fuze Cafe (sample menu)
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Homemade hashbrown $5.50
  • Aioli or chutney or HP Sauce $0.50
  • Haloumi $17.90
    • with bacon
Humble Baguette Cafe (sample menu)
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • Cream caramel $5.50
  • Noodles
  • Chicken burger with chip and garnish salad $13.50
  • Fish $5.50
  • Fruit salad $5.90
  • Humble toasted sandwich
  • -with bacon $14.50
Boonchu (sample menu)
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
St Pierre's Sushi (sample menu)
  • Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • - 2 pieces Inari
  • 8PC. JUMBO $9.50
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
LJ's Seafood (sample menu)
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • KUMARA CHIPS $4.90/$6.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
Black Box Sushi (sample menu)
  • Teriyaki chicken udon $13.50
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Vegetable Tempura udon $13.00
  • Spicy Pork
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Seaweed Salad $6.00
  • Chicken Katsu
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
Wise Boys Burgers (sample menu)
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
White + Wongs (sample menu)
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Whole (14 pancakes) $84.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Kimchi $4.00
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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