Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
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MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
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CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
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CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
- Peshawari Naan $4.00
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BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
- Gobi Parantha $4.00
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LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
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ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
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Koko $5.0
- House chocolate hazelnut spread
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Schmearz $5.0
- Zany Zeus organic cream cheese
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Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
- Cold Smoked Salmon $5
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Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
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Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
- McClures Pickles $2
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Peanut Butter $5.0
- Crunchy & a lick of butter
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- -Add bacon $4.50
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Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
- -With cream cheese, preserves (V) $8.50
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Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
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Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
- -With bacon $19.00
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Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- -Hash Brown $2.00
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Specials
- Watch out for our blackboard specials
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- -Add chicken, bacon, salmon or tuna $16.50
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●Bagel $7.50
- With cream cheese & jam
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
- Pan-fried Dumpling
- Bean curd skin with dressing
- Corn Cake
- Pork with Chive pancake
- Glutinous Rice Chicken
- Steamed Shanghai Pork Bun
- Beef spareribs w/black pepper
- Pan Fried Pork Buns
- CHINESE SPONGE CAKE -
- PORK SPARE RIBS PEKING SAUCE $21.50
- DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
- BEEF BALL -
- SATAY BEEF $21.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SPICY BEEF -
- BARBECUED PORK SPARE RIBS $21.50
- Tempura don $12.00
- Karaage chicken udon $12.00
- Miso ramen $12.00
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Teriyaki $25.00
- chicken or salmon or beef or vegetarian
- Sumo salad bowl $10.50
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Katsu $13.00
- chicken or pork or fish
- Tempura udon $12.00
- Teriyaki salmon ramen $12.00
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Vegetable Kothu $9
- With Gravy
- Raita(Small/Big) $2/$5
- Sri Lankan style dry chicken curry $14
- Sting Hopper Kothu
- Spinach Masala $12.50
- Lamb Pepper Masala $15.50
- Lamb Masala $14.50
- Fish/Prawn Masala $15.50/$16.50
- Bacon, Eggs & Beans $13.90
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Kiwi Breakfast / Eggs Benedict $11.90
- Fish, Egg n Chips $10.90
- Big Breakfast $12.90
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Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- Omelette $14.90
- muesli(fruit, yoghurt, milk) $9.50
- B) ham(cheese, ham)
- bacon on toast $8.90
- chicken salad $9.20
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special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- bacon & egg on toast $11.50
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special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
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Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
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Vegetable Udon $11.00
- Vegetables on noodle soup
- Served with rice, salad
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Miso Ramen $10.00
- Miso flavoured ramen
- -Any Donburi + 600ml Soft Drink $3.50
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 3. Chicken Combo $25.00 (whole chicken)
- 14. Army Soup $25.00 (pack)
- 9. Korean Sushi $6.00/$7.00
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 7. Spicy Raw Crab $16/$30
- 11. Glazed Pig's Feet $25.00 (pack)
- Deep Fried Chicken (4pcs) $5.00
- Cold Tofu $5.00
- Pickled Bean Sprout $5.00
- Okonomiyaki Japanese Pancake $13.50
- Miso Pork Cutlet Set $18.50
- Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
- Salmon Nigiri (2pcs) $5.00
- Teriyaki Steak Don $15.50
- Deep-Fried Chitterling with dry Chili $23.80
- Fried Rice Cake with Cabbage and Pork $12.80
- Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
- Rod Chili with Black Fungus $10.80
- West Lake Beef Soup $13.80
- Dry Cold Noodle with Chicken Slice $12.80
- Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
- Si-Chuan Style Pickled Vegetable $8.80
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus