Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Tomahawk Scotch Fillet $11 per 100g
  • Crayfish tail $60
    • garlic butter
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Creamy Mash $9
Jami Traditional Korean Restaurant (sample menu)
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
The Butchers Shop Cafe (sample menu)
  • FRENCH TOAST w/ banana
  • - w/ house smoked salmon $19.00
  • - w/ jam and cream cheese $7.00
  • -Small Green Salad $4.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • SAUSAGE & BREAD w/ tomato sauce
  • -Eggs $4.00
  • ADD bacon $15.00
Palm Court - The Langham Hotel (sample menu)
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Coffee $5.00
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Ugly Dumpling (sample menu)
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -BBQ pork $3.50 ea
  • Freshly cooked dumplings (10 for) $10.90
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Kiwi Roast (sample menu)
  • Quarter $5.00
  • -Small Kiwi $12.00
  • BEEF
  • DRUMSTICKS (Southern Fried) $2.50 each
  • PORK
  • COFFEE -Real bean Espresso $3.50/cup
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
Yi Pin Xiang (sample menu)
  • Vegetable buns (5 pieces) $7.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Hot and spicy tofu with minced pork $15.00
  • Shanghai fried rice cake with pork strips & Vegetable $9.00
  • Hot and sour prawns on sizzling plate $27.50
  • Stir fried rice with chicken and salty fish $14.00
  • Shanghai stir fried rice cake $9.00
  • Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
Golden Ducks Charcoal Roast (sample menu)
  • Duck wing & feet $5.00
  • Roast Chicken half $11.00
  • Peking Duck half $21.00
  • Stewed Pork on chicken rice $13.00
  • Yum Soup $1.50
  • Charcoal Roast Duck half $21.00
  • Golden Duck Triple meat Party Platter $48.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
Kabo Rae (sample menu)
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Haemultang $45.00
    • Spicy seafood soup
Bernie's Food Bar (sample menu)
  • Cheese $3.80
  • Fish L $12.50
  • No. 16 $23
    • 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
  • Teriyaki Udon $10.00
    • Chickens+Udon Noodles+Veges+Teriyaki Sauce
  • Snapper $4.50
  • Thai Sweet Chilli Beef $10.00
    • Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
  • Lemon Fish $12.50
  • Bacon $4.50
Harimgak (sample menu)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • deep fried dumpling $10.00
  • vege soup with noodle R($10)/L($12)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • spicy vege soup with noodle R($10)/L($12)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • chop suey and beef S($20)/M($28)/L($36)
Mae Nam Khong (sample menu)
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Trocadero Cafe (sample menu)
  • -Salmon $15.00
  • Steak eggs chips $16.00
  • Soup of the day $7.00
    • With toast
  • Cheese pineapple $4.20
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • -Bacon $14.00
  • Chips $3.50
  • Chicken $7.80
Frolic Cafe (sample menu)
  • Mixed creamy mushrooms $5.00
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Halloumi cheese $5.00
  • Free range poached/scrambled eggs on toast $6.50
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Free range poached egg/bacon on toast $8.50
  • Homemade fish fingers & chips $9.00
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Garlic bread $3.50
  • Strawberry cheesecake $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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