Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
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SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
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WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
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FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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PORK SCOTCH 17
- cranberry-wine glaze
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ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
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STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
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Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
- Coconut Rice $3.00
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Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
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Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
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Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
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Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
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Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
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Pan Fried Leek Dumpling $9.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
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Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
- Half $9.00
- All curries served with rice
- Full $16.00
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Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
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Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
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Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
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Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
- vegies $9.00
- Cheese & Pineapple $3.30
- Spring Roll $2.00
- Chicken $4.50
- Honey Chicken $11.00
- Veggies (cheese, egg & pineapple ) $4.50
- Paua Fritter $2.20
- Steak & Egg $5.00
- Cucumber & Red Onion Salsa $2.00
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Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
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Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
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Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
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roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
- -cr/bf $11.00
- -prawn/squid $13.00
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chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
- -seafood $8.50
- nasi lemak sambal prawn $13.50
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fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
- -cr/bf $11.00
- Potato Fritter $0.80
- On Fried Rice $2.50 Extra
- Prawn $13.00
- Lemon Chicken $13.50
- Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
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Lemon Fish $16.00
- (Fresh Red Cod Fillet)
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Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- Combination Meat $12.00
- Chicken & Veges / Steak & Veges $11.00
- Prawn $12.00
- Combination Foo Young $11.00
- Sweet & Sour Wonton $8.00
- Egg Foo Young (No Meat) $8.00
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Gloden Special Fried Rice $15.00
- Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
- Singapore Fried Noodles $12.00
- -10 pcs $7.00
- -add chicken for an extra $4
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Fresh Fruit Salad $8
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Soup of the Day $14
- Served with a slice of turkish bread
- Lamb $7.00/$6.50
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- PORK $10.00/$13.00/$16.00
- VEGETARIAN $7.50/$9.50/$11.50
- Potato $0.60
- kumara $0.70
- CHICKEN $10.00/$13.00/$16.00
- Pumpkin $0.70
- Paneer makhni $10.00
- Chicken tikka masala $11.00
- Aloo matar $10.00
- Paneer chilli served with rice $12.00
- Served with rice
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Bargain box $20.90
- 6 pices of chicken, regular chips, 355ml coca cola can
- Served with rice
- -Half $10.00
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
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Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
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Big brekkie $16.50
- Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
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New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
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Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
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Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
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Garlic herb bread $5.50
- Plain
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Coco Bircher $8.00
- Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
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Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
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Side Order SP$9.50/PM$8.50
- BBQ pork
- BBQ Pork SP$12.50/PM$10.50
- BBQ pork fried hor fun noodle SP$11.50/PM$10.50
- ●Hot meals
- Beef Brisket SP$11.50/PM$9.50
- ●Pizza (Cooked to order)
- Roast Pork SP$12.50/PM$10.50
- Satay Cauliflower N/A
- Ham, Cheese & Pineapple Quesadilla $7.00
- Bacon & Egg Slice $7.00
- Hungarian Beef Goulash Pot Pie $7.50
- Oriental Chicken N/A
- Smokey Chorizo Couscous N/A
- Tuna Pasta Bake $6.50
- Moroccan Roast Vege Cake $7.00
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus