Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
- Tomato and Egg Noodle Soup $9.00
- (A) Pork and Chive Dumplings
- Noodle with bean paste and pork mince L $7.50 / S $6.00
- Dumpling Noodle Soup $11.00
- Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
- Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
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Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
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Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
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Garlic bread $7.50
- whiped buttered grilled french baguette
- Golden Fries $4.50
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Fisher House Curry $18.50
- ask today's flavor
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Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
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Market Fish of the Day $33.00
- ask your server for today's catch
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Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
- Steamed curry fish ball n/a
- Deep fried chicken wing (4pcs) n/a
- Sweet & sour fish fillets n/a
- Seafood soup with bean curd n/a
- Baked spareribs with honey & chilli sauce n/a
- Lamb flap casserole with dried bean curd stick n/a
- Lychee ice-cream n/a
- Stewed premium shark's fin with superior soup (2 taels) n/a
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Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
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Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
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Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
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Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
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Sirloin steak $35
- Generous portion, carefully aged and full of flavour
- All served with salad, garnish and fries all $29
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Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
- Chicken and chips $12
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
- -Hash Brown $2.00
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- - Bacon / Salmon $5.00
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
- -fish $16.00
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Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
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Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
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Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
- Takeout sauce $1.00
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Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
- Chicken & Bacon Burger / Hawaiian Burger $8.00
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
- Fish Burger Combo $10.00
- any 3 fillings $4.00
- Fish burger $8.00
- Hawaiian Burger Combo $10.50
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Grilled chicken & avocado salad $12.50
- with tomatoes and pickled
- Fish & chips combo $7.50
- Chinese Pancake with Chives $3.00
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Vegetarian Bun $1.30
- Marinated Egg $1.00
- Plain Steamed Bun $0.80
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Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Beef with Veg Bun / Seafood Bun $1.10
- Won Ton Soup S $8.00 / L $9.00
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Squid rings $7.00
- 1/2 dozen
- Potato fritter $1.00
- Battered sausage $2.50
- Wedges $7.00
- Kumara Chips $7.00
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Prawn twister $14.50
- 1/2 dozen
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Chips $4.50
- 1 scoop
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Scallops (Crumbed) $14.50
- 1/2 dozen
- Tom Yom Soup
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Black Pepper Stirfried $ 14.00
- With fish
- Lemon Chicken $ 12.50
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Pineapple Fried Rice
- With cashew nut
- Panang Curry Sauce
- Vegetarian Spring Rolls $ 7.00
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Red Curry Paste Stirfried $ 13.50
- With Prawn
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Deep Fried Fish $ 14
- With tamarind sauce
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 4 Squid Rings $2.00
- 1 Fish, 1 Cup Chips $4.50
- 5 Chicken Nuggets $2.00
- 5 Fish, 2 Cup Chips $15.50
- 1 Hot Dog $2.00
- 8 Fish, 3 Cup Chips $25.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- Roasted vine tomatoes $4.00
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- Avocado $4.00
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- Wilted cavalo nero $4.00
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
- Free-range bacon $5.50
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- Egg on toast $9.50
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Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
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Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
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New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
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Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
- -With bacon $13.00
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Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
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Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
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SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
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PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
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LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
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GOAN FISH CURRY
- Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
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MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
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SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
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DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
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ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus