Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Lamb $0.80
  • Paddy Whack $1.50
  • Black Tiger Prawn $2.50
  • Large $42.00
  • Beef Aorta $1.50
  • Batten $3.00
  • Beef Tongue $2.50
  • Peanuts & Dried Tofu Salad $8.00
  • Open 5-30 p.m. Every Night
  • (ALL SERVED WITH TEA OR COFFEE)
  • HAMBURGER STEAK & EGGS $7.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGGS 2 ON TOAST $4.00
  • BAKED BEANS & EGGS ON TOAST
  • SAUSAGES & VEGGIES $5.60
  • PIE & VEGGIES $4.00
  • Tawa Gosht $12.99
    • Diced pieces of goat cooked in traditional style
  • Samosa $1.00 ea
    • A deep fried conical pastry stuffed with spiced potatoes and peas
  • Mix Veg. $11.99
    • Mixed vegetable cooked in a combination of chef's own spices
  • Bread Pakora $2.00 ea
  • Prawn Curry $14.99
  • Gajrella $1.99 pl
  • Tandoori Chicken Half$9.99/Full$17.99
    • Chicken marinated in special spices and cooked in tandoor
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Garlic Naan $4.00
  • Veg Fried Rice $12.00
  • Bread Basket $12.00
    • Selection of assorted breads
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • ●Banquet
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • All curries include a plain rice
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • SZECHUAN CHILLI BEEF $21.50
  • STEAMED RICE ROLL -
  • DEEP FRIED CRAB CLAW -
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • TARO DUMPLING -
  • CHICKEN BUN -
  • CANTONESE ROAST DUCK $28.50
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • Dal Bhati Churma $8.50
  • Pakora (4 pieces ) $1.50
  • Raj Kachori $8.00
  • Aloo Paratha $6.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mixed Kulcha $6.00
  • Puri $1.00
  • Aloo Tikki $6.00
  • Skinny fries or kumara fries $7.00
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • The ugly bagels
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Chicken nuggets chips $7.50
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Thick noodle in soup
  • $5 Meal Chicken or Beef $5.00
  • Spicy Chicken Strips
  • Taco Salad $9.20
  • Salad Burger $4.60
  • Chickenator $12.90
  • Hamburger $2.90
  • Bacon Cheese Burger $4.20
  • French Fries
  • Smoke Fish Pie $3.90
  • 1 - SCOOP $2.80
  • Extra 0.50¢ each
  • Mince & Cheese Pie $3.90
  • Chicken Cranberry Pie $4.50
  • Mince Potato Top $3.90
  • Cheese - Onion
  • Steak Curry $3.90
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • S = Small / L = Large
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Chicken 1 chips - nuggets 1 can
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • 1 Drumstick $2.00
  • D23 N/A
    • Banana Sago with Coconut Cream
  • S05 N/A
    • Fish Balls Rice Noodles Soup
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • C07 N/A
    • Hainanes Chicken on Rice
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • D22 N/A
    • Grass Jelly Ice with Coconut Cream
  • A02 N/A
    • Shredded Pork Summer Roll
  • H06l N/A
    • Addtional orders (large)
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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