Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chocolate mousse $3.50
  • Cheese stuffed crust $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hash bites $3.50
Paradise (sample menu)
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Paneer Naan $4.00
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
Kumeu Takeaways (sample menu)
  • Sweet& Sour Chicken $13.00
  • Banana Fritter $1.50
  • Quarter Chicken & Chips $6.00
  • Chips (Scoop) $2.00
  • Sweet Corn Fritter $2.50
  • Kumara Chips (Scoop) $4.00
  • Combination $14.00
  • Half Chicken $9.00
Lucky Star Takeaways (sample menu)
  • Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
  • Wedges $3.50
  • Combination Meat $10.50
  • Combination Seafood $12.90
  • Prawn $10.90
  • Hot Dog $1.70
  • Pork / Beef / Chicken $9.90
  • Combination Meat $10.90
Pepper Jacks (sample menu)
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • Add bacon, egg, or cheese $2.00
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
Nocky Takeaways (sample menu)
  • Chicken $8.50
  • Won Ton $0.50
  • Beef $7.50
  • Pork $8.00
  • Hot Dog $1.20
  • Chicken Vegetable Soup $5.00
  • Fish $3.50
  • Special (E) $50.00
    • 100 Chicken Nibbles
Petals 'n Pots Cafe (sample menu)
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Snapper Bites (GF)
    • served with fries & salad
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Splendid (sample menu)
  • Combination Seafood $16.50
  • Steak & Mushrooms $4.50
  • Whole Chicken $15.00
  • Sweet & sour chicken $10.60
  • Chicken / Roast Pork / Steak $10.00
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Sausage $1.20
  • Prawns $5.00
JL's Recipe (sample menu)
  • Chips $2.70
  • Crumbed fish extra $0.50
  • Combination Meats $14.30
  • Sweet Corn $3.00
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • BBQ Pork $12.00
  • Chicken $11.50
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
Albany Fresh Fish & Takeaways (sample menu)
  • Potato $0.80
  • Egg $4.50
  • Fish of the day
  • -Crumbed $6.20
  • Corn(homemade) $2.80
  • Steak and egg $4.50
  • -Plain or S n M $3.00
  • Hamburger $3.50
The Surrey Pub - The Surrey Hotel (sample menu)
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
Nottinghill Kitchen (sample menu)
  • Black Pudding $6.50
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Eggs anyway / toasts $8.50
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Torpedo Bay Cafe (sample menu)
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Corn fritters $15.50
  • Free-range eggs with toast $9.50
    • GF available
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Salmon & cream cheese $11.00
Dae Ga Korean Restaurant (sample menu)
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • -Add cheese $15
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Samgyeobsal $45 / $60
    • Pork belly meat
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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