Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • Tomato, buffalo mozzarella & basil $15.00
  • Nutella waffle with ice cream and berries $9.00
  • Baked brie $10.00
    • With a baguette & house relish
  • Bun-less falafel burger $22.00
    • Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
  • ●Cheese
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Beer battered fries $8.00
    • With smoked aioli
  • HOT & SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SWEET CHILI CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • SALAD $5.00
  • LUNCH BAR LARGE $12.50
  • -Beef, pork or chicken $16.00
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Prawns $9.50
  • -Prawns $20.50
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Roti $3.00
    • Whole wheat flour
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Rice $3.00
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • (All South Indian varieties served with Sambhar & Coconut Chutney)
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Rice $2.50
  • w/ chopped parsley & toasted sourdough $14.50
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • Pulled Lamb Shoulder
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • Roasted Vegetables
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • Free range bacon $7.00
  • Edamame Beans $7.00
  • Stir fry Rice noodles with seafood $13.50
    • stir fry rice noodles with prawn squid fish onion and bean sprouts
  • Spicy Diced Chicken on Rice $12.50
    • spicy diced chicken served on rice with egg, tofu, and vegetable side dish
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Chicken Squid with spicy salt $10.00
  • Green Tea Ice Cream $7.00
  • Wined Chicken $9.50
  • Mississippi Mud Cake $7.00
  • Beef stir fried rice noodle (Chicken) $12.80
  • Pickled cabbage & shredded duck noodle soup $13.80
  • Roast pork and fish fillet hot pot $28.80
  • Seafood stir fried rice noodle $15.80
  • Fried bread stick $8.80
  • Sizzling combination seafood $31.80
  • Bejing sauce shredded pork $23.80
  • Sweet corn chicken soup $8.80
  • Salmon Teriyaki Donburi $15.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Surimi Salad $5.00
  • Beef Teriyaki Donburi $12.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Edamame Beans $5.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Chicken Katsu Donburi $12.90
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Pla Rad Prik $22.90
    • Deep fried whole snapper with delicious sweet chill tamarind sauce
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • Yellow Noodles
    • Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Egg fried rice with pork $12.00
  • Mango with sweetened sago cream $4.50
  • Sichuan style sauteed lamb slice $18.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
  • Fresh cucumber with secret bean paste $8.00
  • Egg fried rice with chicken $12.00
  • Sizzling kong-fu tofu $16.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Wedges $7.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken Thigh $9.00
  • Mix grill platter $18.00
  • Scallops $18.00
  • Rice $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Chicken Kebab $10.50/C$14.90
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Pizza (Slice) $4.90/C$9.50
  • Lamb or Chicken on Chips $9.50
  • French fries $3.50
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Extra Meat Add $3.50
  • Mixed Salad $6.00
  • Egg& Ham $3.00
  • Ham, Egg & cheese $3.90
  • Bacon & Egg $4.00
  • Steak&Checse $4.20
  • BBQ Pork Riblet Roll $4.80
  • Fish $3.00
  • Egg Burger $3.80
  • Double Cheese Burger $4.80
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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