Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Sweet & Sour Combination $13.90
  • Garlic Scallops Soup $8.90
  • Cheese Burger $3.50
  • Garlic Seafood Combination Soup $9.90
  • Served with Rice or without Rice
  • Fish-Fried or Grilled $10.50
  • C $50.00
    • 3 Spring Rolls, 6 Chicken Wings, Barbequed Pork Fried Rice, Chicken and Cashew Nuts, Curried Combination, Sweet and Sour Won Tons
  • Won Tons (12) $9.50
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hawaiian Burger + Chips $12.50
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Ono Pork Burger + Chips $12.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Old-style chips (Large) $6.50
  • Swiss Cheese $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Corn on the Cob (Regular) $4.50
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Homemade garlic bread $5
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Grilled marinated pork on rice $15.5
    • with salad
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Steamed Spinach $8.00
  • Combination Sashimi $19.00
  • Tempura Udon $16.00
  • Entrée Sashimi $13.50
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Plain Udon & Oyakodon $15.00
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Sauteed Scallop $38.00
  • Pearl Sliced Hapuka $32.00
  • Fried Lamb with Vegetable $26.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Roast Duck $48 Whole / $25 Half
  • Shark's Fin Soup with Crab Meat $20.00
  • Beef Satay $28.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • kimchi daikon radish $4
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Oi muchim (vg) $5
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Pickled slaw (vg) $5
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bowl of hearts $5
  • Salmon $18.90
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • - Toasted bagel served with a selection of preserves $6.50
  • Vegetarian $15.90
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Garlic Pizza Bread $8.50
  • - traditional english muffin $3.50
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • - add to have free range eggs $2.00
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Hot chips $9.50
  • -ham and cheese $5.00
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • Market fish $ 27.50
  • Calamari
    • squid, tomato, olives, mayonnaise
  • roast potatoes
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Sfiziosa
    • pancetta, blue cheese mozzarella and oregano base
  • served with contorno
  • Filetto di pollo $ 22.00
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Gluten Free bread $1.50
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Fries $7.5
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Beef Cannelloni Reg $15
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • - Crispy Coco-Nut Muesli
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Super Seed Porridge
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • NATURAL COCONUT MUESLI BAG $12.50
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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