Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Avocado $4
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Portobello Mushrooms $5
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Bacon Hand Cut $5.5
  • Smoked Feta $4
  • -Ham, confit, shallots, emmental salad
  • ●Omelette Du Chef $19.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • -1 cheese $17.00
  • Mushroom $2.70
  • Banana Fritter $1.80
  • Ham $3.00
  • Fish of the Day $3.80
  • Bacon and Egg $5.50
  • Wontons $0.90
  • Paua Fritter $3.50
  • Cheese $2.70
  • -Prawns $13.00
  • Gaeng Gari
    • Yellow Curry paste cooked coconut milk and vegetables
  • Phad Krapow
    • Stir fried meat with fresh chilli, basil leaves and vegetables
  • Chicken Satay Skewers $6.00
    • (3 pieces) thai chicken satay with peanut sauce
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • ●Shellfish
  • -Prawns $13.00
  • ROAST DUSK ON RICE $14.00
  • PORK CHOP ON RICE $14.00
  • SPRING ROLLS $6.00
  • ROAST PORK ON RICE $14.00
  • VERMICELLI WITH SPRING ROLLS $12.00
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Bok choy fried with garlic sauce $10.00
  • Beef bone thick noodle soup $10.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Pork tripe with oil $10.00
  • Daily vegetable salad $8.00
  • Chicken wing skewer $3.00
  • Battered Sausage $1.50
  • Fresh Snapper $5.50
  • Scallop $1.50
  • Crumbed Chicken Cutlet $2.00
  • SAusage $1.30
  • Bacon / Steak / Fish $5.00
  • Plain $2.20
  • Beef Pattie $2.50
  • Double Choc Chip N/A
  • Thousand Island N/A
  • Tomato N/A
  • Italian B.M.T N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Bacon, Egg and Cheese N/A
  • Carrot N/A
  • Pizza Sub with Cheese N/A
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • -Build a burger
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Streaky bacon, lettuce & tomato
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Te Kouma Bay Pacific $3.50 each
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Thigh 1 drumstick R $8.00 C $11.00
  • Prawn R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Fish and chips $6.00
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • Bondi Bites
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Fried rice with spicy tofu $10.00
  • Hot and sour noodles $7/$5
  • Fried rice with vegetable egg $10.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Sea lettuce mix with pork face $8.00
  • Three vegetables with mushroom dumpling $10/$20
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Spicy seaweed $3.00
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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