Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Hot Dog & Chips $6.00
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Nandos Albany (sample menu)
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Old-style chips (Large) $6.50
  • Old-style chips (Regular) $4.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Coleslaw (Regular) $4.50
Shaolin Kung Fu Noodle (sample menu)
  • Noodles with pickled vegetables $12.80
  • Smoked beef fried rice $12.00
  • Sweet corn chicken soup $8.00
  • Seasoned chicken soft bones $16.00
  • Chinese Cabbage buns $10.00/$6.00
  • Fried beef and tomato $15.00
  • Lamb & Fennel dumplings $14.50
  • Braised tofu and vegetables $12.00
Everybody's (sample menu)
  • letter series b $12.50
  • jonah's bombay nut mix $5.00
  • add chicken $20.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • charred kumara, herbs, smoked butter
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • martell vsop $13.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
Ed Street (sample menu)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Circus Circus (sample menu)
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • Mixed Leaf Salad $6.5
    • With pear & parmesan
  • Raspberry, Rhubarb & Apple $9.9
    • Pouring cream
  • Pork Sausages (2) $5
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Garlic Butter Baby Potatoes $6.5
  • Massaman Chicken Curry $ 19.90
    • Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Cherry berry jam $9.5
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • Peas pulao $8.00
    • Rice cooked with peas with chef special spices
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • All curries served with rice
  • Chilli Chicken C $14.99 / D $15.99
    • Boneless pieces of chicken marinated & sauteed with soya sauce
Le Vietnamese Kitchen (sample menu)
  • 2. Meatballs, pate, mayo, salad & coriander
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • SMALL PLATES SOUP - PHO $16.00
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • ROASTED CASHEWS $3.00
  • RICE NOODLES $3.00
Sushi Train (sample menu)
  • Unagi Rice Bowl $13.50
  • A Mini Kakiage Udon $5.50
  • Salmon & Ikura Rice Bowl $13.50
  • Unagi (eel)
  • Calamari Ring
  • Ebi (prawn)
  • Teriyaki Chicken & Avocado Roll
  • Fish Stick Roll
Kabo Rae (sample menu)
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Fried Chicken $30.00
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Fried Scampi $49.00
Carlaw Park Cafe (sample menu)
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Wedges $8.00
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Bagel $14.90
    • w bacon chicken, green salad
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
Yummy Kitchen (sample menu)
  • Fried beef with homemade sauce $15.00
  • Fish fillet with sweet corns $16.00
  • Parsley & fungus salad $5.00
  • Salt & pepper pork chop $16.00
  • Sizzling pork chop with black pepper $18.00
  • Sliced beef & triple in sour & spicy sauce $8.00
  • Honey chicken $16.00
  • Entree Combination $18.00
King Tut Restaurant (sample menu)
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • -large (16 pieces) $21.00
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Chicken kebab
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
Chicken Deli (sample menu)
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • Hot Chicken Roll $3.50
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Drumstick $2.30
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Chicken Drum stuffed $3.50
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
Coast (sample menu)
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Edamame Beans & Chilli Salt $7.50
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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