Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
Millwater takeaway (sample menu)
  • Honey Chicken $11.00
  • Black Pepper Beef $14.00
  • 2 Fillings $3.20
  • Prawn $12.00
  • Beef $11.00
  • Fish $13.00
  • Beef Ginger & Spring Onion $13.00
  • Prawn $13.00
Marina Cantina (sample menu)
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Fries and Chipotle Mayo $8.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Hot Wings $14.00
  • Charred Corn $5.00
Lola's (sample menu)
  • Paleo Shepherds Pie
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Beef & mozzarella lasagne
  • Lamb Musaka
  • Chicken & Mushroom Pie
  • Chicken/Spinach lasagne
  • Pulled Pork Ragu with pappardelle
Splendid (sample menu)
  • Cheese onion mashed potato $1.60
  • Sweet & sour Wontons $9.50
  • Nasi Gorang / Bami Gorang $12.50
  • Crumbled Fish $2.60
  • American hot dog / Seadog $3.50
  • Spring roll / Curry roll $2.00
  • Pineapple Fritter $1.10
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
Clevedon Seafoods (sample menu)
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • GURNARD $5.50
  • SMALL $2.50
  • COMBINATION $14.00
  • CHICKEN NUGGETS & FRIES $4.50
  • WONTON $13.50
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • BANANA FRITTER $2.50
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Hansan Vietnamese Restaurant (sample menu)
  • B15
    • Stir Fried Beef with Vermicelli
  • B20
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • A10
    • Shrimp Salad Vietnamese Style
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • C1
    • Chicken Rice Noodles Soup
  • P13
    • Sausage on Rice
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • D28
    • Fresh Longan with Ice
Nice Favour Takeaways (sample menu)
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
Thai Issan Birkenhead Auckland (sample menu)
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • -Chicken ES $8 / MS $16.50
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Real Fresh Seafood (sample menu)
  • Sausage $1.50
  • Fresh Mussel $1.00
  • Onion Rings $0.60
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Chicken Nuggets & Chips $5.00
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Kumara Chips one scoop $5.00
Tongue & Groove Cafe (sample menu)
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • FRIES $7.50
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
Copper Thief Eatery (sample menu)
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • 10 am till 3 pm
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Marinated olives (GF)(V) $5.00
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
Dae Ga Korean Restaurant (sample menu)
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Fried Chicken $30
  • Al Tang $15
    • Fish egg soup with rice
Nite Spice (sample menu)
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • VEGETABLE JHALFREZIE $13.99
    • Vegetables cooked in tomato gravy
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • Nuggets & Chips (chicken) $6.99
  • Hot Dog & Chips $6.99
  • Indian Roti $2.99
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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