Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • -Cheddar $1.50
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Egg $2.00
  • Blue Cheese Mayo $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Choice Food Bar (sample menu)
  • Whole Chicken $15.00
  • Hamburger
  • -Roll $6.50
  • Nachos Nachos $8.90 / Combo $12.90
  • Chicken Bacon Burger
  • Bacon & Egg Roll
  • Bacon & Egg Burger
  • Family Meal 11 $21.00
    • 3 fishburgers, 3 crab sticks, 1 X $4 chips
Union Post Brew Bar (sample menu)
  • 300gr Angus Scotch Fillet $36
    • Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Free-range fried eggs $2.5
  • Creamy mushroom sauce $2.5
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
Mama Loco (sample menu)
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Pork belly (GF) $ 5.5
  • Served on two white flour tortillas
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Angus flank steak(GF) $ 5.5
  • Add
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Blue Lagoon Fisheries (sample menu)
  • Mushrooms $3.80
  • Chicken & Pineapple & Veges $15.00
  • Sweetcorn $2.00
  • Roast Pork & Noodles $11.00
  • For 4 People $55.00
    • Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
  • Combination Meats Fu Yoong $14.00
  • Cashew Nuts $6.00
  • Steak & Pineapple & Veges $15.00
Mary's (sample menu)
  • - Sour Dough
  • Red Flannel Hash $20.00
    • Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • - Salmon $6.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Free Range Eggs on Toast
  • Sides
  • - Grain
Lola's (sample menu)
  • Pulled Pork Ragu with pappardelle
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • roast cauliflower GF
  • Lamb Musaka
  • Paleo chicken korma
  • Beef & black bean enchilada
Flourishing Cafe (sample menu)
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
  • Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Roast Pork with Bean Curd in Hot Pot $24.00
Nice Favour Takeaways (sample menu)
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
Kuma's Bowl (sample menu)
  • Tofu salad $5.50
  • Extra veges $1.00
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Seaweed salad $5.50
  • Potato katsu $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Eda-mame $5.50
    • Boiled soybeans
  • Extra soup $1.00
Dae Ga Korean Restaurant (sample menu)
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • -Add cheese $15
  • Fried Chicken $30
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Chicken Curtlet $14
  • Curry Rice $13
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Ramen $10
    • Instant noodle soup
K & G Cafe (sample menu)
  • -Bacon, avocado and tomato $12.90
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
  • With Bacon
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -With bacon $14.70
Rangoli (sample menu)
  • Lamb/Beef Chili $18.00
  • Chicken Methi Masala $16.00
    • succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
  • Teekhat Subzi (med) $14.00
    • Mixed Vegetable cooked in house masala
  • Fish Masala (Med) $19.00
    • Fish fillet cooked in thick onion tomato gravy
  • chicken Korma (mild) $16.00
    • Chicken cooked wi cashew gravy
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • Fish Tikka $16.00
    • Boneless pieces of fish marinated in herbs.spices and roasted in the tandoor
  • Crispy Fried Honey Chicken $18.00
Lava Land's Cafe (sample menu)
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Eggs with seleted bread $5.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Zest Restaurant & Bar (sample menu)
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Fries with aioli
  • Garlic Pita $8,5
    • Toasted garlic pita bread
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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