Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- KIDS NOODLES, BROTH & PORK BELLY $10.00
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CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
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TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
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CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
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CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
- RICE $3.00
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- Fish Fillet and Vegetable Noodle Soup $10.80
- Smoked Fish $13.80
- Braised pork joint $26.80
- Steamed blue cod fillet with egg (pre-order) $39.80
- Combination Vegetable $15.80
- Whole blue cod with spicy sauce $34.80
- Stir fried long beans $15.80
- Noodle soup with pork and vegetables $9.80
- BARBECUED PORK TENDERLOINS $6.50
- SZECHUAN CHILLI SCALLOPS $32.50
- BEEF & SEASONAL VEGETABLES $21.50
- FISH FILLETS IN BLACK BEAN SAUCE $22.50
- CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
- FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- Seafood with vegetables in casserols $13.00
- Fried noodels with beef $12.00
- Shredded tripe with soy sauce $8.00
- Stewed beef in vegetables in casseroles $12.00
- Fish and chives dumpling $13.00
- Pork bun $4.50/$5 or $8/$10
- Fried noodels with shrimp and egg $13.00
- Bean starch jelly $4.00
- Seasonal Soup(GF) $14.00
- Add poached Egg $2.0
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Crispy Calamari $14.90
- Three Per Plate To Share - or Not
- Ruakaka Paua Fritters / Scallops $17.90
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- Hot Wings $12.90
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Canterbury Steak & Egg $32.00
- Sautéed beef with black bean sauce $10
- Seasonal vegetable $18
- Yangchow fried rice $10
- Marinated pork on rice $10
- Southed diced chicken with chili (spicy) $19
- Sautéed diced chicken with chili (spicy) $9
- Sichuan style cold noodles (with beef or shredded chicken) $10
- Extra noodle $4
- Steak and cheese roll $6.90
- Toasted egg $3.50
- Toasted bacon $4.00
- Lamb kebab $8.5/$10.5
- Vegetarian burger $5.00
- Mushroom burger $5.00
- Chicken nuggets $0.70
- Shish tikka chicken $3.50
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Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
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Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
- -Spinach, salmon, capers, feta (GF)
- -Peanut & jam $6.00
- -Add fries $3.00
-
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
- Housemade potato cakes w/ baked beans $8.00
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Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
- 29. Sambal Stir Fried $11.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- 7. Meat Lover Beef Noodles Soup $10.90
- 5. Deep Fried Prawns (8 per serve) $9.90
- with either chicken, beef pork or vegetarian
- 16. Mee Goreng $11.90
- 10. Seafood Laksa $13.90
- 31. Black Pepper Stir Fried $11.90
- Sashimi + Nigiri Sushi $33.95
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Karaage Chicken $6.90
- Kushi style crunch chicken stick
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Beef Tataki $8.50
- Seared beef and veges with Kushi homemade soy sauce
- Unagi Set $31.95
- Kushi California Roll $15.50
- Teriyaki Salmon Set $30.95
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Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
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Unagi Bento $24.90
- Grilled EEL with siagae sauce
- Vegetable noodle soup SS$13/CS$22/FS$35
- With squid / with beef / with lamb / with chicken $14.00
- Garlic / Green Pepper / Fried Lettuce $1.50
- Order At least $12.00
- Green onion $2.00
- Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
- with seafood/with shrimp $16.00
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- Garden salad with lemon honey dressing $6.00
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Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
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Rose water creme brulee $14.00
- Served with ice cream
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
- -Falafels (V) $7.50
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
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Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
- Kumara Bravas (V) (GF)
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
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-2 sliders $10.50
- Choose one filling
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
- Fish balls $4.00
- Chicken mince balls $4.50
- Chicken thing with sweet and spicy $5.50
- Prawn $6.00
- Beef tongue $5.50
- Grill rice ball $3.50
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Squid legs $7.00
- deep fried squid legs
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus