Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • FRIED CHICKEN $7.00
  • STEAMED CHICKEN $6.00
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • SAUCE $1.00
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • WONTONS (5 PIECES) $6.00
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • PRAWNS/FISH $3.50
  • Eel Nigiri (4 pcs) $12.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Vege Curry Set $15.00
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • -30 pcs $37.00
  • Chicken cutlet ( or pork) $16.90
  • Harumaki $6.90
  • Chicken teriyaki salad $11.90
  • Sukiyaki soup * $19.90
  • Vegetable dumplings $8.90
  • Fresh salmon salad $15.90
  • 39 Oyster Sashimi
  • 49 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over ice
  • Spicy sauce available
  • 67 Hayami Prawn Set $62.00
  • 30 Fish Teriyaki $16.50
    • Pan-fried fish with teriyaki sauce, salad, rice, miso soup
  • 26 Vegetable Roll $15.50
    • Avocado, carrot, cucumber, mixed greens
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • dozen $42.00
  • -Rajma
  • -Kadai paneer
  • Gajrella $5.00
    • Carrot velvet pudding
  • Add for combo with naan and soft drink $4.00
  • -Lamb rogan josh
  • Roasted veges $5.00
  • -Dal makhani
  • -Chala masala
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • -Add bread & a side dish for $9.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Banana tapioca pudding $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Chocolate mousse $17.00
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • - Preserves & Spreads $6.00
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • - Hummus & Tomato $11.50
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Smoked salmon $5.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Bacon bbq pork avocado $4.00
  • Mushrroms feta baked beans $3.50
  • Bbq sauce fresh chilli relish $2.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Kebab Combo $16.00
    • Any kebab + chips + drink
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • D1. GULAB JAMUN (3 pcs) $5.00
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
  • Fish Chasers $15.00
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Extra - 10PCS Fish Bites $5.00
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Veg Chopsuey $10.00
    • Stir fried saute'd veges with fresh garlic & ginger in light gravy.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • Mexican kumara mash $7.00
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Chicken & avocado $17.00/ $24.00
    • Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Salmon, cream cheese & cucumber $3.00
  • Sausage Roll
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Any 4 For $7.00
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with honey bean $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Taro ball snowflake ice $13.80
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Strawberry snowflake ice $13.80
  • Red bean crushed ice w/matcha $13.80
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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