Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

The Botanist (sample menu)
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Spiced Almonds $6.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Roasted Tomato $4.00
  • Hollandaise $2.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
Volare Restaurant (sample menu)
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Phil's Kitchen (sample menu)
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side Dauphinoise potato 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
Thornlow Takeaways (sample menu)
  • Curry rice rolls $2.50
  • Snapper $5.90
  • Jumbo Burger $11.00
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Steak & Egg / Steak & Onions $4.70
  • Bacon & Egg $4.30
  • Hot dogs $1.90
  • Battered sausages / Scallops $1.70
Wintergarden Cafe (sample menu)
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Roast World Takeaways (sample menu)
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • Chicken $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • CHICKEN $10.00/$13.00/$16.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
KK Malaysian Cuisine (sample menu)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $20.00 Large
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • $22.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • NASI LEMAK RICE $3.00 per bowl
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
Nurimaru Sushi & Donburi (sample menu)
  • Katsu curry rice $12.00
    • chicken or pork
  • Sapporo miso ramen $11.50
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Una-tama don(eel & egg) $15.00
  • Fried chicken $5.50
  • Prawn & vegetable tempura don $12.00
  • B.B.Q beef don $10.50
  • Una don(grilled eel) $19.50
Dutchy's Burger Joint (sample menu)
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
Miss Moonshine's (sample menu)
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshines cornbread with burnt butter $7
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Vege of the day MP
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
Magic Wok (sample menu)
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
Su & Zhe (sample menu)
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Poached fish slices in hot chili oil $22
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Sweet & sour pork rib $18
  • Shanghai crab shaped pastry cake $6
  • Griddle cooked beef offal $20
Yumilicious Lunchbar & Cafe (sample menu)
  • Sausage $1.80
  • Bacon Egg & Cheese $4.50
  • Potato 60¢
  • Cheese $3.50
  • Kransky $2.50
  • Kumara 70¢
  • Bacon & Egg $3.50
  • Medium $12.00
Eight (sample menu)
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Baby carrots $9.00
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Tomato risotto $9.00
  • Hand cut fries $9.00
  • Chicken breast 160g $33.00
Cuff Cafe (sample menu)
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • add bacon $5.00
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • ROASTED SWEET & SOUR PUMPKIN
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • add smoked salmon $6.00
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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