Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Egg / Cheese /Tomato / Sweet Com /Mushroom $3.50
  • Special Dishes
  • Prawn Crackers $2.00
  • Chicken, Prawns, & Egg with Rice Noodles,Garnished with Crushed Peanuts $15.50
  • Curry Chicken $15.50
  • -With Tartare Sauce Snapper Burger $4.00
  • Hot Dog on Stick $2.20
  • Bacon or Ham $1.50
Southern Spice (sample menu)
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
North Indian Sweets & Snacks (sample menu)
  • Veg Pakora's-4 pcs $5.99 pl
    • Vegetables cooked in chickpeas flour batter & deep fried
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Lamb Manchurian $11.99
  • Tawa Gosht $12.99
    • Diced pieces of goat cooked in traditional style
  • Butter Chicken $11.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Balu Shahi $16.00 kg
  • Lamb/Chicken Samosa $3.00 ea
    • A deep fried conical pastry stuffed with Lamb or Chicken
  • Garlic Chicken $11.99
Puhoi Pub Hotel & Stables (sample menu)
  • Sticky Date Pudding $10.00
  • Chicken Tenderloins, chips & salad $18.00
  • Garlic Bread $8.00
  • Cheesecake $10.00
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Egg, pinapple, beetroot, onion $1.00
The Golden Hut Takeaway (sample menu)
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • -6 pcs $4.00
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
  • Combination & Veges $12.00
  • On White Rice $1.00 Extra
  • Kumara Chips / Seasoned Wedges $4.50
Red Crab Thai Cuisine (sample menu)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Roti $3.50
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
Apple Charcoal BBQ (sample menu)
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Prawn $3.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Roast okra / Mushroom / Chives $2.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Rice $2.00
  • Flunder $8.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Wild on Waiheke (sample menu)
  • Chicken Nuggets & Fries $11.00
  • - 1 dozen $36.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Mozzarella Garlic Pizza Bread $11.00
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Agave Restaurant (sample menu)
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Roasted mushrooms $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
Kebab Master (sample menu)
  • Medium $12.00
  • Medium $13.00
  • Small $7.00
  • Lamb
  • All combos come with Hot Chips and a 420mL Drink
  • All combos come with Hot Chips and a 42mL Drink
  • All Combos come with Hot Chips and a 420mL Drink
  • Large $11.00
Kowi Chicken (sample menu)
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Spring Onion Combo $7
  • Kumara Chips (p/scoop) $5.50
  • Fried Chicken $32
  • Boneless Spring Onion Chicken $36
  • Boneless Fried Chicken $34
  • Nibbles (p/c) $1.40
  • L-pack
    • 2 drums & 18 nibbles
Imperial Lane (sample menu)
  • - Add bacon $5.00
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Shoestring Fries and Aioli $8.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Roasted Tomatoes $4.00
  • - Add poached egg $3.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Copper Thief Eatery (sample menu)
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • 10 am till 3 pm
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
Nitefun 98 Bar & Restaurant (sample menu)
  • Mapo Tofu $16.00
  • Fish Fillet in Maggie sauce $20.00
  • Fried Vermicelli with Xo sauce $20.00
  • Seafood congee $12.00
  • Beef with bean sprouts $16.00
  • Squid Slices $1.50 each/or 5 for $6.00
  • Chargrilled Garlic $1.50
  • Mini Spring Rolls (12) $6.00
Juice Factory (sample menu)
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Wraps $10.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Medium $10.90
  • Small $5.90
  • Medium $7.90
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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