Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Mussel or 6 for $1.20/ $6.50
- Vegetarian Special $9.90
- Large $9.90
- Combination Meats $10.90
- Fish $9.90
- Spring Rolls $1.80
- Fish Cake $2.00
- Scallop $19.90
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Snapper $5.30
- Fresh. fresh fish depends on the season
- Sweetcorn fritter $2.50
- Snapper burger $6.50
- Wedges $4.50
- Ham burger $3.80
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Onion ring $4.00
- 1/2 doz
- 4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
- Hot dog $1.80
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
- Pork Belly $5.00
- Chicken Wings $5.50
- Miso Sauce $1.00
- Includes Rice & Miso
- Kumara $4.50
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Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
- Beef Tongue $4.90
- Squid $5.00
- 18. Roast Duck Noodles Soup $9.80
- 21. Combination (2) of BBQ or Roast Noodles Soup $10.80
- 44. Mince Beef Fried Rice $9.80
- 75. Eggplant Salted Fish Hot Pot $22.80
- 30. Beef with Bitter Melon on Rice $12.80
- 99. Fish Fillet With Sweet Corn Sauce $26.80
- 63. Fried Noodles in Soya Sauce $9.80
- 48. BBQ Pork with Shrimp Paste Fried Rice $9.00
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Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
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Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
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Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
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Lamb Dry $18.99
- Cooked with the chef's secret spices
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Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
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●Banquet $30.00 PP
- Minimum order for 2 person.
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Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
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Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
- Sweet and sour pork $12.00
- Steamed Chicken feets
- Pork with Chive pancake
- Baked Egg Tart
- Steamed Prawn Dumplings w/Chive
- Pan Fried Pork Buns
- Pork Spareribs with salt and pepper $12.00
- Savoury Dumplings
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
- Sauteed green beans with grlic butter & almonds $9.50
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
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FAMILY PACK BIRYANI $50.00
- prawns family pack
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PALAK PANEER $12.00
- spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
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KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
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ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
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MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
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TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
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MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
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Pasta of the Day $15.50
- See our chef's special board
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
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Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
- add: streaky bacon $4.00
- Ciabatta/grain toast/gluten free bread $1.00
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House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
- add: smoked salmon $5.00
- Hollandaise / Aioli sauce $1.00
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Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
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Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
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Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
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BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
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Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
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Cakes N/A
- Selection of freshly-made cakes including ube flavour
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Biko N/A
- Sweet glutinous rice dessert (slice or tray)
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Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
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Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
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Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
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Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
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Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
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Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
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BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
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Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
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Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Sicilian green olives $7.00
- A side dish of premium olives.
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Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
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Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- -Seafood $13.80
- Sichuan Chicken $8.80
- -Add pork mince $2.00
- Pepper fried beef $12.80
- -Beef $12.80
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Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
- Vegetarian
- Chicken lollipop (5 pcs) $8
- Lamb kadai $13
- Deal 1 $9.50
- Chicken jhal frezie $12
- Cheese & garlic naan $4.00
- Prawn chilli $15
- Onion bhaji (5 pcs) $8
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus