Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Prawn $25.00
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Chicken, Pork or Beef $20.00
  • Roast Duck $25.00
  • Chicken, Pork or Beef $20.00
  • Green Curry
    • Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Ramen Lab (sample menu)
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 26. BUTTER $1.00
  • 29. RICE $2.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 23. SHREDDED SPRING ONION $4.00
  • *Vegetables may vary by the season
  • - with tantan free range spicy pork mince $15.00
The Yellow Chilli (sample menu)
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Garlic Naan $3.00
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Veg / Chicken / Lamb $12.00
Suzies dumplings (sample menu)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Bread roll with Chinese sausage $1.2/each
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
Latitude 37 (sample menu)
  • Croquettes $14
    • housemade, served with aioli
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
Welcome Eatery (sample menu)
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
Khana Khazana Indian Curry House (sample menu)
  • Lamb chopsuey $9.00
  • Vegetable sandwich $4.00
  • Chicken fried rice $8.00
  • Chicken sandwich $4.00
  • Sandwich $4.00
  • Chicken sweet & sour $8.00
  • Chicken ginnlet curry $8.00
  • Fried dalo (4) $3.00
Thai Hut Restaurant (sample menu)
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
Bonanza Bar Takeaways (sample menu)
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Bread Butter $0.30
  • B $6.50
    • Egg burger, chips, can of drink
  • Ham / Steak $3.10
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Min. Hot Chips $2.00
  • Cheese $2.50
Sumo Sushi (sample menu)
  • Seafood udon $14.00
    • king prawn
  • Tempura don $12.00
  • Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
  • Katsu $14.00
    • Salmon
  • Large (60 pcs) $60.00
  • Chilly ramen $12.00
  • Karaage chicken don $12.00
  • Pork katsu don $12.00
Onggojip (sample menu)
  • M $50.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • L $80.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • L $70.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
Happy KTV (sample menu)
  • Fried Fish with Tofu on Rice $16.00
  • Chicken & Pineapple Fried Rice $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Fruit Platter $28.00
  • Scampi Sashimi (6 per serve) $22.00
  • Fried Rice With Egg $16.00
  • Fried Noodle in Soy Sauce $16.00
  • Salt and Pepper Duck Chins $14.00
Goodness Gracious (sample menu)
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
Wise Cicada (sample menu)
  • Kale / Apple N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Tamari Seed Mix N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Broccoli / Sundried Tomato N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Tusk (sample menu)
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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