Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Takanini Takeaways (sample menu)
  • Steak $4.50
  • Steak & egg $4.50
  • Pineapple $4.00
  • Mushroom $3.00
  • Cheese $3.00
  • Curry roll $2.50
  • Ham & egg $4.00
  • Ham $3.00
Marina Thai Restaurant (sample menu)
  • Extra Cashew Nuts $3.00
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Rice (Per Person or Per Serving) $2.00
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Aroy Thai (sample menu)
  • BBQ PORK $6.00
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
Sushi Pac (sample menu)
  • Raw tuna roll
  • Teriyaki salmon kumara roll
  • Fresh tuna nigini
  • Teriyaki chicken avocado roll
  • Teriyaki beef roll
  • Tempura prawn roll
  • Egg nigini
  • Kumara roll
Cherry Cafe (sample menu)
  • Side mushroom or spinach $5.50
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Wasabi Sushi and Donburi (sample menu)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Salmon Sashimi $16.00
  • Rice $2.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Salmon Sashimi $19.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Prawn Tempura 6 pcs $8.50
Little & Local Cafe (sample menu)
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Sides $5.00
    • free range bacon
  • GF Bread $1.00
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
Saattveek (sample menu)
  • Samosa Chat $7.50
  • Masala Khichdi Kadhi $10.00
  • Gujarati Kadhi $4.50
  • Khamang Kakdi $4.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Undhiyu Puri $10.00
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Papa Tasty Kebab (sample menu)
  • Kebab mix sulvaki $12.00
  • Mixed salad small/large $9.50/$12.00
  • Chicken kebab $10.00/$14.00
  • Chicken Salad small/large $9.00/$11.50
  • Cheese $1.00
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • On rice lamb sulvaki $12.50
  • Egg Roll $8.00/$12.00
Subway (sample menu)
  • Subway Club N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
  • BBQ N/A
  • Olives N/A
  • Veggie Patty N/A
Saaj Indian Cuisine (sample menu)
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
  • Chicken Sweet and Sour $13.50
  • CHICKEN OR PRAWNS Medium / Large
  • Prawns or Beef Chilly $14.50
  • Prawns or Beef Pepper Fry $13.50
  • 0nion Bhajia -3 pcs $2.50
  • Lamb Korma $10.50
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
Times Kitchen (sample menu)
  • Lamb with cucumber $11.00
  • Oiled noodles with mixed vegetables $7.00
  • Sliced Pork in Soy Sauce $8.00
  • Triple Delicacy $10.00
  • Beef Noodle $8.00
  • Pork with cabbage $7.00
  • Beef with celery $8.50
  • Beef meat and stomach $8.00
Visaya Restaurant (sample menu)
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Espresso Coffee $4.5
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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