Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Drunken Crayfish (sample menu)
  • Tarakihi $4.80
  • Tomato & Ham $4.50
  • Prawn Kebab $3.50
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Cheese $3.90
  • Wedges With Bacon/Cheese $7.50
  • Scallop $2.50
  • Crumbed Chicken Breast $5.00
The Shelf (sample menu)
  • Eggs Benedict (GFO)
  • -With smoked salmon $19.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • -With Free range bacon & spinach $18.00
  • -Gluten Free $2.00
  • -Seasonal fruits $5.00
  • -Gluten Free $2.00
Thai Passion Mission Bay (sample menu)
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Sweet chilli sauce $1.00
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Duck $19.90
  • Jasmine rice $1.50
  • Fried egg $2.00
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
Chomna (sample menu)
  • Pla Rad Prik
  • Kai Jeaw Moo Sub
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • Steamed Sticky Rice $2.00
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • Som Tum
  • Sen Mee Keemao
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
Sunny Takeaways (sample menu)
  • Steak $12.00
  • Chicken $10.00
  • $15 (A)
    • 3x Fish, 2x Hotdog, 2x Potato Fritter, 2x Sausage, $2 Chips
  • Seafood $14.50
  • Chicken $3.50
  • BBQ pork $10.00
  • Chicken $10.00
  • Curry BBQ pork $12.00
Heaven Scent Food Co (sample menu)
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • - Savoury $5.00
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Heavenly pie & salad $15.00 per head
The Food Truck Garage (sample menu)
  • Gluten Free & Vegan Available
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Sauerkraut $1.00
  • -With Free Range Aztec Chicken $18.50
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • For Hungry Little Truckers - 8 Years and Under
  • -With Vegetarian Nut Mince $18.50
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
The Orient Cafe & Restaurant (sample menu)
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Grilled Halloumi Cheese
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Each $ 5.50
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Tomato
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
Bun Hut (sample menu)
  • Lamb bun $4.50/$5 or $8/$10
  • Pork and chives dumplings $11.00
  • Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
  • Noodle soup with sliced stewed beef $9.00
  • Soybean milk $2.00
  • Shaobing (roast sesame pancake) $1.50
  • Pork and chives pancake $3.50
  • Pork, shrimp and egg dumpling $13.00
Dutchy's Burger Joint (sample menu)
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • -Add bacon and / or cheese
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Marvel Bar & Grill (sample menu)
  • Cauliflower, grilled, cauliflower puree $10
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Tea Smoked Salmon $36
    • Savoy cabbage, baby carrots, new potatoes
  • Pork Scratchings $7
    • Comeback sauce
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
Old Fort Bar & Eatery (sample menu)
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Garden Salad / Cucumber Raita $5.00
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
Tatsumi (sample menu)
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • -salmon sashimi
  • Edamame (V) $5
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Black sesame creme brulee $8
  • Assorted Market Fish Sashimi: very fresh raw fish slices
Pacific Ocean Choice Takeaway (sample menu)
  • Lamb flap $3.50
    • In soyer sauce
  • Pulumasima $5.00
    • Povi
  • Plain rice $2.00cup
  • Pan fried fish $6.00
    • With vegetables
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Green banana $1.50ea
    • Boiled with or without coconut cream
Namaste Express Indian Restaurant & Bar (sample menu)
  • Kadai $15.00
    • Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Mint Chicken Salad $13.00
    • Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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