Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
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●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
- -Prawns or seafood $16.50
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Stew Pork Hock $15.00
- Stewed pork hock with Thai herbs and special sauce
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Stew Pork Hock $15.00
- Stewed pork hock with Thai herbs and special sauce
- -Prawns or seafood $16.50
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Prawn Spring Roll $8.00
- Thai spring rolls stuffed with prawn
- -Chicken or Pork or Beef $10.90
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Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
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Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
- French Fries $5
-
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
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Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
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Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
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Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
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Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
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Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
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Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
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Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
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Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
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Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
- Garlic Mashed Potato $5.50
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Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
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Caramel Fudge Tart $9.50
- Served with vanilla bean cream
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Chicken Pakoras $8.00
- Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
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Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
- Plain Paratha $3.00
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Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
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Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
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Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
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Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
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Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
- $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
- SALMON $6.00
-
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
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BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
- WEDGES AND BACON $10.50
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
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Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
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Chicken M $8.50 / L $ 10.50
- Grilled Chicken, Rice, Salads, Sauces
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Lamb M 9.00 / L $11.00
- Grilled Lamb, Salads, Sauces
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Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
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Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
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9 Piece Pack $24.50
- 5 Drumstick + 4 Thigh +Chips
- Cheese $1.00
- Sauces $0.50
- Beetroot
- Sigara Borek $1.80
- Hot Dogs & Chips $5.50
- Mini Chicken Kebab $7.50
- Marinated olives $1.80
- Chicken $14.50
- Lamb $14.50
- Chicken $10.00/$14.50
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Supo / Koko Esi $5.00
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
- La Falai / Fried Fish $6.00
- Panikeke 5 For $1.00
- Puligi $4.50
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Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pisua $4.00
- SMALL $2.00
- SPRING ROLL $1.80
- CHIPS $2.00
- LARGE $15.00
- SMALL $9.00
- SQUID RING 70¢
- LARGE $15.00
- CHICKEN NUGGET 60¢
- Bacon $2.60
- Spring Roll $1.50
- Squid $9.00
- Steak $6.70
- B.B.Q. Pork $8.60
- Chicken $7.00
- For six $5.00
- Combination meats $9.00
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Shanks (x 2) $28.50
- Beef (small/medium/large) $12/$15/$19
- Kumara $.90
- Thigh $ 3.60
- Pumpkin $.90
- Pork (small/medium/large) $12/$15/$19
- Shank (x1) $16.00
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Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- Chicken Nuggets $12.00
- - BANGERS MASH
- Calamari $14.00
- With Purchase of any Drink / Other Time $8 Extra
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
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EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
- Bowl of Fries $9.00
- Deep Fried Stick $2.00
- $10.00 (L)
- Sliced Tofu Skin $12.80
- Steamed Xiao-Long Pork & Crab Buns $13.80/8
- Shanghai Sauce Duck $16.80
- Steamed Xiao-Long Pork Buns $8.00/8
- Stir Fried Beef / Lamb with Spring Onion $18.80
- Sweet & Sour Pork Chop $10.00
- Poached egg with ortiz anchovy $4.50
- Tomato $4.00
- Bresaola $6.50
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
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Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
- Bacon $6.00
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Free range eggs scrambled or poached $12.00
- Chicken Satay Stick $8.00
- Chicken Cordon Bleu $3.00
- Chicken Drumstick $2.00
- Marinated chicken thigh $3.50
- Chicken Wing $1.50
- Sausage $1.50
- Lasagne $2.50
- American Hot Dog $3.00
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus