Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Hot Dog with Fries $5.99 ea
- Mix Vege Parantha $7.99 pl
- Allo Parantha $5.99 pl
- Sev Puri $4.99 pl
- Garam Gazrella $3.99 ea
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Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
- Aloo Prantha $2.99 ea
- Two Vege/2 Roti/Rice & Accompaniments
- for one $14.50
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TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
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Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
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HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
- Regular $13.00
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Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
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COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
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VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
- Pork curry on rice $10.00
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Tempura udon noodle $14.00
- ask for a vegetarian option
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Salmon sashimi don $15.00
- with avocado
- Spicy pork udon noodle $10.00
- Salmon sashimi $8.00
- Pork curry udon noodle $10.00
- Sashimi don $18.00
- Teriyaki chicken & avocado sushi roll $8.00
- Deep Fried Soya Milk and Egg White $19.50
- Steamed Whole Blue Cod Fish $45.50
- Sweet and Sour Chicken $22.50
- Salted Fish and Chicken Fried Rice $22.00
- Combination Seafood Casserole with Beancurd $32.50
- Szechuan Scallop (Spicy) $36.50
- Deep Fried Squid $9.00
- Duck Minced with Fresh Lettuce $25.50
- Kumara Chips $7.00
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Squid rings $7.00
- 1/2 dozen
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Scallops (Crumbed) $14.50
- 1/2 dozen
-
Chips $4.50
- 1 scoop
- Potato fritter $1.00
- Hotdog $2.50
-
Tempura battered prawns $14.50
- 1/2 dozen
-
Onion rings $7.00
- 1/2 dozen
-
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
- Salmon $32
- Hapuka $32
-
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
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Oysters /6 /12 POA
- Grilled with anchovy herb butter
- Terakihi $28
- Snapper $32
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Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
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Beef katsu $16.00
- beef cutlet with worcester sauce
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Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
- Assorted fresh sashimi 9 pcs $15.00
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Green Salad $8.00
- fresh green salad with A Japanese Styled vinegar dressing
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Tori Karasge $9.00
- deep fried chicken bites
- YELLOWTAIL $20.00/$29.00
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Gyoza $8.00
- pan fried pork and chive dumplings
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Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
- -Ciabatta / 5 grain $3.00
-
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
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● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
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Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
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Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
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Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- -Add bacon or salmon $8.00
- Dumplings 12pc deep fried or steamed $10.00
- Teriyaki Chicken
-
Oyako Don $13.50
- chicken with vegetable and egg on rice
- unagi Grilled Eel
-
Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
- Vegetable Tempura udon $13.00
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Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
- Fresh salmon salad $14.00
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T0ASTED SANDWICH $11.50
- (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
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STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
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T0AST $6.00
- White or mixed grain with peanut butter or marmite or jam or honey
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FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
- Gluten free bread $2.00
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PANCAKE $10.50
- Served with grilled banana and maple syrup
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HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
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PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
- Ham & Tomato $ 1.50
- Mince $ 3.00
- Chicken $ 1.40
- Chicken $ 3.20
- Savouries $ 1.00
- Steak & Kidney $ 3.60
- Steak & Onion $ 3.40
- Salad $ 1.90
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The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
-
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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Omelette of the Day $17.50
- Served with a petite salad
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Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
- Seafood $18.90
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25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables
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10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
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5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
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6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
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32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
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4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
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12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
- Boil Green Soil Bean $5.00
- Seasoned Wedges $8.00
- Thai-style Peanut $6.00
- Guilig Rice Noodle $12.00
- Seasoning Seaweed $6.00
- Deep-fried Chicken Wings $12.00
- Beef with Onion $12.00
- Crunchy Chips $6.00
- -with mascarpone, rhubarb & red berry compote $12.50
- Never ending brunch (until 2pm)
- Cinnamon french toast
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
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Eggs Benedict
- Poached eggs with hollandaise
- -with streaky bacon $16.00
- -Add Bacon for $4.00
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus