Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- House Cured Salmon $6.00
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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Bagels $9.00
- Bagel with cream cheese and jam
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
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Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
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Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
- Won Ton soup n/a
- Peking style stir-fried prawns n/a
- Crab meat & sweet corn soup n/a
- Braised duck with shredded meat (half) n/a
- Live surf clam n/a
- Seafood with bean curd n/a
- Stir-fried round beans with pork mince & olive n/a
- Braised egg noodles soup with crab meat n/a
- Chicken $13.00
- Combination $13.50
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$25 Special $25
- 4 x Fish, 3 x Sausages, 4 x Crabsticks, 4 x Potato Fritters, $5 Chips
- Battered Mussel $1.30
- Extra Crumbs $0.70
- Fried Rice $2.00
- Sausages $1.60
- Onion Ring $0.60
- Salmon Steak $26.90
- Chicken Teri Roll 4pcs $7.00 8pcs $12.00
- Chicken / Fish / Katsu $18.90
- Nabe Udon $16.00
- Today-Chef's Specials $$
- Takoyaki $8.00
- Hot chilli Salad $15.00
- Tofu Steak $8.50
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- ONION MUMM Yash’s very own
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
- Bruschetta with prosciutto, tomato and basil $13
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Breads $8
- Garlic and herb focaccia
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Starters $8
- Polenta fries with aioli
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Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
- 2 curry, 2 butter naan and rice M $25.50/L$27.50
- Paneer Butter Masala M $11.00 / L $12.00
- For Large $2.00
- Veg samosa $2.20
- Lamb Korma M $11.50 / L $12.50
- Dal Makhani M $9.00 / L $10.00
- Papadoms $0.50
- Chicken pepper fry / Beef pepper fry $15.00
- Satay Pork / Beef / Chicken $13.50
- Sausage $1.30
- Wedges $4.00
- Chips $2.50
- Pork $10.50
- All Chow Mein & Chop Suey are served with mixed vegetables
- Chicken $9.00
- Potato Fritter $0.80
- Felafel on rice $13.00
- Samosa vegetarian $4.00
- Super doner c $20.00
- ●Sides
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Corn fritters $12.50
- Mesclun salad, relish
- Amb doner $14.50
- Felafel salad $12.00
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Scrambled eggs $14.00
- Mushrooms, tomatoes, toasted bread & butter
- Vegetable tempura / 5 pcs $11.00
- Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
- Sashimi of market fish 5 variety approx. 10 pcs $29.00
- Deep fried paradise prawn 'Ebimayo'
- Vegetable $16/5pcs
- Organic miso soup $5.00
- 'Teriyaki' free range chicken thigh $24.00
- Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
- (V)= vegetarian (GF)= gluten free
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
- Eggs benedict on english muffin or bagel (gf available) with you choice of
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Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
- -add ricotta $3.00
- -mushroom medley $7.00
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Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- (GF)= gluten free
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Deep Fried Chicken Leg Quanter with Salad $15.00
- Chicken Leg / Potato / Apple / Mixed Fruit
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Sesame Yang Chun Noodle (Cold or Hot) $15.00
- Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
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Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
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Asian Style Vegetables $10.00
- Vegetables / Garlic / Oyster Sauce
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Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
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Grilled Pomfret with Vermicelli $20.00
- Fish Soup / Grilled Pomfret with Vermicelli
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Curry Sauce or Deep Fried Fish Balls $8.00
- Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
- Mango & Cream Puff $8.00
- BAGEL & C/CHEESE & JAM $6.00
- TOAST & JAM OR MARM $6.00
- SOUP OF THE DAY $9.50
- BACON SALAD $10.00
- CHICKEN SALAD $10.00
- SALMON SALAD $12.00
- BLT SANDWICH $11.00
- TOASTED CROISSANTS & ETC $6.00
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Mini Karaage Udon
- Viaduct Platter (Hot Foods) $40
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Volcano Roll $5.50
- kanikama, scallop, cream cheese
- Scampi $4.50
- Fish Stick Roll $4.00
- Sushi Train Roll $4.00
- Spicy Crunchy Salmon $4.50
- Cooly Roll $4.00
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus