Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Squid Ring (6) $2.00
  • Ham $3.00
  • Beef Black Bean Sauce $11.00
  • Bbq Pork $12.00
  • Satay Chicken $13.00
  • Chicken Ginger & Spring Onion $13.00
  • Kumara Chips $4.50
  • Steamed Rice (Small) $4.00
Miyuki (sample menu)
  • Prawn Katsu $8.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Green Salad S$6.00/L$8.00
  • Fresh Tuna Salad S$8.50/L$16.50
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
Shaolin Kung Fu Noodle (sample menu)
  • Fried beef and potatoes $14
  • Marinated beef tendons $14
  • Beef & Carrot dumplings $12
  • Lamb & Celery dumplings $12
  • Fried lamb tripes with noodles $16
  • Pita and chicken in lamb soup $12.8 / $11.8
  • Stir fried beef and tofu $14
  • Hot & spicy pot $14
Thai Train (sample menu)
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Garlic ginger M $12.50 / P $14.00
    • Stir fried meat with fresh garlic, ginger and seasonal vegetable
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Falafel kebab $10.50
  • Mezze $11.00
  • Mixed $7.50
  • BBQ
  • Mix works $12.50
    • comes with falafel and cheese
  • Chicken on rice with salad $13.00
  • Lamb Curry $16.50
Langkawi Restaurant (sample menu)
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
Petals 'n Pots Cafe (sample menu)
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Sides $5.5
    • bacon, salmon, sausages
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • With Smoked Salmon $18.5
Sushi Tomi (sample menu)
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Prawn Tempura $13.90
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Westside Grille (sample menu)
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Approx 400grams of lamb shanks marinated in red wine $24.90
    • served with gravy mashed or roasted potatoes and peas
  • Cheeseburger & Frenchs fries or salad $8.90
  • Spaghetti and meatballs $12.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Seasoned or baked Potatoes $5.90
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Egg $1.50
Yong's Hand Pulled Noodles (sample menu)
  • Beef brisket $3
  • Marinated pork on rice $10
  • Beef tendon $3
  • Fried noodles with seafood $12
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Fried noodles with vegetable $10
  • Noodles with braised (or spicy) beef tripe $11.99
  • Sichuan style cold noodles (with beef or shredded chicken) $10
Miss Istanbul (sample menu)
  • Hummus
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Egg and Sujuk Warp $15
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Iskender $22
    • labneh, pide
  • Fish of The Day
My Kitchen Express (sample menu)
  • Sml $7.90
    • 10 Dumpling
  • Kung Pao Chicken $12.90
  • Seafood $12.90
  • Sausage $2.50
  • Black Pepper Chicken $12.90
  • Mapo Tofu (Vegetarian Available) $10.90
  • Pork Cabbage
  • Combination $13.90
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Vegetarian $10.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Combination ( Chicken, prawns, squid) $11.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Seafood $12.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Prawns $13.00
Coffee Right (sample menu)
  • Banana almond cinnamon and maple syrup $8.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • Toast with butter and jam $3.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Bacon and scrambled eggs $12.50
  • -Cream cheese and jam $5.50
  • Cream and maple syrup $6.50
Tri Fusion Cafe & Bar (sample menu)
  • Pepper Beef on Rice $14.00
    • other options: chicken - Prawn - Vegetarian
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Buffalo Wings $10.00
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Hash $2.50
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Steamed Wonton $8.00
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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