Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
  • Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
Noodle Box Roast (sample menu)
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • Vegetarian Soy Box $10.00
    • Thin noodles with vegies & cashew nuts in Deli's special sauce
  • Gravy
  • -BBQ Pork $11.50
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • -Pork / Lamb / Beef / Chicken $6.00
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • -Chicken Pineapple with cashew nuts / Chicken Curry / Black Bean Beef / Ginger and Spring Onion Beef $14.00
Venice Italian Restaurant (sample menu)
  • Large $19.00
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • Large 12 inch $ 18.00
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
Gyros Kebabs (sample menu)
  • Extra cheese $1.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With Salad - Kofta $15.00
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • With rice - Falafel $13.00
  • Mixed 2 Choices $12.00/$16.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
Shor bazaar (sample menu)
  • Chicken 65 $18.00
    • Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
  • Fried rice
    • Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
  • Chicken tikka masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • Kadhai paneer $13.50
    • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
  • Onion bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
  • -Veg $5.00
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
Just Eat (sample menu)
  • Vege Samosa $3.50
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Nugget & Chip $4.50
    • 6 chicken nuggets & chips
  • Chicken/ Lamb + Egg $10.99
  • Kebab Wraps $14
    • wraps combos
  • Fish On Rice $9.99
  • Plain Fish Patty $3.50
  • Onion Rings (8Pcs) $4.99
Circus Circus (sample menu)
  • Summer Fruit Crumble $9.9
    • With vanilla pouring cream
  • Portobello mushrooms $4.5
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Roasted Vine Tomatoes $4.5
  • Malteser Cheesecake $11.9
Pita Pit (sample menu)
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Extra Dip $1.00
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
Da Vinci's Restuarant (sample menu)
  • Bowl of Mixed Olives $8.00
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
  • Mushroom $2.50
  • Buttered Asparagus $7.00
  • Side of Vegetables $7.00
Kabana Indian Cuisine (sample menu)
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Lamb Nawabi $14.00
    • Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
  • -Half $10.00
  • -Full $17.00
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
  • Vegetable Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
Gonghin Fresh Noodle Supply (sample menu)
  • Sweet & Sour Pork
  • SET B
  • G7 Lamb Meat Wrap $10.99
  • Thin Pancake for Wrap
  • A5 Spicy Beef Shank $9.99
  • Steamed/Fried Dumpling
  • M1 Chinese cabbage, Vermicelli and Pork Slices $16.99
  • Beef Gravy Soup (L)
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Prawn masala $15.00
  • Veg manchurian with rice $12.00
  • Tandoori chicken
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • Chicken nuggets box $8.00
    • 6 pices of chicken, regular chips, 355ml coca cola can
  • Vegetable biryani $11.00
  • Cheese naan $3.50
  • -Full $18.00
Brighton Road Cafe (sample menu)
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Additional Sides Available
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
Pizza Express (sample menu)
  • 12” $15.00
  • 18” $31.50
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • PERI-PERI $0.50
  • 12” $15.00
  • 18” $31.50
Pickles On Apollo (sample menu)
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Fries N/A
    • for 1  or  2
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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