Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
- Satay Steak $13.50
- Lemon Chicken $13.00
- Fish Cake $2.50
- Paua Fritter $4.00
- 17 Seafood Noodles Soup $15.00
- Steak Burger $6.00
- BBQ Pork $13.00
- Potato Fritter $1.00
- Ham & egg $3.50
- Sausages $1.70
- Scallops $2.00
- Bacon & egg $5.10
- Oysters $1.80
- MEALS-all meals include salad chips & 2 fried egg
- Sausage $9.00
- Paua $2.50
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- martell cordon bleu $18.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- brown butter popcorn, porcini, truffle salt $5.00
- green salad, house vinaigrette
- Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
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Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
- Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
- -Cream cheese & jam
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Corn Fritters $16.00
- With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
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Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
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Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
- Sausage / Black Pudding $4.00
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Baby cos lettuce, radish, chardonnay dressing $12.00
- Grandma’s carrots, parsley butter $12.00
- - 5-Point $67.00
- King crab cocktail, crème fraiche, cos leaves $32.00
- Cabbage and Parmesan Slaw $12.00
- Rump $48.00 250g
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Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
- Steam vegetable $5.00
- Lamb with noodle soup(dry noodles or rice) $10.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Dumpling with noodle soup $10.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Pan fried pork dumpling $10.00
- Salted pepper chicken(pork or fish) $10.00
- Braised eggplant in Japanese soybean sauce $15.80
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Extra sauce $2
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Aged Cheddar $2
- Tiger’s Roar (Make it Korean spicy) $2
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
- Aalu Paratha $8.00
- Masala Khichdi Kadhi $10.00
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Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
- Aluchi Patal Bhaaji (Taro) $7.50
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Bhajaniche Vade $6.50
- Thalipeeth deep fried
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Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
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Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
- Chicken Pie $2.80
- Cabanossi Sausage $2.50
- Large Sausage Roll $2.50
- Chips $2.50
- Lamb & Mint Pie $3.50
- Steak Pie $2.50
- Creamy Mushroom (Vegetarian) $3.50
- Mince Pie $2.50
- Chicken and Tomato on Rice $16.00
- Stir Fried Thick Noodle in Shang-Hai Style $16.00
- Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Fried Noodle with Soya Sauce $15.00
- Egg Gravy and Prawn on Rice $18.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
- Spicy rice noodle $20.00
- Shanghai cabbage & tofu soup $10.00
- Braised beef with potato $20.00
- Stir- fried pork with eggs and fergus $16.00
- Sweet & sour pork/chicken on rice $11.00
- Shredded pork with chilli $16.00
- Fish filet hot chili oil $38.00
- Sweet & sour pork $18.00
- Tomato Sauce
- Sausage $3.50
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Extra $2.00
- Gluten Free Bap or Bread (GF)
- Capsicum
- Beetroot
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3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
- Corned Beef
- Mayo
- Bread & Butter Gift Vouchers $20.00 / $50.00
- Pastrami $4.00
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Bread & Butter Organic Bread Crumbs $5.00
- 500gm
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Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
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House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
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The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
- Avocado $3.00
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Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
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Chef's appetiser selection $11.00
- 4 pcs
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Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
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Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
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Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus