Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Side Salad (GF) $5.00
  • -Large $8.00
Fact-Tree Cafe (sample menu)
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • Any style of eggs with crispy bacon $13.50
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • OMELETTES
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • w/ smoked salmon & avocado $18.50
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • Fries $6.00
Viv's Kitchen (sample menu)
  • 6" Extra After Midnight & on Holidays & Weekends
  • STEAK & VEGGIES $7.00
  • BAKED BEANS & EGGS ON TOAST
  • EGGS 2 ON TOAST $4.00
  • SPAGHETTI ON TOAST $4.00
  • BACON & ONIONS $6.60
  • STEAK & ONIONS $8.00
  • Open 5-30 p.m. Every Night
The Fishmonger (sample menu)
  • Fish of the day $4.80
  • Hotdog $3.50
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Beer battered chips (large) $5.50
  • Beer battered chips (small) $4.00
  • Fish of th day $5.40
  • Scallops $2.50
    • Battered / grilled / crumbed
Murphy's Law Irish Bar (sample menu)
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
    • Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
  • Fish & Chips N/A
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Cheese Burger & Chips N/A
  • Fries $5.50
Riba Fish n Chips (sample menu)
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • HAMBURGER $5.00
  • HAWAIIAN BURGER $5.80
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • KUMARA CHIPS (SCOOP) $5.00
  • CURRY ROLLS $2.50
  • VEGETARIAN PATTIE $4.00
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
Charcoal Burger (sample menu)
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Chips & Aioli $3.50
  • (served with Mediterranean rice, hummus salad sauce)
  • Beetroot pineapple $1.00
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Satay Lamb Kebab $11.90
    • panut satay
  • Lamb Rice $13.90
Sudima Hotel Restaurant (sample menu)
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Oneroa Beach Club (sample menu)
  • Carafe 500ml $32.00
  • Moet & Chandon (France) Bottle $95.00
  • Crispy chicken wings with sweet chili sauce
  • Carafe 500ml $32.00
  • Eggs on ciabattini $12.50
    • any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
  • - Add bacon $4.50
  • Pancakes $12.50
    • with banana slices & maple syrup
  • Bottle 750ml $49.00
Calliope Road Cafe (sample menu)
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
Roast Express (sample menu)
  • Lamb $6.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • -Small $11.00
  • Chicken 3, potatoes 3 $8.00
  • Chicken Nibbles 20, Potatoes 8 $15.00
  • ●Chicken
Jambalaya Southern kitchen (sample menu)
  • FISH
    • BATTERED AND FRIED
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
LV Yang Cun Shanghai Cuisine (sample menu)
  • -Half $25.00
  • Pork Belly Noodle/Rice $8.00
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Fried beef with kidney bean $13.80
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Roast Duck Noodle/Rice $9.80
  • Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
Little Whale Cafe (sample menu)
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Creamy Mushroom V $10.50
    • served with sourdough
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Hashbrown $3.00
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
Delta Bakehouse (sample menu)
  • Plain chicken $2.70
  • Ham and cheese chicken roll $3.70
  • Chicken wing $1.20
  • Cheese and pineapple $2.90
  • Chicken drum stick $1.80
  • Ham and tomato $2.90
  • Passion fruit cheese cake $2.50
  • Apple pie $2.50
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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