Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
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Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
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Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
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Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
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Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
- Add Eggs $4
- Loaded With Beef Chu $12
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Citrus Tart $11
- With lemon sorbet/candied lemon
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Beef Burger $20
- With bacon/pickles/mustard/cheese & home-style chips
- 5. Unagi Teriyaki Set $22.90
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23. Sashimi Don $11.90
- Fresh Fish Fillet with Chilly Sauce
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47. Vegetable Bento $10.90
- Sushi, tempura, tofu teriyaki, daily special
- 6. Sticky rice cake ball $5.90
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3. Takoyaki $7.90
- (Octopus ball, 5pcs)
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7. Ebi Tempura $14.90
- (King prawn with sauce)
- 13. Shaped rice ball with soy $5.90
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30. Unagi Teriyaki $20.90
- Grilled eel with Teriyaki sauce
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B21 $14.00
- combination beef with rice noodles soup
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V06 $9.50
- Vegetable on Vermicelli
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A11 $10.00
- Vietnamese Ham
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C09 $13.50
- Stir Fried Chicken on Vermicelli
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V07 $10.00
- Bok Choy
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C13 $13.50
- Pan Fried Chicken with lemon grass on vermicelli
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P24 $13.50
- Pork Spareribs on vermicelli
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C05 $13.50
- Curry Chicken with rice
- Ham $14.00
- Lemon Fish $16.00
- Spring Roll $2.00
- Vegetarian Delight with Tofu $15.50
- Chicken & Sweet Corn $9.50
- Bacon $4.50
- BBQ Pork & Mushrooms $15.50
- with Salad $5.00
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fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
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chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
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nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
- price: cr-bf / seafood
- nasi lemak spicy squid $13.50
- -seafood $8.50
- -cr/bf $6.50
- nasi lemak sambal prawn $13.50
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Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
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Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
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Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
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Veggie tempura $8.00
- 6pcs of mixed vegetables
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Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
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Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
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Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
- Extra sauce $0.50
- L10 Lemon Chicken on Rice $10.90
- M3 Malaysia Butter King Prawns $28.00
- M26 Spicy Ma Po Tofu $13.00
- N9 Xing Chow Fried Vermicelli $11.90
- M10 Malay S / Fry Sambal Long Beans $17.00
- N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
- E4 Boiled Dumplings
- L11 Spicy Stir Fry Sliced Pork Belly on Rice $10.90
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
-
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
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Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- Peanuts $8.00
- Tomato fried eggs on rice $18.00
- Salted shrimps $16.00
- Black pepper beef on rice $18.00
- Chicken heart $1.00
- Garlic $1.50
- Fried crisp chicken with pepper $16.00
- Fruit plate $38.00
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Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
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Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
- -Chicken $16.00
- All mains served with an onion mash drizzled with gravy / sauce
- -Add medium rare sliced steak $4.00
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
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Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
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Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
- Medium Size $3
- Small Size $2
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
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Combo No 6 $8
- 2 Chicken Thighs + Chips
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Combo No 3 $12
- 5 Chicken Drums + Chips
- Large Size $4
-
Combo No 4 $6
- 2 Chicken Drums + Chips
- Mushroom $2.00
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
- Avocado $2.00
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KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
- Fresh Fruit $2.00
- Salmon $4.00
- Hashbrown $2.00
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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
- Sausage Rolls
- Steak, Bacon, Cheese $4.20
- Steak $3.70
- Satay Chicken $4.20
- Creamy Chicken $4.50
- Jumbo Sausage Rolls $3.00
- Steak Tomato Onion $3.70
- Steak & Cheese $3.90
- CHICKEN SALAD $13.90
- KIWI BURGER $14.50
- WEDGES $7.90
- OPEN STEAK SANDWICH $15.90
- FISH AND CHIPS $13.90
- MARCO POLO STEAK $14.90
- w/ salmon $15.50
- $4.50 choice of one
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STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
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CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
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RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
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GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
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ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
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TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
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ROCKET SALAD $8.00
- w balsamic vinaigrette
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus