Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
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VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
- PAN SEARED CHICKEN BREAST 14.0
- Mince Tofu $18.00
- Crispy Spring Roll $6.00
- Asam Prawns Rice $15.00
- Salad Spare Ribs $16.80
- Steam Tofu $16.80
- Pineapple Fried Rice $10.00
- Sichuan Tofu $16.80
- Garlic Long Bean $16.80
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Cheese Toastie $6.50
- Eggs your style on toast $8.50
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
- Free-range eggs your style on toast $6.50
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
- -Fish Fillet / Prawns / Squids / Seafood $13.50
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Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
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Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
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Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
- -Chicken / Beef $11.50
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Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
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Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
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Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
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13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
- Sweet Chilli Sauce $1.50
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26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
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35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
- Chicken / Beef / Tofu $13.90
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29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
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21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
- Prawns $16.90
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
- Creamy Mashed Potatoes
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- Onion Rings
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
- -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
- -Steam Rice $2/bowl
- Fried Mussels $1.50/each
- -Stir Fried Sliced Abalone with Ginger & Spring Onion
- -Steamed Crayfish with Garlic on Vermicelli Noodles
- ●Noodles / Rice
- -Stir Fried Sliced Abalone with XO Sauce
- ●Vegetables
- -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
- Stir-fried sweet & sour pork with rice $18.00
- ●Fried Rice
- -Stir fried with sweet sauce made from selected spices and ground soybeans POA
- Malaysian style seafood laksa noodle soup $19.00
- Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
- H=Half / W=Whole
- ●Live Fish
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Fried Noodles $ 7.00
- With vege
- Tofu & Preserved Egg $ 6.00
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Pancake $ 2.50
- With spring onion
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Pancake $ 3.00
- With Chinese Chives, egg
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Noodle $ 6.00
- With sesame butter
- Lamb Bone $ 6.00
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Pork Stomach $ 6.00
- With chilli
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Jellyfish $ 7.00
- With vinegar
- Oysters $15
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ORIBE $39
- Chicken + Prawns
- Crayfish $65
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KUTANI $95
- Crayfish + Scallops + Salmon
- Fried Ice Cream $9
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Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Chicken $29
- Fish $11
- Vegetarian $4.50
- Spring Roll $2.00
- Steak-Egg $5.50
- Sausage $1.30
- Ham-Tomato $3.20
- Bacon-Egg $3.50
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Fish Meal $11.00
- 3 Fish, chips, salad & bread
- Chicken $3.90
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8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
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26. Chicken Larb $11
- With minced chicken, chili powder, ground rice, lemon juice & thai herbs
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44. Prawns Spring Rolls $6.50
- With prawns wrapped in pastry & sweet chili sauce
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13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
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34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
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42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
- 47. Banana Split With Ice Cream $6
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21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
- Baby beets with mint & coriander harissa $9
- Steamed broccoli with almond vinaigrette $9
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Dark chocolate tart with strawberries & soft rolled cream $12
- Feta & almond stuffed dates wrapped in pancetta $10
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
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Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
- Eggs on Toast $9.50
- Curly Fries $7.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
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Xacuti Eggs Benedict $17.50
- Smoked salmon
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
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Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus