Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Pineapple $4.00
- Steak egg & Cheese $6.00
- Ham $3.50
- Paua fritter $2.50
- Fish $5.50
- Steak & Mushroom $4.50
- Oyster $1.80
- Hawaiian egg & cheese $6.00
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Carrot Risotto VG $18.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Sea, Sea, Land, Mouth $21.50
- Black Stack Burger $18.50
- Salmon on Herb Waffle $19.50
- Toast $4.00
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Pikelets (V) $16
- peanut butter and jelly
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Smoked salmon $6.00
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Porridge (V) $9
- pumpkin pie with brown sugar, cream
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
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TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
- Extra Meat $4.00
- Add - Tempura Prawn (3 pcs) $5.00
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Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
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Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
- Sticky Rice $3.00
- Add - Katsu Pork $5.00
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Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
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Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
- Seasonal
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Seasonal/Half $38/$22
- Dozen
- Greek salad $8
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Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
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Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
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Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
- lamb hawaiian $10.00
- grilled chicken $10.00
- kathi(VEG) $8.5 / $12
- kummus $3.50
- margherita (VEG) $6.00
- chicken $8.5 / $12
- extra meat/falafel plus $2.00
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satay/souvlaki $10.50
- chicken/lamb/mix
- Pau-bhaji (one bread) $6.00
- Pani-puri $6.00
- Sev-khamani(250 grams) $6.00
- Samosa-chaat $6.00
- Samosa- pau each $5.00
- Pan kulfi $3.00
- Sev-puri $6.00
- Samosa each $2.00
- Pineapple Fritter $1.20
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Hoki $5.20
- Kumara Chips $5.50
- Paua Fritter $2.80
- Snapper & Chips $11.90
- Scallop $2.00
- Tarakihi Regular Size $6.90
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
- Full Scoop Skinnies $5.5
- Mushroom $1.5
- Native Kumara $7.5
- Egg $1.5
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Pineapple $1
- Tomato Soup $5.50
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Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
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Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
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Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
- Pav Bhaji $10
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Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
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Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
- Rasgulla Plate $3
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Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
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Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
- -Smokey ham, cheddar cheese and grilled pineapple
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Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
- -Snack attack & dips
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Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
- -Build a burger
- -Cajun chicken, cheese & lettuce
- Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
- -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
- -Prawn Toast / Deep Fried Prawn Ball $7.00
- -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
- Thai style seafood tom yum soup $16.00
- ●Wild Caught Abalone
- ●Paddle Crabs
- -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
- Jambalaya $15.00
- Korean pancake (chocolate or cinnamon ) $4.00
- Bulgogi burger $6.50
- -(3 pcs) $10.00
- Fried rice w kimchi (pork or beef) $6.50
- Pulled pork with pickled cabbage $4.00
- Bibimbap $8.50
- ●Korean fried chicken (nibble)
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus