Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

The White Lady (sample menu)
  • CHICKEN CHILLI MAYO $10.00
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • FREE
    • DICED ONION
  • BEEF PATTIE
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • BEETROOT
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • GRILLED PINEAPPLE
The Piha Cafe (sample menu)
  • Tomato $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Pancake $16.50
    • with berry compote and maple syrup
  • Hash brown $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
Kaya (sample menu)
  • -extra vegetables $5.00
  • corn cheese $14.00
  • fish roe soup $15.00
  • mild seafood & soft tofu stew $15.00
  • kimchi fried rice (bacon/tuna) $15.00
  • -add cheese $3.00
  • rice $2.00
  • chicken fried noodle $14.00
Kyoya Japanese Restaurant (sample menu)
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Vegetable Tempura $10.00
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Plain Udon $9.50
  • Nabeyaki Udon $21.00
Chargrill (sample menu)
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Mix Kebab $11.90
    • Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
  • Vege $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
  • Falafel Kebab $9.90
    • vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Fettuccine Allarossini $18
    • Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
  • M & M Wood Fired Pizza $12
    • Chocolate sauce, mozzarella, m&m
Ras Vatika (sample menu)
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Ras-Vatika Curry with 2 Roti $7.00
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Ras-Vatika Curry with Rice $6.00
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Fresh Pickle $1.00
  • Roti $0.90
Coronation Takeaways (sample menu)
  • Plain $3.00
  • Squid ring $0.90
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Hoki $2.50
  • Each burger steak $4.00
  • Chips $2.50
  • Seasonal $4.00
  • Scallop $1.80
Gulf Takeaways (sample menu)
  • Cheese / Egg / Pineapple / Onion $1.00
  • SAusage $1.30
  • Chips $2.00
  • Works $3.50
  • Corn Fritter $2.00
  • Mussel Fritter $2.00
  • Double Ham / Cheese & Onion $3.00
  • Lamb ( Lamb Pattie) $5.00
Stanley's (sample menu)
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • SOFT BOILED EGGS, SOLDIER
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • OPEN FACED OMELETTE $16.50
    • change daily
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
Cafe Miko (sample menu)
  • Wedges $9.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Curly fries $9.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
Sushi Sora (sample menu)
  • Green tea ice cream
  • Salad
  • Tempura
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • -Small $2.50
  • Udon
  • - Spicy Pork
  • - Vege $12.00
    • vegetable tempura 12pcs
The Barracuda (sample menu)
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Add bacon $18.00 or Salmon $19.90
  • Fries W tomato sauce and aioli $8,
  • kumara chips W aioli $9.90,
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Zheng Kee Restaurant (sample menu)
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Spicy Beef Offal $32.00
The Gourmet Cafe (sample menu)
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Pumpkin Soup + Toast $7.50
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
Tartine Cafe (sample menu)
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Sausages x 2 $5.00
  • GF=Gluten free on request
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Gluten free bread x 2 $3.10
  • Bacon x 2 $4.20
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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