Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Wonton Soup $8.80
- Kuang Po Prawns $30.00
- Stir Fried Lamb with Satay Sauce $22.00
- Beef with Satay Sauce $25.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Stir Fried Rice Noodles with Beef $20.00
- Steamed Dim Sums $6.00
- Fish Slices with Vegetables $25.00
- Kway Teow Soup $ 11.00
- Plain Roti $3
- Prawn Noodle Soup $11.50
- Fried Hor Fun $11.00
- Nasi Goreng $11.00
- Prices include GST and subject to changes
- Hainanese Chicken Rice $11.50
- Fried Kway Teow $11.00
- BACON & EGG $4.00
- FISH BBBURGER $4.50
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FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
- HAWAIIAN BURGER $4.50
- CHICKEN & BACON BURGER $6.50
- MUSSEL FRITTER(HOMEMADE) $2.00
- VEGETARIAN BURGER $4.50
- SAUSAGE $1.00
- Bowl of fries $5.50
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Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
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Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
- Sausages $4.00
- Toasted ciabatta or bagel
- Eggs any style
- -with spinach & bacon $15.50
- -add chicken $18.50
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Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
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Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
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Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
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Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
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Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
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Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
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Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
- Tandoori Roti $2.50
- Steamed Basmati $3.00
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Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
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Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
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Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
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Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
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Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
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Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
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Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
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Butter/Garlic Naan $3.00
- (Without eggs and yeast)
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Manchurian Bhel $10.00
- Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
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Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
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Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
- FISH $3.80
- ROAST PORK $10.00
- CHICKEN $9.90
- EGG $2.50
- 1/2 CHICKEN $6.80
- STEAK $9.50
- THAI CHICKEN CURRY $9.90
- VEGETABLE $7.80
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
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Humus dip $7
- Hummus dip served with Turkish bread
- Rice $4
- Olives $6
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- Cahrboiled tomato $3
- Marinated beef soup in hot stone bowl with rice $15.00
- Kimchi fried rice $15.00
- Noodle soup with vegetable $15.00
- Spicy marinated crab with rice $25.00
- Sweet stir-fried bulgogi with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Cheese $2.50
- Won Ton $0.60
- Prawn $5.00
- Chicken Sweet Corn $6.50
- Pork $10.00
- 2 X Sausages
- Plain $8.50
- 6 Won Ton
- Masala chai $3
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Garlic naan $3.50
- Naan buttered and garnished with garlic.
- Chips $4
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Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
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Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
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Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
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Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
- Lassi $4
- -Steamed Crayfish with Garlic on Vermicelli Noodles
- -Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
- -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
- -Baked Crayfish with Super Sauce (+$10)
- -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
- -Pepper Salt Crayfish
- ●Dessert
- -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
- LAMB VINDALOO $10.99
- THALI $14.99
- BABY CORN CHILLI $12.50
- GARLIC NAAN $3.00
- CHICKEN DUM BIRYANI $10.99
- BEANS MASALA $10.99
- LAMB MADRAS $10.99
- Full $18.00
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
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Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
- 10 am till 3 pm
- Marinated olives (GF)(V) $5.00
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Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus