Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • -Add a Poached Egg $2.00
  • Gluten Free Bread $0.50
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Spring Onion with Tofu $7.00
  • Corn $3.00
  • Spicy Shredded Pork Stomach $8.00
  • Spicy Bean Jelly $7.00
  • Sesame Seed Cake $3.00
  • Potato $2.00
  • Add +$5.00 for Ramen
  • Squid Tentacles $3.00
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Garlic Focaccia Bread (V) $3.5
  • fresh garlic and herbs, finished in a cream sauce $25
  • Green Beans $8
    • Sauteed in garlic butter
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Chicken Nugget $0.60
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Meat $ 1.20
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
  • Veg Burger $3.20
  • Ham Cheese $3.80
  • Potato Wedges (Portion) $4.20
  • Ham Cheese Pineapple $4.30
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Soup $16.50
    • Ask to our staff for today's soup
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Ham & Tomato $3.70
  • Milk Shake $3.80
  • Cheese $3.20
  • Fish roll $3.90
  • Pork Soft Fried Noodles $10.80
  • BBQ Pork Fried Rice $10.60
  • Cheese & Pineapple $3.70
  • Combination Satay $12.50
  • Wok fried combination meat with vegetables $11.00
  • Beef fried noodle $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Chicken fried noodle $11.00
  • Roast duck fried noodle $11.00
  • Roast duck on rice $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Chicken leg on rice M$6.00 / L$9.50
  • GREEN TEA RED BEAN CAKE -
  • SZECHUAN CHILLI BEEF $21.50
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • MIXED FRUITS JELLY -
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • WHITE SUGAR CAKE -
  • ROASTED DUCK -
  • CHICKEN & SWEET CORN SOUP $8.50
  • Vero Granola $12.50
  • Bocconcini $12.50
  • Eggs Benedict $16.50
  • Free range eggs on toast $9.00
  • Breakfast salad $15.50
  • The Works $14.50
  • Vero Breakfast $17.00
  • Mediterranean Eggs with Bacon $15.50
  • Mango Chutney $1.50
  • Jeera Rice $3.50
  • Mysore Masala Dosa $9.50
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Aioli Wada Sambar $7
  • Masala Dosa $8.50
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • (M) $30.00
  • (M) $35.00
  • (L) $45.00
  • (L) $59.00
  • Deep-fried chicken & stir fried w/ red pepper
  • (M) $28.00
  • (M) $37.00
  • (M) $30.00
  • Sausage $2.00
  • Camembert wedge $2.50
  • Bacon burger $6.50
  • Pineapple rings $1.20
  • Prawn cutlet $1.00
  • Kids(Beef pattie, cheese) $4.00
  • Hawaiian burger $5.80
  • Cooked in vegetables oil
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Fresh or toasted
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Extra bacon 2.00
  • Only comes in full
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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