Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Po' Brothers (sample menu)
  • Excludes Rice
  • Slice Beef $16.50
  • Snapper $26.50
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • CASHEW NUTS
  • Stir fried with rich peanut sauce and vegetable
  • 3 FLAVOR
  • Roasted Duck $26.50
Tony's Takeaway (sample menu)
  • Bbq Pork Mushroom $14.50
  • Wedges (With Sour Cream) $3.50
  • Beef Mushroom $14.00
  • Beef $12.00
  • Combination Meats $14.50
  • Hamburger $3.40
  • Kumara Fritter $1.50
  • Cheese $3.90
iVillage at Victoria (sample menu)
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Cheese Naan $ 5
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
Monday Sunday (sample menu)
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
The Midnight Baker (sample menu)
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • -reglan coconut yoghurt $2.50
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
Eat Indian (sample menu)
  • Paratha $2.00
  • All curry served with rice
  • Goat Masala $11.99
  • Chicken Korma $10.99
  • Mango Sweet Chutney $1.00
  • Pani Puri (6 Pcs) $5.00
  • Chicken Saagwala $10.99
  • Mango Pickle $1.00
Manurewa Seafood (sample menu)
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -add chips $2.00
  • -C. 6 fish + $6.00
  • -A.2 fish+ 2 mussels
  • special $20.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -B. 8 mussels
  • special $10.00
    • 2 fish + 2 hot dogs
Big Little Grill (sample menu)
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Chicken Thigh $9.00
  • Seafood grill platter $25.00
  • Scallops $18.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Succulent Lamb $9.00
Nishiki (sample menu)
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
  • TREVALLY $12.00/$17.00
  • SALMON & TUNA $16.00/$25.00
  • Plain Rice $2.00
  • KINGFISH $14.00/$20.00
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
Lorne Street Cafe & Restaurant (sample menu)
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • With preserves and cream cheese $6.50
  • With Mozzarella And Streaky Bacon $11.00
  • Fries $6.00
    • with tomato sauce
  • With Smoked Salmon $17.50
  • Fresh Salad $4.00
  • Hash Brown $4.00
  • Extra $ 3.00
    • upsize
Right Cuisine (sample menu)
  • -Thighs $3.50
  • Apple crumble and custard $4.00
  • -Nibble(6) $4.90
  • Ham S $11.00 / M $14.00 / L $18.00
  • Yang chow fried rice $14.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Beef S $11.00 / M $14.00 / L $18.00
Oaken (sample menu)
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Avocado $5
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Aoraki cold smoked salmon with capers $8
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Magic Tea (sample menu)
  • Chicken Fillet with Teriyaki Sauce on Rice $12.90
    • Chicken, pak choi, teriyaki sauce, sesame
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
  • Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
  • Mee Goreng $11.90
    • Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Beef Fried Rice $10.90
    • Beef, lettuce, egg
Joy Sushi (sample menu)
  • -Prawn croquette
  • Tempura prawn roll
  • Miso Soup $ 2.50
  • - Crumbed chicken
  • Cream cheese & Pineapple roll
  • -Seaweed/chicken/lobster salad
  • -Crab Nugget
  • -Seafood parcel
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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