Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

Scarlett Slimms & Lucky (sample menu)
  • Skinny Chips $9.00
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • - Braised Apples & Pears $6.00
  • - Cafe de Paris butter $4.00
  • Starter Platter
    • fish pieces, squid, chicken wings, onion rings, salad, chips
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Crispy Chicken $20.00
    • lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
Totoya (sample menu)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • Served with steamed rice and salad
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • (L) $50.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • 3. Chicken Katsu $13.00
  • (M) $45.00
  • odengtang $30.00
    • (broiled fish paste casserole)
Gather Wholefoods (sample menu)
  • Vine Tomatoes $5
  • Free range Bacon $6
  • Organic Egg $2
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Monarch Cafe (sample menu)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • FRESH SEASONAL VEGETABLES 8
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Latitude 37 (sample menu)
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Mandarin Palace Takeaway (sample menu)
  • BBQ Pork $10.00
  • Prawn $12.50
  • Chicken $10.50
  • Sweet & Sour Sauce $3.50
  • Special Fried Rice
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Won Ton (each) $0.70
  • Serve with Mixed Season Vegetables
Federal & Wolfe (sample menu)
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Little & Local Cafe (sample menu)
  • Sides $7.00
    • fries with aioli
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • GF Bread $1.00
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
Nickie's Thai Restaurant (sample menu)
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • mixed Appetisers $10.00
    • our Chef's selection
Imperial Lane (sample menu)
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • - Add poached egg $3.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • - Add bacon $5.00
Baguette & Co (sample menu)
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Macarons $2.90 each
  • For cakes orders please let us know 24 hours in advance
  • Banana or Lemon Loaf $55.00
  • French Apple Tart $60.00
  • Croissant $3.50
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
Danny Doolans (sample menu)
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Steakhouse Fries $7.50
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Spring rolls $9.00
  • Cheerios $9.00
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
J's Lunch Bar (sample menu)
  • HAM & PICKLE $3.00
  • BACON & EGG $3.00
  • CHICKEN & AVOCADO $3.30
  • PATS PANTRY PIE $3.80
  • HAM & CHEESE $3.00
  • BACON & SALAD $3.00
  • EGG & SPRING ONION $3.00
  • SILVERSIDE $3.50
JAC's Trading Co. (sample menu)
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • AVAILABLE TILL 3PM
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
Wuhan Cafe (sample menu)
  • Steamed pork with rice flavor $ 15
    • Plate
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Dumpling $ 10.00
    • Pork and mushroom
  • Spily tofu selly $ 6
    • bowl
  • Duck head $4/$15/4
  • Lotus Roots with meat $ 8.00
  • Lei sha ball soup $ 7
  • Chicken knee noodle $ 12.00
    • rice noodle
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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