Chong Qing Cuisine in Auckland Menu

Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.

Nearby Sample Menus

  • Egg Dosa $8.50
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • Chicken Fried Rice $12.50
  • Plain Dosa $7.00
  • Rolls 2 pcs $4.50
  • Fried chicken/lamb/beef $17.00
  • Odial Kool seafood soup $10.00
  • Roti Burger $10.00
  • Som Tom Salad $12.00
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Red bean $1.2
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • ·Teriyaki Chicken Don
  • ·Chicken Katsu Curry Don
  • -Main $16.90
  • -Main $14.90
  • Yaki Udon $13.00
  • -Half $10.00
  • ·Teriyaki Tofu Don
  • -Half $10.00
  • -Chicken salad $13.50
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • -Garlic pita bread & hummus $6.50
  • -Vege roll $9.00
  • -Chicken $12.50
  • -Lamb salad $13.90
  • Chicken rice $9.00
  • -Lamb samosa $5.00
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • HALF $10.00
  • FULL $20.00
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • GARLIC OR LAMB MINCE NAAN $3.50
  • The order is given for a minimum of 2 persons $25.00 per person
  • FULL $18.00
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Squid Basil Leaves (med) $15.90
    • Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
  • Beef Pad Cha (med) $16.20
    • Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • GF=Gluten Free
  • 8. Squid Curry(DF) $15.00
  • 32. Kiri Appa(GF,DF) $2.00
    • Sweet
  • 17. Idi Appa Biriyani(GF) $15.00
  • 12. Roti and Rice Meal (DF) $10.00
  • 5. Sri lankan Style Fried Noodle(DF) $15.00
  • 28. Mussel Biriyani(GF) $15.00
  • Roti
  • Sweet Corn $3
    • Per skewer
  • Beef Rice Pot $10
    • Per pot
  • Spicy crab Meat $8
  • Add Egg $.80
  • Whole Chicken Bone $2.5
  • Pork Liver Rice Pot $10
    • Per pot
  • Spicy Chicken $8
  • Sausage $2
    • Per skewer
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Fries with homemade tomato sauce $7.50
  • *Gluten free, dairy free & vegetarian menus available
  • add fried egg $27.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • ALL $19.50
  • Ham and Egg Buns $ 2.80
  • Custard Danish $ 2.50
  • Sweet Crusty Buns $ 2.00
  • Sutton Twist $ 2.80
  • Sausage Buns $ 2.80
  • Coconut Buns $ 2.00
  • Custard Tart $ 2.00
  • Hawai Pizza $ 8.80
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • No MSG & We Use Canola Oil Only
  • Pla Ma Now $17.00
    • Steamed whole snapper with lemon juice and chilli
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • All cooked in coconut milk except The Jungle Curry
  • Pork Belly on Rice $13.90
  • Toasted Bagel on Muffin $5.90
  • Bakmie Goreng $13.90
  • Gada-Gada $13.90
  • Nasi Goreng $13.90
  • Chicken Laksa $13.90
  • Panini (Chicken or Ham) $12.90
  • Mie Kocok $12.90
  • Capsicum N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • BBQ N/A
  • Jalapenos N/A
  • Western Egg and Cheese N/A
Chong Qing Cuisine

Chong Qing Cuisine

location

Address

2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776789

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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