Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Dal Makhani / Dal Fry $8.00
- Roti $1.00
- Min 15 people. Pickup prices
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Plain Khichdi (500ml) $3.00
- Paneer Chilli (Dry/Gravy) $12.00
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
-
Mini spring roll $2.00
- 1/2 doz
-
Snapper $5.30
- Fresh. fresh fish depends on the season
-
Mini curry roll $2.00
- 1/2 doz
-
Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
- Sweetcorn fritter $2.50
-
Chips $2.80
- Minimum
- Kumara Chips $5.00
- Cheese / Egg $2.80
-
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
- Shakarpara $16.00 kg
- Masala Dosa $8.99 ea
-
Karahi Chicken $12.99
- A traditional chicken dish
- Kaju Roll $35.00 kg
- Channa Samosa $6.99 pl.
- Roti $1.99
- Chicken Manchurian $11.99
- Chicken & cashew $16.50
- Seasoned weges $5.00
- Kumara chips $5.00
- Steak burger $9.00
-
Homemade spring rolls $4.00
- 2 Pieces
-
Oyster sauce $16.50
- Chicken or steak with bok choy
- Steak & mushroom $16.50
- Vegetarian burger $8.00
- All $14
- Dressed with our homemade BBQ sauce
-
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
- Otsumami $10
- Teriyaki Chicken
-
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
- Gobo Burdock & Lotus Root Salad
- Crispy Fried Squid Legs & Mayo
- Combination Meat $12.00
- Chicken $11.50
- Egg Burger $3.50
- Steak $3.90
- Beef $11.50
- Curry Roast Lamb $12.00
- Nasi Goring (Rice) $11.50
- Chicken Or Beef Or Roast Pork Or Roast Lamb N/A
- Chicken Teriyaki Donburi $12.90
- Spicy Salmon Sashimi Donburi $12.90
- Add Beef, Chicken or Pork $3.00
- Beef Teriyaki Bento $15.90
- Assorted Tempura - Large $16.00
- Surimi Salad $5.00
- Chicken Katsu Bento $15.90
- Pork Katsu $12.90
-
Combo f $9.00
- 10 nibbles, 4 potatoes
-
Combo d $23.00
- 20 nibbles, 10 potatoes, 3 chicken thighs, $2chips
-
F3 $14.00
- 5 fish, $4 chips
- -roll $6.00
-
No1 $6.00
- 6 nibbles,$2 chips
- Ham $2.80
- Bacon & egg $2.80
- 2 chicken thighs, 3 potatoes, 1 can drink $7.50
-
Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
-
Ebi Uni Mayo $7.00
- prawn with kina mayo
-
Temaki $6.00
- price for one only tuna & spring onion/Prawn tempura
- TUNA $17.00/$25.00
-
Tako Cha $8.00
- rice in a fish broth with chopped octopus and wasabi
-
Tiramisu $8.00
- mascarpone cheesecake with cookie, coffee mousse
-
Teba $7.50
- chicken wings with teriyaki sauce
-
Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
- G7. Golden Fortune Free Range Chicken Half $23
-
D18. Stir Fried Shelled Prawns $32
- With Vegetables
- For 4-6 people $28
-
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
- I16. Deep Fried Bean Curd In Oyster Sauce $20
- H11. Combination Seafood & Bean Curd $28
-
J3. Stir Fried Gallan $30
- With Preserved Pork
- F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
- -boil $9.00
- Pork spareribs noodles soup $9.00
- -boil with soup $10.00
- -fried $11.00
- Bread roll with chinese sausage $1.50
- Red bean pancake $3 / $2
- Beef with cabbage $9.00
- Pork with purple seaweed $1.50
-
Chicken salad $10.00
- Mixed salad, tomato, cucumber and chicken
- Tomato $2.00
- Chips $4.00
-
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
-
Bagel $5.00
- cream cheese & jam
- Mince or Creamy Mushroom on toast $9.00
-
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
-
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Seasonal vegetables $9.50
- Green salad with ginger sesame dressing $7.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- *Gluten free, dairy free & vegetarian menus available
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- New york style cheesecake *please ask for today's flavour $8.50
- Chicken kebab $2.50
- Steak curry $2.80
- Steak mushroom $2.80
- Bacon egg pie $2.80
- Pork pastry $2.80
- Steak pie $2.50
- bacon egg quiche $2.80
- Chicken pie $2.80
- Stir fried cabbage with vinegar $10.80
- Radish meatball soup $10.00
- Traditional home made soup $6.00
- Cucumber with egg soup $6.00
- Egg fried rice $8.00
- Cucumber with potato $9.80
- Pork mince with potato noodle $9.80
- Fried potato with capsicum $9.80
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus