Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- 1/4 Chicken Combo 3 $8.50
- -Roll $6.00
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Family Meal 7 $50.00
- 2 whole chickens, 4 fish pieces, 4 potato fritters, 1 large salad, 1 x $5 chips
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Family Meal 12 $46.00
- 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
- ●Crab Salad
- 1/4 Chicken Combo 2 $9.50
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Lunch Time Special 1 $5.00
- 1/4 Chicken & mixed salad
- Cheeseburger
- Spring Roll $1.80
- Chicken Mushroom soup $9.50
- Chicken $4.00
- Sea Food Soup $11.00
- Fish Cake $2.00
- 2 hamburgers, $1.50chips $6.00
- Mussel Fritter $2.00
- Chips $2.50
- Squid Rings $0.90
- BBQ Pork Spring Roll $2.50
- Potato Fritter $0.90
- Cheese and Tomato $3.50
- Scallops $2.20
- Mussel $1.00
- Bacon and Egg $3.80
- Prawn Twisties $1.20
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Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
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Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
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Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
- Peanut Sauce $1.50
-
Prawn Green Curry (Gang Kiew Waan Goong) $18.90
- With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
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Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
-
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
- Mussel Fritter $4.00
- Potato Fritter $1.00
- Chicken $13.00
- (with soft noodles)
- 16 Stir-fried Dumpling & Egg Noodles with Special Sauce $13.00
- Steak $13.50
- BBQ Pork $13.50
- Paua Fritter $4.00
- Beef Burger $11.00
- Apple and Blueberry Crumble $7.00
- Pan Fried or Battered Scallop $20.00
- Grilled aged Sirloin $20.00
- Thai Green Chicken Curry w/rice $17.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Grilled Aged Scotch Fillet $22.00
-
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Sausages 4 pcs $5.00 / $1.50
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Hamburger $4.00
- pattie salad
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Cheese Burger $4.50
- Pattie, g-cheese, salad
- Chips & Mushy Peas $6.00
- Basic
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Meal B2 $22.00
- 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
- Chips & Cheese $5.00
- Prawn Tempura 4 pcs $5.00 / $1.50
- Fried sweet and sour pork ribs $18.00
- Pork & chives M $10 / L $14
- Chong quing noodles $10.00
- Soup noodles with hoe and sour beef $12.00
- Braised pork with preserved vegetable soy sauce $20.00
- Noodles and wonton with $12.00
- Chicken feet in chilli sauce $12.00
- Pork & chinese cabbage M $10 / L $14
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
- Bowl of chicken rice $2.00
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Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
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Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
- Bowl of coconut rice $2.50
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Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
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Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
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Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
- Smoked Salmon Scramble $16.00
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Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
-
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- special $9.00
- -B. 2 fish+ 4 mussels+ $2.00 chips
-
special $7.00
- 2 fish + $2.00 chips
- special $8.00
- -add chips $3.00
- -B. 8 mussels
- -F. 2 fish+ 1 sausages + 2 potato fritters
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Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
- -Snack attack & dips
- -Build a burger
-
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
- -Smokey ham, cheddar cheese and grilled pineapple
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
- -Cajun chicken, cheese & lettuce
- Potato Fritter $0.80
- 2 snapper, chips $12.00
- 4 Squid Rings $3.00
- Wonton $0.80
- Daily $3.00
- Bacon / Steak $5.50
- 1 Fish, 2Mini Spring rolls, Small Chips
- Daily Fish Burger crumbed $5.50
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Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
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Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
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Lachedar Paratha $4.00
- Indian bread with countless layers
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Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
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Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
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Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
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Sweet Garlic Prawns $13.50
- Six piece Tiger prawns tossed up in wok with garlic and herbs
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Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus