Address
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chong Qing Cuisine in Auckland Menu
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Chong Qing Cuisine in Auckland has no menu available, but can choose from many other options such as Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread from Ed Street. GrindOn offers many options including BIG BREAKFAST and VEGETARIAN BIG BREAKFAST. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Grouper head noodles (Rice noodles) and Spicy seaweed from . Ding Ding Xiang Hot Pot offers Freda's Roast & BBQ and Stir-fried shredded potato with chili.
Nearby Sample Menus
- Vegetables $9.50
- Sweet and sour pork $13.00
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Goong ma muang $19.50
- Stir fried prawn with cashew nuts and sweet chilli
- Chicken & vegetables $13.00
- Pork & vegetables $13.00
- Ham & Egg $3.50
- Cheese $ 4.30
- Prawn & veges $16.00
- Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
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Lemon Pepper Squid with Chipotle Mayo $5.50
- Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
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Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
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Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
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Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
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Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
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Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
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Deep Fried Sausage $1
- Deep Fried Sausage
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Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
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King Prawns $24.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
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Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
- Banana Split / Mud Cake $8.90
- Greek Caesar Salad / Chicken Salad $12.90
- Most of the mains accompanied with seasonal vegetables or canadian fries
- All kebabs served with salad & fries
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Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
- Vege burger $4.50
- Paua $2.50
- Crumbed fish $4.00
- Chicken $10.50
- Hot dogs $2.00
- Ham & egg $3.50
- Potato fritter $0.60
- Crabs sticks $1.30
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House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
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Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
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Pizza Bread $9.50
- Tomato base, mozzarella & herbs
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Fries $7.50
- With aioli
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Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
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Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
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Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
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Creme Brulee $12.50
- Passionfruit and white chocolate
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THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
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VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Mushroom or Egg $1.50
- Bacon $2.50
- Wedges $8.50
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
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Mixed $8.00
- Chicken/lamb
- Lamb R$10.5/L$14
- Chips and can of drink $4.50
- Chicken $7.50
- Macaroni cheese $8.50
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Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
- Chicken S$9.5/M$11.5/L$13.5
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A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
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18.Ham Fried Rice & Egg $13
- Served with soup
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8. Seafood Chow Mein $13
- Served with soup
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28.Deep Fried Beef $13
- Served with rice or rice & soup
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25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
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Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
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A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
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32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
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Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
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Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
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Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
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Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
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Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
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Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
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Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
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Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Lamb $8.50
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
- Pasta & risotto $15.00
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French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
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Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
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Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
- Catch of the day $15.00
- Cucumber Salad $6
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Sweet Corn $3
- Per skewer
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Squid Body $3
- Per skewer
- Crispy Crab Meat $8
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Pork Kidney Roll $4
- Per plate
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Fresh Shrimp Rice Roll $5
- Per plate
- Coriander with Fungus $6
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Chicken Gizzard $1/$9
- per skewer/10 skewer
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Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
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Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
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Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
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Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
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Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
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Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
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Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
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Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
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Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
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Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
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Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
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Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
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Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
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Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
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Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
- Any 2 large Favourites and 2 sides $30.00
- Any 2 large favourites $23.00
- Any 2 large classics $17.00
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BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
- GARLIC BREAD $3.99
- ANY 2 LARGE VALUE RANGE $15.00
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CHEESE EXTREME $8.90/$11.90
- tomato base sauce mozzarella cheese
- CAN $2.00
- Egg $2
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- Extras
- With Meat $15
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Meat $3
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Heirloom Tomatoes
- with basil, dukkah, poached egg
Chong Qing Cuisine
Phone
093776789
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Wine and Beer , Cash , Lunch , Seating , Dinner
2/4 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus
