Address
98 Victoria Street, Christchurch 8013, New Zealand
Chopped in Christchurch Menu
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BREKKIE-MENU 7AM- 5PM-
Pancakes $11.80
- With Berries & Lemon Curd
- -With Bacon Maple Syrups & Grilled Banana $14.60
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
BURGERS-MENU 7AM- 5PM-
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
-
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 7AM- 5PM-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 7AM- 5PM-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 7AM- 5PM-
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
-
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
DINNER-MENU 5PM-CLOSE-
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
-
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
-
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
-
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
BURGERS-MENU 5PM-CLOSE-
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
-
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
-
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 5PM-CLOSE-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 5PM-CLOSE-
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 5PM-CLOSE-
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
-
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
-
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Nearby Sample Menus
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Steamed marlborough tua tua with house made xo sauce gf $26
- Crispy squid with garlic and peppercorns gf $18
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Coconut mousse, jelly and lime syrup $13
- Sweet and sour pork, pineapple and cherry tomato $33
- Sticky beef rib, peking wong bok $30
- Stir fried cumin lamb $32
- King prawns, fresh chilli and coriander $15.00
- Orange Almond Cake $7.90
- Passion and lime Parfait $7.90
- Seafood chowder $13.50
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Moroccan lamb with prunes and almond $19.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Chicken & Sweet Satay Roll
- Butter Chicken
- Egg
- Toasted Sandwich
- Chicken, Apricot & Cream Cheese
- Chicken Avocado
- B.B.Q. Chicken Roll
- Corn beef & Pickle
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
-
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
- Long Black / Short Black / Americano $3.60
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Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
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Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
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Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
- Thai red curry tofu w/ green beans $26.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Coconut cream brulee $14.00
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Ham, Cheese & Onion
- Toasted Sandwiches $4.00
- Sausage Rolls $3.50
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Basket of Chips $6.50
- Served with tomato sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Basket of Wedges $8.00
- Served with sour cream
- - Cheese & Onion
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
- SWEET ENDINGS
-
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- STARTERS
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
- Salads $6.30
- Gourmet Pies $7.20
- Muffin Sweet or Savoury $4.70
- Pizza Slice $4.20
- Breakfast Wrap $7.90
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Friands (Gluten Free) $4.70
- Scones $4.40
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- (+) Add grilled chicken (+) $4.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Chopped
Phone
033793100
Opened hours
Monday: 8:00 AM – 8:30 PM, Tuesday: 8:00 AM – 8:30 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Reservations
98 Victoria Street, Christchurch 8013, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus