Chopped in Christchurch Menu

BREKKIE-MENU 7AM- 5PM BREKKIE-MENU 7AM- 5PM
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
BURGERS-MENU 7AM- 5PM BURGERS-MENU 7AM- 5PM
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 7AM- 5PM SALDS-MENU 7AM- 5PM
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 7AM- 5PM SNACKS & SIDES-MENU 7AM- 5PM
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 7AM- 5PM DOUGHNUTS-MENU 7AM- 5PM
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
DINNER-MENU 5PM-CLOSE DINNER-MENU 5PM-CLOSE
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
BURGERS-MENU 5PM-CLOSE BURGERS-MENU 5PM-CLOSE
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 5PM-CLOSE SALDS-MENU 5PM-CLOSE
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 5PM-CLOSE SNACKS & SIDES-MENU 5PM-CLOSE
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 5PM-CLOSE DOUGHNUTS-MENU 5PM-CLOSE
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter

Nearby Sample Menus

  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Chouriço Apimentado
    • Spicy Chorizo
  • *Dairy free dessert available on request
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Streaky bacon, kransky sausages, (3) $6
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chocolate crackles $2
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Brioche french toast with lemon yoghurt $7
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Scallop skewer $8.00
  • Bearnaise $3.00
  • Truffled fried egg $4.50
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Some bacon, an oyster & a croquette $13.00
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Hawaiian Chicken $6.00
  • Vege Fritter
  • Chips 1 scoop
  • Potato Fritters
  • Chicken $5.50
  • Chicken Strip
  • Vegetarian $5.20
  • Groper $6.00
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Pork Chow Mien $9.50
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Combination Fried Noodle $9.50
  • Nasi Lemak $10.50
    • Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
  • Beef Chow Mien $9.50
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • -Add Baileys $4
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • Caesar salad (GFA) $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • -Chips $2.90 each
  • Chicken
  • Quarter $6.00
  • -Gravy $2.00 each
  • Pork
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Sandwiches $6.90
  • -Roast potato $0.7 each
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Deep fried kumara chips with plum powder $4.80
  • Deep fried spring roll $4.00
  • Thick cut toast w/ strawberry jam $4.80
  • Thick cut toast w/ garlic & herbs $4.80
  • Pork pot sticker $6.00
    • 6 pieces
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Deep fried squid $5.00
  • Vegetarian minced tofu rice $6.50
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Fish and Chips $12.00
    • With salad
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Garlic and Parmesan Flat Bread $12.00
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Bacon $5.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Maple, sansho and black pepper chicken wings $14.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Calamari with chipotle mayonnaise $15.50
  • Add salmon $8.00
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Spicy salt & pepper prawns in shell $26.00
  • Egg foo young with assorted seafood $25.00
  • Ma Po tofu with pork mince $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Wok fried beef ho fun $18.00
  • Pork dumpling soup $16.00
  • Assorted seafood noodle soup $20.00
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Chopped

Chopped

location

Address

98 Victoria Street, Christchurch 8013, New Zealand

phone

Phone

033793100

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:30 PM, Tuesday: 8:00 AM – 8:30 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Reservations

Location
98 Victoria Street, Christchurch 8013, New Zealand
Similar Restaurants based on Cuisines