Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Trio of Ice Cream $13.00
Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Extras $3.50
Mushrooms
Extras $4.00
Grilled tomato
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Extras $4.00
Two hash browns
Open Steak Fromage $22.00
180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts