A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Garlic and Parmesan Flatbread $8
Brushed with garlic and olive oil and topped with shredded parmesan.
Kakanui Calamari $26
Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Ice Cream Sandwich $16
A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Shearer's Shank $28
A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Shark and Taties $12
Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Grandma's Lambs Fry (Small/Med) $21/$30
Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Caesar Salad $20
The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Chicken Yum $18.50
Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Vegetarian Green Curry $16.50
Fresh seasonal vegetables with green curry soup
Seafood Yum $20.50
A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Green Curry $18.50
Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil