Chopped in Christchurch Menu

BREKKIE-MENU 7AM- 5PM BREKKIE-MENU 7AM- 5PM
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
BURGERS-MENU 7AM- 5PM BURGERS-MENU 7AM- 5PM
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 7AM- 5PM SALDS-MENU 7AM- 5PM
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 7AM- 5PM SNACKS & SIDES-MENU 7AM- 5PM
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 7AM- 5PM DOUGHNUTS-MENU 7AM- 5PM
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
DINNER-MENU 5PM-CLOSE DINNER-MENU 5PM-CLOSE
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
BURGERS-MENU 5PM-CLOSE BURGERS-MENU 5PM-CLOSE
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 5PM-CLOSE SALDS-MENU 5PM-CLOSE
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 5PM-CLOSE SNACKS & SIDES-MENU 5PM-CLOSE
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 5PM-CLOSE DOUGHNUTS-MENU 5PM-CLOSE
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Crispy bacon $5.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Maxine's Palace (sample menu)
  • Mixed seafood curry $25.00
  • Pork in Black bean sauce $18.00
  • Prawns with cashew nuts $25.00
  • Crispy chicken bites $18.00
  • Salted fish & chicken fried rice $15.00
  • Beef with capsicums $18.00
  • Steamed white rice $2.00/$6.00/$12.00
    • small / medium / large
  • Crispy chicken (half/whole) $16.00/$30.00
Valley Inn Tavern (sample menu)
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Mushrooms $5.00
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • For 2 people $35.00
Gourmet Seafoods (sample menu)
  • 2 crab sticks
  • Sole fillet $5.50
  • Fish $2.50
  • 3 fish 3 hot dogs
  • -half scoop with order only $2.00
  • Pineapple rings $2.50
  • Chips $2.50
  • Hot dogs $2.50
Mexicali Fresh (sample menu)
  • Fajita Veggies with Guac $13.40
  • Burrito
  • Pulled Pork Carnitas $14.10
  • Fajita Veggies with Guac $13.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Chargrilled Chicken A La Brasa $14.60
  • Chargrilled Chicken A La Brasa $12.00
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Corner House Restaurant (sample menu)
  • Deep Fried Wontons $5.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
  • Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
  • Spicy Lamb $18.00/$34.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
Sugarhorse Bar and Eatery (sample menu)
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • 4 TOPPINGS $26.00
Pattersons Restaurant & Bar (sample menu)
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Soup of the day $10.50
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Market Fresh Vegetables $7.00
  • - or individually - moeraki blue $5.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
The Happening Bar and Kitchen (sample menu)
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Hot Butter Cuttle Fish
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Filo Prawn Twisters
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Beer Battered Fries
Pure Cafe Co. (sample menu)
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Add poahed egg $ 2.50
  • Add Havoc Bacon (Nitrate free) $5.00
  • Kumara hash $6.5
  • Egg $2.5
  • Mushroom $4 50
  • Paleo with coconut yoghurt & almond milk add $2.50
The Shilling Club (sample menu)
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Extra Sauces $1.00
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
Hector Cafe (sample menu)
  • Mushrooms $4
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Kitchen orders until 2 pm
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon $5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
Sockburn Bakery (sample menu)
  • Chicken Pie
  • Each $4
  • Steak & Mushroom
  • Sausage Rolls $2.20
  • Steak & Cheese
  • Lamb Pie
  • Steak, Cheese 7 Bacon
  • Mince & Cheese
The Sushi Company (sample menu)
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Karaage chicken rice ball $5.40
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken & pork tonkatsu $9.90
Chopped

Chopped

location

Address

98 Victoria Street, Christchurch 8013, New Zealand

phone

Phone

033793100

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:30 PM, Tuesday: 8:00 AM – 8:30 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Reservations

Location
98 Victoria Street, Christchurch 8013, New Zealand
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