Chopped in Christchurch Menu

BREKKIE-MENU 7AM- 5PM BREKKIE-MENU 7AM- 5PM
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
BURGERS-MENU 7AM- 5PM BURGERS-MENU 7AM- 5PM
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 7AM- 5PM SALDS-MENU 7AM- 5PM
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 7AM- 5PM SNACKS & SIDES-MENU 7AM- 5PM
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 7AM- 5PM DOUGHNUTS-MENU 7AM- 5PM
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
DINNER-MENU 5PM-CLOSE DINNER-MENU 5PM-CLOSE
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
BURGERS-MENU 5PM-CLOSE BURGERS-MENU 5PM-CLOSE
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
SALDS-MENU 5PM-CLOSE SALDS-MENU 5PM-CLOSE
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
SNACKS & SIDES-MENU 5PM-CLOSE SNACKS & SIDES-MENU 5PM-CLOSE
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
DOUGHNUTS-MENU 5PM-CLOSE DOUGHNUTS-MENU 5PM-CLOSE
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter

Nearby Sample Menus

  • Guacamole $3.80
  • With the addition of avocado $15.80
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Gluten free pork sausage $4.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Shoestring fries $5.90 / $8.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Chunky Chips / Seasoned Wedges $3.00
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Tomato & Tartare Sauce $2.50
  • Our Regular Fish Hoki $2.70
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Onion Rings $9.00
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Chef's Vegetables $7.00
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Smashed Avocado $5.00
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • -prawn $22.50
  • Served With Steamed Jasmine Rice
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -prawn $22.50
  • -seafood or tofu $21.00
  • Guri puff (g) $8.90
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • -tofu $21.00
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Egg
  • Egg & Chives
  • Corn beef & Mustard
  • Bacon & Avocado
  • Chicken, Apricot & Cream Cheese
  • Chicken & Mushroom
  • Ham Salad Bun
  • Chicken Salad
  • Kid's hot dog $4.00
  • Wedges
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Chips
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Garlic flavoured pork spare ribs $24.00
  • Spiced beef $13.00
  • Stir Fried boiled pork slices $22.00
  • Chicken Skin $1.50
  • Pickled Fish $38.00
  • Fish Soup $14.00
  • Uygury fried BBQ beef $22.00
  • Salt & Pepper squid $9.00
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Shifudo salada $12.00
    • seafood salad
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Tori salada $12.00
    • chicken salad
  • Beef with Oyster Sauce $15.50
  • Fish with Ginger & Spring Onion $19.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Deep Fried Squid $17.50
  • Seafood Fried Rice $13.00
  • Pork with Cashew Nuts $15.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Lemon Chicken $15.50
  • Mix chicken offal with spicy salt $12.60
  • Deep fried prawns $7.00
  • Duck's feet and wings cooked in brine $7.00
  • Prawns (in shell) with tomato sauce $23.10
  • Peking duck meat with salted cabbage $20.00
  • Chicken with ginger and spring onions $16.80
  • Satay beef $18.90
  • Chicken and Shiitake mushrooms casserole $21.00
  • PACIFIC OYSTERS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • DONUTS $1.50
  • HOT DOG $1.50
  • SCALLOPS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • 1 SCOOPS CHIPS $2.00
  • Plain Fried Rice $6.50
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Combination Fried Rice $11.90/$12.90
  • Samosa (vegetarian) each $1.40
  • Combination Chow Mein $11.90/$12.90
  • Cashew Nuts $4.00
  • Chicken satay skewers 2 for $5.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Honey Mustard N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Roast Beef N/A
  • Thousand Island N/A
  • Roasted Garlic N/A
  • Pickles N/A
  • Pizza Sub with Cheese N/A
Chopped

Chopped

location

Address

98 Victoria Street, Christchurch 8013, New Zealand

phone

Phone

033793100

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:30 PM, Tuesday: 8:00 AM – 8:30 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Reservations

Location
98 Victoria Street, Christchurch 8013, New Zealand
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