Chopped in Christchurch Menu

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Pancakes $11.80
- With Berries & Lemon Curd
-With Bacon Maple Syrups & Grilled Banana $14.60
Creamy Mushrooms $13.80
- On Sourdough Toast
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Dips $11.90
- Three Housemade Dips With Warm Bread
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)

Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter

Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Dips $11.90
- Three Housemade Dips With Warm Bread
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)

Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter

Nearby Sample Menus

Grilled Local Fish $11.00
- Served with a vegetable medley
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Soup of the Day $14.00
- With toasted garlic ciabatta
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad

Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack

Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
All (GF)
Grilled herb & cheese bread $7
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Beef sirloin – 300 gm $30
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta

Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Spicy chicken salad $16.00
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Deep fried spring roll (for four) $11.50
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce

Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Home-Made Pasta $19.0
Seasonal market fresh vegetable $6.0
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Steak and Cashew Nuts $13.00
Steak with oyster Sauce $12.00
Steak Egg Foo Young $11.00
Roast Pork Mushroom Chow Mein $11.00
Chicken Tomatoes on Fried Rice $11.00
Chicken Chow Mein $11.00
Sweet & Sour Chicken $12.00
Pottle of Mushrooms $6.00

Giant $7.00
Beetroot $3.40
Steak $4.40
Chicken Nuggets 1/2 doz $3.80
Tomato $2.50
1/2 Chicken $11.00
Mushroom $3.40
Onion $3.20

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish

Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Salami $6.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Peppers $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta

Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Egg $3.00
Smoked Salmon $7.50
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Sausages $6.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries

Fish Burger $4.50
Monster Burger $6.80
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Hoki (Batter/Crumbed) $3.50/$3.80
Mussels each $0.70
Kumara chips $4.00
Tarakihi (Batter/Crumbed) $4.30/$4.60
Mushroom Burger $4.00

Turmeric Chicken (gf) $14
Madam's Rendang
- choice of
Spiced Lamb (gf) $14
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Hainanese Chicken And Rice $26
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed White Pak Choy $12
- Confit garlic (v)

Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Eggs w Bacon on Focaccia $15.00
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-3 Seafood & Saffron $21.00
-3. Salmon $22.00
Toast Bagel $8.00
- With Cream cheese
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce

Kunafa $2.50
French Fries (M/ L) $3.50/ $5.00
Couscous Salad $3.00
Harissa (Chilli sauce) $2.00
Cucumber Yoghurt $2.50
Shish Taouk (Chicken) 1kg $33.00
Add rice, humus & garlic dip $10.00
Zaatar (Thyme) $2.00

Chopped

Canterbury > Christchurch > Chopped

Address

98 Victoria Street, Christchurch 8013, New Zealand

Phone

033793100

Email

None

Opened hours

Monday: 8:00 AM – 8:30 PM, Tuesday: 8:00 AM – 8:30 PM, Wednesday: 8:00 AM – 8:30 PM, Thursday: 8:00 AM – 8:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 8:30 PM