Chunky Pizza in Auckland Menu

Nearby Sample Menus

Junior lamb burger with fries $10.00
From 17:00
Crispy fried squid $12.00
- With sweet chilli sauce
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
From 15:00 - 18:00
Ice cream sundae $3.00

Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
9 Piece Pack $20.90
- 5 drum + 4 thigh + 1 pepsi can
Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
Snack Box $4.90
- 1 drum + 1 reg fries + 1 pepsi can
Fish & Chips $4.99
- 1 fish + reg fries + 1 pepsi can
Nuggets $6.99
- 9 Pack
Upsize $1.00
- reg fries to large fries

Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Pecan Pie $12.00
- With praline and ice cream
Pastry of the Day $15.50
- Served with fries and salad garnish
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.

Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
Fresh Mesclun Salad $7.50
- With balsamic dressing
Lemon Tart $12.50
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread

Extra Cashew Nut $2.50
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
- Prawns $12.50
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.

-Fish Fillet / Prawns / Squids / Seafood $13.50
-Chicken $11.50
-Chicken / Beef $11.50
-Chicken / Beef $11.50
-Lamb $14.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad

Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Tiger’s Roar (Make it Korean spicy) $2
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Free-farmed bacon $4
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Bruschetta $10.00
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
250gm Sirloin $28.00
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.

Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Home chips $9.00
- Hand cut, rosemary aioli
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit

Roast parsnips $9.00
Angus eye fillet 160g $37.50
Catch of the day 160g $33.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Sirloin steak 180g $36.00
Rocket and parmesan salad $9.00
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries