Ciabatta Cafe and Bakery in Rotorua Menu

Ciabatta Cafe and Bakery in Rotorua has no menu available, but can choose from many other options such as Ab Fab or Grilled Halloumi from Cafe Paradiso. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Charlie's Korean BBQ includes a wide range like Samgyetang or Bulgogi deopbap. CHICKEN and PORK from . Kiwi Kai Rotorua offers Ambrosia Restaurant & Bar and Bacon and Eggs.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Sauces
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Small $11.70
  • Beef, Bacon & Mushroom Burger $21.70
    • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
  • Plum $1.70
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Sour Cream $1.70
Oppie's Fish & Chips (sample menu)
  • BBQ Pork $11.50
  • Chicken nuggets $0.60
  • Combination $13.50
  • Honey BBQ pork $18.00
  • BBQ Pork $13.00
  • Combination $12.00
  • Spring roll, curry roll $2.50
  • Combination $14.50
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Naan $2.50
  • Roti $2.50
  • Plain basmati rice $2.50
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Garlic naan $3.00
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
Leonardo's Pure Italian (sample menu)
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Sichuan Style Rotorua (sample menu)
  • C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
  • L16 Rice noodle soup with mixed vegetables
  • C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
  • E8 Stir fry prawns with cashew nuts
  • K31 Shallow fry pork buns (6) with sesame seeds
  • D17 Lamb's offal in thick spicy tongue-numbing sauce
  • K11 Fried noodle with lamb
  • K8 Fried noodle with mixed seafood
Don Kebab (sample menu)
  • Small Mixed Meat $10.50
  • Large Mixed Meat $11.50
  • Large Chicken $11.50
  • Small Combo (Chips & Drinks) $15.50
  • Combo (Chips & Drink) $22.50
  • Large Falafel (Veg) $15.00
  • Large Falafel (Veg) $11.50
  • Mixed Meat $14.00
Ciccio Italian Cafe (sample menu)
  • Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Mini dogs & Fries $11
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Aorangi Peak Restaurant (sample menu)
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
Atticus Finch Rotorua (sample menu)
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Garlic Bread $7
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
Wild Rice Thai Cuisine (sample menu)
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Pla Sam Rod $30.50
    • Deep fried whole fish with tamarind sauce and vegetables.
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Moo Yang Nam Jim $27.50
    • Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Maharaja Indian Take Away (sample menu)
  • Lamb Nawabi $12.50
    • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
  • Combo $46
    • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
  • Palao rice $4
    • Rice fried with peas and mixed with herbs and spices
  • Samosa (3 pc) $5
    • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Chicken Madras $12
    • Chicken in spicy masala sauce, with coconut well-known south Indian dish
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
Lone Star Cafe (sample menu)
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Seasonal Vegetables $6.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Dessert
    • Lone Star ‘Mudslide’ ice cream. FREE!
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Jalapeños $3.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
Shucco's Turkish Kitchen (sample menu)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Combo $11.90
    • kebab burger, chips & coca cola
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Cakes n/a
  • Earl gray & turkish tea (cay) n/a
  • Extras $4.90/each
    • shish kebab, gozleme & borek
Kiwi Kai Rotorua (sample menu)
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Bacon & Egg $12.00
  • SEAFOOD CHOWDER $6.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • 1/2 DOZEN $10.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • SINGLE $2.50
Farmers Kitchen (sample menu)
  • Beef Stew N/A
  • Homemade Patties N/A
  • Steamed Mussels N/A
  • Cottage Pie N/A
  • Fish and Chips N/A
  • Corn Cream Soup N/A
  • Sweet Chili Mussels N/A
  • Fried Rice N/A
Ciabatta Cafe and Bakery

Ciabatta Cafe and Bakery

location

Address

38 White Street, Fenton Park, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073483332

email

Email

ciabattabakery@gmail.com

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Outdoor Seating

Location
38 White Street, Fenton Park, Rotorua, Bay Of Plenty, 3015, New Zealand
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