Cie France Bakery in Auckland Menu

Cie France Bakery in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Mandarin Chinese Takeaways offers many options including Vegetables and Steak. Food 4 Thought includes a wide range like BIG BREAKFAST or BREAKFAST SPECIAL. Chilli Stir Fried (Pad Prig Sod) and Ginger Stir Fried (Pad Khing) from . Thai Kao Hom offers McDonald's Family Restaurant - Pakuranga and BLT Bagel.

Nearby Sample Menus

  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 11.Gobi Paratha (plt) $7.50
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 2. Bonndi Raita $4
  • Samosa $1.50
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 3. Butter Naan $3
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • Rice $4.00 a serve
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • with Fries extra $3.00
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Add bacon $ 18.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Paprika spiced creamed beans $5
  • Free range bacon $6.50
  • Roasted mushroom (v) $4.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Garlic Chips $2.50
  • Wedges (sour cream) $3.50
  • Chicken Kebab $2.80
  • Butter Cicken Toppa $3.00
  • Wontons or 6 for $0.80/ $4.00
  • Chicken $8.80
  • Steak $5.20
  • Satay Chicken $6.50
  • Eggs and soldiers $7.50
  • - breakfast sausages $4.10
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • Hot chips $9.50
  • Breads/toasts
  • Vegies
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • -5 grain $4.00
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Tsukemono n/a
    • Japanese pickles
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Spaghetti & Meatballs $32.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Sweet Chilli Sauce $2.00
  • Homemade Tartar $2.80
  • Whit locks Tomato Chutney $2.70
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Calamari (2xPieces) $1.50
  • Homemade Aioli $2.80
  • Mussel $1.00
  • Potato Fritter $2.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Today's dessert waffle $15.00
  • Shoe string fries + garlic aioli $7.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • MON $3.50 / Roll
    • Salmon Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Chicken Katsu Rice $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Double Avocado Fresh Salmon
  • LARGE $6.60
  • - 10 pieces Fresh Salmon Nigiri
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Smoked Salmon & Avocado
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Preserves (jam, butter & lemon curd) $3.00
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Hash Browns $3.00
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
  • Bacon & scrambled eggs on toast $8.90
  • Healthy Spareribs soup with corn $22.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Steamed sliced pork with ya Choy $14.00
  • Rice $2.00
  • Sichuan style dried beef $14.00
  • Braised shrimp meat with egg white $16.00
  • Egg tomato noodle $2.50/$8.00
  • Fish with chili sauce $28.00
  • Boiled soybeans with salts $7.00
  • Grill rice ball $3.50
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
  • Kumara ball $5.50
    • deep fried kumara ball
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Chicken thing with cheese $5.50
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Spicy radish chicken $6.00
Cie France Bakery

Cie France Bakery

location

Address

1/243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094448608

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Desserts and Bakes

Location
1/243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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