Cie France Bakery in Auckland Menu

Cie France Bakery in Auckland has no menu available, but can choose from many other options such as Dumpling or 11:30 am - 9:30pm tuesday- sunday from Eden Noodles Cafe. Mandarin Chinese Takeaways offers many options including Vegetables and Steak. Food 4 Thought includes a wide range like BIG BREAKFAST or BREAKFAST SPECIAL. Chilli Stir Fried (Pad Prig Sod) and Ginger Stir Fried (Pad Khing) from . Thai Kao Hom offers McDonald's Family Restaurant - Pakuranga and BLT Bagel.

Nearby Sample Menus

  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • All curries served with rice
  • Chicken 65 $16.00
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Plain Naan $3.00
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • Veg Manchurian $7.99 pl
  • Cheese & Garlic $3.50 ea
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Chicken Nuggets with Fries $5.99 ea
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Vege Biryani $7.99 ea
  • Allo Parantha $5.99 pl
  • Flame Vegi Thali $9.99 pl
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Fried Pho with Seafood & Meat $15.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Steak & Cheese Toasted $ 5.50
  • Potato Battered $ 0.80
  • Curry Roll $ 1.80
  • Crab Stick $ 1.20
  • Chips $ 2.00
    • min
  • Steak Tomatoes Toasted $ 5.50
  • Steak Mushroom Toasted $ 6.50
  • Bacon Burger $ 4.00
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • -With bacon $10.00
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • -3filling $6.00
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • -Smoked salmon, capers and cream cheese $11.90
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Shed Burger $23.90
    • local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • ● Let's Eat
  • -Add Toasted freedom loaf $4.00
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Peking Pork Dumpling (8 pcs) $9.00
  • Sweet and Sour Pork $22.50
  • Coriander and Fish Fillet Soup $8.00
  • Crispy Chicken with Lemon Sauce $22.50
  • Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Chinese Tea $1.00
  • Chicken and Shark Fin Soup $16.00
  • Sambal Chicken
  • Deep Fried Tofu
  • Mango Pudding
  • Chicken Gizzard (5 Sticks)
  • Kumara Chips
  • Sliced Pork With Special Sauce
  • Squid Stick (Pair)
  • Seafood Combination
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Mango mousse $7
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Crème caramel $7
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • CHOCOLATE MOUSSE $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • 1 SHANK $16.50
  • LAMB $8.00/$6.50
  • GOLDEN POTATO $0.70
  • KUMARA $0.90
  • EXTRA SHANK $10.00
  • DRUM STICK $3.30
  • Chilli clams, miso butter, celery leaf $22
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Braised pork cheeks, black pudding, watercress $18
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Roasted brussel sprouts,bacon,honey $12
  • Thinly sliced beef, walnuts, radish slaw $15
  • Chilli wagyu beef lettuce cup $5.0
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Garlic Bread With cheese and bacon $10.50
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Rump 450 gramme $34.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Chicago Sirloin 300 gram $32.50
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Salad $ 1.90
  • Steak & Tomato $ 3.40
  • Mince & Cheese $ 3.40
  • Steak & Kidney $ 3.60
  • Cheese & Onion $ 1.20
  • Smoked Fish $ 3.70
  • Steak Bacon & Mush $ 3.60
  • Mince $ 3.00
  • Coconut & mango pannacotta $10.50
  • Passionfruit & white chocolate cheesecake $8.50
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • -with bacon $16.00
  • -cream cheese, tomato & avocado $12.00
  • 1 bacon buttie $6.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -3 fillings $8.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Toast or bagel: butter & preserves $6.50
  • Eggs on toast $9.00
    • Fried, scrambled or poached
Cie France Bakery

Cie France Bakery

location

Address

1/243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094448608

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Desserts and Bakes

Location
1/243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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