Cinta Malaysian in Auckland Menu

APPETIZERS APPETIZERS
  • Satay chicken/ beef/ lamb (4 skewer) $8.00
    • M'sian grilled chicken/beef/lamb skewers. Served with peanut sauce
  • Mixed entrée for 2 $16.00
    • 2 grill prawn skewer, 2 satay chicken, 4 spring roll, prawns cracker
  • Spring roll deep fried (4 pcs) $6.50
    • Served with sweet chilli sauce
  • Meat parcel (1/2 doz) $8.00
    • Deep fried wonton served with sweet chilli sauce
  • Pandan chicken (1/2 doz) $8.00
    • Chicken marinated with specials selected spices, deep fried to perfection
  • Prawn fritter $9.50
    • Served with sweet chilli or satay sauce
  • Deep fried scallop (15 pcs) $15.00
    • Served with sweet chilli sauce
  • Calamari ring deep fried $15.00
    • Served with sweet chilli sauce
  • Mix seafood platter $22.00
    • Grilled prawn, squid & muscles. Served with sweet chilli sauce
  • Boxing chicken (1/2 doz) $8.00
    • Chicken wing marinated, deep fried to golden brown. Served with sweet chilli sauce
  • Satay tofu $7.50
    • Deep fried tofu served with peanut sauce
  • Veg fritter (assorted) $7.50
    • Seasonal veg deep fried till golden brown. Served with sweet chilli sauce
SOUP SOUP
  • Seafood curry laksa entrée $9.00
  • Chicken curry laksa entrée $7.00
MAIN /SEAFOOD MAIN /SEAFOOD
  • Butter prawn (shelled) From $22.00 to $28.00
  • Assam curry fish fillet with okra From $22.00 to $28.00
  • Cinta special spicy squid From $22.00 to $28.00
MEAT/POULTRY MEAT/POULTRY
  • Beef/chicken rendang From $15.50 to $22.50
  • Cinta special spicy chicken From $15.50 to $22.50
  • Assam lamb curry From $16.00 to $23.00
  • Cinta creamy curry chicken From $15.50 to $22.50
  • Cinta boneless crispy chicken in spicy sauce $16.00
  • Lemon chicken From $15.50 to $22.50
  • Honey soya chicken From $15.50 to $22.50
  • Sambal chicken From $15.50 to $22.50
  • Boneless roasted duck breast with oriental bbq sauce $22.00
SIZZLING PLATTERS SIZZLING PLATTERS
  • Sizzling black pepper beef or chicken $22.00
  • Sizzling tofu $20.00
CLAY POT CLAY POT
  • Chicken or beef with mushroom & veg $20.00
VEGETABLES (VEGETARIAN) VEGETABLES (VEGETARIAN)
  • Gado gado $15.00
  • Sambal eggplant From $14.50 to $20.50
  • Stir fried french bean with garlic From $14.50 to $20.50
  • Stir friend okra with garlic From $14.50 to $20.50
VEGETABLES WITH SEAFOOD/MEAT VEGETABLES WITH SEAFOOD/MEAT
  • Seafood with mixed veg & cashew nuts From $17.00 to $24.00
RICE RICE
  • Nasi lemak with lamb curry $17.50
  • Nasi lemak with beef rendang $17.50
  • Ayam nasi goreng From $13.00 to $20.00
  • Nasi goreng pattaya From $15.00 to $22.00
NOODLE NOODLE
  • Kway teow goreng with chicken $13.50

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Jude's seafood chowder circa 1989 $16.50
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
MELBA (sample menu)
  • ADD–ONS
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • – Add extra egg $ 2.5
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • – Add manuka smoked bacon $ 2.5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
The Engine Room (sample menu)
  • Coconut panna cotta, tropical fruit, gula melaka
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Homemade valrhona truffles $3.50 Each
  • Profiteroles, ice cream, chocolate sauce
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Broccolini vincotto $11.00
  • Cremino al cioccolato
  • John dory, tomato braised beans, fennel, dives, verde $40.00
Platter (sample menu)
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • Crushed Garlic & Parmesan Bread $8.00
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
Crown Hill Takeaway (sample menu)
  • Mussels $1.40
  • Sea dog $4.00
  • Scallops $2.00
  • Snapper $13.00
  • Crab stick $10.50
  • Crabs sticks $1.30
  • Spring roll $2.00
  • Steak & egg $5.40
Harlequin Bar and Restaurant (sample menu)
  • Cheese Burger + Chips $10
  • Served with Fries
  • Calamari Salad $14
  • Peppery potato + waterdes soup and garlic bread $10
  • Wedges $12
  • Fish and Chips + Salad $15
  • Nuggets + Chips $10
  • Fish + Chips $10
Faro (sample menu)
  • JEON 6 PCS
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • MINI BIBIMBAP
  • SALAD
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • SSAM(V) $5.00
    • wrap herbs and vegetables
Aunt Lee's Sushi (sample menu)
  • Mini 32 pieces $25.00
  • 3 pieces $4.50
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Main $7.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Rice, salad, miso soup and fruits
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
Spice Magic (sample menu)
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Butter Chicken $13.50
  • Egg Roti $7
    • 2 pcs with gravy
  • Rice $2
  • Milk Hoppers $5
    • One pair
  • Egg Kothu $10
    • With Gravy
  • Fish/Prawn Curry $15/$16
  • String Hoppers $40
    • 100 numbers with coconut sambal
Espeto Charcoal Kitchen and Bar (sample menu)
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Seasonal greens veg $6.00
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Polenta fries $9.00
    • Truffled cheese
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Hot smoked salmon $8.00
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
Taksim (sample menu)
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Fried, aioli and ketchup $6.00
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
The Deli & The Hot Wok Bar (sample menu)
  • Roast Pork SP$12.50/PM$10.50
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • ●Chicken
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • ●Pork
  • Your choice of meat in egg noodle soup hor fun soup
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • SP = Standard Pricing / M =Premier Member
Liang Shan BBQ (sample menu)
  • Baby Cuttlefish $8.8
  • Chinese Sauerkraut $ 4.8
  • Pak Chay $4.8
  • Grilled Prawn $3.8
  • House Special Dual Hot Pot Soup Stoke $12.8
  • House Special Hot Spicy Soup Stoke $10.8
  • Grilled Squid Hand $3.8
  • White Gourd Slices $ 4.8
Cafe Botannix (sample menu)
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $4.00
    • add chorizo
  • Garden salad and dressing $6.00
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Winter harvest hash $4.00
    • add bacon
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
Cinta Malaysian

Cinta Malaysian

location

Address

454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232808

email

Email

info@cintarestaurant.co.nz

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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