Cinta Malaysian in Auckland Menu

APPETIZERS APPETIZERS
  • Satay chicken/ beef/ lamb (4 skewer) $8.00
    • M'sian grilled chicken/beef/lamb skewers. Served with peanut sauce
  • Mixed entrée for 2 $16.00
    • 2 grill prawn skewer, 2 satay chicken, 4 spring roll, prawns cracker
  • Spring roll deep fried (4 pcs) $6.50
    • Served with sweet chilli sauce
  • Meat parcel (1/2 doz) $8.00
    • Deep fried wonton served with sweet chilli sauce
  • Pandan chicken (1/2 doz) $8.00
    • Chicken marinated with specials selected spices, deep fried to perfection
  • Prawn fritter $9.50
    • Served with sweet chilli or satay sauce
  • Deep fried scallop (15 pcs) $15.00
    • Served with sweet chilli sauce
  • Calamari ring deep fried $15.00
    • Served with sweet chilli sauce
  • Mix seafood platter $22.00
    • Grilled prawn, squid & muscles. Served with sweet chilli sauce
  • Boxing chicken (1/2 doz) $8.00
    • Chicken wing marinated, deep fried to golden brown. Served with sweet chilli sauce
  • Satay tofu $7.50
    • Deep fried tofu served with peanut sauce
  • Veg fritter (assorted) $7.50
    • Seasonal veg deep fried till golden brown. Served with sweet chilli sauce
SOUP SOUP
  • Seafood curry laksa entrée $9.00
  • Chicken curry laksa entrée $7.00
MAIN /SEAFOOD MAIN /SEAFOOD
  • Butter prawn (shelled) From $22.00 to $28.00
  • Assam curry fish fillet with okra From $22.00 to $28.00
  • Cinta special spicy squid From $22.00 to $28.00
MEAT/POULTRY MEAT/POULTRY
  • Beef/chicken rendang From $15.50 to $22.50
  • Cinta special spicy chicken From $15.50 to $22.50
  • Assam lamb curry From $16.00 to $23.00
  • Cinta creamy curry chicken From $15.50 to $22.50
  • Cinta boneless crispy chicken in spicy sauce $16.00
  • Lemon chicken From $15.50 to $22.50
  • Honey soya chicken From $15.50 to $22.50
  • Sambal chicken From $15.50 to $22.50
  • Boneless roasted duck breast with oriental bbq sauce $22.00
SIZZLING PLATTERS SIZZLING PLATTERS
  • Sizzling black pepper beef or chicken $22.00
  • Sizzling tofu $20.00
CLAY POT CLAY POT
  • Chicken or beef with mushroom & veg $20.00
VEGETABLES (VEGETARIAN) VEGETABLES (VEGETARIAN)
  • Gado gado $15.00
  • Sambal eggplant From $14.50 to $20.50
  • Stir fried french bean with garlic From $14.50 to $20.50
  • Stir friend okra with garlic From $14.50 to $20.50
VEGETABLES WITH SEAFOOD/MEAT VEGETABLES WITH SEAFOOD/MEAT
  • Seafood with mixed veg & cashew nuts From $17.00 to $24.00
RICE RICE
  • Nasi lemak with lamb curry $17.50
  • Nasi lemak with beef rendang $17.50
  • Ayam nasi goreng From $13.00 to $20.00
  • Nasi goreng pattaya From $15.00 to $22.00
NOODLE NOODLE
  • Kway teow goreng with chicken $13.50

Nearby Sample Menus

  • -Honey sriracha
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -X large $20.90
  • -Regular $3.90
  • -BBQ
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • 6 pcs & 4 pcs for S $15.90
  • 5. Teriyaki & Udon $20.90
    • (Chicken or fish teriyaki & plain udon)
  • 3. Ox-tongue $4.90
  • 28. Teriyaki Set
  • (L) $59.90
  • 30. Unagi Teriyaki $20.90
    • Grilled eel with Teriyaki sauce
  • 2. Fish Teriyaki Set $16.90
  • 6. Teriyaki Combination Set $20.90
    • (Chicken, Fish & Beef)
  • seafood & soft tofu stew $15.00
  • kimchi bacon fries $20.00
  • steamed egg $6.00
  • spicy beef soup $15.00
  • tofu & kimchi $25.00
  • kimchi fried rice (bacon/tuna) $15.00
  • sizzling sweet chicken $15.00
  • -add cheese $4.00
  • Garden harvest $8
  • Tomato salad $8
  • Black Pudding $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Fries $8
  • Butternut & tomato soup, campagne $20
  • Moroccan eggs, lentils, campagne $22
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Yakitori $7.90
    • grilled chicken skewers
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Garlic naan $2.50
  • Meat paratha $7.00
  • Mix paratha $6.00
  • Cheese naan $4.00
  • -Dal tadka
  • Green salad / Indian salad $4.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • SINGAPORE FRIED NOODLES $21.50
  • SWEET BUN -
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • PRAWN & CHIVES DUMPLING -
  • FRIED NOODLES WITH BEAN SPROUTS & SOY SAUCE $18.50
  • ROCK MELON PUDDING -
  • Pesto pizza pane $8.9
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Golden Roast potato $0.50
  • Chicken $5.50
  • Sweet Corn $2.80
  • Extra $1.00
  • Cheese $2.80
  • Drum Stick $2.50
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Bacon & Egg $4.00
  • Chicken Thighs & Chips $12.00
  • Fish $3.50
  • Chicken $3.50
  • BBQ Pork $8.50
  • Chicken $9.00
  • BBQ Pork $8.50
  • Pork $8.90
  • Bami Goreng (Noodle) $9.50
  • 20 Singapore Fried Vermicelli $12.90
  • 9 Chicken Congee $8.50
  • 4 Fish Ball Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
  • 8 Dumpling Noodle Soup $10.90
  • 16 Seafood Fried Rice $13.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 5 Beef Brisket Noodle Soup $9.90
  • With Chips $12.00
  • BAKLAVA $2.00
  • Regular $9.99
  • Combo $18.99
  • Regular $6.50
  • HALF
  • Regular $10.99
  • MIX
  • -Lamb cutlets $8.00
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • -2 sliders $10.50
    • Choose one filling
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Steamed and buttered seasonal vegetables $8.50
  • Potato gratin $6.50
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Cinta Malaysian

Cinta Malaysian

location

Address

454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232808

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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