Cinta Malaysian in Auckland Menu

APPETIZERS APPETIZERS
  • Satay chicken/ beef/ lamb (4 skewer) $8.00
    • M'sian grilled chicken/beef/lamb skewers. Served with peanut sauce
  • Mixed entrée for 2 $16.00
    • 2 grill prawn skewer, 2 satay chicken, 4 spring roll, prawns cracker
  • Spring roll deep fried (4 pcs) $6.50
    • Served with sweet chilli sauce
  • Meat parcel (1/2 doz) $8.00
    • Deep fried wonton served with sweet chilli sauce
  • Pandan chicken (1/2 doz) $8.00
    • Chicken marinated with specials selected spices, deep fried to perfection
  • Prawn fritter $9.50
    • Served with sweet chilli or satay sauce
  • Deep fried scallop (15 pcs) $15.00
    • Served with sweet chilli sauce
  • Calamari ring deep fried $15.00
    • Served with sweet chilli sauce
  • Mix seafood platter $22.00
    • Grilled prawn, squid & muscles. Served with sweet chilli sauce
  • Boxing chicken (1/2 doz) $8.00
    • Chicken wing marinated, deep fried to golden brown. Served with sweet chilli sauce
  • Satay tofu $7.50
    • Deep fried tofu served with peanut sauce
  • Veg fritter (assorted) $7.50
    • Seasonal veg deep fried till golden brown. Served with sweet chilli sauce
SOUP SOUP
  • Seafood curry laksa entrée $9.00
  • Chicken curry laksa entrée $7.00
MAIN /SEAFOOD MAIN /SEAFOOD
  • Butter prawn (shelled) From $22.00 to $28.00
  • Assam curry fish fillet with okra From $22.00 to $28.00
  • Cinta special spicy squid From $22.00 to $28.00
MEAT/POULTRY MEAT/POULTRY
  • Beef/chicken rendang From $15.50 to $22.50
  • Cinta special spicy chicken From $15.50 to $22.50
  • Assam lamb curry From $16.00 to $23.00
  • Cinta creamy curry chicken From $15.50 to $22.50
  • Cinta boneless crispy chicken in spicy sauce $16.00
  • Lemon chicken From $15.50 to $22.50
  • Honey soya chicken From $15.50 to $22.50
  • Sambal chicken From $15.50 to $22.50
  • Boneless roasted duck breast with oriental bbq sauce $22.00
SIZZLING PLATTERS SIZZLING PLATTERS
  • Sizzling black pepper beef or chicken $22.00
  • Sizzling tofu $20.00
CLAY POT CLAY POT
  • Chicken or beef with mushroom & veg $20.00
VEGETABLES (VEGETARIAN) VEGETABLES (VEGETARIAN)
  • Gado gado $15.00
  • Sambal eggplant From $14.50 to $20.50
  • Stir fried french bean with garlic From $14.50 to $20.50
  • Stir friend okra with garlic From $14.50 to $20.50
VEGETABLES WITH SEAFOOD/MEAT VEGETABLES WITH SEAFOOD/MEAT
  • Seafood with mixed veg & cashew nuts From $17.00 to $24.00
RICE RICE
  • Nasi lemak with lamb curry $17.50
  • Nasi lemak with beef rendang $17.50
  • Ayam nasi goreng From $13.00 to $20.00
  • Nasi goreng pattaya From $15.00 to $22.00
NOODLE NOODLE
  • Kway teow goreng with chicken $13.50

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Vintage Cheddar $14 / $34
    • per single / selection
  • 200g Wagyu Hanger $49
  • Fish of the Day Market Price
  • Sugar Snaps $9
  • Creamy Mash $9
  • Potato Salad $9
  • Tomahawk Scotch Fillet $11 per 100g
Ramen Takara Ponsonby (sample menu)
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Bazza's Steakhouse (sample menu)
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Salad Valley $10.90
The Flying Moa Pub (sample menu)
  • Fresh Summer Rolls $14.5
    • bean thread noodles / mint / fresh vegetables / lettuce / sweet chilli dipping sauce
  • Market Fish $30.9
    • roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
  • Ika Mata $15.5
    • raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
  • Add Bacon $4.0
  • Cheerios $7.5
    • tomato sauce
  • Add Two Sides N/A
    • mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
  • The Grill Chicken Skewers $15.9
    • Caesar salad / satay sauce OR sweet chilli sauce
  • Green Salad $6.5
Saigon Kitchen (sample menu)
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
The Tandoor (sample menu)
  • Green salad / Indian salad $4.00
  • Raita $2.00
  • Roasted veges $5.00
  • Vegetarian dishes $7.90
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Chicken tikka masala
  • -Chala masala
  • -Lamb rogan josh
The Viaduct Grill (sample menu)
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • -Add grilled chicken strips for $5.90
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Hook Line & Sinker (sample menu)
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Seared scallops with saffron mayo $17.00
  • ●hot food
  • Prawn and scallop salad $22.00
  • Gluten free batter $2.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • ●sides
  • Battered snapper with fries and salad $20.00
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
Columbia Bakery (sample menu)
  • Mince savoury $2.50
  • Potato top $2.80
  • Chicken pie $2.80
  • Mince and cheese $2.80
  • Frankfurter roll $2.50
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • bacon egg quiche $2.80
Brighton Road Cafe (sample menu)
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
Delish (sample menu)
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Fish Chasers $15.00
  • Spicy Fish (Dry) $15.00
    • Fried fish added with 5 chinese spices topped with onion rings.
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
  • Chicken / Lamb Fried in Onion $13.00
    • Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • SOUPS SOUPS
    • SOUPS
Rhythm Cafe (sample menu)
  • -with salmon $18.50
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Seafood chowder $11.90
  • -with bacon $16.50
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • -Add Bacon $8.50
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Thai-style Peanut $6.00
  • Boil Green Soil Bean $5.00
  • Crunchy Chips $6.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
Hansan Vietnamese Restaurant (sample menu)
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • B07 N/A
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • C08 N/A
    • Curry chicken with Vermicelli
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • P21 N/A
    • Vietnamese Style Pork & Prawn Pancake
  • A06 N/A
    • Pan Fried Pork with Lemon Grass
  • H01 N/A
    • (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
Cinta Malaysian

Cinta Malaysian

location

Address

454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232808

email

Email

info@cintarestaurant.co.nz

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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