Cinta Malaysian in Auckland Menu

APPETIZERS APPETIZERS
  • Satay chicken/ beef/ lamb (4 skewer) $8.00
    • M'sian grilled chicken/beef/lamb skewers. Served with peanut sauce
  • Mixed entrée for 2 $16.00
    • 2 grill prawn skewer, 2 satay chicken, 4 spring roll, prawns cracker
  • Spring roll deep fried (4 pcs) $6.50
    • Served with sweet chilli sauce
  • Meat parcel (1/2 doz) $8.00
    • Deep fried wonton served with sweet chilli sauce
  • Pandan chicken (1/2 doz) $8.00
    • Chicken marinated with specials selected spices, deep fried to perfection
  • Prawn fritter $9.50
    • Served with sweet chilli or satay sauce
  • Deep fried scallop (15 pcs) $15.00
    • Served with sweet chilli sauce
  • Calamari ring deep fried $15.00
    • Served with sweet chilli sauce
  • Mix seafood platter $22.00
    • Grilled prawn, squid & muscles. Served with sweet chilli sauce
  • Boxing chicken (1/2 doz) $8.00
    • Chicken wing marinated, deep fried to golden brown. Served with sweet chilli sauce
  • Satay tofu $7.50
    • Deep fried tofu served with peanut sauce
  • Veg fritter (assorted) $7.50
    • Seasonal veg deep fried till golden brown. Served with sweet chilli sauce
SOUP SOUP
  • Seafood curry laksa entrée $9.00
  • Chicken curry laksa entrée $7.00
MAIN /SEAFOOD MAIN /SEAFOOD
  • Butter prawn (shelled) From $22.00 to $28.00
  • Assam curry fish fillet with okra From $22.00 to $28.00
  • Cinta special spicy squid From $22.00 to $28.00
MEAT/POULTRY MEAT/POULTRY
  • Beef/chicken rendang From $15.50 to $22.50
  • Cinta special spicy chicken From $15.50 to $22.50
  • Assam lamb curry From $16.00 to $23.00
  • Cinta creamy curry chicken From $15.50 to $22.50
  • Cinta boneless crispy chicken in spicy sauce $16.00
  • Lemon chicken From $15.50 to $22.50
  • Honey soya chicken From $15.50 to $22.50
  • Sambal chicken From $15.50 to $22.50
  • Boneless roasted duck breast with oriental bbq sauce $22.00
SIZZLING PLATTERS SIZZLING PLATTERS
  • Sizzling black pepper beef or chicken $22.00
  • Sizzling tofu $20.00
CLAY POT CLAY POT
  • Chicken or beef with mushroom & veg $20.00
VEGETABLES (VEGETARIAN) VEGETABLES (VEGETARIAN)
  • Gado gado $15.00
  • Sambal eggplant From $14.50 to $20.50
  • Stir fried french bean with garlic From $14.50 to $20.50
  • Stir friend okra with garlic From $14.50 to $20.50
VEGETABLES WITH SEAFOOD/MEAT VEGETABLES WITH SEAFOOD/MEAT
  • Seafood with mixed veg & cashew nuts From $17.00 to $24.00
RICE RICE
  • Nasi lemak with lamb curry $17.50
  • Nasi lemak with beef rendang $17.50
  • Ayam nasi goreng From $13.00 to $20.00
  • Nasi goreng pattaya From $15.00 to $22.00
NOODLE NOODLE
  • Kway teow goreng with chicken $13.50

Nearby Sample Menus

KS Chicken (sample menu)
  • SPICY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • LUNCH BAR SMALL $8.50
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
Kowloon Takeaways (sample menu)
  • White Rice On Meal $1.00
  • Beef Curry Coconut Cream $15.50
  • Hawaiian $4.80
  • Fish $5.80
  • For 4-5 People $62.00
    • Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
  • For 2 -3 People $41.00
    • Beef Fried Rice / Sweet & Sour Pork / Combination Chow Mein / 6 Won Ton
  • Fillet Steak Satay Sauce $17.00
  • 2 Fish, 2 Sausage, $3 Chips $11.00
B & M Roast Takeaway (sample menu)
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • 5 pcs potatoes $2.00
  • Lamb S$9.9/$12.9/L$16.9
  • Chicken R $3.90 / S $3.50
  • Chicken $2.80
  • Kumara $0.80
Crumpy's - Howick RSA (sample menu)
  • Medium $17.00
  • Small $15.00
  • Cheesy Garlic Bread $5.00
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Prawn Cutlets $12.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Garlic Bread $4.50
Richmond Road Cafe (sample menu)
  • -Add a Fried Egg or Bacon $27.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Palak Paneer/Aloo $13.50
    • Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Shaolin Kung Fu Noodle (sample menu)
  • Spicy marinated chicken slices $13.00
  • Sweet and sour potato $10.00
  • Crispy beef with chili $16.00
  • Lamb or beef with vermicelli and onion $14.50
  • Fried beef and tomato $15.00
  • Braised eggplant with vegetables $14.00
  • Chicken Heart kebabs $1.50
  • Cleaver sliced beef noodles $11.80/$10.80
Misty Valley Takeaway (sample menu)
  • Wontons $0.80
  • Vegetarian Burger $5.00
  • Bacon Roll $3.50
  • Curry & Rice Roll $2.50
  • Mussels $1.00
  • Fish of the day $2.80
  • Donuts $1.50
  • Sausages $1.50
Dragon Boat Restaurant (sample menu)
  • VEGETARIAN FRIED RICE $18.50
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • B.B.Q. PORK BUN -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • BARBECUED PORK TENDERLOINS $10.50
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
J K Takeaways (sample menu)
  • 1 Fish $2.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 10 Spring Rolls $2.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 1 Chicken Kebab $2.50
  • 1 Chicken Nibbles $0.70
  • 1 Hot Dog $2.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pork, egg with black fungus $13.00
  • Tomato & egg $12.80
  • Eggplant, potato & capsicum $10.80
  • Sweet & sour pork with pineapple $15.80
  • Spicy pork $13.00
  • Pork mince with potato noodle $9.80
  • Pickled cabbage and pork belly $13.80
  • Egg with chives $12.80
Noodle Thai (sample menu)
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 48. Ice Cream Sundae $6
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 41. Fish Cake $6
    • With thai fish cakes, finely minced quality fish, thai herbs & chili paste
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
Indochine Express Kitchen (sample menu)
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Steely Blue (sample menu)
  • Egg Benedict Bacon w/ Coffee $18.10
  • Moroccon Beef & Bacon Burger $17.50
    • with salad & grilled sweet potato
  • All meals are cooked in olive oil
  • Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
  • - butter and preserves $4.50
  • - with spinach and salmon $15.50
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • Toasted Homemade Coconut Mussel $9.50
    • with apple and sultana compote, yogurt and honey
JR's Seafood (sample menu)
  • Chicken Nuggets (8 pcs) $4.20
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Chips $3.00
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Hot Dogs $1.60 each
Cinta Malaysian

Cinta Malaysian

location

Address

454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232808

email

Email

info@cintarestaurant.co.nz

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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